We’ve all craved the bold flavors of a steakhouse meal and now we’re bringing that excitement to chicken. Our Steakhouse Chicken Recipe captures the smoky char and rich seasonings that make dining out so irresistible making it perfect for weeknight dinners or special occasions.
This dish draws from American steakhouse traditions offering a juicy tender result that’s easy to prepare at home. We’re excited to share how simple tweaks can elevate your cooking game so you can enjoy restaurant-quality taste without leaving your kitchen.
Ingredients
To craft our Steakhouse Chicken Recipe, we start by assembling high-quality ingredients that deliver bold, smoky flavors right in your kitchen. We’ll list them in the order they’re used, with precise measurements and any necessary prep notes for seamless preparation.
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 pounds total; pat dry with paper towels for better searing).
- Olive oil: ¼ cup (use for marinating to infuse moisture and enhance the smoky char).
- Soy sauce: 2 tablespoons (low-sodium preferred, to add umami without overwhelming saltiness).
- Garlic: 3 cloves, minced (freshly chopped for maximum aroma and flavor).
- Paprika: 1 teaspoon (smoked variety recommended to mimic steakhouse grill notes).
- Salt and black pepper: 1 teaspoon salt and ½ teaspoon pepper (to taste, ground fresh for optimal seasoning).
- Fresh herbs: 2 tablespoons chopped rosemary or thyme (added later for garnish to brighten the dish’s presentation and taste).
These ingredients ensure our Steakhouse Chicken turns out juicy, tender, and packed with restaurant-quality appeal.
Required Tools
Before we dive into preparing our Steakhouse Chicken, let’s gather the essential tools that make the process smooth and efficient. Having the right equipment ensures we achieve that perfect smoky char and juicy tenderness without any hitches.
We recommend organizing these tools in the order they’ll be used, from prep to cooking and serving:
- Kitchen Knife: A sharp chef’s knife for trimming and slicing the chicken breasts; this is crucial for precise cuts that promote even cooking.
- Cutting Board: A sturdy, non-slip board to handle all prep work safely; opt for one that’s easy to clean to maintain hygiene.
- Measuring Cups and Spoons: Accurate sets for measuring ingredients like olive oil and soy sauce; we suggest stainless steel ones for durability and precision.
- Mixing Bowl: A medium-sized bowl for combining marinades, such as mixing garlic, smoked paprika, and herbs with the chicken.
- Whisk or Fork: For blending marinades thoroughly; a whisk works best for emulsifying oils and sauces.
- Grill Pan or Cast-Iron Skillet: Essential for searing the chicken to get that steakhouse-style char; preheat it over medium-high heat for optimal results.
- Tongs: Heat-resistant tongs for flipping and turning the chicken during cooking; they provide a firm grip to avoid piercing the meat and losing juices.
- Instant-Read Thermometer: A must-have for checking the internal temperature (aim for 165°F) to ensure the chicken is safely cooked without overdoing it.
- Baking Sheet or Plate: For resting the cooked chicken, allowing juices to redistribute and enhance flavor.
- Oven Mitts: Protective mitts for handling hot pans; safety first when dealing with high-heat cooking.
By using these tools, we can elevate our Steakhouse Chicken recipe from good to exceptional, making home cooking feel professional and rewarding.
Step-by-Step Instructions
We walk you through preparing our Steakhouse Chicken recipe with clear, straightforward steps that deliver juicy, smoky results every time, building on the ingredients and tools we’ve already outlined.
Preparation Steps
First, gather the ingredients we listed earlier and organize your tools for efficiency. In a mixing bowl, combine 2 tablespoons of olive oil, 1/4 cup of low-sodium soy sauce, 2 teaspoons of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 sprigs of fresh rosemary or thyme for the marinade. This blend infuses the chicken with bold, savory flavors that mimic a steakhouse grill.
Next, place 4 boneless, skinless chicken breasts in the bowl and coat them evenly with the marinade. Use your hands or a whisk to ensure full coverage, then cover the bowl and let it marinate in the refrigerator for at least 30 minutes—or up to 2 hours for deeper flavor. While marinating, preheat your grill pan or cast-iron skillet over medium-high heat to create that essential smoky char.
Cooking the Chicken
Once marinated, remove the chicken from the refrigerator and pat it dry with a paper towel to promote a better sear. Place the chicken breasts in the preheated grill pan or skillet using heat-resistant tongs, and cook for 6-7 minutes per side until the internal temperature reaches 165°F, as measured by your instant-read thermometer for safe, tender results.
As the chicken sears, you’ll notice the smoked paprika creating a flavorful, golden crust—flip it only once to maintain juiciness and achieve that steakhouse-quality char. If using a grill pan, add a light brush of olive oil beforehand to prevent sticking and enhance the smoky aroma that fills your kitchen.
Final Touches
After cooking, transfer the chicken to a baking sheet or plate and let it rest for 5 minutes to lock in the juices, allowing the flavors to settle for a more succulent bite. Sprinkle with additional fresh herbs like rosemary or thyme for a fragrant, vibrant finish, and slice the chicken against the grain for an appealing presentation that highlights its tender texture. Serve immediately to enjoy the bold, restaurant-worthy taste at your table.
Conclusion
We’ve loved sharing this Steakhouse Chicken recipe as it’s a game-changer for home cooks. It’s all about bringing that bold, smoky flavor right to our kitchens without the fuss.
With a few simple steps, we’re confident you’ll nail that juicy tenderness every time, turning everyday meals into something special. Give it a try and savor the satisfaction of restaurant-quality results at home.
Frequently Asked Questions
What is the Steakhouse Chicken Recipe?
The Steakhouse Chicken Recipe is a simple home-cooked dish that mimics the bold, smoky flavors of a steakhouse meal. It uses marinated chicken breasts for juicy, tender results, perfect for weeknight dinners or special occasions. With easy steps and common ingredients, it delivers restaurant-quality taste without leaving home.
What ingredients are needed for Steakhouse Chicken?
You’ll need 4 boneless, skinless chicken breasts, olive oil, low-sodium soy sauce, minced garlic, smoked paprika, salt, black pepper, and fresh herbs like rosemary or thyme. These high-quality items, with precise measurements, ensure flavorful results. Prep is straightforward, taking just minutes to mix for marinating.
What tools are required to prepare Steakhouse Chicken?
Essential tools include a sharp knife, sturdy cutting board, measuring cups and spoons, mixing bowl, whisk, grill pan or cast-iron skillet, tongs, instant-read thermometer, baking sheet, and oven mitts. Organizing them in advance makes the process professional and efficient for achieving that perfect smoky char.
How do I make Steakhouse Chicken?
Start by marinating chicken in a mix of olive oil, soy sauce, garlic, paprika, salt, pepper, and herbs for flavor. Preheat a grill pan or skillet, sear the chicken until golden, and cook to an internal temperature of 165°F. Let it rest, then garnish and slice for serving. The whole process takes about 30-45 minutes.
Is this recipe suitable for beginners?
Yes, it’s beginner-friendly with straightforward steps and common ingredients. The article provides clear instructions and tips, like using a thermometer for doneness, to build confidence. You’ll achieve juicy, flavorful results with minimal effort, making it a great way to enhance your cooking skills at home.
Can I tweak the recipe for variations?
Absolutely, you can swap herbs or adjust spices to suit your taste, like using thyme instead of rosemary. Keep the core marinade for best results, and experiment with grilling methods. These simple tweaks maintain the steakhouse flavor while allowing personalization, all while keeping prep easy and effective.
