We’ve always been fans of Frisch’s chili, that iconic comfort food from the classic American diner chain. Originating in the Midwest, this hearty recipe combines savory meats, beans and spices for a flavor that’s both nostalgic and irresistible, drawing in generations of loyal eaters.
In our kitchen, we’re excited to recreate this beloved dish so you can savor its warmth at home. With simple ingredients and straightforward steps, our version captures the essence of Frisch’s magic while adding our own twist. Let’s dive into what makes this chili a timeless favorite.
Ingredients
In our take on the classic Frisch’s Chili Recipe, we start with high-quality ingredients that capture the hearty, nostalgic flavors of this Midwest favorite. Below, we’ve organized the ingredients in the order they are typically used, with prep notes for precision and ease.
Core Ingredients
- Ground beef: 1 pound (80% lean), browned and drained to remove excess fat for a rich base.
- Onion: 1 medium, finely chopped for adding sweetness and depth early in cooking.
- Garlic cloves: 3, minced to infuse aromatic notes right after the onions.
- Tomato sauce: 1 can (15 ounces) for a smooth, tangy foundation that evokes Frisch’s signature taste.
- Diced tomatoes: 1 can (14.5 ounces), undrained, to provide juicy texture and acidity.
- Kidney beans: 1 can (15 ounces), rinsed and drained, as they are often incorporated next for heartiness—though traditional Frisch’s style sometimes omits them for a purer version.
- Beef broth: 2 cups, low-sodium, to build flavor and achieve the perfect consistency.
Spices and Seasonings
- Chili powder: 2 tablespoons, our go-to for that bold, warming kick central to Frisch’s Chili Recipe.
- Ground cumin: 1 teaspoon, added for an earthy undertone that enhances the overall spice blend.
- Cinnamon: ½ teaspoon, a subtle yet key element in Cincinnati-style chili like Frisch’s, for a unique sweet-spiced twist.
- Paprika: 1 teaspoon, smoked variety preferred, to add smoky depth without overwhelming heat.
- Salt and black pepper: 1 teaspoon salt and ½ teaspoon pepper, adjusted to taste for balancing flavors as the chili simmers.
Optional Add-Ins for Personalization
For those recreating our Frisch’s Chili Recipe at home, consider these extras to customize:
- Worcestershire sauce: 1 tablespoon, for a touch of umami that complements the meaty profile.
- Hot sauce: A few dashes, if you prefer extra heat—options like Tabasco work well.
This selection ensures our Frisch’s Chili Recipe remains authentic yet adaptable, focusing on fresh, quality components for the best results.
Instructions
We guide you through crafting our take on Frisch’s chili with simple, step-by-step directions that build on the ingredients we’ve listed. Let’s transform those fresh components into a hearty, flavorful dish that captures the diner’s iconic warmth.
Prep
Before we dive into cooking, we prepare our ingredients to ensure everything integrates smoothly and efficiently. Start by gathering all items from our ingredients list and follow these steps:
- Chop the vegetables: Dice 1 large onion and mince 3 cloves of garlic to release their aromatic essence, which forms the flavor base of our chili.
- Measure the spices: In a small bowl, combine 2 tablespoons of chili powder, 1 teaspoon of cumin, ½ teaspoon of cinnamon, and 1 teaspoon of paprika for a balanced spice blend that evokes Frisch’s signature taste.
- Drain and rinse: If using canned kidney beans, drain and rinse 1 can (15 ounces) to remove excess sodium, ensuring our chili remains fresh and not overly salty.
- Brown the meat: In a large skillet, place 1 pound of ground beef and break it up with a spoon, ready for quick cooking to achieve that tender, juicy texture.
These prep steps set the foundation for a seamless cooking process, allowing the robust flavors of onions, garlic, and spices to shine.
Cook
Now that our ingredients are prepped, we move to the cooking phase where the magic happens. We’ll simmer everything together to develop the deep, comforting flavors that make Frisch’s chili a timeless favorite.
