We’ve always been captivated by the legendary L&B Pizza from Brooklyn’s heart, a true icon of Italian-American cuisine that’s been delighting fans since the 1930s. Its thick, square Sicilian-style crust topped with rich sauce and gooey cheese offers a comforting taste of New York nostalgia that we can’t get enough of.
Today, we’re excited to share our take on this classic recipe, making it easy for you to whip up at home. Whether you’re a pizza pro or a beginner, you’ll love how simple tweaks bring authentic flavors to your table, turning ordinary nights into memorable feasts.
Ingredients
As we dive into recreating the iconic L&B Pizza Recipe—a true Brooklyn classic with its thick Sicilian-style crust and hearty toppings—we prioritize fresh, high-quality ingredients to capture that authentic Italian-American flavor. Let’s break down the essentials, organized by preparation stages for seamless assembly.
Dough Ingredients
We’ll start with the foundation of our L&B Pizza, where a simple dough sets the stage for that signature square, chewy base.
- 4 cups all-purpose flour: We use this as the base for a sturdy, thick crust—ensure it’s unbleached for the best texture.
- 1 packet (2 ¼ teaspoons) active dry yeast: Proof this in warm water to activate its rise and give our dough that perfect airy lift.
- 1 ½ cups warm water: Measure at about 110°F for optimal yeast activation—avoid hotter water to prevent killing the yeast.
- 2 tablespoons olive oil: Extra-virgin variety adds a rich, fruity note; drizzle it into the dough for added moisture and flavor.
- 1 teaspoon salt: Kosher salt works best here to enhance the dough’s taste without overpowering it.
Sauce Ingredients
Next, we prepare the vibrant tomato sauce that defines L&B Pizza’s bold, savory profile—simmer these to lock in that homemade essence.
- 1 can (28 ounces) crushed San Marzano tomatoes: These provide a sweet, tangy base; drain slightly to avoid a watery sauce.
- 2 cloves garlic: Minced finely for a pungent aroma that infuses the sauce with depth.
- 1 teaspoon dried oregano: Rub between your fingers to release its earthy herbs before adding.
- ½ teaspoon dried basil: Fresh if available, but dried adds a reliable, peppery kick to mimic traditional recipes.
- ½ teaspoon salt: Adjust to taste after simmering to balance the sauce’s acidity.
- ¼ teaspoon black pepper: Freshly ground for a subtle heat that complements the tomatoes.
Toppings
Finally, these toppings bring the rich, layered experience of L&B Pizza to life—arrange them for even distribution on the baked dough.
- 2 cups shredded mozzarella cheese: Low-moisture type for a gooey melt; grate it fresh to maximize stretch and flavor.
- ½ cup grated Pecorino Romano cheese: Sprinkle this over the mozzarella for a sharp, nutty contrast that evokes old-school pizzerias.
- 1 medium onion: Thinly sliced for a sweet, caramelized touch when baked—optional for a milder version.
- 1 bell pepper: Diced into even pieces for colorful, crisp bites that add a fresh crunch.
- Optional add-ins: If you’re customizing, consider ½ cup sliced pepperoni or fresh basil leaves torn by hand for an extra layer of authenticity.
By selecting these ingredients with care, we ensure our L&B Pizza Recipe delivers the nostalgic taste and texture that has made it a staple since the 1930s. Now, you’re set to move on to the preparation steps.
Tools and Equipment
Now that we’ve gathered our fresh ingredients for the L&B Pizza, let’s equip ourselves with the essential tools and equipment to craft this iconic Sicilian-style pie. Having the right items on hand ensures smooth preparation and achieves that perfect, crisp crust and flavorful toppings we’ve all come to love.
Preparation Tools
To mix and shape the dough, we’ll need:
- Large mixing bowl: For combining the dough ingredients; opt for a glass or stainless steel one to easily monitor the yeast activation.
- Measuring cups and spoons: Accurate measurements are key for our dough’s rise—use a 2-cup set for liquids and a standard spoon set for precise additions.
- Kitchen scale: Ideal for weighing flour to 500 grams, ensuring consistency in our homemade crust.
- Whisk or wooden spoon: Great for stirring the dough mixture until it forms a shaggy ball, promoting even distribution of yeast and salt.
Baking and Assembly Tools
For assembling and baking the pizza, the following tools will help us replicate the thick, square crust that defines L&B’s charm:
- Baking sheet or pizza stone: A 13×18 inch rimmed baking sheet works best for that authentic Sicilian style; preheat it in the oven for a crispy base.
- Rolling pin: Essential for rolling out the dough to about 1/2 inch thick—choose a wooden one for better control.
- Sharp knife or pizza cutter: Use this to slice the pizza into squares after baking, making it easy to serve those hearty portions.
- Oven thermometer: Verify your oven reaches 475°F for optimal baking, as temperature fluctuations can affect the crust’s texture.
