We love nothing more than sharing our take on a classic veal stew recipe that’s tailor-made for the crock pot. This hearty dish draws from European roots where slow-cooked meats shine delivering tender bites in a savory broth that’s perfect for cozy evenings.
It’s an effortless way to infuse your kitchen with rich flavors using simple ingredients. We’ll walk you through the basics so you can whip up this comforting meal that keeps everyone coming back for seconds.
Ingredients
As we dive into our Veal Stew Recipe Crock Pot, let’s gather the essential ingredients that build its rich, tender flavors and hearty texture. These components, prepared in order of use, ensure a slow-cooked masterpiece full of savory depth and comforting aromas.
Main Protein and Base
- 2 pounds veal stew meat, cubed into 1-inch pieces for even cooking and maximum tenderness
- 2 tablespoons olive oil, used for searing the veal to lock in juices and develop a golden crust
Aromatics and Vegetables
- 1 large onion, chopped coarsely to form the flavor base and release sweet notes when sautéed
- 3 garlic cloves, minced finely to infuse a pungent, aromatic essence
- 3 medium carrots, sliced into ½-inch rounds for a subtle sweetness and satisfying crunch
- 2 celery stalks, diced into ½-inch pieces to add earthy undertones and balance the stew’s richness
Liquids and Enhancers
- 1 cup beef broth, preferably low-sodium, to create a savory broth that tenderizes the meat over hours
- 1 cup red wine (optional but recommended), for a robust depth that elevates the dish’s complexity
- 1 can (14.5 ounces) diced tomatoes, undrained, to provide acidity and thicken the stew naturally
Seasonings and Herbs
- 1 teaspoon dried thyme, to impart warm, herbaceous notes that complement the veal’s mild flavor
- 1 bay leaf, whole, for a subtle, aromatic infusion that we remove before serving
- Salt and pepper, to taste—start with 1 teaspoon salt and ½ teaspoon black pepper, adjusting after tasting the broth
These ingredients, combined in our Veal Stew Recipe Crock Pot, promise a dish bursting with tender meat, vibrant vegetables, and a deeply flavorful sauce that will have you savoring every bite.
Equipment Needed
We know that the right equipment simplifies crafting our veal stew in the crock pot and ensures even cooking for tender results. Let’s outline what you’ll need to bring this hearty dish together seamlessly.
Crock Pot Essentials
To prepare our veal stew recipe effectively in the crock pot, certain tools are indispensable for achieving that rich, slow-cooked flavor. Below, we break down the must-have items, using italics for emphasis on key techniques and bold for essential terms:
- Crock Pot (Slow Cooker): Opt for a 6-quart model to accommodate the veal stew meat and vegetables, allowing for uniform heat distribution and effortless slow cooking over several hours.
- Large Skillet: Crucial for searing the cubed veal to develop a flavorful crust, which enhances the overall broth in our recipe.
- Cutting Board and Sharp Knife: We rely on these for precisely chopping onions, garlic, carrots, and celery, ensuring even pieces that cook consistently.
- Measuring Cups and Spoons: Accurate measurements are vital for our ingredients like beef broth and seasonings, helping maintain the perfect balance of flavors.
- Wooden Spoon or Spatula: Ideal for stirring the stew without damaging the crock pot’s interior, promoting easy mixing during the cooking process.
This setup not only streamlines preparation but also elevates the sensory experience of our veal stew with its savory aromas and tender textures.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, let’s walk through the simple steps to prepare our hearty veal stew in the crock pot, ensuring tender meat and rich flavors that will delight every palate.
Prepare the Ingredients
Before we start cooking, we’ll prepare our ingredients to enhance their flavors and textures. Begin by patting dry the 2 pounds of cubed veal stew meat with paper towels to remove excess moisture, which helps achieve a perfect sear. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat, then add the veal cubes and sear them for 3-4 minutes per side until browned on all sides, locking in the savory juices and creating a mouthwatering aroma that fills the kitchen.
Next, chop the vegetables: dice 1 large onion and 2 cloves of garlic finely for a pungent base; slice 3 medium carrots and 2 celery stalks into 1/2-inch pieces to add crunch and sweetness. Measure out 4 cups of beef broth, 1 cup of optional red wine for depth, 1 teaspoon of dried thyme, and 1 bay leaf to infuse earthy notes. As we prep, imagine the vibrant colors and fresh scents blending into a symphony of flavors that promise a comforting, soul-warming dish.
Assemble in Crock Pot
With our ingredients prepped, we’ll layer them into the 6-quart crock pot for even cooking. Start by transferring the seared veal cubes to the bottom of the crock pot, followed by the chopped onion, garlic, carrots, and celery on top for a balanced distribution of textures.
Pour in the 4 cups of beef broth and 1 cup of red wine if using, ensuring the liquids cover the ingredients by about 1 inch to create a rich, bubbling broth. Sprinkle in the 1 teaspoon of dried thyme and add the 1 bay leaf, then gently stir everything with a wooden spoon to combine. This step sets the stage for the slow infusion of flavors, where the veal becomes melt-in-your-mouth tender and the vegetables soak up the savory essence.
Cook the Veal Stew
We’ll let the crock pot work its magic to develop deep, robust flavors. Cover the crock pot and set it to low heat for 6-8 hours, or high heat for 4-5 hours, allowing the veal to simmer gently until it reaches fork-tender perfection and the broth thickens into a velvety sauce.
