We’ve all craved that perfect blend of buttery sweetness and melty chocolate, and our sugar cookie with chocolate chips recipe delivers just that. Originating from classic American baking traditions, this twist adds gooey chocolate chips to the simple joy of sugar cookies, making it a crowd-pleaser for holidays or everyday treats.
We love how this easy recipe lets you whip up a batch in no time, using everyday ingredients for a soft, chewy result that’s sure to impress. Whether you’re a baking novice or pro, it’s our go-to for sharing smiles around the table.
Ingredients
In our sugar cookie with chocolate chips recipe, we start by assembling high-quality ingredients that blend classic baking traditions with a chocolate chips twist for that irresistible soft and chewy texture.
Here’s a detailed list of what you’ll need, organized in the order we typically use them during preparation. We’ve noted any prep specifics for accuracy and ease.
- 2 ¼ cups all-purpose flour: Sifted to ensure a light, airy base for our dough.
- 1 cup unsalted butter: Softened at room temperature to cream smoothly with sugars.
- ¾ cup granulated sugar: Measured precisely for the perfect sweetness level.
- ¾ cup brown sugar: Packed firmly to add depth and moisture to the batter.
- 2 large eggs: Beaten lightly before adding for better incorporation.
- 1 teaspoon vanilla extract: Pure variety recommended for enhanced flavor.
- 1 teaspoon baking soda: Leveled off to help our cookies rise just right.
- ½ teaspoon salt: Fine sea salt works best to balance the sweetness.
- 2 cups semisweet chocolate chips: High-quality chips for that melty, delightful burst in every bite.
Equipment Needed
Before we dive into mixing our sifted all-purpose flour and softened unsalted butter with those delicious semisweet chocolate chips, let’s ensure we have the right tools on hand. In our experience as baking enthusiasts, having the proper equipment makes the process seamless and helps achieve that perfect soft, chewy texture in every sugar cookie.
We recommend the following essential items for this recipe:
- Mixing Bowls: Two medium-sized bowls—one for dry ingredients like flour and baking soda, and another for wet ingredients such as butter and eggs—to keep everything organized and prevent cross-contamination.
- Measuring Cups and Spoons: A set of standard dry and liquid measuring cups, plus spoons for accurate measurements of ingredients like granulated sugar and vanilla extract, ensuring consistent results every time.
- Electric Mixer or Whisk: A hand-held or stand mixer for creaming butter and sugars quickly, or a sturdy whisk if you’re opting for a more hands-on approach; this tool is crucial for incorporating air and achieving the ideal dough consistency.
- Baking Sheets: At least two rimmed sheets to allow for even baking and multiple batches; line them with parchment paper for easy cookie removal and to prevent sticking.
- Spatula or Cookie Scoop: A silicone spatula for folding in chocolate chips and a scoop (1-tablespoon size) for portioning uniform dough balls, which helps maintain even baking times.
- Oven and Timer: A reliable oven preheated to 375°F, paired with a kitchen timer to monitor the 8-10 minute bake time accurately—overbaking can affect the cookies’ chewy texture.
- Cooling Rack: A wire rack to let cookies cool properly after baking, allowing them to set without becoming soggy from trapped steam.
With these tools prepared, we’re all set to transition smoothly into the preparation steps, making our sugar cookie with chocolate chips recipe even more enjoyable and foolproof.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through the straightforward steps to create our delicious sugar cookies with chocolate chips. Follow these precise instructions to achieve soft chewy textures and rich flavors that will delight your taste buds.
Prepare the Dough
To start, we begin by creaming the wet ingredients for a smooth base. In a large mixing bowl, beat 2 cups of softened unsalted butter with 1 cup granulated sugar and 1 cup brown sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy with a creamy consistency that promises melt-in-your-mouth results.
Next, add 2 large eggs one at a time beating well after each addition to ensure even incorporation. Then, mix in 2 teaspoons vanilla extract for a warm aromatic depth that elevates the dough’s flavor profile.
In a separate bowl, whisk together the dry ingredients: 2 1/4 cups sifted all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt to guarantee a tender crumb. Gradually add the dry mixture to the wet ingredients stirring until just combined avoiding overmixing to prevent tough cookies.
