We’ve always adored the classic strawberry shortcake, and our parfait version adds a fun twist that’s perfect for quick desserts. Picture layers of juicy strawberries, fluffy shortcake, and creamy goodness stacked in a glass for that irresistible wow factor.
This easy recipe draws from American traditions while keeping things light and fresh. We’ll show you how to whip it up in no time, making it a go-to for family gatherings or sweet treats on warm days.
Ingredients
In our Strawberry Shortcake Parfait recipe, we gather fresh, high-quality ingredients to create layers of vibrant strawberries, tender shortcake, and airy cream that deliver a burst of sweet and tangy flavors. Below, we list the ingredients in the order they are used, with precise measurements and any necessary prep notes to ensure your parfait turns out perfectly layered and irresistible.
Fresh Strawberries
- 2 cups fresh strawberries, hulled and sliced thinly (we recommend using ripe, juicy ones for the best natural sweetness and vibrant red color)
Shortcake Components
- 2 cups shortcake or pound cake, crumbled into bite-sized pieces (prepare by baking your own or using store-bought for convenience; this forms the base layer for that classic crispy-yet-soft texture)
Whipped Cream Mixture
- 1 cup heavy whipping cream, chilled (whip this to stiff peaks for a light and fluffy topping that contrasts beautifully with the fruit)
- 2 tablespoons granulated sugar (add to the cream for a touch of sweetness that enhances the overall harmony without overpowering the fresh flavors)
- 1 teaspoon pure vanilla extract (stir in for a subtle, aromatic depth that ties the Strawberry Shortcake Parfait together)
Optional Add-Ins for Customization
- 1/2 cup Greek yogurt (plain or vanilla-flavored; incorporate if you want a tangy twist for added creaminess and protein, used in layering after the strawberries)
| Ingredient Category | Approx. Calories per Serving | Key Nutritional Benefit |
|---|---|---|
| Fresh Strawberries | 50 | High in vitamin C and antioxidants for a fresh, healthful boost |
| Shortcake Components | 150 | Provides carbohydrates for energy and a satisfying texture |
| Whipped Cream Mixture | 100 | Adds healthy fats and creaminess, with vanilla for flavor |
| Optional Add-Ins | 50 (if included) | Offers protein and probiotics for a nutritious variation |
Equipment Needed
As we transition from selecting our fresh ingredients, such as the sliced strawberries and whipped cream mixture, to preparing our Strawberry Shortcake Parfait, having the right equipment ensures a smooth and efficient assembly process. We recommend gathering these essential tools to create layers that are both visually stunning and deliciously textured.
- Mixing Bowls: Two medium-sized bowls—one for preparing the whipped cream and another for tossing the strawberries—to keep our ingredients organized and prevent cross-contamination.
- Measuring Cups and Spoons: A set of standard measuring cups (for ingredients like 2 cups of strawberries) and spoons (for precise amounts like 2 tablespoons of sugar) to guarantee accuracy in our recipe.
- Whisk or Electric Mixer: A sturdy whisk for manual whipping of the cream or an electric mixer for quicker results, ensuring our heavy whipping cream reaches the perfect fluffy consistency.
- Knife and Cutting Board: A sharp knife and stable cutting board for hulling and slicing the fresh strawberries, allowing us to achieve uniform pieces that layer beautifully in the parfait.
- Parfait Glasses or Jars: At least four 8-ounce tall glasses or mason jars to showcase the striking layers of our Strawberry Shortcake Parfait, enhancing its visual appeal for family gatherings.
- Spoons for Layering: Long-handled spoons or a small spatula to gently build the parfait layers, making the process effortless and minimizing mess.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we’re excited to guide you through creating our irresistible Strawberry Shortcake Parfait. Follow these straightforward steps to achieve layers of juicy strawberries, fluffy whipped cream, and crispy shortcake that delight the senses.
Prep the Ingredients
First, let’s prepare our components to ensure everything is fresh and ready for assembly. Begin by washing and hulling 2 cups of fresh strawberries, then slice them into even pieces on a clean cutting board. This step releases their vibrant, sweet-tart juices, enhancing the overall flavor profile of the parfait.
Next, focus on the whipped cream mixture. In a large mixing bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of granulated sugar, and 1 teaspoon of pure vanilla extract. Using a whisk or electric mixer, beat the mixture on medium-high speed until it forms stiff peaks—about 2 to 3 minutes. The result should be a light, airy cream with a rich, creamy texture that adds a luxurious mouthfeel to our parfait.
If you’re customizing with optional add-ins like Greek yogurt, stir in about ½ cup until fully incorporated for added tangy protein. Once prepped, set aside the sliced strawberries and whipped cream to maintain their freshness and texture.
Assemble the Parfait
With our ingredients prepped, it’s time to build the stunning layers that make our Strawberry Shortcake Parfait a visual and tasty masterpiece. Start by selecting clear parfait glasses or jars to showcase the vibrant red strawberries, golden shortcake crumbles, and snowy whipped cream.
