We’ve always been fans of creative twists on classic treats, and our Banana Marshmallow Recipe delivers just that. It blends the natural sweetness of ripe bananas with the gooey delight of marshmallows for a simple yet irresistible snack that’s perfect for any occasion.
This easy homemade version lets us capture tropical flavors in minutes whether you’re prepping for a family gathering or a quick dessert. We’re confident it’ll become your go-to recipe for its fresh take on comfort food.
Ingredients
For our Banana Marshmallows recipe, we select fresh, high-quality ingredients to blend the creamy sweetness of ripe bananas with fluffy marshmallows. We’ve organized this list in the order they’ll be used, including prep notes for optimal results.
- 4 ripe bananas: Choose bananas with brown spots for natural sweetness; mash them finely to create a smooth base.
- 1 cup mini marshmallows: Use fresh, store-bought ones for easy melting; they’ll form the core texture of our treat.
- 2 tablespoons granulated sugar: Add this after mashing bananas to balance flavors and enhance the overall sweetness.
- 1 teaspoon vanilla extract: Incorporate pure extract for a rich, aromatic depth that complements the banana flavor.
- 1 tablespoon lemon juice: Stir in fresh juice to prevent browning and add a subtle tang to the mixture.
- Optional: 1 packet unflavored gelatin: Dissolve in water if you want a firmer set; this helps achieve the perfect marshmallow consistency for storage and serving.
Equipment Needed
To bring our Banana Marshmallows recipe to life, we rely on a few essential tools that ensure smooth preparation and optimal results. Below, we’ve listed the key equipment in the order you’ll likely use them, with brief notes on why each is important for achieving that perfect blend of banana sweetness and marshmallow fluffiness.
- Mixing Bowl: A large, sturdy bowl for combining ingredients like mashed bananas and marshmallows. We suggest using a glass or stainless steel one to avoid any unwanted flavors.
- Measuring Cups and Spoons: Accurate sets for measuring out sugar, vanilla extract, and lemon juice precisely. This helps us maintain the recipe’s balance and avoid over-sweetening.
- Mashing Tool (Fork or Potato Masher): Ideal for breaking down ripe bananas into a smooth puree. We prefer a fork for smaller batches to keep things simple and hands-on.
- Blender or Food Processor (optional): If you want a ultra-smooth texture, this speeds up blending bananas with other ingredients. We recommend it for larger quantities to save time.
- Spatula or Wooden Spoon: For stirring and folding in marshmallows evenly. Our go-to for ensuring everything mixes without sticking.
- Baking Sheet or Tray (if using gelatin): A lined sheet for spreading the mixture if you’re opting for a firmer set. We find this crucial for even cooling and easy portioning.
- Refrigerator or Freezer: Basic storage for chilling the final mixture. We always emphasize using this to set the treats quickly for that irresistible chewy texture.
Instructions
With our fresh ingredients and essential tools ready, we’re confident you’ll enjoy crafting these Banana Marshmallows as much as tasting them. Let’s break down the process into clear, manageable steps for perfect results every time.
Prep
In this phase, we focus on preparing the base mixture to ensure a smooth and flavorful foundation for our Banana Marshmallows.
- Start by peeling and mashing the 4 ripe bananas in a large mixing bowl using a fork or potato masher until you achieve a creamy, lump-free texture that evokes the natural sweetness and vibrant aroma of fresh fruit.
- Measure and add 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice to the mashed bananas. Stir vigorously to combine, creating a tangy-sweet blend that enhances the bananas’ tropical flavor and prevents browning for a vibrant yellow hue.
If you’re using the optional 1 packet of unflavored gelatin for a firmer texture, sprinkle it over ¼ cup of warm water in a separate bowl and let it bloom for 5 minutes until it forms a gel-like consistency.
Cook
Here, we handle any necessary heating to activate ingredients like gelatin, ensuring our mixture sets properly without overcooking the delicate banana flavors.
- If gelatin is included, gently heat the bloomed gelatin in a saucepan over low heat for 1-2 minutes, stirring constantly with a spatula until fully dissolved—aim for a smooth, clear liquid that doesn’t exceed 100°F to preserve the fresh taste.
- Once dissolved, pour the gelatin mixture into the banana base in the mixing bowl and stir thoroughly to incorporate, resulting in a glossy mixture with a subtly warm, vanilla-infused aroma that promises a chewy texture.
If you’re skipping gelatin for a softer version, skip this step entirely to keep things quick and no-cook.
