We’ve always loved the iconic B&K Coney Dog Sauce that hails from Michigan’s vibrant food scene where it’s a staple for hot dogs. This hearty topping blends bold spices and savory meats to create a flavor explosion that’ll transport you straight to a classic diner.
As food enthusiasts we can’t wait to guide you through our simplified version of this timeless recipe. It’s perfect for backyard barbecues or weeknight dinners so you can enjoy that authentic taste right at home.
Ingredients
To bring our simplified version of the B&K Coney Dog Sauce to life, we’ve curated a list of essential ingredients that capture its authentic flavors. We’ll order them as they typically appear in preparation, from base components to seasonings, ensuring accuracy for your home cooking adventure.
Meat and Base Ingredients
- 1 pound ground beef: Use lean ground beef for the foundation, browning it first to build rich flavor.
- 1 large onion, finely chopped: Adds sweetness and depth; chop it fresh for optimal texture.
Aromatics and Vegetables
- 2 garlic cloves, minced: Freshly minced for a pungent kick that enhances the sauce’s heartiness.
- 1 can (15 ounces) tomato sauce: Provides the tangy base; opt for no-salt-added if watching sodium levels.
Spices and Seasonings
- 2 tablespoons chili powder: The star spice for that signature B&K Coney Dog Sauce warmth and color.
- 1 teaspoon ground cumin: Imparts an earthy note; measure precisely for balanced heat.
- 1 teaspoon paprika: Choose smoked paprika for a subtle smokiness that evokes diner vibes.
- 1/2 teaspoon salt: Adjust to taste based on your preferences or dietary needs.
- 1/4 teaspoon black pepper: Freshly ground for a sharp, peppery finish.
- 1 cup water: Helps achieve the right consistency; add gradually during simmering.
- 1 tablespoon Worcestershire sauce: Adds umami and acidity; it’s key for that classic tang we love in this recipe.
Instructions
We are excited to guide you through making our simplified B&K Coney Dog Sauce at home, turning those fresh ingredients into a savory topping that’s perfect for hot dogs.
Prep
Before we start cooking, let’s prepare our ingredients to ensure everything comes together smoothly. Begin by placing 1 pound of lean ground beef in a large bowl and breaking it up gently with your hands or a fork for even cooking. Next, finely chop 1 large onion and mince 2 garlic cloves, setting them aside in separate small bowls to enhance the sauce’s bold, aromatic flavors.
Cook
Now that our ingredients are prepped, let’s cook the sauce to develop its rich, hearty taste. In a large skillet over medium heat, add the 1 pound of prepared lean ground beef and cook for 5-7 minutes, stirring frequently until it’s browned and no pink remains, allowing the meat’s savory juices to release. Add the finely chopped large onion and minced garlic cloves to the skillet, sautéing for 2-3 minutes until the onion turns translucent and the garlic releases its fragrant aroma, filling your kitchen with inviting scents. Stir in the 15-ounce can of tomato sauce, 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1 tablespoon of Worcestershire sauce, and 1 cup of water, then season with salt and black pepper to taste. Bring the mixture to a simmer and reduce the heat to low, cooking uncovered for 20-25 minutes while stirring occasionally, until the sauce thickens to a luscious, spoon-coating consistency that evokes the classic diner experience. Once done, remove from heat and let it rest for a minute before serving over hot dogs.
Make-Ahead Instructions
We understand that life gets busy, so making our B&K Coney Dog Sauce ahead of time ensures you can enjoy its rich, savory flavors whenever cravings hit. This approach not only saves time but also allows the spices to meld, enhancing the sauce’s hearty tang and depth for an even more authentic diner-like experience.
Preparing and Storing the Sauce
Follow these simple steps to prepare and store your sauce safely:
- Cool the Sauce Completely: After simmering and thickening the mixture as outlined in our cooking steps, remove the skillet from heat. Let the sauce cool to room temperature for about 30 minutes. This prevents condensation and maintains its bold texture.
- Portion for Storage: Divide the cooled sauce into airtight containers or freezer-safe bags. For smaller servings, we suggest using 1-cup portions to make reheating easier for topping hot dogs.
- Refrigerate for Short-Term Use: Transfer the containers to the refrigerator. The sauce will keep for up to 3-4 days, allowing flavors like chili powder and cumin to intensify for a more robust taste.
- Freeze for Longer Storage: For extended make-ahead options, place the containers in the freezer. It can be stored for up to 3 months without losing its signature spicy kick.
To provide a quick reference for storage durations and guidelines, we’ve compiled the details in the table below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | 3-4 days | Use within this window for optimal freshness; reheat gently to preserve the sauce’s smooth consistency. |
| Freezing | Up to 3 months | Thaw overnight in the refrigerator to avoid texture changes; ideal for meal prep during grilling season. |
Reheating for the Best Results
When you’re ready to serve, reheat the sauce to bring out its aromatic garlic and onion notes:
- From the Refrigerator: In a saucepan over medium heat, warm the sauce for 5-7 minutes, stirring occasionally until heated through. Add a splash of water if needed to reach the original saucy consistency.
- From the Freezer: First, thaw the sauce in the refrigerator for 24 hours. Then, reheat as above, simmering for an extra 2-3 minutes to ensure it’s piping hot and flavors are vibrant.
By following these make-ahead instructions, we guarantee your B&K Coney Dog Sauce stays delicious and ready to elevate any hot dog gathering.
Conclusion
We’ve loved sharing this B&K Coney Dog Sauce recipe to bring authentic diner vibes straight to your table. It’s a versatile addition that sparks creativity in your kitchen. Let’s make every meal memorable and full of flavor.
Frequently Asked Questions
What is B&K Coney Dog Sauce?
B&K Coney Dog Sauce is a classic Michigan hot dog topping, featuring a flavorful mix of ground beef, spices, and aromatics. It’s a hearty, tangy blend that captures the essence of diner-style meals, perfect for elevating hot dogs at home.
What are the main ingredients for B&K Coney Dog Sauce?
The key ingredients include 1 pound of lean ground beef, 1 large chopped onion, 2 minced garlic cloves, a 15-ounce can of tomato sauce, chili powder, cumin, paprika, Worcestershire sauce, and water. These create a savory, spiced topping that’s easy to prepare.
How do I make B&K Coney Dog Sauce at home?
Start by browning 1 pound of ground beef in a skillet, then add chopped onion and garlic until fragrant. Stir in tomato sauce, spices like chili powder and cumin, Worcestershire sauce, and water. Simmer until thickened, about 20-30 minutes, then let it rest before serving on hot dogs.
Can I prepare B&K Coney Dog Sauce ahead of time?
Yes, making it in advance enhances the flavors. Cook the sauce as directed, cool it completely, then portion and store in the fridge for up to 3-4 days or freeze for up to 3 months. This makes it convenient for quick meals or gatherings.
How should I store and reheat B&K Coney Dog Sauce?
Store cooled sauce in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. To reheat, warm it on the stove over low heat, stirring occasionally, or in the microwave until hot. Add a splash of water if it thickens too much.