We’ve always cherished Uncle Seth’s Pink Cookie Recipe as a fun family favorite that’s perfect for celebrations or cozy afternoons. Originating from our lively uncle’s kitchen it’s a simple yet vibrant twist on classic cookies with that eye-catching pink hue from a dash of food coloring.
These treats aren’t just delicious—they’re easy to whip up and bring back fond memories. We’re excited to guide you through this recipe so you can make it your own and enjoy the sweet nostalgia.
Ingredients
To bring our Uncle Seth’s Pink Cookie Recipe to life, we gather these key ingredients, organized in the order they’re used during preparation. This ensures a smooth baking process while capturing the nostalgic charm and vibrant pink hue that make these cookies a family favorite.
Dry Ingredients
- 2 cups all-purpose flour: Sifted to ensure lightness and prevent clumping.
- 1 teaspoon baking powder: Fresh for optimal rise and texture.
- ½ teaspoon salt: Added for flavor balance.
Wet Ingredients
- 1 cup unsalted butter: Softened to room temperature for easy creaming.
- 1 cup granulated sugar: Provides sweetness and helps with browning.
- 2 large eggs: Beaten lightly before adding for even incorporation.
- 1 teaspoon vanilla extract: Pure variety for enhanced aroma and taste.
Flavor and Color Additions
- ½ teaspoon pink food coloring: Gel-based for a vivid, consistent pink shade without altering the dough’s consistency.
- Optional: ¼ cup rainbow sprinkles: Stirred in for added fun and texture in the final mix.
| Batch Size | Flour (cups) | Butter (cups) | Sugar (cups) | Eggs (number) | Food Coloring (tsp) |
|---|---|---|---|---|---|
| Small (24 cookies) | 2 | 1 | 1 | 2 | ½ |
| Standard (48 cookies) | 4 | 2 | 2 | 4 | 1 |
| Large (72 cookies) | 6 | 3 | 3 | 6 | 1½ |
Equipment Needed
Before we mix the ingredients for Uncle Seth’s Pink Cookie Recipe, let’s ensure we have the right tools on hand to make baking seamless and enjoyable. Gathering these essentials helps us achieve perfect results every time.
We recommend the following equipment, organized by their role in the process:
- Mixing Bowls: Two medium-sized bowls—one for dry ingredients and one for wet—to keep our preparation organized and prevent cross-contamination.
- Measuring Cups and Spoons: A set of dry measuring cups (for flour and sugar) and spoons (for precise measurements of baking powder, salt, and vanilla) to guarantee accuracy in our recipe.
- Electric Mixer or Hand Whisk: A stand mixer or handheld electric mixer for creaming butter and sugar efficiently; if unavailable, a sturdy hand whisk works for smaller batches.
- Baking Sheets: One or two rimmed sheets to hold our cookie dough, ensuring even baking and easy transfer in and out of the oven.
- Parchment Paper or Silicone Baking Mat: To line the baking sheets, preventing cookies from sticking and making cleanup straightforward.
- Spatula or Cookie Scoop: A rubber spatula for folding ingredients and a scoop (1-tablespoon size) for portioning dough evenly into uniform cookies.
- Oven and Timer: A standard oven preheated to the required temperature, paired with a reliable timer to monitor baking time and avoid overcooking.
- Cooling Rack: For allowing baked cookies to cool properly, preserving their texture and preventing sogginess from trapped steam.
With these tools ready, we’re set to move forward with mixing and baking Uncle Seth’s Pink Cookie Recipe flawlessly.
Instructions
Now that we have gathered our ingredients and essential tools, let’s bring Uncle Seth’s Pink Cookies to life with these straightforward steps. We’ll walk you through the process to ensure your cookies turn out vibrant, chewy, and full of nostalgic flavor.
Prep
Before we start mixing, prepare your workspace for efficiency. Preheat the oven to 350°F and line your baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking. Measure out the dry ingredients—2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt—into a medium bowl, whisking them together for a uniform blend. For the wet components, soften 1 cup of butter at room temperature and crack 2 large eggs into a separate bowl, setting them aside to reach the ideal consistency. This setup allows the vibrant pink food coloring to shine, creating a fun, eye-catching dough that evokes joyful family memories.
Mix
With everything measured, it’s time to combine the elements into a delightful batter. In a large mixing bowl, cream the softened butter and 1 cup of sugar using an electric mixer on medium speed until the mixture is light, fluffy, and pale yellow, which takes about 2-3 minutes—this step builds the cookies’ tender texture. Add the eggs and 1 teaspoon of vanilla extract, beating until fully incorporated for a smooth, aromatic base. Gradually fold in the dry ingredients using a spatula, stirring just until no streaks remain to avoid overmixing and keep the dough soft and pliable. Finally, mix in a few drops of pink food coloring until the dough reaches a bold, playful pink hue, and if desired, stir in optional rainbow sprinkles for added crunch and visual appeal, transforming the mixture into a vibrant, irresistible treat.
Bake
Let’s turn that colorful dough into golden delights. Using a cookie scoop or tablespoon, portion out 1-2 tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for even spreading and a perfect chewy edge with a soft center. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain slightly underbaked for that signature tender bite—the air will fill with a warm, buttery aroma that signals pure comfort. Keep an eye on the cookies as they bake; the pink color will intensify, creating a visually stunning batch that’s as fun to eat as it is to make.
