We’ve all heard the phrase “winner winner chicken dinner” and it’s no wonder – it’s a nod to that satisfying meal that feels like a triumph after a long day. In our kitchen we’ve perfected this classic recipe blending juicy chicken with simple flavors that make every bite irresistible.
Originating from everyday comfort food traditions our version keeps things straightforward yet elevated ensuring it’s a hit for family dinners or casual gatherings. We’re confident you’ll love how easy it is to whip up something truly special.
Ingredients
To prepare our Winner Winner Chicken Dinner Recipe, we’ve curated a simple yet flavorful list of ingredients. We’ll organize them in the order they’re typically used, from preparation to cooking, ensuring you have everything ready for a juicy, satisfying meal.
Main Protein
- 1.5 pounds chicken thighs (bone-in, skin-on for extra juiciness; pat dry before use)
Aromatics and Seasonings
- 2 tablespoons olive oil (used for searing; choose extra-virgin for the best flavor)
- 3 cloves garlic (minced for immediate addition to the pan)
- 1 medium onion (sliced thinly to build the base flavor)
Vegetables and Add-Ins
- 2 cups fresh vegetables (such as broccoli or carrots, chopped into even pieces for quick cooking)
- 1 teaspoon dried herbs (like thyme or rosemary, crushed for enhanced aroma)
Sauces and Finishers
- 1/2 cup chicken broth (low-sodium preferred to control salt levels)
- Salt and pepper (to taste, with freshly ground black pepper for added zest)
This selection ensures our recipe delivers on its promise of simple, elevated flavors perfect for family dinners.
Required Equipment
To prepare our Winner Winner Chicken Dinner seamlessly, we need a few key tools that ensure efficient cooking and optimal results. Building on our ingredient list, these items help us handle the chicken thighs, aromatics, and vegetables with precision and ease.
Here’s a curated list of the essential equipment, organized by their role in the recipe process:
- Cooking Essentials:
- A large skillet or frying pan (at least 12 inches in diameter) for searing the chicken thighs to achieve that crispy, golden skin.
- An oven-safe baking dish or sheet pan for roasting or finishing the dish, ensuring even heat distribution for juicy results.
- Prep Tools:
- A sharp chef’s knife for mincing garlic and slicing onions quickly and safely.
- A cutting board (preferably wooden or plastic) to handle all vegetable prep without mess.
- Measuring and Mixing:
- A set of measuring cups and spoons for accurate portions of herbs, broth, and seasonings.
- A mixing bowl (medium-sized) to combine ingredients like herbs and vegetables before cooking.
- Other Necessities:
- An oven preheated to 400°F for baking the chicken to perfection, locking in flavors.
- Tongs or a spatula for flipping and serving the chicken without tearing the skin.
With these tools in hand, we’re set to transition smoothly into the cooking steps, making our Winner Winner Chicken Dinner a straightforward success.
Instructions
Now that we have our ingredients and tools prepared, let’s walk through the steps to create our Winner Winner Chicken Dinner. We’ll ensure each stage is straightforward and delivers juicy, flavorful results that will impress your family.
Prep
Before we start cooking, we’ll get everything ready for efficiency. Begin by preheating the oven to 400°F as mentioned earlier—this ensures even roasting for our chicken. Pat dry 1.5 pounds of bone-in, skin-on chicken thighs with paper towels to remove excess moisture, then season them generously with 1 teaspoon salt and ½ teaspoon pepper for enhanced flavor.
Next, prepare the aromatics and vegetables: Mince 3 cloves of garlic, thinly slice 1 medium onion, and chop 2 cups of fresh vegetables like broccoli or carrots into even pieces. This step allows the aromatic garlic and onions to release their fragrant oils, promising a dish bursting with savory notes. Arrange all prepped items near your workspace for a smooth transition to cooking.
Cook
With our ingredients prepped, we’ll now cook the chicken to achieve that perfect golden crisp and tender interior. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers. Add the seasoned chicken thighs skin-side down and sear for 5-7 minutes until the skin is crispy and golden—this step locks in juices and creates a delightful contrast in texture.
Flip the chicken and add the minced garlic, sliced onion, and dried herbs (such as 1 teaspoon thyme or rosemary) to the skillet. Cook for another 3 minutes, stirring occasionally, until the aromatics soften and release their enticing aroma. Transfer everything to an oven-safe baking dish, pour in 1 cup of low-sodium chicken broth, and roast in the preheated oven for 20-25 minutes. The chicken will reach an internal temperature of 165°F, ensuring it’s succulent and safe to eat—check with a meat thermometer for accuracy.