By using these tools, we can confidently recreate the nostalgic flavors and textures of L&B Pizza in our own kitchen. Always prioritize quality equipment to enhance our cooking experience and achieve professional results.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through crafting our homemade L&B Pizza with confidence and ease. We will break down the process step by step to ensure you achieve that signature thick Sicilian-style crust and irresistible flavors.
Prep the Dough
To start our L&B Pizza adventure, we begin by preparing the dough—the heart of this iconic dish. In a large mixing bowl, we combine 4 cups all-purpose flour and 2 1/4 teaspoons active dry yeast. Next, we add 1 1/2 cups warm water (around 110°F for optimal yeast activation), 2 tablespoons olive oil, and 1 teaspoon salt. We mix these ingredients thoroughly with a whisk or wooden spoon until a shaggy dough forms, then transfer it to a floured surface.
Once mixed, we knead the dough vigorously for about 8-10 minutes until it becomes smooth and elastic, developing that perfect chewy texture. For added precision, we let the dough rest in a lightly oiled bowl covered with a damp cloth in a warm spot for 1-2 hours or until it doubles in size. This step infuses the dough with a light, airy quality that evokes the nostalgic charm of Brooklyn’s finest Sicilian-style pizza.
Prepare the Sauce and Toppings
With the dough rising, we turn to our vibrant sauce and fresh toppings to build layers of flavor in our L&B Pizza. For the sauce, we heat 2 tablespoons olive oil in a medium saucepan over medium heat and sauté 2 minced garlic cloves for 1 minute until fragrant. We then stir in 28 ounces crushed San Marzano tomatoes, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, simmering the mixture for 15-20 minutes to create a rich, tangy base that coats the pizza perfectly.
While the sauce simmers, we prepare the toppings for a colorful, textured finish. We slice 1 medium onion and 1 bell pepper into thin strips for even distribution. Shred 2 cups mozzarella cheese and grate 1/2 cup Pecorino Romano cheese to ensure they melt beautifully. If desired, add optional items like sliced pepperoni or fresh basil leaves to customize your pizza, enhancing the authentic Italian-American taste that has made L&B Pizza a timeless favorite.
Assemble the Pizza
Now we assemble our L&B Pizza, layering ingredients to capture that crave-worthy balance of crispiness and gooeyness. We preheat our oven to 450°F and lightly grease a baking sheet or pizza stone. After the dough has risen, we punch it down gently and roll it out into a thick, square shape about 1/2 inch thick to mimic the classic Sicilian style.
We spread a generous 1-1 1/2 cups of our prepared sauce evenly over the dough, leaving a small border for the crust. Next, we scatter the sliced onion and bell pepper across the sauce, followed by the shredded mozzarella and grated Pecorino Romano cheeses for a melty, golden topping. For an extra burst of flavor, we add any optional toppings like pepperoni, creating a visually appealing pie that promises a symphony of tastes and textures in every bite.
Bake the Pizza
Finally, we bake our L&B Pizza to achieve that perfectly blistered crust and bubbling cheese. We place the assembled pizza on the prepared baking sheet or pizza stone in the preheated 450°F oven and bake for 20-25 minutes, rotating the pan halfway through for even cooking. We watch for the crust to turn a deep golden brown and the cheese to bubble enticingly, releasing an aroma that fills the kitchen with the essence of Brooklyn’s Italian-American heritage.
| Oven Type | Recommended Temperature (°F) | Baking Time (minutes) | Key Tip |
|---|---|---|---|
| Conventional Oven | 450 | 20-25 | Rotate pan midway for uniform browning |
| Convection Oven | 425 | 18-22 | Reduces time due to fan circulation |
Make-Ahead Instructions
To make our homemade L&B Pizza even more convenient we can prepare key components in advance allowing flavors to develop and saving time on the day of baking. This approach ensures L&B Pizza retains its authentic Sicilian-style crust and rich toppings while fitting into busy schedules.
Preparing the Dough Ahead
One of the easiest elements to make ahead is the dough as it benefits from a slow fermentation process. Follow these steps to prepare it:
- In a large mixing bowl combine 2 1/4 teaspoons active dry yeast with 1 1/4 cups warm water (around 110°F) and let it sit for 5 minutes until foamy.
- Add 3 1/2 cups all-purpose flour 2 tablespoons olive oil and 1 teaspoon salt then knead the mixture on a floured surface for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl cover it with plastic wrap and let it rise in a warm spot for 1-2 hours until doubled in size.
- Once risen punch down the dough and wrap it tightly in plastic wrap or place it in an airtight container then refrigerate for up to 24 hours or freeze for up to 3 months.
When ready to use thaw frozen dough in the refrigerator overnight and let it sit at room temperature for 1 hour before shaping. This method enhances the dough’s texture giving it a chewy golden crust that evokes the nostalgic essence of Brooklyn’s iconic L&B Pizza.
