We’ve always been fans of sun-dried tomato dressing for its bold tangy flavor that transports us straight to the Mediterranean. This versatile recipe draws from Italian roots where sun-dried tomatoes first gained fame as a way to preserve summer’s bounty.
It’s perfect for jazzing up salads or as a marinade and we’re excited to share our simple take on it. With just a few ingredients you’ll whip up a dressing that’s sure to become a kitchen staple.
Ingredients
In our sun-dried tomato dressing recipe, we select simple yet vibrant ingredients to deliver the bold, tangy flavors of the Mediterranean, making it a versatile staple for salads and marinades.
- Sun-dried tomatoes: 1 cup, drained and roughly chopped (opt for oil-packed for extra richness, as they blend more smoothly).
- Extra-virgin olive oil: ½ cup, for emulsifying and adding a silky texture that enhances the dressing’s Mediterranean essence.
- Red wine vinegar: ¼ cup, to provide the sharp tang that balances the sweetness of the tomatoes.
- Garlic cloves: 2 medium cloves, minced (fresh garlic infuses a pungent, aromatic depth—use a garlic press for even distribution).
- Fresh basil leaves: ¼ cup, finely chopped (we recommend using fresh for its bright, herbaceous notes that elevate the overall flavor profile).
- Salt and black pepper: ½ teaspoon salt and ¼ teaspoon pepper, to taste (adjust based on the saltiness of your sun-dried tomatoes for a perfectly seasoned result).
Equipment Needed
To craft our vibrant sun-dried tomato dressing with ease, we rely on a few essential tools that streamline the blending and preparation process. These items help us transform simple ingredients like sun-dried tomatoes, extra-virgin olive oil, and fresh basil into a smooth, flavorful emulsion ready for salads or marinades.
- Blender or Food Processor: We recommend a high-speed blender or food processor to achieve the creamy texture of the dressing. This tool ensures that the sun-dried tomatoes and garlic are finely pureed for a consistent blend.
- Measuring Cups and Spoons: Accurate measurements are key for balancing flavors, so we use sturdy measuring cups and spoons to portion out ingredients like red wine vinegar and olive oil precisely.
- Knife and Cutting Board: A sharp knife paired with a stable cutting board allows us to mince garlic and chop fresh basil quickly, enhancing the dressing’s fresh, aromatic profile.
- Mixing Bowl: For initial combining of ingredients before blending, we opt for a medium-sized mixing bowl to keep everything organized and mess-free.
- Storage Jar or Bottle: To preserve the dressing’s bold, tangy essence, we use a glass jar with a tight-fitting lid for shaking and storing, ensuring it stays fresh for up to a week in the refrigerator.
Instructions
We’re excited to guide you through creating our sun-dried tomato dressing, transforming simple ingredients into a bold, tangy masterpiece that’s perfect for elevating salads and marinades.
Prepare Ingredients
First, gather and prep the key components to ensure everything blends seamlessly. Start by measuring out 1/2 cup of sun-dried tomatoes (drained if packed in oil) and place them in a bowl to rehydrate slightly in warm water for 5 minutes, enhancing their chewy texture and intense flavor.
Next, peel and finely mince 2 cloves of garlic, releasing its pungent, aromatic essence that forms the heart of the dressing’s zing.
Then, roughly chop 1/4 cup of fresh basil leaves, allowing their vibrant, peppery notes to infuse the mix with a fresh, herbaceous burst.
Measure 1/4 cup of extra-virgin olive oil, 2 tablespoons of red wine vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, ensuring precise quantities for a balanced, Mediterranean-inspired tang.
Blend the Dressing
Once ingredients are prepped, add the sun-dried tomatoes, minced garlic, chopped basil, olive oil, red wine vinegar, salt, and black pepper to your high-speed blender or food processor.
Secure the lid and blend on high speed for 1-2 minutes, pausing to scrape down the sides if needed, until the mixture achieves a smooth, creamy consistency that coats the back of a spoon with rich, sun-kissed flavors.
Taste and adjust seasonings as necessary—perhaps adding a pinch more salt for depth—then transfer the dressing to a glass jar for immediate use or storage.
