We absolutely love pecan pie for its rich, nutty goodness and Southern charm, making it a holiday favorite that brings folks together. Our Steen’s Pecan Pie Recipe puts a special spin on this classic using authentic cane syrup from Louisiana, adding depth and a touch of tradition that’s hard to resist.
This easy-to-follow version highlights the syrup’s caramel-like sweetness, ensuring every bite is perfectly balanced and irresistible. We’re excited to share how you can whip up this crowd-pleaser in your own kitchen.
Ingredients
In our Steen’s Pecan Pie Recipe, we focus on high-quality ingredients that highlight the authentic Louisiana cane syrup for that signature caramel-like sweetness and Southern charm. Below, we’ve listed the ingredients in the order they’re used, with prep notes for clarity and ease.
Crust Ingredients
- 1 ½ cups all-purpose flour: Sifted, for the base of our flaky pie crust.
- ½ cup unsalted butter: Chilled and cubed, to create a tender, buttery texture.
- ¼ teaspoon salt: For enhancing the flavor without overpowering.
- 4–5 tablespoons ice water: Added gradually, to bind the dough without making it sticky.
Filling Ingredients
- 3 large eggs: Beaten, as the first step in mixing the filling for a smooth consistency.
- 1 cup Steen’s Pure Cane Syrup: The star of our recipe, providing rich, molasses-like depth—don’t substitute for authentic results.
- 1 cup granulated sugar: To balance the syrup’s sweetness and add structure.
- 2 tablespoons unsalted butter: Melted, for a glossy finish and added richness.
- 1 teaspoon vanilla extract: Pure variety preferred, to amplify the nutty pecan notes.
- 2 cups pecan halves: Toasted lightly if desired, arranged as the final layer for that classic crunch.
Required Tools and Equipment
To seamlessly prepare our Steen’s Pecan Pie Recipe after gathering the ingredients, we rely on a selection of essential tools that ensure precision and ease in every step. These items help us achieve a flaky crust and perfectly blended filling, drawing on traditional baking techniques for authentic results.
Here’s a breakdown of the key tools we recommend:
- Mixing Bowls (Medium and Large): We use these to combine wet and dry ingredients separately, preventing any lumps in the filling mixture for a smooth, even texture.
- Measuring Cups and Spoons Set: Accurate measurements are crucial for our recipe’s balance, so we opt for a standard set to measure flour, syrup, sugar, and liquids precisely.
- Whisk or Fork: This tool helps us beat the eggs and blend the Steen’s Pure Cane Syrup with other ingredients, ensuring a creamy consistency that enhances the pie’s caramel-like sweetness.
- Saucepan (Small to Medium): We melt butter in this for the filling, allowing for even heating without scorching and adding a rich, nutty depth to the flavor.
- Pie Dish (9-inch, preferably glass or metal): The heart of our recipe, this holds the crust and filling during baking, promoting an evenly golden crust that complements the toasted pecans.
- Baking Sheet: Placed under the pie dish, we use this to catch any drips and prevent oven messes, ensuring safe and efficient baking at 350°F.
- Oven: A reliable standard oven is essential for baking the pie to perfection, with precise temperature control to achieve the ideal golden-brown finish in about 50-60 minutes.
- Cooling Rack: After baking, we transfer the pie here to cool evenly, preserving the flaky crust and allowing flavors to set without sogginess.
| Category | Tool | Primary Function |
|---|---|---|
| Preparation | Mixing Bowls | Combine ingredients for smooth mixing |
| Measurement | Measuring Cups and Spoons | Ensure accurate quantities |
| Mixing | Whisk or Fork | Blend and aerate mixtures |
| Heating | Saucepan | Melt ingredients evenly |
| Baking | Pie Dish, Baking Sheet, Oven | Bake and support the pie structure |
| Finishing | Cooling Rack | Allow even cooling post-bake |
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s walk through our Steen’s Pecan Pie Recipe step by step to create a rich, caramel-sweetened dessert that’s perfect for holidays. We’ll ensure each phase is straightforward and yields a flaky crust with a gooey, nutty filling.
