We’ve always been fans of the hearty flavors in Zupas Chicken Enchilada Soup a café classic that blends spicy Mexican-inspired tastes with comforting warmth. It’s the perfect dish for chilly evenings or busy weeknights when you crave something satisfying yet simple.
Our version captures that authentic zest while making it easy to whip up at home. Whether you’re new to homemade soups or a seasoned cook you’ll love how this recipe brings restaurant-quality goodness to your table.
Ingredients
To bring the comforting flavors of Zupas Chicken Enchilada Soup into our kitchens, we’ve compiled a straightforward list of ingredients. We organize them in the order they’re typically used during preparation, ensuring an efficient cooking process. Each item includes specific measurements and any necessary prep notes for accuracy and ease.
Protein and Base Ingredients
- 2 pounds boneless, skinless chicken breasts, diced into 1-inch cubes for quick cooking and even flavor distribution.
- 4 cups low-sodium chicken broth, used as the soup’s base to add depth and keep sodium in check.
Vegetables and Aromatics
- 1 large onion, finely chopped to release its sweet, savory notes early in the process.
- 3 cloves garlic, minced to infuse a bold, aromatic punch right after sautéing the onion.
- 1 can (14.5 ounces) diced tomatoes, drained to control moisture and enhance the soup’s texture.
- 1 cup frozen corn kernels, thawed for a crisp, sweet contrast that we add midway through simmering.
Sauces and Spices
- 2 cups red enchilada sauce, store-bought or homemade, stirred in to deliver the signature spicy, tangy essence of this Zupas classic.
- 1 can (15 ounces) black beans, rinsed and drained to prevent excess liquid and provide hearty protein.
- 1 tablespoon chili powder, combined with other spices for a warm, robust kick.
- 1 teaspoon ground cumin, added for its earthy depth that complements the Mexican-inspired profile.
- 1 teaspoon smoked paprika, included to add a subtle smokiness without overpowering the dish.
Finishing Touches
- 1 cup shredded cheddar cheese, melted in at the end for creamy richness.
- Fresh cilantro, chopped and sprinkled as a garnish to brighten the flavors just before serving.
- Optional toppings: Sour cream or avocado slices, prepared separately for personalized customization.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein (g) | 28 |
| Carbohydrates (g) | 25 |
| Fat (g) | 15 |
Tools and Equipment
To seamlessly transition from our ingredient list to preparing Zupas Chicken Enchilada Soup, we need the right tools and equipment. These essentials ensure efficient chopping, simmering, and serving, allowing us to craft a flavorful, restaurant-quality soup with minimal hassle.
Essential Kitchen Tools
We’ll organize these by preparation stages for a smooth workflow:
- Large Stockpot or Dutch Oven: A 6-quart size works best for simmering the soup base with chicken, broth, and vegetables. This heavy-bottomed pot distributes heat evenly, preventing scorching and ensuring our soup simmers perfectly.
- Chef’s Knife and Cutting Board: Use a sharp 8-inch chef’s knife for dicing chicken breasts, onions, and garlic quickly and safely. Pair it with a sturdy cutting board to handle prep without mess.
- Measuring Cups and Spoons: Accurate measurements are key for our spices and liquids. Opt for a set of dry measuring cups for ingredients like chili powder and liquid ones for broth to maintain the soup’s balanced flavors.
- Wooden Spoon or Silicone Spatula: Ideal for stirring the mixture as it cooks. We recommend a heat-resistant spoon to scrape the pot’s bottom and incorporate flavors from spices like ground cumin and smoked paprika.
- Can Opener: Essential for opening cans of diced tomatoes, black beans, and enchilada sauce efficiently, keeping our prep time under 15 minutes.
- Ladle and Soup Bowls: A sturdy ladle helps serve the finished soup, while heat-safe bowls allow for generous portions topped with melted cheddar and fresh cilantro.
