We love how our Matcha Granola Recipe brings a vibrant twist to your morning routine. Drawing from Japanese tea traditions this superfood-packed treat combines the earthy flavor of matcha with crunchy oats and nuts for a delicious healthy boost.
It’s not just tasty—matcha’s antioxidants make it a smart choice for energy and wellness. We’re thrilled to guide you through this simple recipe that’s perfect for customizing to your taste.
Ingredients
In our Matcha Granola Recipe, we select high-quality ingredients that blend the earthy, vibrant flavor of matcha with crunchy oats and nuts for a nutritious, antioxidant-rich breakfast option.
- 3 cups rolled oats: Use old-fashioned rolled oats for the best texture; they provide a hearty, chewy base that absorbs flavors well.
- 2 tablespoons matcha powder: Opt for high-grade matcha powder to ensure a bright green color and bold, antioxidant-packed taste; sift it first to avoid clumps.
- 1 cup mixed nuts (e.g., almonds and walnuts): Roughly chop for even distribution; these add a satisfying crunch and healthy fats to keep you energized.
- ½ cup seeds (e.g., chia or pumpkin seeds): These tiny powerhouses bring extra protein and a subtle nutty flavor; no prep needed beyond measuring.
- ½ cup honey or maple syrup: Choose pure honey for a natural sweetness that caramelizes during baking; warm it slightly if it’s too thick for easy mixing.
- ¼ cup coconut oil: Melted for smooth incorporation; it helps bind the ingredients while imparting a light, tropical note.
- 1 teaspoon vanilla extract: Pure extract enhances the overall aroma; add it last in the mixing process for maximum fragrance.
- ½ cup dried fruits (e.g., cranberries or cherries): Optional add-in; chop larger pieces for uniform size and stir in after baking to preserve their chewy, tangy texture.
Equipment Needed
To prepare our Matcha Granola seamlessly after gathering the ingredients, we rely on a few essential tools that ensure even mixing, baking, and storage. These items help us achieve that perfect crunch while incorporating the earthy flavors of matcha.
Here’s a bulleted list of the key equipment we’ll use:
- Large Mixing Bowl: We use this to combine our rolled oats, nuts, seeds, and matcha powder thoroughly, ensuring even distribution for a consistent flavor in every bite.
- Baking Sheet or Tray: Essential for spreading the granola mixture evenly; we recommend a rimmed one to prevent spills and promote uniform baking, resulting in golden, crunchy clusters.
- Measuring Cups and Spoons: Accuracy is key for our recipe’s balance—we need a set to measure out the 3 cups of oats, 2 tablespoons of matcha, and other precise quantities without guesswork.
- Spatula or Wooden Spoon: This tool helps us mix in the honey, coconut oil, and vanilla extract actively, coating everything for that irresistible sticky texture before baking.
- Oven: A standard kitchen oven preheated to around 350°F (177°C) is crucial; it transforms our mixture into a nutritious, antioxidant-rich snack with its steady heat.
- Parchment Paper or Silicone Mat: We line the baking sheet with this to avoid sticking and make cleanup easier, preserving the granola’s fresh taste and texture.
| Equipment Item | Primary Role | Why It’s Important |
|---|---|---|
| Large Mixing Bowl | Mixing ingredients | Ensures even coating and flavor distribution |
| Baking Sheet or Tray | Baking the mixture | Promotes uniform crisping and prevents mess |
| Measuring Cups and Spoons | Measuring ingredients | Guarantees precise quantities for optimal taste and nutrition |
| Spatula or Wooden Spoon | Stirring and folding | Helps achieve the desired cluster formation |
| Oven | Heating and baking | Delivers the crunch while activating matcha’s benefits |
| Parchment Paper | Lining the sheet | Protects against burning and eases handling |
Instructions
Let’s guide you through creating our vibrant Matcha Granola with ease and precision. We combine simple steps to achieve a crunchy, earthy treat packed with antioxidants from high-grade matcha.
Prepare Ingredients
Before mixing, we ensure all components are ready for optimal flavor and texture. Start by measuring out the dry ingredients: 3 cups of rolled oats, 2 tablespoons of matcha powder, 1 cup of mixed nuts, and ½ cup of seeds into our large mixing bowl. Next, prepare the wet ingredients by melting ¼ cup of coconut oil in a microwave or on the stovetop until fully liquid, then stir in ½ cup of honey or maple syrup and 1 teaspoon of vanilla extract for a fragrant, aromatic blend. If using, add ½ cup of dried fruits and chop any large nuts for even distribution. This preparation sets the stage for a nutty, green-hued mixture that promises a satisfying crunch and subtle earthy notes in every bite.
