We love diving into iconic desserts like the Triple Berry Cake from Sweet Lady Jane that’s captured hearts for years. Originating from a beloved bakery tradition this vibrant treat layers fresh strawberries blueberries and raspberries into a moist tender cake bursting with flavor.
It’s the perfect blend of sweet and tangy that elevates any occasion from casual brunches to festive celebrations. We’re confident you’ll adore recreating this classic in your own kitchen as we guide you through simple steps for bakery-worthy results.
Ingredients
We select premium, fresh ingredients to craft our take on the classic Triple Berry Cake from Sweet Lady Jane, ensuring a tender crumb and vibrant berry flavors that delight the senses with every bite.
For the Cake
To build the moist base of our Triple Berry Cake, we start with these essential components. Here’s the detailed list, ordered by how they’re incorporated into the batter:
- 2 ½ cups all-purpose flour, sifted for a light texture
- 1 ½ cups granulated sugar, for a balanced sweetness
- 1 cup unsalted butter, softened to room temperature to cream smoothly
- *4 large eggs, at room temperature to promote even rising
- 1 cup whole milk, for moisture and richness
- 2 teaspoons baking powder, to ensure a fluffy rise
- 1 teaspoon vanilla extract, pure for authentic flavor depth
- ½ teaspoon salt, to enhance the overall taste
For the Berries and Topping
- 2 cups fresh strawberries, hulled and sliced for even distribution
- 1 cup fresh blueberries, washed and dried to maintain their plumpness
- 1 cup fresh raspberries, gently rinsed to preserve delicate structure
- ½ cup granulated sugar, to macerate the berries and draw out their natural juices
- 1 cup heavy whipping cream, for a whipped topping that provides creamy contrast
- 2 tablespoons cornstarch, mixed with water to thicken any berry juices into a syrupy glaze
- 1 teaspoon lemon zest, finely grated for a bright, citrusy note that complements the berries
Equipment Needed
To bring our Triple Berry Cake to life with precision and ease, we rely on essential tools that ensure professional results. Building on the fresh ingredients we’ve outlined, these items help us mix, bake, and assemble the cake efficiently.
Here’s a curated list of the key equipment, organized by the stages of preparation:
- Mixing Bowls: Two to three medium and large stainless steel or glass bowls for combining dry ingredients, wet ingredients, and berry mixtures.
- Measuring Cups and Spoons: A set of dry and liquid measuring cups (1 cup, ½ cup, etc.) and spoons (1 tsp, 1 tbsp, etc.) to accurately measure flour, sugar, and other components for that perfect crumb.
- Electric Mixer or Stand Mixer: A hand-held or stand mixer with beaters for creaming butter and sugar, ensuring a light, airy batter that captures the essence of Sweet Lady Jane’s signature texture.
- 9-inch Cake Pans: Two round pans, ideally nonstick or lined with parchment, for baking the cake layers evenly and achieving the moist, golden finish.
- Whisk and Rubber Spatula: A sturdy whisk for blending and a heat-resistant spatula for folding berries and scraping bowls, maintaining the vibrant flavors without overmixing.
- Baking Sheet and Parchment Paper: A rimmed baking sheet for any overflow or roasting berries, paired with parchment to prevent sticking and ensure clean, professional layers.
- Cooling Rack: A wire rack to let the cake cool properly, preserving its tender structure before we add the berry topping.
- Oven Thermometer: For double-checking oven temperature accuracy, as precise baking at 350°F is crucial for this Triple Berry Cake to rise flawlessly.
With these tools in hand, we’re set to transition smoothly into the preparation steps, making the process straightforward and enjoyable.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, we will walk you through the straightforward steps to bake our Triple Berry Cake with confidence, ensuring a moist, flavorful result that captures the essence of Sweet Lady Jane’s classic.
Prepare the Ingredients
Before we begin mixing, let’s prepare our ingredients for efficiency and precision. Start by washing 2 cups of fresh strawberries, 1 cup of blueberries, and 1 cup of raspberries under cold water, then pat them dry with a paper towel and gently slice the strawberries into ¼-inch pieces to release their vibrant, juicy flavors.