- Brown the beef: Heat 1 tablespoon of oil in a large pot over medium heat, add the ground beef, and cook for 5-7 minutes until browned and no longer pink, stirring occasionally to ensure even cooking and to lock in its rich, savory juices.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot with the beef, cooking for 3-4 minutes until softened and fragrant, which builds a flavorful base that enhances the overall dish.
- Incorporate liquids and spices: Stir in 1 can (15 ounces) of tomato sauce, 1 can (14.5 ounces) of diced tomatoes, 2 cups of beef broth, the spice mixture we prepared, and 1 can of kidney beans. For a personal twist, include 1 tablespoon of Worcestershire sauce if desired, then bring the mixture to a boil for a minute to meld the ingredients.
- Simmer to perfection: Reduce heat to low, cover the pot, and let the chili simmer for 30-45 minutes, stirring every 10 minutes to prevent sticking and allow the flavors to deepen into a thick, hearty consistency with a comforting aroma that fills the kitchen.
- Season and serve: Taste the chili and adjust seasoning if needed—add a dash of hot sauce for extra heat—then remove from heat. This step ensures a well-balanced dish with layers of spice and warmth, ready to serve hot.
Tools and Equipment
To bring our Frisch’s Chili Recipe to life with ease and precision, we rely on a few key tools and equipment that streamline the preparation and cooking process. These essentials ensure everything from chopping vegetables to simmering the chili goes smoothly, building on the prep and cooking steps we’ve outlined.
Here’s a curated list of the must-have items, organized by category for quick reference:
- Large Pot or Dutch Oven: We recommend a 6-quart size for simmering the chili. This heavy-bottomed vessel distributes heat evenly, preventing scorching and allowing flavors to meld perfectly during the long simmer.
- Skillet or Frying Pan: A 10-12 inch non-stick or cast-iron option works best for browning the ground beef. It helps achieve that golden sear on the meat, locking in juices and enhancing the hearty texture we love in Frisch’s classic style.
- Chef’s Knife: Essential for chopping onions, garlic, and other vegetables with accuracy. We suggest a sharp 8-inch blade to make quick, clean cuts, reducing prep time and ensuring uniform pieces for even cooking.
- Cutting Board: Opt for a sturdy wooden or plastic board that’s at least 12×18 inches. It provides a safe, stable surface for all your chopping, keeping our kitchen workflow efficient and mess-free.
- Measuring Cups and Spoons: A set of dry and liquid measuring tools is crucial for accurate portions of spices, broth, and other ingredients. We use these to maintain the authentic balance of flavors in our Frisch’s Chili Recipe.
- Wooden Spoon or Silicone Spatula: Perfect for stirring and scraping the pot without damaging surfaces. This tool helps us incorporate liquids and spices seamlessly, promoting that rich, comforting consistency.
- Can Opener: A manual or electric version to open cans of diced tomatoes, tomato sauce, and kidney beans effortlessly. It saves time and ensures no interruptions during the browning and sautéing phases.
- Colander: Ideal for draining and rinsing beans or other canned items. We find this tool indispensable for removing excess liquid, which prevents the chili from becoming too watery and keeps the final dish bold and flavorful.
By having these tools ready, we set ourselves up for a seamless transition from prep to serving, capturing the nostalgic essence of Frisch’s chili in every batch.
Make-Ahead and Storage
One of the joys of our Frisch’s Chili Recipe is its versatility for busy schedules—let’s explore how we can prepare it in advance and store it to maintain those hearty, comforting flavors that evoke nostalgic Midwest diner vibes.
Make-Ahead Tips
We love making this chili ahead of time to let the spices meld and deepen the rich, savory essence of the dish. Start by preparing the full recipe as outlined in our earlier steps, then cool the chili completely to room temperature—about 30 minutes—before proceeding. This prevents bacterial growth and ensures safety.
