We can’t resist the allure of Herbs de Provence Chicken, a dish that whisks us straight to the sun-kissed hills of southern France with its fragrant herb blend. This simple recipe transforms ordinary chicken into a flavorful masterpiece, blending thyme, rosemary and other aromatic spices for a taste that’s both rustic and elegant.
As food lovers, we’ve perfected this classic Mediterranean favorite to make it accessible for any home cook. It’s our go-to for effortless dinners that impress, proving how a few key ingredients can create magic on your plate.
Ingredients
To bring our Herbs de Provence Chicken to life, we gather these essential ingredients in the order we use them—from preparing the chicken to infusing it with aromatic herbs like thyme and rosemary for that authentic southern French flair.
Chicken and Marinade Base
- Chicken: 4 boneless, skinless chicken thighs (about 2 pounds total; we recommend opting for free-range for enhanced flavor and tenderness)
- Olive oil: 2 tablespoons (used to coat the chicken for marinating and searing)
Herbs and Seasonings
- Herbs de Provence blend: 2 tablespoons (this signature mix, featuring dried thyme, rosemary, and other herbs, forms the heart of our recipe and elevates the dish’s rustic charm)
- Garlic: 4 cloves, minced (added next for a pungent, aromatic base)
- Salt: 1 teaspoon (we use kosher salt for better seasoning control)
- Black pepper: ½ teaspoon, freshly ground (incorporated to balance the herbal notes)
Additional Flavor Enhancers
- Onion: 1 medium, thinly sliced (introduced during cooking to build layers of sweetness)
- Lemon: 1, juiced and zested (we add this for a bright, citrusy contrast that complements the herbs)
- Optional vegetables: 2 cups of cherry tomatoes, halved (included if we want to add a fresh, juicy element for roasting alongside the chicken)
Tools and Equipment
To seamlessly prepare our Herbs de Provence Chicken, we need a few essential tools and equipment that ensure efficient and safe cooking. Building on our ingredients list, which includes the fragrant herb blend and fresh chicken, these items help us mix the marinade, handle the chicken, and achieve that perfect golden finish.
We recommend gathering the following tools for optimal results:
- Large mixing bowl: For combining the olive oil, Herbs de Provence blend, minced garlic, and other seasonings into a flavorful marinade—ensuring even coating on the chicken thighs.
- Chef’s knife: Ideal for precisely slicing onions and mincing garlic, allowing us to enhance the dish’s rustic charm with minimal effort.
- Cutting board: A sturdy, non-slip surface to safely prep ingredients like lemon zest and cherry tomatoes, keeping our workflow organized.
- Measuring cups and spoons: Essential for accurate measurements—such as 2 tablespoons of Herbs de Provence—to maintain the recipe’s balance of flavors.
- Baking dish or oven-safe skillet: We use this for roasting the chicken to golden perfection, letting the herbs infuse the meat with aromatic essence.
- Microplane zester or fine grater: Perfect for zesting lemons, adding a bright, citrusy note that elevates the overall dish.
- Tongs: For safely flipping and serving the chicken, preventing any loss of the crispy, herb-crusted exterior.
- Oven thermometer: If our oven runs hot or cool, this ensures the chicken reaches the ideal internal temperature of 165°F for juicy, safe results.
| Tool | Primary Function | Why It’s Essential for Our Recipe |
|---|---|---|
| Large mixing bowl | Mixing marinade | Ensures even distribution of Herbs de Provence flavors |
| Chef’s knife | Chopping ingredients | Preps fresh elements like garlic and onions quickly |
| Cutting board | Safe prep surface | Maintains hygiene and efficiency during ingredient handling |
| Measuring cups/spoons | Accurate measuring | Guarantees precise seasoning for consistent taste |
| Baking dish/skillet | Cooking vessel | Delivers even heat for a flavorful, golden chicken |
| Microplane zester | Zesting citrus | Adds fresh lemon notes without overpowering the herbs |
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s walk through preparing our flavorful Herbs de Provence Chicken step by step. We’ll ensure each phase delivers aromatic herbs and tender results for an effortless French-inspired meal.
Prep Work
First, we start by combining the marinade to infuse our chicken with rich flavors. In a large mixing bowl, whisk together 2 tablespoons of Herbs de Provence, 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest until well blended—inhaling the fragrant mix of thyme, rosemary, and citrus for that authentic southern France aroma.
Next, we prepare the chicken and vegetables. Pat dry 4 boneless, skinless chicken thighs with paper towels, then add them to the bowl and toss to coat evenly. Slice 1 medium onion into thin rings and, if using, halve 1 cup of cherry tomatoes; arrange these alongside the chicken in the bowl for marinating. Cover and refrigerate for at least 30 minutes—or up to 2 hours for deeper flavor absorption—allowing the herbs to permeate the meat and create a tantalizing, earthy scent.
Cooking
Preheat your oven to 400°F to achieve a perfect golden sear. We transfer the marinated chicken, onion slices, and cherry tomatoes to a baking dish or oven-safe skillet, arranging the pieces in a single layer for even cooking and ensuring the herbs cling to the surface for maximum crispiness.
