We’ve all craved that perfect blend of cozy cinnamon rolls and hearty layers, and our Apple Cinnamon Roll Lasagna delivers just that. This inventive twist fuses flaky dough with fresh apples and warm spices, creating a dessert that’s as irresistible as it is unique.
Ideal for fall gatherings or weekend brunches, it’s a recipe we’ll guide you through with simple steps and big flavors. Join us in elevating your baking game today.
Ingredients
To craft our delicious Apple Cinnamon Roll Lasagna, we gather these essential ingredients in the order they’re used—from preparing the base to adding flavorful layers. We’ve selected fresh, high-quality items to ensure vibrant flavors and perfect texture in every bite.
For the Cinnamon Roll Base
- Cinnamon roll dough: 2 cans (8 ounces each) of refrigerated cinnamon roll dough, unrolled and separated into individual strips for easy layering
- Butter: ½ cup (1 stick), unsalted and melted, to brush over the dough for a golden finish
For the Apple Filling
- Apples: 4 medium Granny Smith apples, peeled, cored, and thinly sliced to maintain their crisp texture and tartness
- Brown sugar: ½ cup, packed, to caramelize the apples and enhance their natural sweetness
- Ground cinnamon: 2 teaspoons, for that warm, aromatic spice that defines the dish
- Nutmeg: ½ teaspoon, freshly ground, to add subtle depth to the filling
- Lemon juice: 1 tablespoon, freshly squeezed, to prevent the apples from browning and brighten the flavors
- All-purpose flour: 2 tablespoons, to thicken the apple mixture and create a cohesive layer
For the Topping and Assembly
- Chopped pecans or walnuts: ½ cup, toasted, for a crunchy contrast (optional, but we recommend for added texture)
- Cream cheese frosting: From the cinnamon roll cans, or 1 cup homemade, whipped until smooth for a creamy finish
This selection ensures our Apple Cinnamon Roll Lasagna is not only easy to prepare but also packed with the comforting aromas of fresh apples and warm spices.
Equipment Needed
Now that we’ve gathered our fresh ingredients like refrigerated cinnamon roll dough and Granny Smith apples, let’s ensure we have the right tools to assemble and bake our Apple Cinnamon Roll Lasagna flawlessly. Having the proper equipment on hand makes the process smooth and efficient, allowing us to focus on creating that perfect flaky texture and warm, spiced flavors.
To prepare this recipe, we recommend the following essential items. We’ve organized them in the order they’ll likely be used, from prep to baking:
- Baking Dish: A 9×13 inch rectangular baking dish for layering the cinnamon roll dough and apple mixture evenly. Opt for a glass or metal one to ensure even heat distribution.
- Cutting Board and Knife: A sturdy cutting board paired with a sharp chef’s knife for slicing apples into thin, uniform pieces—aim for about 1/4 inch thick to promote even cooking.
- Peeler: A vegetable peeler to quickly remove the skin from the apples, helping maintain their crisp texture before they’re mixed with spices.
- Mixing Bowls: At least two medium-sized mixing bowls—one for combining brown sugar and spices, and another for tossing the apples to avoid cross-contamination of flavors.
- Measuring Cups and Spoons: A set of measuring cups and spoons for accurately portioning ingredients like brown sugar and cinnamon, ensuring our recipe’s balance of sweetness and spice.
- Spatula or Wooden Spoon: A heat-resistant spatula or wooden spoon for stirring the apple mixture and spreading layers in the baking dish without damaging the dough.
- Oven Mitts: A pair of oven mitts for safely handling the hot baking dish when it’s time to remove our lasagna from the oven.
By using these tools, we can achieve consistent results every time, making our Apple Cinnamon Roll Lasagna a standout dessert for any occasion.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, let’s walk through the simple, step-by-step process to craft our irresistible Apple Cinnamon Roll Lasagna. We will ensure each stage delivers layers of flaky dough, tart apples, and warming spices for a dessert that’s both visually stunning and full of flavor.
Prepare the Apples
First, we select 4 medium Granny Smith apples for their crisp texture and tangy bite that perfectly balances the sweetness in our dish. Wash the apples under cold water then pat them dry to remove any excess moisture. Using a sharp knife and cutting board, peel each apple with a vegetable peeler and core them to eliminate seeds and tough centers. Slice the apples into thin, even pieces about 1/4 inch thick – aim for approximately 4 cups of sliced apples to create that juicy, tender filling.
Next, in a large mixing bowl, combine the sliced apples with 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Toss everything together gently with a wooden spoon until the apples are evenly coated, allowing the spices to release their aromatic warmth and infuse the fruit with a sweet, spicy essence that will make your kitchen smell like fall.
Make the Cinnamon Roll Layers
We start by opening the package of refrigerated cinnamon roll dough – use one 16-ounce tube containing about 8 rolls – and separate the rolls on a clean, floured surface. Unroll each cinnamon roll carefully to form long strips, then use a rolling pin to gently flatten them into rectangles about 1/4 inch thick, enhancing their flaky layers for better absorption of flavors.
In a separate bowl, mix 1/4 cup of melted butter with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon to create a quick glaze. Brush this mixture onto each flattened dough strip, ensuring full coverage for that signature cinnamon roll taste. Once prepared, cut the strips into 2-inch wide pieces – you’ll need around 16 pieces total – to form the base layers of our Apple Cinnamon Roll Lasagna.
Assemble the Lasagna
Grease a 9×13 inch baking dish with non-stick spray or butter to prevent sticking and ensure easy serving. Begin by laying half of the cinnamon roll pieces at the bottom of the dish, pressing them together to cover the surface evenly and create a sturdy base.
