We’ve all reached for that classic condiment to jazz up our burgers and fries, but our vegan ketchup recipe takes it to the next level with wholesome, plant-based ingredients. It’s a fresh twist on a kitchen staple that’s perfect for anyone ditching animal products without sacrificing flavor.
Drawing from the bold flavors of traditional tomato-based sauces, we’ve crafted this easy homemade version that’s free from preservatives and allergens. Whether you’re a vegan pro or just curious, our recipe promises a tangy delight that’ll become your go-to.
Ingredients
In our Vegan Ketchup Recipe, we select high-quality, plant-based ingredients that deliver bold, tangy flavors while keeping the condiment free from preservatives and allergens. Below, we list the ingredients in the order they are typically used, with precise measurements and prep notes for effortless preparation.
- Tomatoes: 2 cups of fresh, ripe tomatoes, finely chopped or 1 can (14 oz) of tomato puree – forms the base for that rich, savory essence.
- Apple Cider Vinegar: ¼ cup – adds a sharp, tangy acidity to balance sweetness and enhance the overall zing.
- Maple Syrup: 2 tablespoons – provides a natural, earthy sweetness to mimic traditional ketchup without refined sugars.
- Onion: 1 medium onion, finely diced – infuses a subtle, aromatic depth that builds the flavor profile.
- Garlic: 2 cloves, minced – contributes a pungent, garlic-forward punch for added complexity.
- Spices: 1 teaspoon of ground paprika and ½ teaspoon of ground black pepper – these deliver a warm, spicy kick to elevate the sauce.
- Salt: 1 teaspoon of sea salt – enhances all flavors, ensuring our ketchup tastes vibrant and well-balanced.
- Optional Herbs: 1 tablespoon of fresh basil, chopped – adds a fresh, herbal note if you want to customize for extra aroma.
Equipment Needed
Before we dive into preparing our vegan ketchup, let’s ensure we have the right tools on hand. This equipment will help us blend, cook, and store the ingredients efficiently for a smooth and flavorful result.
To make this recipe, we’ll need the following essential items. We’ve organized them below for clarity:
- Blender or Food Processor: This is crucial for pureeing our tomatoes and other ingredients into a silky-smooth consistency, ensuring our ketchup has that classic velvety texture.
- Medium Saucepan: Ideal for simmering the mixture on the stove, allowing flavors to meld together without burning.
- Measuring Cups and Spoons: Accurate measurements are key to balancing the tanginess, sweetness, and spices, so precise tools like these help us achieve consistent results every time.
- Knife and Cutting Board: Necessary for chopping onions, garlic, and any fresh herbs, making prep work quick and safe.
- Spatula or Wooden Spoon: Perfect for stirring the sauce as it cooks, preventing it from sticking and helping us monitor the thickening process.
- Glass Jars or Bottles for Storage: We recommend using airtight containers to preserve the freshness of our homemade vegan ketchup, keeping it vibrant for up to two weeks in the refrigerator.
By having these tools ready, we can transition seamlessly from gathering ingredients to crafting a delicious, preservative-free condiment.
Instructions
We love sharing this simple yet flavorful vegan ketchup recipe, guiding you through each step to create a tangy, preservative-free condiment that rivals store-bought versions.
Prepare the Ingredients
Before we start cooking, let’s gather and prep our fresh ingredients to build a robust base for our homemade vegan ketchup. Begin by finely chopping 1 medium onion and 2 garlic cloves to release their pungent, aromatic essence that adds depth to the sauce. If using fresh tomatoes, dice 4 large ones (about 2 pounds) into even pieces for smooth integration; alternatively, measure out 2 cups of tomato puree for convenience. In a bowl, combine 1/4 cup apple cider vinegar for a sharp tang, 1/4 cup maple syrup for natural sweetness, 1 teaspoon paprika and 1/2 teaspoon black pepper for warm spice, and 1 teaspoon sea salt to enhance the overall savory notes. For an optional herbal twist, tear 5-6 fresh basil leaves to infuse a fragrant, earthy flavor—this step ensures all elements are ready and measured accurately for seamless cooking.
Cook the Ketchup
Let’s bring our ingredients together in a medium saucepan to simmer into a rich, glossy sauce. Add the chopped onion, garlic, diced tomatoes or puree, vinegar, maple syrup, spices, and salt to the pan, stirring vigorously to coat everything evenly. Heat over medium setting until the mixture reaches a gentle boil, then reduce to low and simmer for 20-25 minutes, stirring occasionally with a wooden spoon to prevent sticking and allow the flavors to meld into a vibrant, sweet-tangy blend that fills your kitchen with an irresistible, tomatoey aroma. Once thickened to a spoon-coating consistency, remove from heat—this cooking phase is key to developing the bold, preservative-free taste we aim for.
Blend and Store
With our mixture perfectly cooked, it’s time to blend it into a silky-smooth finish and prepare for storage. Transfer the warm sauce to a blender or food processor and puree on high speed for 1-2 minutes until completely smooth, creating a velvety texture that coats your tongue with intense, fresh flavors. Taste and adjust seasoning if needed, then pour the ketchup into clean glass jars, leaving 1/2 inch of headspace for expansion. Seal tightly and refrigerate; it will stay fresh for up to 2 weeks, maintaining its vibrant red hue and zesty profile.
| Storage Guideline | Duration | Conditions |
|---|---|---|
| Refrigerated | Up to 2 weeks | In airtight glass jars, away from direct light |
Conclusion
We’ve loved crafting this vegan ketchup that’s simple yet packed with flavor. It’s a game-changer for anyone seeking wholesome alternatives without the fuss.
By making your own you’ll enjoy fresh taste and control over ingredients. Let’s get creative in the kitchen and elevate our meals with this easy recipe.
Frequently Asked Questions
What is vegan ketchup?
Vegan ketchup is a homemade condiment made entirely from plant-based ingredients, avoiding animal products like traditional versions. This recipe uses fresh tomatoes, apple cider vinegar, maple syrup, and spices to create a flavorful, preservative-free alternative that’s perfect for vegans or anyone seeking a healthier option.
What ingredients are needed for this vegan ketchup recipe?
The main ingredients include tomato puree or fresh tomatoes as the base, apple cider vinegar for tang, maple syrup for natural sweetness, chopped onion and garlic for depth, spices like paprika and black pepper, sea salt, and optional fresh basil for an herbal twist. All are wholesome and easy to find.
How do I make vegan ketchup at home?
Start by chopping onions and garlic, then mix with tomatoes, vinegar, syrup, spices, and basil in a saucepan. Simmer until thickened, blend for a smooth texture, and cool before storing in jars. The process takes about 30 minutes and yields a fresh, bold condiment.
What equipment is needed to make vegan ketchup?
You’ll need a blender or food processor for smoothness, a medium saucepan for cooking, measuring cups and spoons for accuracy, a knife and cutting board for prep, and glass jars for storage. These basic tools ensure easy preparation.
How long does homemade vegan ketchup last?
When stored in an airtight glass jar in the refrigerator, it stays fresh for up to two weeks. Always let it cool completely before sealing to maintain quality and prevent spoilage.
Is this vegan ketchup recipe healthy?
Yes, it’s made with natural, plant-based ingredients like fresh tomatoes and maple syrup, free from preservatives and common allergens. This version promotes better nutrition while delivering bold flavors, making it a great choice for health-conscious eaters.
Can I customize this vegan ketchup recipe?
Absolutely! Adjust sweetness with more maple syrup, add extra spices for heat, or incorporate herbs like basil for a personalized twist. Experimenting keeps it fun and tailored to your preferences.