Throughout cooking, resist the urge to stir frequently—check occasionally to ensure even heat distribution, and you’ll notice the enticing aromas of thyme and seared meat wafting through the air, building anticipation for a meal that’s both nourishing and satisfying.
Final Touches and Serving
Once the cooking time is complete, remove the lid and discard the bay leaf to unveil a steaming pot of veal stew. Taste the broth and adjust seasoning with salt and pepper as needed, stirring in a tablespoon of fresh parsley for a burst of color and herbal brightness that elevates the dish’s visual appeal.
For serving, ladle the stew into bowls while it’s hot, pairing it with crusty bread or over mashed potatoes to soak up the flavorful juices—experience the tender veal, crisp vegetables, and aromatic broth in every comforting bite, making this a go-to recipe for family gatherings.
Make-Ahead Instructions
To maximize convenience with our veal stew recipe crock pot, we often prepare components in advance, allowing flavors to meld and saving time on busy days. This approach ensures the stew remains tender and aromatic, with the slow-cooked veal absorbing even more depth from the broth and seasonings.
Prepping Ingredients Ahead
We recommend starting by preparing the key elements the day before. Begin with patting the 2 pounds of cubed veal stew meat dry and searing it in a skillet with olive oil until golden brown—this step locks in moisture and enhances the savory, caramelized notes. Chop the vegetables like onions, garlic, carrots, and celery into uniform pieces to promote even cooking, then store them in an airtight container in the refrigerator. For seasonings, measure out herbs such as thyme and bay leaf along with liquids like beef broth and optional red wine, keeping them ready in separate containers to avoid cross-contamination.
Assembling and Storing the Stew
Once prepped, we can assemble the crock pot mixture up to 24 hours in advance. Layer the seared veal and chopped vegetables in the 6-quart crock pot, then pour in the beef broth mixture and stir gently with a wooden spoon to distribute flavors evenly. Cover and refrigerate the uncooked assembled pot. If cooking fully ahead, set the crock pot to low for 6-8 hours or high for 4-5 hours, then let the stew cool completely before transferring it to airtight containers.
For storage durations, refer to the table below to maintain optimal quality and safety:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Store in shallow containers for quick cooling; reheat on the stove to preserve the velvety sauce and tender texture. |
| Freezing | Up to 3 months | Portion into freezer-safe bags; thaw overnight in the refrigerator to retain the hearty, flavorful broth without sogginess. |
Reheating for the Best Results
When ready to serve, we reheat the stew directly in the crock pot on low for 1-2 hours, stirring occasionally to ensure the meat reaches a succulent, fork-tender state. Taste and adjust seasonings like thyme or salt just before serving to amplify the rich, earthy aromas that make our veal stew crock pot a standout meal. This method not only simplifies weeknight dinners but also lets the flavors intensify, creating a more comforting and satisfying experience.
Conclusion
We’ve loved sharing this veal stew recipe for your crock pot, as it’s a simple way to bring warmth and flavor to your table. It’s perfect for busy days when you want a meal that’s tender and satisfying without much effort.
Our tips help you create a dish that’ll become a go-to favorite, letting you enjoy hearty, homemade goodness with family and friends. Give it a try and see how it elevates your cooking routine.
Frequently Asked Questions
What is a classic veal stew recipe?
A classic veal stew recipe is a hearty, slow-cooked dish with European roots, featuring tender veal meat simmered in a savory broth with vegetables like onions, carrots, and celery. It’s perfect for cozy evenings, offering rich flavors from simple ingredients like beef broth, thyme, and optional red wine. This crock pot version makes it easy to prepare, resulting in fork-tender meat and a comforting meal for family gatherings.
What are the key ingredients for crock pot veal stew?
The main ingredients include 2 pounds of cubed veal stew meat, olive oil for searing, aromatics like onion and garlic, vegetables such as carrots and celery, liquids like beef broth and optional red wine, and seasonings including thyme and bay leaf. These combine to create a flavorful, hearty dish with tender meat and vibrant veggies, taking about 6-8 hours on low in the crock pot.
What equipment do I need to make this veal stew?
You’ll need a 6-quart crock pot for even cooking, a large skillet for searing the veal, a cutting board and sharp knife for chopping veggies, measuring cups and spoons for accuracy, and a wooden spoon or spatula for stirring. This setup ensures uniform heat distribution and helps achieve tender results with minimal effort.
How do I prepare veal stew in a crock pot?
Start by patting veal dry and searing it in olive oil. Chop vegetables, then layer everything in the crock pot with broth, wine, and seasonings. Cook on low for 6-8 hours or high for 4-5 hours until the meat is fork-tender. Finish by adjusting seasonings and adding fresh parsley. Serve hot with crusty bread or mashed potatoes for a satisfying meal.
Can I make veal stew ahead of time?
Yes, you can prep ingredients like veal and vegetables a day in advance, storing them in airtight containers. Assemble the crock pot mixture up to 24 hours ahead and refrigerate. This allows flavors to intensify, making it ideal for busy schedules. Just cook as directed when ready.
How do I store and reheat leftover veal stew?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat, thaw in the fridge if frozen, then warm on the stove over low heat or in the microwave until hot, stirring occasionally to keep it succulent and flavorful.