By having these tools ready, we make the cooking process straightforward and enjoyable, building on the ingredients we’ve gathered to deliver that comforting, spicy warmth every time.
Instructions
We guide you through preparing our Zupas Chicken Enchilada Soup Recipe with simple, step-by-step directions that turn fresh ingredients into a spicy, comforting bowl of goodness.
Prep
Before we dive into cooking, let’s get our ingredients ready for maximum efficiency and flavor. Start by gathering the tools we mentioned earlier, like a chef’s knife and cutting board, to handle prep with ease.
- Dice the chicken: Take 2 pounds of boneless, skinless chicken breasts and cut them into 1-inch cubes for even cooking and tender bites.
- Chop the vegetables: Finely chop 1 large onion and mince 4 cloves of garlic to release their aromatic essence, which forms the flavorful base of our Zupas Chicken Enchilada Soup Recipe.
- Measure spices and liquids: In a small bowl, combine 1 tablespoon chili powder, 2 teaspoons ground cumin, and 1 teaspoon smoked paprika for a bold, smoky kick. Open and drain a 15-ounce can of black beans and a 14-ounce can of diced tomatoes, then set aside 4 cups of low-sodium chicken broth.
- Prepare add-ins: Thaw 1 cup of frozen corn if needed, and grate 1 cup of cheddar cheese for a melty finish that adds creamy richness to every spoonful.
This prep ensures our soup builds layers of taste, from the spicy warmth of the spices to the fresh crunch of vegetables.
Cook
Now that our ingredients are prepped, let’s bring everything together in the pot to create the hearty, flavorful magic of our Zupas Chicken Enchilada Soup Recipe. Use a large stockpot or Dutch oven to simmer and blend the flavors seamlessly.
- Sauté the base: Heat 2 tablespoons of olive oil in the stockpot over medium heat. Add the chopped onion and minced garlic, stirring with a wooden spoon for 3-4 minutes until they soften and release a fragrant, savory aroma that fills the kitchen.
- Brown the chicken: Add the diced chicken to the pot and cook for 5-7 minutes, stirring occasionally, until it’s no longer pink on the outside and begins to develop a golden sear for enhanced texture and taste.
- Build the broth: Pour in the 4 cups of chicken broth, 2 cups of red enchilada sauce, and the measured spices (chili powder, cumin, and smoked paprika). Bring the mixture to a boil, then reduce to a simmer for 10 minutes, allowing the flavors to meld into a rich, spicy broth that evokes the comfort of a café favorite.
- Add vegetables and beans: Stir in the drained black beans, diced tomatoes, and corn. Let it simmer for another 15-20 minutes, or until the chicken is fully cooked through and tender, infusing the soup with hearty textures and vibrant colors.
- Finish and serve: Remove from heat and stir in the grated cheddar cheese until it melts smoothly, creating a creamy contrast to the soup’s bold spices. Top with fresh cilantro for a burst of herbal freshness, and serve immediately with optional additions like sour cream or sliced avocado for customized flair.
Throughout cooking, keep an eye on the pot to maintain a gentle simmer, ensuring our Zupas Chicken Enchilada Soup Recipe delivers that perfect balance of heat and heartiness in every bowl.
Make-Ahead Instructions
One of the beauties of our Zupas Chicken Enchilada Soup recipe is its make-ahead potential, allowing us to prepare a batch in advance for effortless meals that deliver that signature spicy warmth and comforting flavors even days later. By planning ahead, we enhance the soup’s taste as the spices meld together, making it perfect for busy schedules or meal prep routines.
Preparing the Soup in Advance
To maximize efficiency, we follow these steps when making our Zupas Chicken Enchilada Soup ahead of time:
- Step 1: Complete the full recipe up to the point of adding the finishing touches like melted cheddar cheese and fresh cilantro. This ensures the base remains fresh and ready for final assembly.
- Step 2: Allow the soup to cool completely on the counter for about 30 minutes, then transfer it to airtight containers. We aim to cool it quickly to preserve quality and prevent bacterial growth.
