We’ve always been fans of Creamette Manicotti for its hearty Italian-American charm and foolproof pasta. Originating from simple family kitchens this dish delivers cheesy goodness that’s perfect for weeknight dinners or special gatherings.
In our recipe we’ll show you how Creamette’s quality ingredients make it a breeze to create a crowd-pleaser. Let’s whip up this comforting classic together and elevate your pasta game.
Ingredients
To bring our Creamette Manicotti recipe to life, we start by assembling these key ingredients. We’ve organized them in the order they’re typically used, with prep notes for clarity and precision.
Pasta
- Creamette Manicotti shells: 1 box (14 shells), cooked according to package instructions until al dente for the perfect texture.
Filling Ingredients
- Ricotta cheese: 2 cups, drained to remove excess moisture for a creamy filling.
- Mozzarella cheese: 1 cup, shredded and divided (use half for filling and half for topping to achieve that irresistible melt).
- Parmesan cheese: ½ cup, freshly grated for enhanced flavor.
- Eggs: 2 large, beaten to bind the filling together.
- Fresh spinach: 2 cups, chopped and blanched to add nutritious greens without excess water.
- Garlic: 3 cloves, minced for aromatic depth.
- Italian seasoning: 1 tablespoon, mixed to infuse herbal notes.
Sauce Ingredients
- Canned crushed tomatoes: 28 ounces, for a rich base.
- Onion: 1 medium, finely diced and sautéed first for sweetness.
- Olive oil: 2 tablespoons, for sautéing vegetables.
- Salt and black pepper: To taste, adjusting based on preference for balanced seasoning.
This selection highlights the quality of Creamette products and ensures our manicotti turns out authentic and delicious every time.
Equipment Needed
Now that we’ve gathered our high-quality ingredients for Creamette Manicotti, we turn our attention to the essential tools that make preparation smooth and efficient. Having the right equipment ensures we can craft this Italian-American favorite with precision and ease, from boiling the pasta shells to baking the final dish.
To get started, here’s a detailed list of equipment we recommend for this recipe. We’ve organized it by preparation stage for better flow:
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Boiling and Cooking Stage:
- A large stockpot (at least 8 quarts) for boiling the Creamette Manicotti shells to al dente perfection.
- A colander or strainer to drain the pasta without losing any precious pieces.
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Prepping and Mixing Stage:
- A set of measuring cups and spoons for accurately measuring ingredients like ricotta and seasonings.
- One or two medium mixing bowls to combine the filling ingredients, such as blending ricotta, mozzarella, and spinach for a creamy texture.
- A cutting board and chef’s knife for chopping garlic, onions, and fresh spinach with ease.
- A 9×13-inch baking dish (preferably glass or ceramic) to layer and bake the stuffed manicotti shells, ensuring even heat distribution for a golden, bubbly finish.
- A spoon or piping bag for filling the manicotti shells efficiently, helping us avoid mess and achieve uniform portions.
- A medium saucepan for simmering the sauce with crushed tomatoes and onions, allowing flavors to meld beautifully.
We emphasize using durable, heat-safe tools to handle the baking process, as this guarantees our Creamette Manicotti comes out with that signature comforting aroma and texture every time. For optimal results, ensure your oven is preheated and all equipment is clean and ready before we dive into the steps.
Instructions
With our ingredients prepped and equipment in place, we’re excited to guide you through crafting this irresistible Creamette Manicotti. Let’s follow these straightforward steps to create a dish that’s creamy cheesy and full of authentic Italian-American flavor.
Prepare the Filling
First we combine the cheeses and other elements in a large mixing bowl. In the bowl add 2 cups ricotta cheese 1 cup shredded mozzarella ½ cup grated parmesan 2 large eggs 2 cups chopped fresh spinach 2 minced garlic cloves and 1 tablespoon Italian seasoning. We mix everything thoroughly with a spoon until the filling is smooth and well-blended creating a creamy mixture that promises a rich savory burst in every bite.
Cook the Pasta
Next we bring a large stockpot of salted water to a rolling boil over high heat. Add 8 ounces Creamette Manicotti shells and cook according to package instructions typically 7 to 9 minutes until al dente. We drain the pasta carefully in a colander and rinse under cool water to stop the cooking process ensuring the shells remain firm enough for stuffing without tearing.
Stuff the Manicotti
Now we fill the cooled shells with our prepared mixture. Using a spoon or piping bag we gently stuff each Creamette Manicotti shell with about 2 tablespoons of the filling making sure it’s evenly distributed for a plump textured result. We arrange the stuffed shells on a clean surface as we work envisioning the delightful cheesy aroma that will soon fill the kitchen.
Assemble and Bake
Finally we layer the stuffed shells in a greased 9×13-inch baking dish. Spread 2 cups prepared marinara sauce evenly over the bottom then place the stuffed shells on top and cover with another 2 cups sauce plus ½ cup shredded mozzarella for a golden bubbly finish. We preheat the oven to 375°F bake for 25 to 30 minutes until the cheese is melted and lightly browned and let it rest for 5 minutes before serving to lock in that warm comforting texture.