Prep
Before assembling, we prepare our ingredients to enhance flavors and ensure even cooking. Start by toasting the pecan halves—this step adds a deeper, nuttier taste to our Steen’s Pecan Pie Recipe.
- Preheat your oven to 350°F (177°C) for toasting. Spread 2 cups of pecan halves on a baking sheet and toast for 8-10 minutes until fragrant, watching closely to avoid burning.
- For the pie crust, if making from scratch, combine 1 ½ cups of all-purpose flour, ½ teaspoon salt, and ½ cup cold unsalted butter (cut into cubes) in a mixing bowl. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs, then add 4-6 tablespoons of ice water one at a time until the dough holds together.
- Roll out the dough on a lightly floured surface to a 12-inch circle, about ⅛-inch thick, and gently press it into a 9-inch pie dish. Trim and crimp the edges for a professional finish, then chill in the refrigerator for 15 minutes to keep it flaky.
Assemble
With our ingredients prepped, we now combine them to build the pie’s signature filling, layering flavors for a balanced, sweet-tangy profile from the Steen’s Pure Cane Syrup.
- In a large mixing bowl, beat 3 large eggs until smooth and uniformly blended. Add 1 cup Steen’s Pure Cane Syrup, 1 cup granulated sugar, ½ cup melted unsalted butter (cooled slightly), 1 teaspoon vanilla extract, and ½ teaspoon salt. Whisk vigorously until the mixture is fully incorporated and has a glossy sheen.
- Stir in the toasted pecan halves, ensuring they are evenly distributed throughout the filling for that classic crunch.
- Pour the filling into the prepared pie crust, spreading it out gently with a spatula to create an even layer that will bake uniformly.
Bake
Finally, we bake the pie to achieve a golden-brown top and set filling, transforming our Steen’s Pecan Pie Recipe into a irresistible treat with a caramel-like sweetness.
- Place the assembled pie on a baking sheet to catch any drips, then transfer it to the oven preheated to 350°F (177°C). Bake for 50-60 minutes, or until the center is just set but still has a slight jiggle—insert a knife near the edge to check; it should come out clean.
- If the crust edges brown too quickly, cover them loosely with foil to prevent over-browning while the filling cooks through.
- Once baked, remove the pie from the oven and place it on a cooling rack for at least 2 hours to allow the flavors to meld and the filling to firm up fully before slicing.
Make-Ahead Instructions
As we dive deeper into our Steen’s Pecan Pie Recipe, preparing components in advance can save us time during busy holidays while preserving that irresistible caramel-like sweetness from Steen’s Pure Cane Syrup. This approach ensures our pie remains flaky, gooey, and full of nutty flavor when we’re ready to serve.
Preparing the Pie Crust Ahead
We can make the pie crust up to 2 days in advance for optimal flakiness. Start by following the steps from our earlier instructions: combine all-purpose flour, unsalted butter, salt, and ice water into a dough, then wrap it tightly in plastic wrap and refrigerate. This chilling process allows the butter to solidify, creating those signature layers that deliver a buttery, tender bite.
Toasting Pecans in Advance
Toasting the pecan halves enhances their rich, earthy flavor, and we can do this up to 3 days ahead. Simply spread the pecans on a baking sheet and toast them in a preheated oven at 350°F for 8-10 minutes until fragrant and golden. Let them cool completely, then store in an airtight container at room temperature. This step keeps our pie’s nutty texture intact without last-minute fuss.
Assembling the Filling Mixture
For the filling, we recommend preparing the mixture up to 1 day in advance to let the flavors meld. Whisk together the beaten eggs, Steen’s Pure Cane Syrup, granulated sugar, melted butter, vanilla extract, and salt in a mixing bowl as outlined in our step-by-step guide. Transfer the mixture to an airtight container and refrigerate. When ready to use, give it a quick stir to recombine any separated ingredients, ensuring that sweet, syrupy goodness shines through in every slice.