- Step 3: If storing for short-term use, portion the soup into individual servings for easy reheating. This step helps maintain the soup’s hearty texture and vibrant flavors.
Storage Guidelines
Proper storage is key to keeping our Zupas Chicken Enchilada Soup at its best. Below, we outline the recommended methods and durations:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Store in the fridge at 40°F (4°C) or below; use glass or BPA-free plastic containers to avoid flavor absorption. |
| Freezing | Up to 3 months | Divide into freezer-safe bags or containers; leave some headspace for expansion to keep the broth’s rich consistency intact. |
Reheating Tips
When it’s time to enjoy our make-ahead Zupas Chicken Enchilada Soup, we reheat it gently to retain its comforting warmth and bold Mexican-inspired spices:
- Thaw if frozen: Transfer from the freezer to the fridge overnight for safe thawing, ensuring even reheating without hot spots.
- Reheat on the stove: Pour the soup into a pot and warm over medium heat, stirring occasionally with a wooden spoon until it reaches a gentle simmer. This method helps preserve the tender chicken and vegetable textures.
- Microwave option: For quick servings, heat in a microwave-safe bowl in 1-minute intervals, stirring in between, until heated through. We add a splash of chicken broth if needed to maintain the soup’s creamy consistency and prevent it from drying out.
By following these straightforward steps, we ensure every bowl of our Zupas Chicken Enchilada Soup remains flavorful and convenient for any occasion.
Conclusion
We’ve loved sharing how to bring Zupas Chicken Enchilada Soup into your kitchen, turning simple ingredients into a flavorful favorite.
This recipe lets us enjoy that perfect blend of spice and comfort anytime, making weeknights easier and tastier.
Give it a try and savor the warmth it adds to your table—we’re confident it’ll become a go-to staple.
Frequently Asked Questions
What is Zupas Chicken Enchilada Soup?
Zupas Chicken Enchilada Soup is a comforting, spicy Mexican-inspired dish that combines tender chicken, vegetables, and bold flavors like enchilada sauce and cumin. It’s perfect for chilly nights or quick meals, offering restaurant-quality taste that’s easy to make at home, even for beginners.
What ingredients are needed for Zupas Chicken Enchilada Soup?
Key ingredients include 2 pounds of diced chicken breasts, 4 cups of chicken broth, onion, garlic, diced tomatoes, corn, black beans, red enchilada sauce, chili powder, cumin, and smoked paprika. Add finishing touches like cheddar cheese and cilantro. These are organized for efficient prep and create a flavorful, hearty soup.
How long does it take to prepare Zupas Chicken Enchilada Soup?
Prep time is about 15 minutes, with cooking taking 30-40 minutes, making it ideal for busy weeknights. The process involves dicing ingredients, sautéing, simmering, and adding flavors, resulting in a warm meal in under an hour.
What kitchen tools are required to make this soup?
You’ll need a large stockpot or Dutch oven for simmering, a chef’s knife and cutting board for prep, measuring cups and spoons for accuracy, a wooden spoon for stirring, a can opener for ingredients, and a ladle for serving. These tools ensure an efficient and enjoyable cooking experience.
Can Zupas Chicken Enchilada Soup be made ahead of time?
Yes, prepare it in advance for easy meals. Cool the soup, store in airtight containers, and refrigerate for up to 4 days or freeze for up to 3 months. Reheat gently on the stove to maintain flavors and texture, making it convenient for busy schedules.
Is this recipe suitable for cooking beginners?
Absolutely, it’s beginner-friendly with straightforward steps and a simple ingredient list. The article provides clear instructions for prepping and cooking, so anyone can achieve great results without advanced skills.
What are the nutritional facts for one serving?
Each serving has about 350 calories, 28 grams of protein, 25 grams of carbohydrates, and 15 grams of fat. It’s a balanced meal with veggies and protein, but adjust portions for dietary needs. Always consult a nutritionist for personalized advice.