Next, measure and set out the dry components: sift 2 cups of all-purpose flour with 2 teaspoons of baking powder and ½ teaspoon of salt into a medium bowl to ensure even distribution and a tender crumb. For the wet ingredients, soften 1 cup of unsalted butter at room temperature, crack 4 large eggs, and measure 1 cup of whole milk and 2 teaspoons of vanilla extract. In a separate small bowl, combine ¼ cup of sugar with 1 tablespoon of cornstarch and the zest of one lemon for the berry filling, which will thicken beautifully and enhance the tart-sweet berry notes.
Make the Batter
With our ingredients prepped, let’s create the batter using active mixing techniques for a light, airy texture. In a large mixing bowl, use an electric mixer on medium speed to cream 1 cup of unsalted butter with 1 ½ cups of granulated sugar until pale and fluffy, about 3-4 minutes—this step incorporates air for a delicate rise and a buttery aroma that fills the kitchen.
Add the 4 large eggs one at a time, beating well after each addition to build emulsification, then mix in 2 teaspoons of vanilla extract for a warm, inviting scent. In another bowl, alternate adding the sifted dry ingredients (the 2 cups of all-purpose flour mixture) with the 1 cup of whole milk, starting and ending with the dry ingredients, and mix on low speed just until combined to avoid overworking the batter and keep it smooth without lumps.
Fold in 1 cup of the prepared mixed berries gently with a rubber spatula to distribute bursts of color and tartness, ensuring the batter remains cohesive and promises a moist, berry-infused bite in every slice.
Bake the Cake
Now it’s time to bake our cake to golden perfection, transforming the batter into a tender, fragrant masterpiece. Preheat your oven to 350°F and grease two 9-inch cake pans with butter, then line the bottoms with parchment paper for easy release and even baking.
Divide the batter evenly between the pans, smoothing the tops with a spatula for uniform layers, and place them on a baking sheet to catch any overflow. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean—rotating the pans halfway through ensures consistent heat exposure. As the cake bakes, you’ll notice the irresistible aroma of vanilla and berries wafting through the air, signaling a fluffy texture that’s springy to the touch.
Once done, transfer the pans to a cooling rack and let them rest for 10 minutes before removing the cakes to cool completely, about 1 hour, to set the structure and preserve that fresh, bakery-quality feel.
Assemble and Decorate
With the cakes cooled, let’s assemble and decorate to highlight the Triple Berry Cake‘s stunning layers and vibrant flavors. In a medium saucepan, cook the remaining berries (1 cup strawberries, ½ cup blueberries, ½ cup raspberries) with ¼ cup sugar and 1 tablespoon cornstarch over medium heat for 5-7 minutes, stirring constantly until the mixture thickens into a glossy filling that bursts with tangy-sweet essence.
Place one cake layer on a serving plate and spread half of the berry filling evenly over the top, allowing the juices to soak in for added moisture. Stack the second layer and top with the rest of the filling, then whip 1 ½ cups of heavy whipping cream with ¼ cup sugar until stiff peaks form for a light, creamy frosting that contrasts the berries’ tartness.
Finish by arranging fresh berries on top for a colorful, eye-catching display, and chill the assembled cake for 30 minutes to firm up, resulting in a visually appealing dessert with layers of flavor that delight the palate and make it perfect for any occasion.
Make-Ahead and Storage
To ensure our Triple Berry Cake from the Sweet Lady Jane Recipe remains as fresh and flavorful as possible after baking and assembling, we recommend these practical strategies. This allows you to prepare in advance for gatherings or simply enjoy the cake’s moist crumb and vibrant berry burst at your convenience.
Making Ahead
We love how making components of our Triple Berry Cake ahead of time simplifies the process without compromising its delightful texture and taste. Follow these steps for optimal results:
- Prepare the Cake Layers: Bake the cake layers up to 2 days in advance. Once cooled completely on the rack, wrap each layer tightly in plastic wrap to lock in moisture and prevent the tender crumb from drying out. This keeps the Triple Berry Cake‘s light, fluffy base ready for assembly.
- Berry Filling: Make the berry filling a day ahead by cooking the strawberries, blueberries, and raspberries with sugar and cornstarch as outlined. Let it cool, then store in an airtight container in the refrigerator. This ensures the filling retains its vibrant, tangy sweetness and thick consistency for easy spreading.
