We’ve always been fans of the Glorified Chicken Recipe, a comforting classic that originated in American home kitchens during the mid-20th century. It’s a simple yet elegant twist on everyday chicken, turning humble ingredients into a flavorful masterpiece that feels like a hug on a plate.
What makes this dish stand out is its versatility and ease, perfect for weeknight dinners or special gatherings. We’ll guide you through creating a version that’s moist, savory and sure to become a family favorite, proving that good food doesn’t have to be complicated.
Ingredients
To bring our Glorified Chicken Recipe to life, we start by assembling these key ingredients in the order they are used. This classic mid-20th century dish relies on simple, high-quality components for its moist and savory appeal.
Main Protein
- 4 boneless, skinless chicken breasts (about 2 pounds total, pounded to even thickness for uniform cooking)
Base and Liquids
- 1 can (10.5 ounces) cream of mushroom soup (used as a creamy base to enhance moisture and flavor)
- 1 can (10.5 ounces) cream of chicken soup (added next for additional richness and cohesion)
- 1 cup uncooked long-grain rice (rinsed under cold water to remove excess starch, ensuring a fluffy texture)
Vegetables and Aromatics
- 1 medium yellow onion (diced, approximately 1 cup, to build foundational flavor)
- 2 garlic cloves (minced, for a fresh, pungent kick that elevates the dish)
Seasonings and Enhancers
- 1 cup chicken broth (low-sodium preferred, to keep moisture levels optimal without overwhelming saltiness)
- Salt and black pepper (to taste, roughly 1 teaspoon each, for balancing and enhancing natural flavors)
- 1 teaspoon paprika (smoked variety recommended, to add a subtle, earthy depth that ties the dish together)
Instructions
Now that we have gathered our key ingredients for the Glorified Chicken Recipe, we will walk you through the straightforward steps to create a moist, flavorful dish that combines creamy textures with savory aromas. Our method ensures every bite is tender and delicious, making it a go-to family favorite.
Prep Work
Before we start cooking, let’s prepare our ingredients to streamline the process and enhance flavors. Begin by preheating your oven to 375°F (190°C) to ensure even baking. Next, take the 4 boneless, skinless chicken breasts and pat them dry with paper towels; this helps them absorb seasonings better and achieve a golden finish. Dice 1 medium yellow onion into small pieces for even distribution, and mince 2 cloves of garlic to release their pungent aroma.
Gather the remaining items: Measure out 1 cup of uncooked long-grain rice and rinse it under cold water until the water runs clear, removing excess starch for a fluffier result. In a separate bowl, whisk together 1 can (10.5 oz) each of cream of mushroom soup and cream of chicken soup with 1 cup of low-sodium chicken broth until smooth, creating a creamy base that will keep the chicken tender. Season this mixture with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon smoked paprika, stirring well to infuse bold, smoky notes.
Cooking
With our prep complete, let’s assemble and cook the Glorified Chicken for a hearty, one-pan meal. In a large baking dish, evenly spread the rinsed rice at the bottom to form a foundational layer that absorbs the creamy flavors. Place the prepared chicken breasts on top of the rice, then pour the soup mixture over everything, ensuring the chicken is fully coated for maximum moisture and a silky texture.
Add the diced onion and minced garlic around the chicken, sprinkling any extra seasonings for an extra burst of aroma that will fill your kitchen as it bakes. Cover the dish tightly with foil and bake in the preheated oven for 45 minutes; this allows the rice to cook through and the chicken to become juicy and tender. Remove the foil for the last 10-15 minutes of baking to let the top develop a light golden crust, releasing enticing, savory scents that signal it’s ready.
Serving
Once cooked, let the Glorified Chicken rest for 5 minutes to allow the juices to settle, making it easier to slice and serve with a fork-tender consistency. Use a large spoon to portion out the chicken and rice onto plates, garnishing with a sprinkle of fresh chopped parsley for a pop of color and herbal brightness that complements the creamy richness.
Pair this dish with simple sides like steamed vegetables or a crisp salad to balance the comforting flavors; each serving yields about 4 portions, ideal for a family dinner. Savor the creamy, savory layers where the smoked paprika adds a subtle warmth, turning this easy recipe into an unforgettable meal.
Conclusion
We’ve cherished exploring the Glorified Chicken recipe and its timeless appeal. It’s more than just a meal—it’s a simple way to create lasting memories around the table.
As we wrap up, trust that this dish will elevate your everyday cooking with its effortless charm. We’re confident you’ll make it a staple in your kitchen.
Frequently Asked Questions
What is Glorified Chicken?
Glorified Chicken is a classic mid-20th-century American dish that’s simple yet elegant. It transforms basic ingredients like chicken and rice into a moist, savory meal that’s perfect for weeknight dinners or special occasions. This recipe emphasizes ease and versatility, making it a family favorite with creamy flavors and a golden crust.
What ingredients are needed for Glorified Chicken?
You’ll need 4 boneless, skinless chicken breasts, 1 cup uncooked long-grain rice, a can each of cream of mushroom and cream of chicken soup, diced yellow onion, minced garlic, low-sodium chicken broth, and seasonings like salt, black pepper, and smoked paprika. These create a creamy, flavorful base that’s straightforward to prepare.
How do I prepare Glorified Chicken?
Preheat your oven to 375°F (190°C). Layer rinsed rice in a baking dish, add chicken on top, pour a mixture of soups, broth, onions, garlic, and seasonings over it, then bake covered for 45 minutes. Uncover and bake 10-15 more minutes for a golden crust. It’s an easy, one-dish meal.
How long does it take to make Glorified Chicken?
Prep time is about 15 minutes, and baking takes 55-60 minutes total at 375°F. Let it rest for 5 minutes after baking, so the whole process is under 1.5 hours, making it ideal for busy evenings.
How many servings does Glorified Chicken make?
This recipe yields about 4 portions, perfect for a family dinner. Each serving includes a mix of chicken, rice, and creamy sauce, so it’s hearty and satisfying for 2-4 people depending on portion sizes.
Can I substitute ingredients in Glorified Chicken?
Yes, you can swap cream of mushroom soup for cream of celery if needed, or use brown rice instead of long-grain for a nuttier flavor. Adjust seasonings to taste, but keep the chicken breasts as the base to maintain moisture and texture.
What sides go well with Glorified Chicken?
Pair it with steamed vegetables, a crisp salad, or garlic bread to balance the creamy flavors. These simple sides enhance the savory dish without overpowering it, making for a complete, easy meal.