We’ve always been fans of that irresistible crackle of caramel atop a silky custard, and our Creme Brulee Fudge Recipe captures that magic in a simple homemade treat. This delightful fusion blends the classic French elegance of creme brulee with the gooey richness of fudge making it a must-try dessert for any occasion.
What sets this recipe apart is its easy preparation and bold flavors that evoke nostalgia while adding a modern twist. We’ll walk you through the basics so you can create this crowd-pleasing indulgence right in your kitchen.
Ingredients
In our Creme Brulee Fudge recipe, we gather simple yet premium ingredients that blend the creamy custard essence of creme brulee with the decadent texture of fudge. Below, we list them in the order they’re used, with precise measurements and prep notes to ensure flawless results.
- 4 large egg yolks: Whisk these first to create a smooth base for the custard-like element.
- 1 cup heavy cream: Use full-fat for richness; bring to room temperature before heating.
- ½ cup granulated sugar: Divided into portions—one for the fudge mixture and the rest for the caramelized topping.
- 1 teaspoon vanilla extract: Pure variety for authentic flavor; add when mixing the warm ingredients.
- 2 cups white chocolate chips: High-quality, chopped if needed, to melt evenly into the fudge.
- ¼ cup unsalted butter: Softened and cubed for easy incorporation; this adds the signature fudge silkiness.
- Additional ¼ cup granulated sugar: Reserved specifically for the brulee topping; sprinkle and torch for that crispy finish.
This selection ensures our Creme Brulee Fudge delivers bold, nostalgic flavors with minimal effort—perfect for impressing at any gathering.
Equipment Needed
To craft our irresistible Creme Brulee Fudge with precision and ease, we rely on a few key pieces of equipment that streamline the process and ensure professional results. Building on our ingredient selection, having the right tools at hand helps blend those premium components into a creamy, decadent treat that captures the essence of classic creme brulee.
Here’s a curated list of essential equipment, organized by category for clarity:
- Saucepan: A medium-sized heavy-bottomed saucepan is crucial for heating the heavy cream and sugar mixture evenly. This prevents scorching and ensures a smooth, velvety base.
- Candy Thermometer: We recommend a digital candy thermometer to monitor temperatures accurately during the fudge-making stage. Accurate temperature control is key to achieving the perfect soft-ball stage, typically around 235°F (113°C), for that signature fudge texture.
- Whisk: A sturdy wire whisk helps us incorporate air and blend ingredients like egg yolks and vanilla extract seamlessly, avoiding lumps and promoting a luxurious custard-like consistency.
- Heatproof Mixing Bowls: Use at least two heatproof glass or stainless steel bowls—one for melting white chocolate chips and another for combining wet ingredients. These withstand varying temperatures and make our prep steps efficient.
- Baking Dish or Tray: A 9×9-inch square baking dish lined with parchment paper is ideal for pouring and setting the fudge. It allows for even cooling and easy removal, resulting in clean, professional cuts.
- Kitchen Torch: For that authentic creme brulee crackly top, a butane kitchen torch is indispensable. We use it to caramelize a thin layer of sugar on the fudge surface, adding a delightful crunch that contrasts the creamy interior.
- Measuring Cups and Spoons: Precision is paramount, so opt for a set of accurate measuring cups and spoons to portion out ingredients like granulated sugar and unsalted butter exactly as specified.
| Equipment Item | Primary Use | Why It’s Essential for Creme Brulee Fudge |
|---|---|---|
| Saucepan | Heating mixtures | Ensures even heating to avoid burning |
| Candy Thermometer | Temperature monitoring | Guarantees perfect fudge consistency |
| Whisk | Mixing ingredients | Creates a smooth, airy texture |
| Heatproof Mixing Bowls | Combining and melting components | Handles heat safely for multiple steps |
| Baking Dish or Tray | Setting and cooling fudge | Provides uniform shape and easy serving |
| Kitchen Torch | Caramelizing sugar | Delivers the iconic crispy top layer |
| Measuring Cups and Spoons | Precise measuring | Maintains recipe accuracy for best results |
Instructions
Now that we have gathered our premium ingredients and essential tools, we guide you through crafting our decadent Creme Brulee Fudge step by step. Follow these precise instructions to achieve a creamy texture with a crisp caramelized top that captures the essence of this beloved treat.