Roast in the preheated oven for 25 to 30 minutes, flipping the chicken halfway through with tongs to promote uniform browning—watch as the skin crisps to a delightful golden hue and the aromas of garlic and herbs fill your kitchen. Use a meat thermometer to check that the internal temperature reaches 165°F, guaranteeing juicy, succulent meat with a burst of savory, zesty flavors in every bite.
Resting and Serving
Once cooked, we remove the dish from the oven and let the chicken rest for 5 to 10 minutes on a cutting board, allowing the juices to redistribute and lock in that tender texture—resist the urge to cut immediately to preserve the moist interior.
To serve, we plate the Herbs de Provence Chicken with the roasted onions and tomatoes, perhaps alongside steamed vegetables or crusty bread to complement the vibrant, herbaceous notes. Garnish with a sprinkle of fresh lemon zest for an extra zing, creating a visually appealing and mouthwatering presentation that elevates any dinner table.
Make-Ahead Instructions
One of the beauties of our Herbs de Provence Chicken recipe is its flexibility for busy schedules—we can prepare key components in advance to enhance flavors and simplify mealtime. By marinating the chicken ahead of time, we allow the aromatic blend of Herbs de Provence to infuse deeper into the meat, resulting in a more tender and flavorful dish.
Preparing the Marinade and Chicken in Advance
To get started, we recommend assembling the marinade up to 24 hours before cooking. In a large mixing bowl, combine 2 tablespoons of Herbs de Provence, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, and the zest and juice from one lemon. This mixture not only saves time but also lets the herbs release their essential oils for a more vibrant taste.
Once mixed, add the 4 boneless, skinless chicken thighs to the bowl, ensuring each piece is fully coated. Cover the bowl tightly with plastic wrap or transfer the contents to an airtight container. Refrigerate the marinated chicken for up to 24 hours—our tip: flip the chicken halfway through if possible to ensure even flavor distribution.
Prepping Vegetables and Other Components
We can also prepare the vegetables in advance to streamline the roasting process. Slice 1 medium onion and, if using, halve 1 cup of cherry tomatoes. Store these in a separate airtight container in the refrigerator for up to 12 hours. This step keeps the veggies fresh and ready to add to the baking dish when it’s time to roast.
Storage and Safety Guidelines
For optimal results and food safety, always store make-ahead components in the refrigerator at or below 40°F. If we’re making the full setup (marinated chicken and veggies) more than a day in advance, we suggest freezing the chicken in a freezer-safe bag for up to 3 months—important: thaw it completely in the refrigerator before cooking to maintain texture and prevent bacterial growth.
Reheating and Finishing Tips
When ready to cook, preheat the oven to 400°F as outlined in our step-by-step instructions. Arrange the marinated chicken, onions, and tomatoes in a baking dish and roast for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F. Allowing the dish to rest for 5 minutes post-roasting ensures the juices settle, delivering that golden, herb-infused finish we love. By planning ahead, we turn a simple weeknight meal into an effortless culinary triumph.
Conclusion
We’ve crafted this Herbs de Provence Chicken as a go-to for effortless elegance in our kitchens. It’s more than a meal—it’s a way to infuse everyday dinners with the vibrant spirit of the French countryside.
By trying this recipe you’ll discover how simple ingredients create lasting flavors that keep us coming back. Let’s make it a staple and elevate our home cooking adventures.
Frequently Asked Questions
What is Herbs de Provence Chicken?
Herbs de Provence Chicken is a flavorful dish inspired by southern France, featuring chicken marinated in a blend of herbs like thyme and rosemary. It’s simple for home cooks, turning ordinary chicken into an elegant meal with ingredients like olive oil and garlic. This recipe offers a rustic charm, perfect for effortless dinners.
What ingredients are needed for Herbs de Provence Chicken?
You’ll need 4 boneless, skinless chicken thighs, 2 tablespoons of Herbs de Provence, olive oil, minced garlic, kosher salt, black pepper, sliced onion, lemon juice, zest, and optional cherry tomatoes. These create a vibrant marinade that infuses the chicken with Mediterranean flavors, making it easy and accessible.
What tools are required to make Herbs de Provence Chicken?
Essential tools include a large mixing bowl for the marinade, a chef’s knife and cutting board for prep, measuring cups and spoons for accuracy, a baking dish or oven-safe skillet for roasting, a microplane zester for lemons, and tongs for handling. These ensure safe, efficient cooking to a perfect 165°F internal temperature.
How do I prepare Herbs de Provence Chicken?
Start by mixing marinade ingredients in a bowl and marinating chicken for at least 30 minutes. Preheat oven to 400°F, then roast the chicken, onions, and tomatoes for 25-30 minutes until done. Let it rest before serving with fresh zest for moisture and flavor. It’s straightforward and yields a golden, impressive result.
Can I make Herbs de Provence Chicken ahead of time?
Yes, marinate the chicken up to 24 hours in advance to deepen flavors. Prep vegetables ahead and store in the refrigerator for food safety. This makes it ideal for busy schedules, allowing you to roast and serve quickly while maintaining taste and texture.
How should I store and reheat Herbs de Provence Chicken?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a 350°F oven for 10-15 minutes until heated through, or use a microwave for quicker results. This keeps the chicken moist and flavorful, ensuring a safe and delicious meal.