Finally, fold in 2 cups semisweet chocolate chips using a spatula for even distribution ensuring every bite bursts with decadent chocolatey goodness that contrasts perfectly with the buttery dough.
Shape and Bake the Cookies
Once the dough is ready, we move on to shaping for uniform baking. Use a cookie scoop or tablespoon to portion out 1-2 tablespoon-sized balls of dough placing them 2 inches apart on parchment-lined baking sheets to allow for even spreading and a golden brown crisp edge.
Preheat your oven to 375°F and bake the cookies in batches for 8-10 minutes watching closely until the edges are lightly golden and the centers remain soft for that ideal chewy texture. Rotate the baking sheets halfway through for consistent results ensuring each cookie emerges with a * irresistible aroma of vanilla and chocolate* that fills your kitchen.
Shape and Bake the Cookies
After baking, we transfer the cookies to a cooling rack immediately using a spatula to prevent sogginess and maintain their crisp exterior and soft interior. Let them cool completely for about 10-15 minutes before enjoying the perfect balance of sweetness and chocolate.
For storage, place the cooled cookies in an airtight container at room temperature where they stay fresh for up to 5 days or freeze for up to 3 months. If freezing, wrap portions in plastic wrap then store in a freezer-safe bag to preserve their delightful texture and flavor for later treats.
Conclusion
We’ve loved sharing this twist on a classic sugar cookie with chocolate chips, and we’re confident it’ll become a favorite in your kitchen. It’s all about that perfect balance of soft texture and rich flavor that makes baking rewarding.
Try experimenting with add-ins to make it your own, and enjoy the smiles it brings. Let’s keep the baking tradition alive with simple, joyful recipes like this one.
Frequently Asked Questions
What is a sugar cookie recipe with chocolate chips?
A sugar cookie with chocolate chips is a classic American treat that combines the soft, chewy texture of traditional sugar cookies with the rich flavor of semisweet chocolate chips. This easy recipe blends simple ingredients for a delightful twist, perfect for holidays or everyday snacking, and is accessible for both novice and experienced bakers to create joyful, shareable treats.
Is this sugar cookie recipe beginner-friendly?
Yes, this recipe is designed for beginners. It uses straightforward steps and common ingredients, making it simple for anyone to follow. With clear instructions on creaming wet ingredients and mixing in dry ones, even novice bakers can achieve soft, chewy results without advanced skills, turning baking into a fun and rewarding experience.
What ingredients are needed for this sugar cookie recipe?
You’ll need sifted all-purpose flour, softened unsalted butter, granulated and brown sugars, eggs, vanilla extract, baking soda, salt, and semisweet chocolate chips. Each ingredient plays a key role: flour and baking soda for structure, sugars for sweetness and texture, butter for chewiness, and chocolate chips for flavor, ensuring a perfect balance in every bite.
What equipment is required to make these sugar cookies?
Essential equipment includes mixing bowls, measuring cups and spoons, an electric mixer or whisk, baking sheets, a spatula or cookie scoop, an oven with a timer, and a cooling rack. These tools help ensure even mixing, precise portioning, and proper baking, making the process seamless and efficient for great results every time.
How do I make sugar cookies with chocolate chips?
Start by creaming softened butter and sugars, then add eggs and vanilla. Mix in dry ingredients like flour, baking soda, and salt, followed by chocolate chips. Shape dough into balls, place on baking sheets, and bake at the preheated oven temperature until golden brown around the edges. Cool on a rack to maintain the soft, chewy texture.
How should I store sugar cookies with chocolate chips?
Store baked cookies in an airtight container at room temperature for up to five days to keep them fresh and chewy. For longer storage, freeze them in a sealed bag for up to three months—just thaw at room temperature when ready to enjoy, preserving their delightful texture and flavor without much effort.
Can I make variations to this sugar cookie recipe?
Absolutely, you can customize this recipe by swapping chocolate chips for nuts, dried fruits, or white chocolate for a unique twist. Experiment with add-ins while keeping the base ingredients the same to maintain the soft texture, but always test baking times as variations might affect results—it’s a fun way to make it your own!