Prepare Ingredients
Before we begin cooking, let’s ensure all components are prepped for seamless execution. Start by separating 6 large egg yolks from the whites and placing them in a heatproof bowl—reserve the whites for another use. Next, measure out 1 cup of heavy cream and 1/2 cup of whole milk, then combine them in a separate bowl for a rich base. In another bowl, whisk together 1 cup of granulated sugar with 1 teaspoon of vanilla extract until well blended, highlighting the sweet vanilla notes that evoke classic creme brulee flavors.
- Chop 2 cups of white chocolate chips into smaller pieces if needed, as this aids in even melting and creates a silky fudge texture.
- Cube 1/2 cup of unsalted butter into tablespoon-sized portions to facilitate quick incorporation during cooking.
- Finally, have 1/4 cup of additional granulated sugar set aside for the topping, ensuring it’s finely measured for that signature crunchy crust.
This preparation sets the stage for a smooth process, allowing us to focus on building layers of flavor and texture.
Cook the Fudge
With ingredients ready, we move to the heart of the recipe where heat transforms simple elements into our luxurious Creme Brulee Fudge. In a medium-sized heavy-bottomed saucepan, combine the heavy cream mixture, egg yolks, and sugar-vanilla blend over medium heat, whisking constantly to prevent scorching and create a velvety custard base.
- Use a digital candy thermometer to monitor the temperature, heating the mixture to exactly 170°F—this precise point ensures the eggs cook without curdling, yielding a smooth, creamy consistency that melts in your mouth.
- Once at temperature, remove from heat and stir in the chopped white chocolate and cubed butter until fully melted and glossy, about 2-3 minutes of vigorous whisking to achieve that irresistible fudge richness.
- Pour the hot mixture into a 9×9-inch baking dish lined with parchment paper, spreading it evenly with a sturdy wire whisk for a uniform layer that sets beautifully.
This step infuses the fudge with the bold, nostalgic flavors of creme brulee, resulting in a decadent treat perfect for any occasion.
Cool and Set
To lock in the creamy texture, we now cool and set our Creme Brulee Fudge, allowing flavors to meld and the mixture to firm up. Let the poured fudge sit at room temperature for 30 minutes, giving it time to partially set and develop a soft, spoonable consistency.
- Transfer the dish to the refrigerator and chill for at least 2 hours, or until firm—this cooling process enhances the fudge’s silky mouthfeel and ensures clean cuts when serving.
- Pro tip: Cover the dish loosely with plastic wrap to prevent any absorption of odors, preserving the pure vanilla essence that defines this dessert.
This stage transforms the warm mixture into a cool, firm delight ready for its final flourish.
Torch the Top
For that iconic creme brulee crunch, we torch the top to create a caramelized sugar layer that contrasts perfectly with the creamy interior. Once the fudge is fully set, sprinkle an even layer of the reserved granulated sugar over the surface, about 1/4 cup to cover completely without excess.
- Using a kitchen torch, move the flame in slow, steady circles over the sugar until it bubbles and turns to a golden-brown caramel—this takes 1-2 minutes and produces a crisp, shattering topping that adds auditory and textural excitement.
- Let the torched surface cool for 5 minutes before slicing into squares, revealing the satisfying crackle that pairs with the fudge’s smooth, rich core.
This final step elevates our Creme Brulee Fudge to a showstopping dessert, blending tradition with modern ease.
Make-Ahead Instructions
One of the beauties of our Creme Brulee Fudge recipe is its flexibility for planning ahead, allowing you to prepare this decadent treat without last-minute stress. Whether you’re hosting a gathering or simply want to enjoy it fresh, we outline the steps below to ensure your fudge retains its creamy texture and signature caramelized crunch.
Preparing the Fudge in Advance
To make your Creme Brulee Fudge ahead of time, follow these straightforward steps:
- Cook and Set the Base Early: After pouring the cooked fudge mixture into the lined baking dish as described in our step-by-step instructions, let it cool at room temperature for about 1 hour. Then, cover the dish tightly with plastic wrap or aluminum foil and refrigerate it for at least 4 hours or overnight. This chilling process firms up the custard-like base, preserving its smooth, velvety consistency for up to 3 days in the fridge.
