We’ve crafted our April V60 Recipe as a refreshing spin on the classic pour-over method that’s perfect for spring mornings. Drawing from the innovative Hario V60 technique this brew highlights floral notes and light roasts that evoke blooming flowers and new beginnings.
It’s an easy way for us coffee enthusiasts to elevate our daily routine with balanced flavors and a smooth finish. Whether you’re a seasoned barista or just starting out our recipe promises a vibrant cup that wakes up your senses and adds joy to your day.
Ingredients
In our April V60 Recipe, we select high-quality ingredients to highlight the floral notes and vibrant flavors of spring using the Hario V60 pour-over method. Below, we list them in the order they are used, with specific prep notes for optimal results.
- Coffee beans: 20 grams of freshly roasted medium-light roast Arabica beans, ground to a medium-fine consistency just before brewing to preserve essential oils and enhance floral aromas.
- Filtered water: 300 milliliters of filtered water, heated to exactly 200°F (93°C) for the initial bloom and subsequent pours, ensuring a clean taste that complements the coffee’s light profile.
- Hario V60 filter: 1 paper filter, pre-rinsed with hot water to remove any paper taste and warm the brewing device, promoting even extraction.
Equipment Needed
To brew our April V60 Recipe seamlessly, we rely on a curated set of tools that enhance precision and elevate the pour-over experience. Building on the high-quality ingredients we’ve outlined, such as the Hario V60 filter, these essentials ensure optimal extraction and those signature floral notes in every cup.
- Hario V60 Dripper: Our go-to conical brewer in size 02 for 1-4 cups; it promotes even water flow and consistent extraction, capturing the light roasts’ vibrant essence.
- Gooseneck Kettle: A must-have for precise pouring control; we use it to gently distribute water over the grounds, minimizing turbulence and maximizing flavor development.
- Digital Scale: Essential for accuracy; it measures coffee beans and water to the gram, ensuring our 20 grams of beans and 300 milliliters of water align perfectly for balanced results.
- Timer or Stopwatch: This tool tracks the 2-3 minute brew time; we depend on it to maintain the rhythm of pours, preventing over-extraction and preserving the coffee’s fresh, spring-like aromas.
- Coffee Grinder: If we’re grinding fresh, a burr grinder works best; it achieves the medium-fine consistency needed for our Arabica beans, unlocking optimal taste profiles.
- Stirring Utensil: A simple spoon or stirrer; we use it to gently agitate the grounds during the bloom phase, encouraging even saturation and enhanced flavor release.
- Mug or Carafe: For serving; we opt for a heat-resistant glass carafe to keep our invigorating brew warm, allowing the floral notes to shine as you sip.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, we guide you through the precise steps to brew the April V60 Recipe. This method ensures even extraction and highlights the floral notes of medium-light roast Arabica beans for a refreshing spring-inspired cup.
Prepare the V60
First, place the Hario V60 dripper on top of your heat-resistant glass carafe or server. Insert a pre-rinsed paper filter into the dripper to eliminate any paper taste and promote a clean extraction. Measure exactly 20 grams of freshly ground medium-light roast Arabica beans to a medium-fine consistency using your burr grinder for optimal flavor release.
Add the grounds to the filter then position the setup on a digital scale. Heat 300 milliliters of filtered water to precisely 200°F (93°C) using your gooseneck kettle. This preparation sets the stage for a vibrant brew where the coffee’s floral aromas begin to emerge as we ensure even saturation.
Bloom the Coffee
Start the bloom by pouring 50 milliliters of hot water evenly over the coffee grounds in a slow circular motion. This initial pour allows the grounds to release trapped gases creating a gentle bloom that expands the bed.
Let it sit for 30 seconds allowing the coffee to degas fully. During this time we notice the rich earthy scents rising evoking the freshness of spring mornings and preparing the grounds for uniform extraction.
Pour the Water
After the bloom, pour the remaining 250 milliliters of water in slow steady pulses over the grounds. Begin with a gentle spiral from the center outward then pause briefly to let the water drain before continuing in two more pours spaced 30 seconds apart.
Aim for a total brew time of 2 to 3 minutes monitoring with your timer to achieve balanced flavors. This technique draws out the coffee’s vibrant floral and fruity notes ensuring a smooth invigorating cup that delights the senses with its light body and lingering finish.
Serve
Once the brewing is complete, remove the Hario V60 dripper and let the coffee rest for 1 minute in the carafe. Pour the finished brew into your favorite mug savoring the warm inviting aroma and bright flavors that symbolize spring.
Stir gently if needed then enjoy immediately to capture the coffee’s peak freshness and vitality in every sip.
Conclusion
We’ve crafted the April V60 Recipe to infuse your mornings with a fresh twist on pour-over coffee
It captures spring’s essence in every sip while boosting your routine with ease and flair
We invite you to experiment and make this vibrant brew your own—it’s sure to elevate your coffee game
Frequently Asked Questions
What is the April V60 Recipe?
The April V60 Recipe is a spring-inspired pour-over coffee method using the Hario V60 dripper. It enhances the classic technique to highlight floral notes and light roasts, creating a vibrant, invigorating cup perfect for morning routines. Ideal for both beginners and experts, it symbolizes renewal with its fresh flavors.
What ingredients are needed for the April V60 Recipe?
You’ll need 20 grams of freshly roasted medium-light Arabica beans, ground to medium-fine consistency, and 300 milliliters of filtered water heated to 200°F (93°C). Use a pre-rinsed Hario V60 filter for clean extraction and optimal taste, focusing on high-quality beans to bring out floral aromas.
What equipment is required for the April V60 Recipe?
Essential tools include a Hario V60 dripper, gooseneck kettle, digital scale, timer, burr grinder, stirring utensil, and heat-resistant glass carafe. These items ensure precise measurements, even pouring, and balanced extraction, helping capture the essence of light roasts for a superior brew.
How do you brew the April V60 Recipe?
Start by placing the V60 dripper with a pre-rinsed filter on a carafe. Add 20 grams of medium-fine grounds, then bloom with 50 ml of 200°F water for 30 seconds. Pour the remaining 250 ml in slow, steady pulses over 2-3 minutes, stirring gently. Total brew time is about 3-4 minutes for a bright, flavorful cup.
Why is the Hario V60 technique ideal for spring mornings?
The Hario V60 method excels at extracting floral notes from light roasts, making it perfect for spring’s fresh vibe. It allows for controlled pouring, resulting in a clean, vibrant coffee that invigorates the senses and adds joy to your routine, symbolizing renewal with every sip.
Is the April V60 Recipe suitable for beginners?
Yes, it’s beginner-friendly with simple steps and common tools. The recipe provides clear instructions for blooming and pouring, helping new brewers achieve great results. With practice, you’ll enjoy professional-quality coffee, making it an accessible way to elevate your daily routine.