Cool
Once baked, remove the sheets from the oven and let the cookies rest on them for 5 minutes to firm up, allowing the heat to distribute evenly for the best texture. Transfer the cookies to a wire rack to cool completely, which takes about 10-15 minutes, preventing sogginess and letting the flavors settle into a delightful, sweet finish. At this stage, admire the vivid pink color and sprinkle accents that make Uncle Seth’s cookies a standout for any occasion—now they’re ready to enjoy or store in an airtight container for up to 5 days.
Make-Ahead Tips
As we dive deeper into making Uncle Seth’s Pink Cookies even more convenient, let’s explore practical strategies to prepare components in advance. This allows us to streamline our baking process while preserving the cookies’ vibrant color and chewy texture.
Preparing the Dough Ahead
We recommend mixing the dough up to 2 days in advance for optimal freshness. Start by following our step-by-step instructions up to the point where the dough is fully combined. Once ready, transfer the dough to an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator to maintain its structure and prevent the pink food coloring from fading. When you’re ready to bake, let the dough sit at room temperature for about 15-20 minutes to soften slightly — this ensures even baking and that signature soft center we love.
Freezing Options
Freezing is a game-changer for Uncle Seth’s Pink Cookies, letting us prepare large batches without the rush. For unbaked dough, shape the portions into balls as directed in the recipe, then place them on a parchment-lined baking sheet to freeze individually until solid (about 1-2 hours). Transfer the frozen dough balls to a freezer-safe bag or container, where they can last up to 3 months. To bake from frozen, simply add 1-2 minutes to the original baking time and preheat your oven as usual.
If we prefer freezing baked cookies, allow them to cool completely on the wire rack first. Arrange them in a single layer in a freezer-safe container, separating layers with parchment paper to avoid sticking. These can be stored for up to 2 months. Here’s a quick overview of our freezing guidelines in a table for easy reference:
| Item to Freeze | Storage Duration | Thawing/Baking Tips |
|---|---|---|
| Unbaked Dough Balls | Up to 3 months | Bake directly from frozen; add 1-2 minutes to bake time |
| Baked Cookies | Up to 2 months | Thaw at room temperature for 30-60 minutes before serving |
Storing Baked Cookies
For short-term storage, keep baked Uncle Seth’s Pink Cookies in an airtight container at room temperature for up to 5 days. “The key is to ensure they’re fully cooled,” as this prevents moisture buildup that could make them soggy. If you want to extend their shelf life, refrigerate them in an airtight container for up to 1 week — just bring them back to room temperature before enjoying to recapture that fresh-baked chewiness. For added fun, we can sprinkle on extra rainbow sprinkles right before serving to keep the festive vibe alive.
Conclusion
We’ve loved sharing Uncle Seth’s Pink Cookie Recipe with you, as it’s more than just a treat—it’s a way to create lasting memories. Baking these vibrant cookies brings joy to any gathering, and we’re confident you’ll find them irresistible. Experiment with your own twists, like adding more sprinkles or sharing with loved ones. Let’s make every occasion sweeter with this simple family favorite.
Frequently Asked Questions
What is Uncle Seth’s Pink Cookie Recipe?
Uncle Seth’s Pink Cookie Recipe is a fun, family-favorite twist on classic cookies, featuring a vibrant pink color from food coloring. It’s simple to make, using basic ingredients like flour, butter, and sugar, with optional rainbow sprinkles for extra flair. Perfect for celebrations or cozy treats, it offers nostalgia and ease in baking.
What are the key ingredients for Uncle Seth’s Pink Cookies?
The main ingredients include dry ones like flour, baking powder, and salt, plus wet ones such as butter, sugar, eggs, and vanilla extract. Add pink food coloring for the signature hue and optional rainbow sprinkles. Batch sizes vary: small uses 1 cup flour, standard 2 cups, and large 3 cups, adjusting other ingredients proportionally.
What equipment do I need to bake Uncle Seth’s Pink Cookies?
Essential tools include mixing bowls for combining ingredients, measuring cups and spoons for accuracy, an electric mixer or whisk, baking sheets lined with parchment paper, a spatula or cookie scoop for portioning dough, an oven preheated to 350°F, and a timer. These ensure a smooth baking process.
How do I prepare Uncle Seth’s Pink Cookies?
Preheat your oven to 350°F and line baking sheets. Whisk dry ingredients together, then cream butter and sugar, add eggs and vanilla, and mix in dry ingredients with pink food coloring. Scoop dough onto sheets and bake for 10-12 minutes until edges are golden. Cool on racks for chewy results.
Can I make the dough ahead of time for Uncle Seth’s Pink Cookies?
Yes, prepare dough up to 2 days in advance and store in an airtight container in the refrigerator to keep it fresh. For longer storage, shape into balls and freeze for up to 3 months. Thaw in the fridge overnight before baking, or bake from frozen, adding a few extra minutes to the time.
How should I store Uncle Seth’s Pink Cookies?
Store baked cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy. For longer preservation, freeze baked cookies for up to 2 months; thaw at room temperature. Add rainbow sprinkles just before serving to maintain their festive appearance.
Why add pink food coloring to the cookies?
Pink food coloring gives Uncle Seth’s cookies their fun, vibrant hue, making them visually appealing and perfect for celebrations. It doesn’t alter the taste but adds a nostalgic, playful element to the classic recipe, enhancing the overall experience without affecting the chewy texture.