- Freezing for Longer Storage: If you need to extend the shelf life, transfer the fully set fudge from the baking dish to an airtight container or freezer-safe bag after it has chilled in the refrigerator. Freeze it for up to 2 months. Freezing locks in the rich, buttery flavors of the white chocolate and vanilla, ensuring it tastes just as indulgent when thawed.
Storing and Thawing Tips
Proper storage is key to maintaining the quality of your Creme Brulee Fudge:
- Refrigerator Storage: Keep the fudge covered in the fridge to prevent it from absorbing odors or drying out. When you’re ready to serve, remove it from the refrigerator and let it sit at room temperature for 15-20 minutes to soften slightly, enhancing its melt-in-your-mouth appeal.
- Thawing from Frozen: If frozen, transfer the fudge to the refrigerator and thaw it overnight. Avoid microwaving, as it can alter the delicate texture. Once thawed, proceed to the next step for the caramelized top.
Finishing Touches Before Serving
Hold off on the caramelized topping until just before you serve to keep that crisp, golden contrast against the creamy interior:
- Caramelize Right Before Enjoyment: Use your kitchen torch to caramelize a thin layer of granulated sugar on top of the thawed or refrigerated fudge, as outlined in the main instructions. This step should be done 5-10 minutes prior to serving for the best crunch and to avoid sogginess.
By following these make-ahead guidelines, we empower you to create our Creme Brulee Fudge with ease, ensuring it’s always ready to impress with its nostalgic French-inspired flavors and modern convenience.
Conclusion
We’ve loved sharing this Creme Brulee Fudge recipe, blending timeless flavors with simple steps to create a dessert that’ll wow your guests. It’s perfect for adding a touch of elegance to any gathering without the fuss.
As we wrap up, remember this treat’s all about joy and creativity—give it a try and make it your own signature delight. We’re confident it’ll become a favorite in your kitchen.
Frequently Asked Questions
What is Creme Brulee Fudge?
Creme Brulee Fudge is a modern twist on the classic French dessert, combining the creamy custard essence of creme brulee with the rich, decadent texture of fudge. This easy-to-make treat features a smooth base topped with a caramelized sugar crust, evoking nostalgia while offering bold flavors for any occasion.
What ingredients are needed for Creme Brulee Fudge?
Key ingredients include large egg yolks, heavy cream, granulated sugar, vanilla extract, white chocolate chips, and unsalted butter. Use premium, simple components for the best results, with specific measurements provided in the recipe to blend the creamy custard and fudge textures perfectly.
What equipment is required to make Creme Brulee Fudge?
You’ll need a medium-sized heavy-bottomed saucepan, digital candy thermometer, sturdy wire whisk, heatproof mixing bowls, 9×9-inch baking dish lined with parchment paper, kitchen torch for caramelizing sugar, and accurate measuring cups and spoons. These tools ensure precise cooking and a flawless, creamy texture.
How do I prepare Creme Brulee Fudge step by step?
Start by preparing ingredients like separating egg yolks and measuring cream and sugar. Cook the mixture to the right temperature for a smooth base, pour into a baking dish, chill to set, and finish with a caramelized top using a kitchen torch. Follow the detailed instructions for a perfect, showstopping dessert.
Can I make Creme Brulee Fudge ahead of time?
Yes, prepare the fudge in advance by cooling and refrigerating it to maintain its creamy texture. For longer storage, freeze it while preserving flavors. Thaw in the fridge and caramelize the topping just before serving to keep the crisp contrast intact, making it ideal for planning ahead.
How should I store Creme Brulee Fudge?
Store cooled fudge in an airtight container in the refrigerator for up to a week to keep it fresh and creamy. For freezing, wrap portions tightly and store for up to three months. Thaw overnight in the fridge, and always caramelize the top right before serving for the best texture and flavor.
What are some tips for the perfect Creme Brulee Fudge?
Use a digital thermometer for accurate cooking temperatures to avoid grainy texture. Measure ingredients precisely and chill thoroughly for the best set. Caramelize sugar evenly with a kitchen torch just before serving. Opt for high-quality vanilla and chocolate for enhanced flavor, ensuring a nostalgic yet modern treat.