We love how guacamole brings a burst of fresh flavor to any table, and our 2-ingredient version keeps it super simple. Originating from Mexican kitchens it’s become a go-to dip for us that’s packed with taste without the hassle.
This easy recipe proves you don’t need a long list of ingredients to create something delicious. We’ll show you how to make it in minutes so it’s ready for snacks parties or even a healthy meal addition.
Ingredients
For our 2-ingredient guacamole recipe, we focus on fresh, high-quality essentials that deliver authentic Mexican flavors with minimal effort.
- 2 ripe avocados: We choose ripe, firm avocados for their creamy texture—mash them gently to form the base of the dip.
- Juice from 1 lime: We squeeze this fresh for its bright acidity, which enhances the taste and keeps the guacamole vibrant.
Instructions
We love how this 2-ingredient guacamole transforms simple ripe avocados and fresh lime juice into a creamy, vibrant dip bursting with flavor. Let’s walk through the process step by step to achieve that perfect balance of texture and zest.
Gather Ingredients
Before we dive in, we’ll gather our essential ingredients in the order we’ll use them, ensuring everything is fresh and ready:
- 2 ripe avocados, selected for their soft, creamy flesh that mashes easily.
- Juice from 1 lime, freshly squeezed to provide bright acidity that prevents browning and elevates the taste.
Prepare Guacamole
With our ingredients at hand, we’ll now prepare the guacamole, focusing on quick, active steps to create a smooth dip with a fresh, tangy appeal.
- Halve the 2 ripe avocados lengthwise and remove the pits carefully.
- Scoop the creamy flesh from the avocado halves into a mixing bowl.
- Mash the avocado flesh with a fork until it reaches your desired smoothness, aiming for a texture that’s velvety yet slightly chunky.
- Squeeze the juice from 1 lime directly over the mashed avocados and stir thoroughly to blend, allowing the bright citrus notes to infuse and brighten the mixture.
- Serve immediately for the freshest taste, or cover and chill briefly to let the flavors meld.
Make-Ahead Tips
While our 2-ingredient guacamole shines when served fresh, we understand that life gets busy, so here’s how to prepare it ahead without losing that creamy texture and vibrant flavor. Follow these simple steps to keep your guacamole from browning and maintain its appeal for snacks or gatherings.
- Prepare the base early: We suggest mashing the flesh of 2 ripe avocados in a bowl until you achieve a smooth yet slightly chunky consistency, then immediately stir in the juice from 1 lime to add bright acidity and slow oxidation.
- Store properly: Transfer the mixture to an airtight container, pressing plastic wrap directly onto the surface of the guacamole to minimize air exposure. This technique helps preserve the fresh, green color and prevents the dip from turning brown.
- Chill and monitor: Refrigerate the container for up to 2 hours for the best results, as this allows the flavors to meld without compromising texture. If making it further in advance, aim for no more than 24 hours, but give it a quick stir and taste test before serving to ensure it retains its zesty kick.
| Storage Method | Duration | Key Considerations |
|---|---|---|
| Refrigerated (with plastic wrap) | Up to 2 hours | Optimal for flavor and texture |
| Refrigerated (in airtight container) | Up to 24 hours | May need a stir; add extra lime juice if needed |
Conclusion
We’ve loved sharing this straightforward guacamole recipe that proves less is more when it comes to flavor. It’s a quick way to add fresh zest to your meals without the fuss.
Next time you’re craving something simple yet satisfying we’ll bet you’ll reach for these two ingredients. Give it a try and make it your own—it’s that easy to enjoy homemade goodness every day.
Frequently Asked Questions
What are the ingredients for this 2-ingredient guacamole recipe?
You’ll need just 2 ripe avocados and the juice from 1 lime. Avocados provide a creamy base, while lime adds bright acidity to enhance flavor and prevent browning.
How do I prepare this simple guacamole?
Start by halving 2 ripe avocados, removing the pits, and mashing the flesh in a bowl for a smooth yet chunky texture. Add juice from 1 lime and stir well. Serve immediately for the freshest taste. The whole process takes about 5 minutes.
Can I make guacamole ahead of time?
Yes, you can prepare it in advance. Mash the avocados and mix in lime juice to slow oxidation. Store in an airtight container with plastic wrap pressed on the surface. It’s best for up to 2 hours in the fridge, but can last 24 hours with a quick stir before serving.
How long does homemade guacamole last?
Fresh guacamole lasts up to 2 hours at room temperature for optimal flavor. In the fridge, it stays good for up to 24 hours if stored properly with lime juice and airtight wrapping to minimize browning.
Why is lime juice used in guacamole?
Lime juice adds a bright, citrusy flavor that complements the creamy avocados. It also helps prevent oxidation, keeping the guacamole green and fresh longer. This simple addition makes the dip vibrant and tasty.
Is this 2-ingredient guacamole recipe healthy?
Yes, it’s a healthy option. Avocados are rich in healthy fats, fiber, and vitamins, while lime provides vitamin C. This low-ingredient recipe is naturally gluten-free, vegan, and perfect for a nutritious snack or side dish.