Storage and Make-Ahead Tips
When preparing our sun-dried tomato dressing, proper storage and make-ahead strategies ensure it retains its vibrant flavor and freshness. Building on the preparation steps where we transfer the dressing to a glass jar, let’s explore how to handle it post-blending for optimal results.
Storing the Dressing
To maintain the dressing’s bold, tangy essence, we always recommend refrigerating it immediately after making it. Store in an airtight glass jar or container to prevent oxidation and contamination. In our experience, this simple step keeps the dressing fresh and ready for use on salads or as a marinade.
- Refrigeration Guidelines: Place the jar in the refrigerator at 40°F (4°C) or below. It will stay fresh for up to 7 days, allowing the flavors of sun-dried tomatoes and fresh basil to intensify over time.
- Shelf Life Overview: For quick reference, here’s how long our sun-dried tomato dressing lasts under ideal conditions:
| Storage Method | Duration | Key Notes |
|---|---|---|
| Refrigerated (in airtight jar) | Up to 7 days | Shake well before each use; check for signs of spoilage like off odors or mold. |
| Room Temperature | Not recommended | Avoid to prevent bacterial growth and flavor degradation. |
Always inspect the dressing before using—if it appears separated or smells off, discard it to ensure safety.
Make-Ahead Tips
Making our sun-dried tomato dressing ahead of time is a smart way to streamline meal prep and let the flavors meld. We suggest preparing a batch 1–2 days in advance for the best taste, as the garlic and basil infuse more deeply into the olive oil base.
- Preparation Steps: Blend all ingredients as outlined, then transfer to your airtight jar right away. Before sealing, give it a quick taste and adjust seasonings if needed—this ensures peak flavor when you’re ready to use it.
- Benefits of Planning Ahead: Not only does this save time during busy weeks, but it also enhances the dressing’s Mediterranean-inspired profile, making it an effortless kitchen staple for us and our readers.
For longer storage beyond a week, consider freezing in ice cube trays for portioned use—simply thaw in the refrigerator overnight and shake to recombine.
Conclusion
We’re thrilled you’ve discovered our sun-dried tomato dressing recipe and its vibrant charm. It’s a game-changer that adds bold flavor to everyday meals while keeping things effortless in your kitchen.
Let’s make it a staple—we know it’ll inspire your cooking adventures and elevate your dishes with ease.
Frequently Asked Questions
What is sun-dried tomato dressing?
Sun-dried tomato dressing is a bold, tangy condiment with Mediterranean roots, made from sun-dried tomatoes and other vibrant ingredients. It’s versatile for salads, marinades, and more, offering a rich flavor profile that enhances dishes with its creamy texture and fresh herbs.
What are the key ingredients in sun-dried tomato dressing?
The main ingredients include 1/2 cup rehydrated sun-dried tomatoes, 1/4 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, 2 minced garlic cloves, 1/4 cup chopped fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. These create a balanced, flavorful dressing with a Mediterranean essence.
How do you prepare sun-dried tomato dressing?
Start by rehydrating sun-dried tomatoes, then mince garlic and chop basil. Combine all ingredients in a blender or food processor, and blend until smooth and creamy. Adjust seasoning to taste, then transfer to a jar. The process takes about 10-15 minutes for a simple, homemade result.
What equipment is needed for making sun-dried tomato dressing?
You’ll need a high-speed blender or food processor for blending, measuring cups and spoons for accurate portions, a sharp knife and cutting board for chopping ingredients, and a medium bowl for initial mixing. A glass jar with a lid is ideal for storage.
How should I store sun-dried tomato dressing?
Store the dressing in an airtight glass jar in the refrigerator to keep it fresh for up to 7 days. Avoid room temperature to prevent bacterial growth. For longer storage, freeze in ice cube trays and thaw as needed to maintain its vibrant flavor.
Can I make sun-dried tomato dressing in advance?
Yes, prepare it 1-2 days ahead to let flavors like garlic and basil infuse fully. This enhances the taste and makes it a convenient kitchen staple. Simply blend, store in the fridge, and stir before use for optimal results.
How long does sun-dried tomato dressing last?
In the refrigerator, it lasts up to 7 days when stored in an airtight container. For extended storage, freeze it in portions for up to 3 months. Always check for freshness before using to ensure the best flavor and safety.