We’ve always loved how a simple herb like tarragon transforms ordinary mayonnaise into something extraordinary. This Tarragon Mayonnaise Recipe brings a fresh, anise-like twist to your table, drawing from French culinary traditions where it’s a staple in elegant sauces and dressings.
It’s incredibly versatile, perfect for jazzing up sandwiches or dipping veggies, and we’re confident it’ll become a go-to in your kitchen. With just a few ingredients, we promise this easy recipe will impress your guests every time.
Ingredients
To create our flavorful Tarragon Mayonnaise, we start by gathering these essential ingredients in the order they’ll be used. This simple selection highlights the fresh, anise-like notes of tarragon that elevate classic mayonnaise.
- 1 cup high-quality mayonnaise: We opt for full-fat varieties for a creamy base that absorbs flavors well.
- 2 tablespoons fresh tarragon leaves, finely chopped: Use only the leaves for the best taste—chop just before adding to preserve their vibrant aroma.
- 1 tablespoon fresh lemon juice: Squeeze from a ripe lemon for acidity that balances the richness and enhances the tarragon‘s herbal brightness.
- ¼ teaspoon salt: Add to taste once mixed, drawing out the flavors without overwhelming them.
- ⅛ teaspoon black pepper: Freshly ground for a subtle kick that complements the overall freshness.
Tools and Equipment
To bring our Tarragon Mayonnaise Recipe to life, we rely on a handful of essential kitchen tools that ensure precise preparation and effortless mixing. These items help us handle the ingredients—from chopping fresh tarragon to blending flavors seamlessly—while maintaining the recipe’s simplicity.
Here’s a list of the key tools we recommend:
- Mixing bowl: A medium-sized bowl, preferably glass or stainless steel, for combining the mayonnaise, tarragon, and other ingredients. We use this as our main workspace to avoid spills and achieve even distribution.
- Whisk or spoon: A sturdy whisk for thorough blending or a silicone spoon for gentle stirring. This tool is crucial for incorporating the fresh tarragon leaves evenly, ensuring a smooth, creamy texture without lumps.
- Measuring cups and spoons: Accurate sets for measuring ingredients like 1 cup of mayonnaise and 1 tablespoon of lemon juice. We emphasize precision here to balance flavors perfectly in our Tarragon Mayonnaise.
- Cutting board and sharp knife: A clean cutting board paired with a sharp chef’s knife for finely chopping the 2 tablespoons of fresh tarragon leaves. This setup allows us to prepare herbs quickly and safely, preserving their vibrant aroma.
With these tools on hand, we transition smoothly from gathering ingredients to the preparation steps, making our Tarragon Mayonnaise Recipe both efficient and enjoyable.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through creating our Tarragon Mayonnaise with simple steps that deliver a creamy, aromatic condiment perfect for elevating everyday dishes.
Prepare the Ingredients
Before mixing, we ensure all components are prepped for optimal flavor and texture. Start by washing and drying the fresh tarragon leaves to remove any impurities. Finely chop 2 tablespoons of tarragon using a sharp knife on a cutting board to release its vibrant, anise-like aroma that will infuse the mayonnaise with a fresh, herbaceous note.
Next, measure out 1 cup of high-quality full-fat mayonnaise into a medium-sized mixing bowl for a rich, creamy base. Juice 1 tablespoon of fresh lemon using a citrus juicer or by hand to add bright acidity that balances the richness. Finally, gather ¼ teaspoon of salt and ⅛ teaspoon of freshly ground black pepper to enhance the overall taste.
Make the Mayonnaise
With ingredients ready, we begin combining them in the mixing bowl to form a smooth base. Add the 1 cup of mayonnaise, 1 tablespoon of fresh lemon juice, ¼ teaspoon of salt, and ⅛ teaspoon of black pepper to the bowl.
Using a whisk or spoon, stir the mixture vigorously for about 1-2 minutes until fully blended. This creates a silky, tangy emulsion where the lemon’s zesty brightness cuts through the mayonnaise’s velvety richness, resulting in a base that’s perfectly seasoned and ready for the star ingredient.
Incorporate the Tarragon
To infuse the mayonnaise with its signature flavor, we add the prepared tarragon last to preserve its fresh, lively essence. Sprinkle the 2 tablespoons of finely chopped tarragon into the mixed base in the bowl.