Assembling the Full Pie Before Baking
If we’re planning ahead for a big gathering, we can assemble the entire pie up to 24 hours before baking. Pour the prepared filling into the chilled crust, add the toasted pecans, and cover the pie loosely with plastic wrap. Refrigerate it to prevent sogginess in the crust. When it’s time to bake, remove it from the fridge and let it sit at room temperature for 15-20 minutes to ensure even cooking. This method keeps the pie’s golden-brown finish and gooey center just as perfect as if made fresh.
Storing a Baked Pie
For baked pies, we can prepare our Steen’s Pecan Pie Recipe up to 2 days ahead and store it in the refrigerator. After cooling the pie completely on a rack, cover it with foil or plastic wrap to maintain its glossy top and prevent drying. If freezing for longer storage—up to 2 months—wrap the cooled pie tightly in plastic wrap and then aluminum foil. Here’s a quick reference for storage times and tips:
| Storage Method | Duration | Thawing/Reheating Instructions |
|---|---|---|
| Refrigerator | Up to 2 days | Serve chilled or at room temperature for 1-2 hours to enhance flavors. |
| Freezer | Up to 2 months | Thaw overnight in the fridge, then reheat in a 300°F oven for 15-20 minutes until warmed through, preserving the pie’s signature texture. |
By following these make-ahead strategies, we ensure our Steen’s Pecan Pie Recipe delivers that authentic Southern charm effortlessly.
Conclusion
We’ve loved sharing our take on the Steen’s Pecan Pie Recipe, bringing a touch of Southern warmth to your kitchen.
It’s a simple way to create a dessert that’s rich in flavor and memories.
Give it a try and you’ll see why it’s a holiday staple we can’t get enough of.
Frequently Asked Questions
What is Steen’s Pecan Pie Recipe?
Steen’s Pecan Pie is a classic Southern dessert featuring a flaky crust and a rich filling made with Steen’s Pure Cane Syrup for a caramel-like sweetness. This recipe highlights Louisiana flavors, making it a holiday favorite that’s easy to prepare at home for a gooey, nutty treat.
What ingredients are needed for Steen’s Pecan Pie?
Key ingredients include a homemade pie crust made from all-purpose flour, unsalted butter, salt, and ice water. The filling requires beaten eggs, Steen’s Pure Cane Syrup, granulated sugar, melted butter, vanilla extract, salt, and toasted pecan halves. These high-quality items ensure a balanced, authentic flavor.
What tools are required to make Steen’s Pecan Pie?
Essential tools include mixing bowls for ingredients, measuring cups and spoons for accuracy, a whisk or fork for blending, a saucepan for melting butter, a pie dish for baking, a baking sheet to catch drips, and an oven for even cooking. A cooling rack helps set the pie perfectly.
How do I prepare Steen’s Pecan Pie step by step?
Start by making the crust: mix flour, salt, and butter, then chill. Toast pecans for enhanced flavor. Combine filling ingredients like eggs, Steen’s syrup, sugar, butter, vanilla, and salt. Pour into the crust, add pecans, and bake at the recommended temperature until golden-brown. Cool for at least two hours before serving.
Can I make Steen’s Pecan Pie ahead of time?
Yes, prepare the crust up to 2 days in advance, toast pecans up to 3 days ahead, and mix the filling a day prior. You can assemble the pie 24 hours before baking. This makes it ideal for holidays, allowing flavors to meld while keeping texture fresh.
How should I store Steen’s Pecan Pie?
Store baked pie in the refrigerator for up to 2 days, covered to maintain freshness. For longer storage, freeze it for up to 2 months; thaw in the fridge before serving. Always cool the pie completely first to preserve its flaky crust and gooey filling.
Why use Steen’s Pure Cane Syrup in the recipe?
Steen’s Pure Cane Syrup adds authentic Louisiana sweetness with a caramel-like depth, enhancing the pie’s traditional Southern flavor. It balances the richness of pecans and eggs, creating a perfectly gooey texture that’s hard to achieve with regular syrups.