Make-Ahead Instructions
To simplify your meal prep and enjoy our Creamette Manicotti whenever you need a comforting, cheesy dish, we can prepare it ahead of time without sacrificing that authentic Italian-American flavor. This approach lets us focus on other tasks while ensuring the pasta remains creamy and delicious when baked.
Preparing Components in Advance
We start by prepping the key elements of our Creamette Manicotti recipe, which allows flavors to meld and makes assembly quick later.
- Filling Preparation: Mix the ricotta, mozzarella, parmesan, eggs, spinach, garlic, and Italian seasoning in a bowl until smooth. Transfer the mixture to an airtight container and refrigerate for up to 24 hours. This step enhances the creamy texture, letting the herbs and cheeses infuse together.
- Sauce Preparation: Sauté the onion in olive oil, add crushed tomatoes and seasonings, and simmer until thickened. Cool the sauce completely, then store it in a sealed jar in the refrigerator for up to 3 days or freeze for up to 3 months. The sauce will develop richer flavors over time, making your manicotti even more irresistible.
Assembling and Storing the Dish
Once the components are ready, we can assemble the full dish ahead for effortless baking.
- Cook the Pasta: Boil the Creamette Manicotti shells until al dente, as described in the cooking section. Drain and let them cool slightly to avoid sticking.
- Stuff and Layer: Carefully fill each shell with the prepared cheese mixture, then arrange them in a baking dish layered with the sauce. Top with additional mozzarella if desired.
- Storage Options: Cover the assembled dish tightly with plastic wrap or foil. Refrigerate for up to 24 hours or freeze for up to 2 months. Freezing helps preserve the dish’s bubbly, golden finish when baked later.
For storage durations and tips, refer to the table below to keep our Creamette Manicotti at its best:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 24 hours | Keep covered to prevent drying; reheat directly from fridge for even baking. |
| Freezing | Up to 2 months | Use freezer-safe dishes; thaw overnight in the refrigerator before baking to maintain the creamy filling. |
Reheating and Baking Instructions
When you’re ready to serve, we simply finish the process for fresh-from-the-oven results.
- From the Refrigerator: Preheat your oven to 375°F. Remove the cover, add a light layer of sauce on top, and bake for 30-35 minutes until hot and bubbly. The aromas of melted cheese and herbs will fill your kitchen, evoking that signature comforting appeal.
- From the Freezer: Thaw the dish in the refrigerator overnight, then follow the baking steps above. For a quicker option, bake from frozen at 375°F for 50-60 minutes, covering with foil for the first 30 minutes to ensure the shells stay tender and the filling remains moist.
By following these steps, we ensure our Creamette Manicotti stays flavorful and convenient for any occasion.
Conclusion
We’re thrilled you’ve explored this Creamette Manicotti recipe with us. It’s more than just a meal—it’s a way to bring warmth and tradition to your table.
By using quality ingredients and simple steps, you’ll create dishes that impress family and friends every time. Let’s keep experimenting in the kitchen and making every gathering special.
Frequently Asked Questions
What is Creamette Manicotti and why is it popular?
Creamette Manicotti is a classic Italian-American pasta dish featuring large, tube-shaped shells stuffed with a creamy cheese filling and topped with marinara sauce. It’s popular for its comforting flavors, ease of preparation, and versatility, making it ideal for weeknight dinners or special occasions. Using high-quality Creamette pasta ensures an authentic taste that appeals to families and pasta lovers alike.
What are the key ingredients for Creamette Manicotti?
The main ingredients include Creamette Manicotti shells for the pasta, a filling of ricotta, mozzarella, parmesan, eggs, fresh spinach, garlic, and Italian seasoning, plus a sauce made from canned crushed tomatoes, onion, olive oil, and seasonings. This combination highlights quality Creamette products for an authentic, delicious result.
What equipment do I need to make Creamette Manicotti?
You’ll need a large stockpot for boiling pasta, mixing bowls for the filling, a baking dish for assembly, and a saucepan for the sauce. Also, use heat-safe tools like a spoon for stuffing and an oven for baking. Having these ready ensures a smooth, efficient cooking process with great results.
How do I prepare Creamette Manicotti?
Start by mixing the cheese filling with spinach and seasonings. Boil Creamette Manicotti shells until al dente, stuff them with the mixture, then layer in a baking dish with marinara sauce and extra cheese. Bake at the recommended temperature until golden and bubbly, creating a creamy, flavorful dish perfect for any meal.
Can I make Creamette Manicotti ahead of time?
Yes, prepare the filling up to 24 hours in advance and refrigerate it. The sauce can be made ahead and stored in the fridge for up to 3 days or frozen for 3 months. Assemble the full dish and refrigerate for up to 24 hours or freeze for up to 2 months, then bake as directed for fresh-tasting results.
How should I store and reheat Creamette Manicotti?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. To reheat, bake refrigerated manicotti at 350°F until heated through, or thaw frozen portions first and bake until bubbly. This keeps the dish flavorful and convenient for later enjoyment.