Mix and Bake
We blend the prepared ingredients thoroughly in the large mixing bowl using a spatula or wooden spoon, ensuring the matcha powder coats the oats and nuts evenly for a uniform green color and bold flavor. Pour the wet mixture over the dry ingredients and stir until everything is well combined, creating a sticky, fragrant blend that fills the air with the fresh, grassy aroma of matcha. Spread the mixture evenly on a baking sheet lined with parchment paper, pressing it down for even baking. Preheat our oven to 350°F (177°C) and bake for 20-25 minutes, stirring halfway through to promote golden browning and prevent burning, resulting in a irresistibly crispy texture with a nutty sweetness that enhances the matcha’s vibrant taste.
Cool and Store
Once baked, we remove the granola from the oven and let it cool completely on the baking sheet for about 15-20 minutes, allowing it to crisp up further and develop a satisfying crunch that contrasts the smooth matcha undertones. Break it into clusters as it cools to maintain the perfect bite-sized pieces. For storage, transfer the cooled granola to an airtight container, where it stays fresh for up to 2 weeks at room temperature or up to a month in the refrigerator, preserving its earthy flavor and nutritional benefits for quick, healthy breakfasts.
Make-Ahead Tips
One of the best features of our matcha granola recipe is its versatility for busy mornings. We love preparing a big batch ahead of time to ensure you have a crunchy, nutrient-packed breakfast ready whenever you need it. This approach not only saves time but also lets the earthy flavors of matcha meld and intensify for even better taste.
Preparation and Storage Steps
To maximize freshness and texture, follow these straightforward steps after baking:
- Cool Completely First: Always allow the granola to cool fully on the baking sheet before storing. This step helps maintain that irresistible crispy, golden-brown crunch and prevents sogginess.
- Choose the Right Container: Use an airtight glass jar or sealed plastic container to lock in the vibrant, antioxidant-rich essence of our matcha-infused oats. Avoid containers with moisture to preserve the nuts’ crunch and the matcha’s subtle earthiness.
- Portion for Convenience: Divide the cooled granola into smaller portions. We suggest using reusable bags or jars so you can grab a serving quickly for yogurt toppings or snacks on the go.
Storage Duration Guidelines
For optimal shelf life, store your matcha granola based on these methods. We’ve compiled the key details in the table below to help you plan ahead with confidence.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Room Temperature | Up to 2 weeks | Keep in a cool, dry place away from direct sunlight to retain the fresh, earthy aroma. |
| Refrigerator | Up to 1 month | Ideal for humid environments; this method enhances the matcha’s antioxidants while keeping textures intact. |
| Freezer | Up to 3 months | Freeze in airtight bags; thaw at room temperature for 10-15 minutes to enjoy the same crispiness and flavor as freshly baked. |
By following these tips, you can customize your matcha granola routine while ensuring it stays delicious and ready for your healthy lifestyle.
Conclusion
We’ve loved sharing this matcha granola recipe as it’s a simple way to boost your mornings with flavor and nutrition. It’s perfect for those who want a customizable treat that fits into a busy lifestyle while packing in antioxidants and crunch.
Give it a try and make it your go-to for sustained energy—we’re confident it’ll become a staple in your kitchen.
Frequently Asked Questions
What is Matcha Granola and its benefits?
Matcha Granola is a nutritious breakfast recipe that combines matcha powder with oats, nuts, and seeds for a crunchy, antioxidant-rich treat. It’s packed with energy-boosting nutrients, healthy fats, and fiber, promoting wellness and sustained energy. This simple twist on traditional granola adds an earthy flavor, making it a great option for a healthy start to your day.
What ingredients are needed for Matcha Granola?
The key ingredients include 3 cups of rolled oats, 2 tablespoons of high-grade matcha powder, 1 cup of mixed nuts, ½ cup of seeds, ½ cup of honey or maple syrup, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, and optional ½ cup of dried fruits. These high-quality components provide a hearty base, antioxidants, crunch, and natural sweetness for a customizable recipe.
What equipment is required to make Matcha Granola?
You’ll need a large mixing bowl, baking sheet, measuring cups and spoons, a spatula or wooden spoon, an oven preheated to 350°F (177°C), and parchment paper or a silicone mat. These tools ensure even mixing, baking, and easy cleanup, helping achieve the perfect crispy texture and flavor distribution.
How do you prepare Matcha Granola?
Start by mixing dry ingredients like oats, matcha, nuts, and seeds in a bowl. Combine with wet ingredients such as melted coconut oil, honey, and vanilla extract for even coating. Spread on a baking sheet and bake at 350°F for 20-25 minutes, stirring halfway. Cool completely on the sheet for extra crunch, then store in an airtight container.
How long does Matcha Granola last and how should it be stored?
Matcha Granola stays fresh for up to two weeks at room temperature, one month in the refrigerator, or three months in the freezer. Store in an airtight container after cooling completely to maintain crunchiness. For best results, portion it out to keep it convenient and preserve its earthy flavor and nutritional benefits.
Can I customize the Matcha Granola recipe?
Yes, you can easily customize by swapping nuts, seeds, or dried fruits based on your preferences. Adjust sweetness with more honey or maple syrup, or add spices like cinnamon for extra flavor. This flexibility makes it adaptable for dietary needs while keeping it healthy and delicious.