Assemble and Serve
Once cooked, we’ll assemble the dish to maximize flavors and presentation. Remove the baking dish from the oven and let it rest for 5 minutes to allow the juices to redistribute, resulting in moist, flavorful bites. Stir in the chopped vegetables like broccoli or carrots directly into the dish with the chicken and broth, then return to the oven for an additional 5 minutes until the veggies are tender-crisp and vibrant.
To serve, use tongs or a spatula to plate the chicken thighs atop the vegetables, spooning any pan juices over the top for extra moisture and taste. This final step creates a balanced, nutritious meal that’s not only visually appealing but also packed with the satisfying flavors of our Winner Winner Chicken Dinner. Enjoy it hot for the best experience.
Make-Ahead Tips
To make our Winner Winner Chicken Dinner even more convenient, we recommend these make-ahead strategies that save time without compromising the juicy texture and bold flavors of the chicken. By prepping components in advance, we ensure a seamless cooking process for busy weeknights or gatherings.
Prepping Ingredients Ahead
We often prepare key elements up to 24 hours in advance to enhance flavors and reduce last-minute stress:
- Chicken Thighs: Season and marinate 1.5 pounds of bone-in, skin-on chicken thighs with olive oil, minced garlic, salt, and pepper. Store in an airtight container in the refrigerator to let the flavors infuse deeply, keeping the meat tender and succulent.
- Aromatics and Vegetables: Chop onions and slice vegetables like broccoli or carrots. Place them in a sealed bag or container to maintain their crispness and vibrant colors, ready for quick searing.
Storage and Reheating Guidelines
For optimal results, follow these steps to store and reheat your make-ahead chicken dinner:
- Cool and Store: After cooking, let the dish cool completely, then transfer portions to airtight containers. Refrigerate for up to 3 days or freeze for up to 2 months to preserve the dish’s mouthwatering aroma and tender-crisp vegetables.
- Reheating Instructions: Thaw frozen portions in the refrigerator overnight. Reheat in a preheated oven at 350°F for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it remains juicy and flavorful without drying out.
| Make-Ahead Step | Prep Time (minutes) | Storage Duration |
|---|---|---|
| Seasoning Chicken | 10 | Up to 24 hours in fridge |
| Chopping Vegetables | 15 | Up to 24 hours in fridge |
| Full Cooked Dish Storage | 5 (for cooling) | Up to 3 days in fridge or 2 months frozen |
Conclusion
We’ve crafted this chicken dinner recipe to bring joy to your table with its simple yet irresistible flavors
It’s perfect for quick weeknights or gatherings and we’re confident it’ll become your go-to favorite
So grab those ingredients and whip it up—we know you’ll love the results as much as we do
Frequently Asked Questions
What does “Winner Winner Chicken Dinner” mean?
“Winner Winner Chicken Dinner” is a popular phrase often linked to a satisfying meal, originally from gambling slang. In this article, it refers to a perfected chicken recipe that’s juicy, flavorful, and easy to prepare for family dinners or gatherings. This dish combines simple ingredients to create an elevated, crowd-pleasing meal that the author is confident you’ll love.
What ingredients are needed for the Winner Winner Chicken Dinner recipe?
The recipe calls for 1.5 pounds of bone-in, skin-on chicken thighs for juiciness, along with aromatics like olive oil, minced garlic, and sliced onion. Add fresh veggies such as broccoli or carrots for nutrition, and season with dried herbs, low-sodium chicken broth, salt, and pepper. This balanced list ensures a flavorful, straightforward dish.
What equipment is required to make this recipe?
You’ll need a large skillet for searing the chicken, an oven-safe baking dish for roasting, a sharp chef’s knife, cutting board, measuring cups, and a mixing bowl for prep. Don’t forget tongs or a spatula for serving. Preheat your oven to 400°F for optimal results and a seamless cooking experience.
How do I cook the Winner Winner Chicken Dinner?
Start by seasoning and searing the chicken thighs in olive oil until golden. Add aromatics and veggies, then transfer to the oven and roast at 400°F until the chicken is cooked through and veggies are tender-crisp. Assemble and serve hot for the best flavors and presentation. The process is simple and takes about 45-60 minutes total.
Can I prepare the Winner Winner Chicken Dinner in advance?
Yes, prep key components like marinating the chicken and chopping veggies up to 24 hours ahead to save time. This keeps the dish juicy and flavorful. It’s ideal for busy weeknights or gatherings, allowing you to focus on cooking when ready.
How should I store and reheat leftovers?
Store cooked portions in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. To reheat, use the oven at 350°F until warmed through to maintain juiciness, or microwave briefly. Avoid overcooking to preserve flavors and texture for the best experience.