To make ahead:
- Prepare and cool: After simmering, transfer the chili to a large bowl and let it cool for up to 2 hours. Frisch’s Chili Recipe tastes even better the next day as the cumin and cinnamon infuse the ground beef and beans with deeper warmth.
- Portion for convenience: Divide the cooled chili into airtight containers or freezer-safe bags. We recommend portions of 1-2 cups per container to make reheating simple for meals.
- Refrigerate immediately: Store in the fridge for up to 3 days. This method allows the flavors to mature, turning a simple weeknight dinner into a flavorful masterpiece.
Storage Guidelines
Proper storage keeps our Frisch’s Chili Recipe fresh and safe, preserving its hearty texture and bold spice profile. Always use clean, dry containers to avoid contamination.
For optimal results, follow these guidelines:
- Refrigeration: Cool the chili completely before refrigerating in an airtight container. It will stay fresh for 3-4 days, maintaining its comforting aroma and taste.
- Freezing: For longer storage, freeze the chili in freezer-safe bags or containers. This locks in the dish’s vibrant flavors, making it ideal for future meals.
- Reheating instructions: Thaw frozen chili overnight in the fridge, then reheat on the stovetop over medium heat for 10-15 minutes, stirring occasionally until it reaches 165°F internally. Add a splash of beef broth if needed to restore the original hearty consistency.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | 3-4 days | Store in airtight containers; check for off odors before reheating. |
| Freezing | Up to 3 months | Label with dates; avoid repeated freezing and thawing to preserve texture. |
Conclusion
We’re thrilled you’ve joined us on this chili adventure. It’s rewarding to recreate Frisch’s timeless flavors at home, adding your personal touch for a truly comforting meal. Trust us, once you’ve tried it, this recipe will become a staple in your kitchen. Enjoy the warmth and satisfaction it brings to every gathering.
Frequently Asked Questions
What is Frisch’s Chili?
Frisch’s Chili is a classic Midwestern diner favorite from the Frisch’s chain, known for its hearty, comforting flavors that evoke nostalgia. It’s a beef-based chili with tomatoes, beans, and spices, appealing to generations with its warm, homey taste.
What are the key ingredients for Frisch’s Chili Recipe?
The main ingredients include ground beef, onions, garlic, tomato sauce, diced tomatoes, kidney beans, and beef broth. Spices like chili powder, cumin, cinnamon, and paprika add depth. Optional add-ins such as Worcestershire sauce or hot sauce allow for personalization while keeping the original essence intact.
How do I make Frisch’s Chili step by step?
Start by prepping: chop vegetables, measure spices, drain beans, and brown the beef in a skillet. Sauté aromatics, add liquids and spices, then simmer in a pot for flavors to meld. Taste and adjust seasoning before serving. This process ensures a hearty, authentic chili in about an hour.
What tools do I need to prepare Frisch’s Chili?
You’ll need a large pot or Dutch oven for simmering, a skillet for browning meat, a chef’s knife and cutting board for veggies, measuring cups and spoons, a wooden spoon for stirring, a can opener, and a colander for beans. These basics make prep and cooking straightforward and efficient.
Can I make Frisch’s Chili ahead of time?
Yes, Frisch’s Chili is ideal for make-ahead meals. Prepare it fully, let it cool, then store in airtight containers. It tastes even better the next day as flavors develop. This makes it perfect for busy schedules or meal prepping.
How should I store and reheat Frisch’s Chili?
Store cooled chili in the fridge for up to 4 days in airtight containers or freeze for up to 3 months in freezer-safe bags. To reheat, thaw in the fridge if frozen, then warm on the stove over low heat, stirring occasionally until hot. This keeps the flavors fresh and safe.
Are there ways to customize Frisch’s Chili?
Absolutely, add Worcestershire sauce or hot sauce for extra flavor. Experiment with toppings like cheese, onions, or sour cream. You can also adjust spice levels or swap beans, but stick to core ingredients for the authentic taste while making it your own.