In each glass, begin with a base layer of about ¼ cup of crumbled shortcake or pound cake for a sturdy, buttery foundation. Add a layer of sliced strawberries (roughly ½ cup per glass), allowing their juices to soak into the cake for extra flavor. Follow with a generous dollop of the whipped cream mixture, using a spoon or spatula to spread it evenly.
Repeat the layering process—shortcake, strawberries, and whipped cream—until the glass is full, ending with a final flourish of strawberries on top for a picture-perfect presentation. Gently tap the glass to settle the layers without mixing them, creating a texturally diverse parfait that’s crunchy, creamy, and fruity in every bite. Serve immediately for the best fresh, chilled experience, or refrigerate for up to 2 hours to let the flavors meld.
Make-Ahead Tips
To keep our Strawberry Shortcake Parfait fresh and flavorful, we often prepare components in advance without compromising texture or taste. This approach allows us to assemble a stunning dessert quickly, perfect for busy days or gatherings. Let’s break down the key strategies for make-ahead preparation.
Prepping Ingredients Ahead
We suggest handling the individual elements separately to maintain their quality:
- Wash and slice strawberries: Hull and slice 2 cups of fresh strawberries up to 24 hours in advance. Store them in an airtight container in the refrigerator to preserve their vibrant color and juiciness, preventing oxidation that can dull their appeal.
- Crumble the shortcake: Prepare 2 cups of crumbled shortcake or pound cake a day ahead. Keep it in a sealed bag at room temperature to retain its crisp texture, as exposure to moisture can make it soggy.
- Whip the cream mixture: Make the whipped cream by beating 1 cup of heavy whipping cream with 2 tablespoons of granulated sugar and 1 teaspoon of pure vanilla extract up to 2 hours before assembly. Store it covered in the fridge to keep it light and airy, but note that it may slightly deflate over time.
Storage Guidelines
For optimal results, follow these storage tips to avoid common pitfalls like sogginess:
| Component | Storage Method | Maximum Time | Key Considerations |
|---|---|---|---|
| Sliced Strawberries | Airtight container in fridge | 24 hours | Pat dry before storing to reduce excess moisture and maintain freshness. |
| Crumpled Shortcake | Sealed bag at room temperature | 24 hours | Avoid refrigeration, as it can make the cake stale faster. |
| Whipped Cream | Covered bowl in fridge | 2 hours | Gently re-whip if needed for fluffy peaks before using. |
Assembly and Refrigeration Tips
When you’re ready to assemble, we advise layering the components just before serving for the best crisp layers and burst of strawberry flavor. However, if time is tight:
- Fully assemble the parfaits up to 2 hours ahead and refrigerate them covered. This lets the flavors meld without the shortcake becoming too soft.
- Always use parfait glasses or jars for storage, as they help minimize air exposure and keep the visual appeal intact.
By following these tips, we ensure our Strawberry Shortcake Parfait remains a delightful, make-ahead favorite that impresses every time.
Conclusion
We’ve shared how this strawberry shortcake parfait brings fresh flavors and easy fun to your table. It’s a go-to treat that combines tradition with a modern twist, keeping things light and nutritious. Let’s whip it up for your next gathering and enjoy the smiles it brings. Remember, we’re here to inspire your kitchen adventures.
Frequently Asked Questions
What is a Strawberry Shortcake Parfait?
A Strawberry Shortcake Parfait is a fun, layered twist on the classic dessert, featuring fresh strawberries, crumbled shortcake or pound cake, and whipped cream in a glass. It’s quick to make, visually appealing, and perfect for family gatherings or warm-weather treats, blending American traditions with a light, fresh approach.
What ingredients are needed for Strawberry Shortcake Parfait?
You’ll need 2 cups of fresh, sliced strawberries, 2 cups of crumbled shortcake or pound cake, and whipped cream made from 1 cup heavy whipping cream, 2 tablespoons sugar, and 1 teaspoon vanilla extract. Optional add-ins like Greek yogurt can customize it. These ingredients provide vitamins, like C from strawberries, and protein for a nutritious treat.
How do I prepare Strawberry Shortcake Parfait?
Start by washing and slicing strawberries, then whip the cream with sugar and vanilla until stiff. Layer the crumbled shortcake, strawberries, and whipped cream in parfait glasses for a stunning presentation. The process is straightforward and takes little time, making it ideal for quick desserts.
Can I make Strawberry Shortcake Parfait ahead of time?
Yes, prep components separately: slice strawberries, crumble shortcake, and whip cream, then store them in the fridge. Assemble just before serving for the best texture, or up to 2 hours in advance. This keeps the parfait fresh and flavorful, perfect for easy entertaining.
Is Strawberry Shortcake Parfait healthy?
It can be! Fresh strawberries offer vitamin C and antioxidants, while Greek yogurt adds protein if included. Using high-quality ingredients keeps it nutritious, but moderation is key due to sugar and cream. Enjoy it as a balanced, occasional treat.
What equipment do I need for Strawberry Shortcake Parfait?
Gather mixing bowls, measuring cups and spoons, a whisk or electric mixer, a knife and cutting board, and parfait glasses or jars. These tools ensure smooth prep and assembly, making the process efficient and enjoyable.