Gently fold the tarragon into the mayonnaise using a spoon or whisk for 30-60 seconds until evenly distributed. This step ensures the herb’s delicate, licorice-like scent permeates the mixture, transforming it into a vibrant Tarragon Mayonnaise with a visually appealing green fleck and a fragrant aroma that tantalizes the senses.
Storage and Make-Ahead
As we perfect our Tarragon Mayonnaise recipe, planning ahead ensures the fresh, anise-like flavors of tarragon meld beautifully with the creamy base, making it even more versatile for sandwiches, dips, or dressings. Let’s explore how to prepare it in advance and store it safely to maintain its vibrant aroma and smooth texture.
Make-Ahead Instructions
We recommend making Tarragon Mayonnaise up to 24 hours ahead to allow the herbs to infuse fully, enhancing its bold, herbaceous notes without compromising freshness. Follow these simple steps for optimal results:
- Prepare the mixture as directed: Combine all ingredients in your mixing bowl and whisk until smooth, then cover and refrigerate immediately.
- Let flavors develop: Store it in the fridge for at least 1 hour before use, giving the tarragon’s fresh, licorice undertones time to intensify and create a more complex taste.
- Scale for batches: If you’re making a larger quantity, double the recipe and divide into portions—this keeps our Tarragon Mayonnaise fresh and ready for multiple meals throughout the week.
Storage Guidelines
Proper storage is key to preserving the creamy consistency and preventing spoilage in our Tarragon Mayonnaise. Always use clean, airtight containers to lock in flavors and extend shelf life.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | 5-7 days | Transfer to an airtight container or jar right after preparation; stir before serving to maintain even texture and aroma. |
| Freezer (not ideal, but possible) | Up to 1 month | Freeze in ice cube trays for portion control, then transfer to a freezer-safe bag; thaw in the fridge overnight and whisk to restore creaminess, though flavors may slightly dull. |
Watch for signs of spoilage, such as off odors or separation, to ensure our Tarragon Mayonnaise remains safe and delicious for your next culinary creation. Always label containers with the preparation date for easy tracking.
Conclusion
We’ve loved sharing this tarragon mayonnaise recipe and know it’ll add a fresh twist to your meals. It’s a simple way to bring French-inspired flair into our everyday cooking without much effort.
Experiment with it on your favorite dishes and watch how it transforms the ordinary into something special. We’re confident you’ll make it a staple in your kitchen repertoire.
Frequently Asked Questions
What is Tarragon Mayonnaise?
Tarragon Mayonnaise is a flavorful twist on classic mayonnaise, incorporating fresh tarragon for an anise-like taste. Rooted in French cuisine, it’s a versatile condiment that enhances sandwiches, dips, and vegetables, adding a fresh, herbaceous kick to everyday meals.
What ingredients are needed for Tarragon Mayonnaise?
You’ll need 1 cup of high-quality full-fat mayonnaise, 2 tablespoons of finely chopped fresh tarragon, 1 tablespoon of fresh lemon juice, ¼ teaspoon of salt, and ⅛ teaspoon of freshly ground black pepper. These simple ingredients combine to create a creamy, aromatic condiment.
How do you make Tarragon Mayonnaise?
Start by preparing ingredients: chop tarragon and measure others. In a bowl, mix mayonnaise, lemon juice, salt, and pepper until smooth. Gently fold in the chopped tarragon. Use a whisk or spoon for blending. The process takes minutes and results in a vibrant, flavorful mayo.
How long can Tarragon Mayonnaise be stored?
Store Tarragon Mayonnaise in an airtight container in the refrigerator for up to 5-7 days. For longer storage, freeze in ice cube trays for up to a month, though flavors may slightly diminish. Always check for spoilage and label with the date.
Can I make Tarragon Mayonnaise ahead of time?
Yes, prepare it up to 24 hours in advance to let flavors meld, improving taste. Refrigerate immediately after making, and stir before use. This makes it ideal for meal prep, ensuring a fresh, ready-to-use condiment.
What can I use Tarragon Mayonnaise for?
It’s perfect for elevating sandwiches, as a dip for vegetables, or in salads. Its fresh, anise-like flavor pairs well with poultry, fish, or eggs, adding a sophisticated touch to everyday dishes and appetizers.