Making the Sauce in Advance
The sauce can be prepared ahead to allow the flavors of garlic oregano and basil to meld creating a richer taste that complements the pizza’s toppings.
- In a saucepan heat 2 tablespoons olive oil over medium heat and sauté 2 minced garlic cloves for 1-2 minutes until fragrant.
- Stir in a 28-ounce can of crushed San Marzano tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt and 1/4 teaspoon black pepper then simmer for 15-20 minutes until thickened.
- After cooling completely transfer the sauce to an airtight container and refrigerate for up to 5 days or freeze in portions for up to 3 months.
For optimal results reheat the sauce gently on the stove before spreading it on the dough. This vibrant red sauce with its herby aroma will elevate your L&B Pizza to taste as if it’s straight from the oven of a classic Italian-American pizzeria.
Prepping Toppings Early
Toppings like vegetables and cheeses can be chopped and assembled ahead to streamline the pizza-making process without compromising freshness.
- Slice 1 medium onion and 1 bell pepper into thin strips and store them in a sealed container in the refrigerator for up to 2 days.
- Grate 2 cups mozzarella cheese and 1/2 cup Pecorino Romano cheese then keep them in separate airtight bags in the fridge for up to 3 days. For optional add-ins like pepperoni slice and store it similarly for up to 5 days.
- If using fresh basil leave it whole and store in a damp paper towel inside a bag in the refrigerator for up to 2 days to preserve its bright green leaves and peppery scent.
Assemble these toppings just before baking to maintain their crispness and prevent sogginess ensuring your L&B Pizza features perfectly melted cheese and vibrant vegetables.
Storage Guidelines
| Component | Make-Ahead Method | Storage Duration | Preparation Before Use |
|---|---|---|---|
| Dough | Refrigerate after rising or freeze | Up to 24 hours (fridge) or 3 months (freezer) | Thaw in fridge overnight then room temperature for 1 hour |
| Sauce | Cool and store in airtight container | Up to 5 days (fridge) or 3 months (freezer) | Reheat on stove for 5 minutes |
| Toppings | Chop/slice and refrigerate | Up to 3 days (vegetables) or 5 days (cheeses/meats) | Use directly from fridge for assembly |
Conclusion
We’ve truly enjoyed guiding you through this L&B Pizza adventure. It’s more than a recipe—it’s a way to capture those timeless flavors in your own space.
As we wrap up we’re confident you’ll tweak it to suit your tastes and share the joy with family and friends. Here’s to many delicious homemade pies ahead!
Frequently Asked Questions
What is L&B Pizza?
L&B Pizza is an iconic Brooklyn staple of Italian-American cuisine, originating in the 1930s. It’s famous for its thick, square Sicilian-style crust topped with rich ingredients, offering a nostalgic taste of tradition. This article provides a homemade version that’s easy for anyone to try, helping you recreate its authentic flavors at home.
What ingredients are needed for homemade L&B Pizza?
For homemade L&B Pizza, you’ll need ingredients divided into dough (all-purpose flour, active dry yeast, warm water, olive oil, and salt), sauce (crushed San Marzano tomatoes, garlic, oregano, basil, salt, and black pepper), and toppings (shredded mozzarella, grated Pecorino Romano, onion, bell pepper, and optional items like pepperoni). Using fresh, high-quality components ensures an authentic taste.
What tools are required to make L&B Pizza at home?
Essential tools include a large mixing bowl, measuring cups and spoons, kitchen scale, whisk or wooden spoon for dough preparation; and a baking sheet or pizza stone, rolling pin, sharp knife or pizza cutter, and oven thermometer for assembly and baking. These help achieve professional results and the pizza’s signature texture.
How do I prepare the dough for L&B Pizza?
Start by mixing all-purpose flour, active dry yeast, warm water, olive oil, and salt in a bowl to form the dough. Knead until smooth, let it rise for about 1-2 hours, then shape it into a thick, square crust. This step is key for the authentic Sicilian-style texture.
Can I make L&B Pizza ahead of time?
Yes, prepare the dough in advance for slow fermentation to improve texture—store it in the fridge for up to 24 hours. Make the sauce ahead to deepen flavors and refrigerate for 2-3 days. Prep toppings like veggies and cheese early, then store separately in the fridge for easy assembly on busy days.
What are some tips for baking L&B Pizza?
Preheat your oven to 450-500°F using an oven thermometer for accuracy. Bake on a pizza stone or baking sheet for 15-20 minutes until the crust is golden and toppings bubble. For different ovens, adjust time slightly—convection may need less time—to ensure a crispy base and melty cheese for the best results.
How can I ensure my homemade L&B Pizza tastes authentic?
Use fresh, high-quality ingredients like San Marzano tomatoes and real mozzarella to mimic the original. Follow the step-by-step instructions for dough rising and sauce simmering. Experiment with optional toppings like pepperoni, and let the pizza rest briefly after baking to blend flavors, capturing L&B’s nostalgic essence.