Assemble
We bring everything together to form the final treat, focusing on even distribution and chilling for the ideal soft, marshmallow-like chewiness.
- Fold in 1 cup of mini marshmallows to the banana mixture using a spatula, ensuring they are evenly distributed for pockets of melty sweetness that contrast the creamy banana base.
- Transfer the combined mixture to a baking sheet or tray lined with parchment paper, spreading it out to an even ½-inch thickness—refrigerate for at least 2 hours or freeze for 30-45 minutes until it firms up to a delightful, springy consistency.
Once set, cut into squares or bite-sized pieces for serving, and store in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Make-Ahead Instructions
One of the best features of our Banana Marshmallows recipe is how easily it adapts to busy schedules. We often prepare components in advance to save time while keeping the Banana Marshmallows fresh and flavorful. Follow these steps to make ahead without compromising texture or taste.
Preparing the Banana Mixture Ahead
To streamline assembly, we recommend prepping the banana base up to 24 hours in advance. Start by mashing the ripe bananas as described in our step-by-step instructions, then mix in the sugar, vanilla extract, and lemon juice. This prevents browning and locks in that natural sweetness. Transfer the mixture to an airtight container and refrigerate it immediately. When you’re ready to proceed, simply remove it from the fridge and let it sit at room temperature for 10-15 minutes to soften before folding in the marshmallows.
Incorporating Gelatin and Marshmallows
If you’re using gelatin for a firmer texture, bloom and dissolve it fresh on the day of assembly to ensure proper setting. For the marshmallows, add them just before chilling to maintain their soft, chewy bite. We advise against mixing them in too early, as they can absorb moisture and lose their delightful puffiness.
Storage and Shelf Life Tips
Store the fully assembled Banana Marshmallows in an airtight container in the refrigerator, as outlined earlier. Below is a quick reference table for optimal storage durations and conditions to help you plan ahead:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 3 days | Keep in an airtight container to preserve moisture and prevent drying. Ideal for short-term make-ahead. |
| Freezer | Up to 1 month | Wrap portions tightly in plastic wrap before freezing. Thaw in the fridge overnight for best results. |
In our experience, chilling Banana Marshmallows ahead enhances their flavors, making them even more irresistible for spontaneous treats or events. Always check for freshness before serving, and if needed, refresh by letting them sit at room temperature for a few minutes to regain that perfect, bouncy texture.
Conclusion
We’ve loved crafting this banana marshmallow recipe and know it’ll bring joy to your kitchen too. It’s a simple way to elevate everyday ingredients into something special we can all enjoy.
By trying this treat you’ll discover new flavors that keep things fresh and fun. Let’s make it a go-to for gatherings and make every bite memorable.
Frequently Asked Questions
What is Banana Marshmallows?
Banana Marshmallows is a simple, delicious snack that combines ripe bananas with marshmallows for a sweet, chewy treat. It’s easy to make and perfect for family gatherings or quick desserts, offering a fresh twist on classic comfort food.
What ingredients are needed for Banana Marshmallows?
You’ll need 4 ripe bananas, 1 cup of mini marshmallows, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Optional unflavored gelatin can be added for a firmer texture. Choose fresh, high-quality ingredients for the best results.
What equipment is required to make Banana Marshmallows?
Essential tools include a mixing bowl, measuring cups and spoons, a fork or potato masher for mashing bananas, and an optional blender for smoothness. A spatula and baking sheet are useful for mixing and chilling, plus a refrigerator for setting the mixture.
How do I make Banana Marshmallows?
Start by mashing 4 ripe bananas until creamy, then mix in sugar, vanilla extract, and lemon juice. If using gelatin, dissolve it in warm water and add it. Fold in mini marshmallows, spread on a lined baking sheet, and chill until firm. Cut into pieces and serve.
Can I prepare Banana Marshmallows ahead of time?
Yes, you can prep the banana mixture up to 24 hours in advance. Store it in an airtight container in the refrigerator to prevent browning. Add marshmallows and gelatin just before chilling for the best texture and freshness.
How should I store Banana Marshmallows?
Store them in an airtight container in the refrigerator for up to 3 days to keep them fresh. For longer storage, freeze for up to a month. Thaw in the fridge before serving to maintain the chewy texture.
How long do Banana Marshmallows last?
They last up to 3 days in the refrigerator or up to a month in the freezer. Proper storage in an airtight container helps preserve their sweetness and texture for the best taste.