Layer half of the prepared apple mixture over the dough, spreading it out uniformly for even distribution of flavors. Repeat with the remaining cinnamon roll pieces on top, followed by the rest of the apples, forming distinct layers that mimic lasagna structure. For added richness, drizzle any leftover cinnamon-sugar glaze over the top – this step builds a gooey, caramelized finish that makes our Apple Cinnamon Roll Lasagna visually appealing and irresistibly textured.
Bake
Preheat your oven to 350°F to achieve the ideal baking temperature for even cooking. Place the assembled dish in the center of the oven and bake for 30 to 35 minutes, or until the top turns golden brown and the apples bubble around the edges, filling your home with the enticing aroma of baked cinnamon and fruit.
After baking, remove the dish from the oven using oven mitts and let it cool on a wire rack for 10 minutes to set the layers, allowing the flavors to meld into a cohesive, mouthwatering treat that’s easy to slice and serve.
Make-Ahead Tips
We understand that life gets busy, so we’re sharing our top strategies for preparing Apple Cinnamon Roll Lasagna in advance without sacrificing its flaky texture or warm, spicy aroma. These tips ensure you can enjoy fresh-baked goodness with minimal effort on the day of serving.
Preparing Components Ahead
To keep flavors vibrant, we recommend prepping individual elements of your Apple Cinnamon Roll Lasagna up to 24 hours in advance:
- Apple Filling: Start by peeling and dicing the fresh Granny Smith apples, then mix them with brown sugar, cinnamon, and nutmeg. Store this mixture in an airtight container in the refrigerator to preserve its crisp tartness and sweet-spice blend.
- Cinnamon Roll Layers: Unroll the refrigerated cinnamon roll dough and apply the cinnamon-sugar glaze as directed. Layer the pieces on a parchment-lined baking sheet, cover tightly with plastic wrap, and chill in the fridge to maintain their soft, buttery consistency.
- Full Assembly: If you’re planning ahead for a larger gathering, assemble the entire lasagna in your 9×13 inch baking dish but hold off on baking. Cover the dish with foil and refrigerate to lock in the layered aromas of baked apples and cinnamon.
Storage and Reheating Guidelines
For optimal results, follow our storage recommendations below. We’ve summarized key details in the table to make it easy to reference:
| Component | Storage Method | Duration | Notes |
|---|---|---|---|
| Apple Filling | Refrigerator | Up to 2 days | Stir before using to refresh flavors and ensure even distribution. |
| Cinnamon Roll Layers | Refrigerator | Up to 1 day | Avoid overcrowding to prevent sticking; warm slightly before assembling for easier handling. |
| Fully Assembled Dish | Refrigerator | Up to 24 hours | Bake directly from the fridge, adding 5-10 minutes to the original baking time for a golden, bubbly finish. |
| Frozen Option | Freezer | Up to 1 month | Wrap tightly in freezer-safe material; thaw overnight in the fridge before baking to retain moisture and spice intensity. |
When it’s time to bake, we advise preheating your oven to 350°F and following the original steps. This approach lets you savor the irresistible scent of cinnamon and apples filling your kitchen, making your Apple Cinnamon Roll Lasagna a stress-free hit for any occasion.
Conclusion
We’ve crafted this Apple Cinnamon Roll Lasagna as a simple yet irresistible twist on classic flavors that’ll elevate your baking game. It’s the perfect way to bring warmth to any gathering, blending ease with mouthwatering results.
We’re confident you’ll love how versatile it is—tweak toppings or spices to make it your own and create lasting memories. Dive in and savor every bite; it’s sure to become a favorite in your recipe collection.
Frequently Asked Questions
What is Apple Cinnamon Roll Lasagna?
Apple Cinnamon Roll Lasagna is a creative dessert that layers flaky cinnamon roll dough with fresh apples, brown sugar, and warm spices like cinnamon and nutmeg. It’s a unique twist on traditional desserts, perfect for fall gatherings or brunches, offering a cozy, flavorful treat that’s easy to make at home.
What ingredients are needed for Apple Cinnamon Roll Lasagna?
You’ll need refrigerated cinnamon roll dough, fresh Granny Smith apples, brown sugar, cinnamon, nutmeg, and optional additions like toasted pecans or walnuts and cream cheese frosting. Using high-quality ingredients ensures vibrant flavors and a perfect texture, making this recipe simple yet delicious.
How do I prepare Apple Cinnamon Roll Lasagna?
Start by preparing the apples: peel, slice, and mix with brown sugar and spices. Flatten the cinnamon roll dough and apply a cinnamon-sugar glaze. Layer the dough and apple mixture in a 9×13 baking dish, then bake at 350°F until golden and bubbly. Let it cool before serving for the best results.
Can I make Apple Cinnamon Roll Lasagna ahead of time?
Yes, you can prep components like the apple filling and cinnamon roll layers up to 24 hours in advance. Assemble the dish ahead and refrigerate, then bake when ready. This keeps the flaky texture and warm aroma intact, making it ideal for busy schedules or gatherings.
What equipment is required for Apple Cinnamon Roll Lasagna?
You’ll need a 9×13 inch baking dish, cutting board, knife, vegetable peeler, mixing bowls, measuring cups and spoons, a spatula or wooden spoon, and oven mitts. These tools help with safe and efficient assembly and baking.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds or in the oven at 350°F until heated through. This maintains the dessert’s texture and flavor without losing its appeal.
Are there any variations to the Apple Cinnamon Roll Lasagna recipe?
Yes, you can customize by adding nuts like pecans or walnuts for crunch, or swapping apples for pears. Experiment with extra spices or a different frosting, but stick to high-quality ingredients. It’s versatile for dietary tweaks, though it’s not naturally gluten-free or vegan.