- Whipped Cream Frosting: Whip the heavy cream mixture just before assembling to maintain its airy, creamy texture. If preparing earlier, store the whipped cream in the fridge for up to 24 hours, but give it a quick stir to restore its smooth, velvety feel before use.
By prepping these elements, we can assemble our Triple Berry Cake in minutes, preserving the fresh berry flavors that make this Sweet Lady Jane Recipe a standout dessert.
Storing Your Cake
Proper storage is key to maintaining the Triple Berry Cake‘s irresistible appeal, from its juicy berry layers to its delicate frosting. Here’s how we handle it for maximum freshness and quality.
- Short-Term Storage: If you’ve assembled the cake, store it in the refrigerator uncovered for up to 3 days. Cover loosely with plastic wrap after the first day to avoid sogginess, allowing the cake to stay moist while keeping the berries’ bright, natural tartness intact.
- Freezing for Longer Storage: For extended enjoyment, freeze the fully assembled cake or individual slices. Wrap the cake securely in plastic wrap followed by aluminum foil to protect against freezer burn, then place in a freezer-safe bag. It can last up to 3 months this way, ensuring the Triple Berry Cake retains its soft texture and berry-infused aroma when thawed.
To provide a quick reference for shelf life based on storage methods, we’ve compiled the details below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Room Temperature | Up to 2 hours | Ideal for serving; cover to prevent drying. |
| Refrigerator | Up to 3-5 days | Keep in a cake dome; let sit at room temperature for 15-20 minutes before serving to enhance flavors. |
| Freezer | Up to 3 months | Thaw overnight in the fridge; avoid microwaving to preserve the cake’s tender structure and berry freshness. |
Always thaw frozen components slowly to savor the full sensory experience of our Triple Berry Cake, with its juicy berries and creamy layers shining through.
Conclusion
We’re thrilled you’ve joined us on this baking adventure with the Triple Berry Cake from Sweet Lady Jane. It’s a recipe that brings fresh flavors and joy to any gathering, showcasing how simple ingredients create something truly special.
As we wrap up, remember this cake’s not just a treat—it’s a way to share our love for homemade delights. Give it a try and make it your own; we’re confident it’ll become a staple in your kitchen.
Frequently Asked Questions
What is Triple Berry Cake?
Triple Berry Cake is a popular dessert featuring fresh strawberries, blueberries, and raspberries layered in a moist cake base. Inspired by Sweet Lady Jane’s classic recipe, it’s versatile for occasions like birthdays or gatherings, offering a balance of tender crumb and vibrant berry flavors for a delightful homemade treat.
What ingredients are needed for Triple Berry Cake?
To make Triple Berry Cake, you’ll need all-purpose flour, granulated sugar, unsalted butter, eggs, whole milk, baking powder, vanilla extract, and salt for the base. For the berry filling and topping, gather fresh strawberries, blueberries, raspberries, sugar, heavy whipping cream, cornstarch, and lemon zest to create a fresh, flavorful dessert.
What equipment is required to make Triple Berry Cake?
Essential equipment includes mixing bowls, measuring cups and spoons, an electric or stand mixer, 9-inch cake pans, a whisk, rubber spatula, baking sheet with parchment paper, cooling rack, and an oven thermometer. These tools ensure precise preparation and easy baking for professional results at home.
How do I make Triple Berry Cake?
Start by preparing ingredients: wash and slice berries, then cream butter and sugar. Mix in eggs, vanilla, dry ingredients, and berries to form batter. Bake in preheated oven until golden, cool, then assemble with berry filling and whipped cream frosting. Top with fresh berries for a stunning finish—ready in under 2 hours.
Can I make Triple Berry Cake ahead of time?
Yes, bake cake layers up to two days in advance and prepare berry filling a day ahead. Whip cream just before assembling to keep it fresh. This makes it ideal for events, allowing you to focus on other tasks while ensuring the cake retains its moist texture and flavors.
How should I store Triple Berry Cake?
Store the assembled cake in the refrigerator for up to three days in an airtight container to maintain freshness. For longer storage, freeze the cake or slices for up to three months—thaw in the fridge before serving. This keeps the juicy berries and creamy layers tasting their best.