We’ve always been fans of meals that pack a flavorful punch, and our Steak and Tortellini recipe delivers just that. This hearty dish fuses tender steak with cheesy tortellini for a satisfying twist on Italian classics, making it ideal for busy weeknights or special dinners.
What sets it apart is the effortless blend of robust flavors that feels gourmet yet simple to prepare. Join us as we dive into this crowd-pleaser that’s sure to become a staple in your kitchen.
Ingredients
In our Steak and Tortellini recipe, we gather fresh, high-quality ingredients to create a harmonious blend of savory steak and tender tortellini. Below, we’ve listed them in the order they’re used, with precise measurements and prep notes for effortless preparation.
- 1 lb flank steak, sliced into thin strips for quick searing and even cooking.
- 9 oz cheese tortellini, fresh or frozen, boiled until al dente to maintain its chewy texture.
- 2 tablespoons olive oil, divided for browning the steak and sautéing vegetables.
- 3 garlic cloves, minced to release their aromatic flavor as the first step in building the sauce.
- 1 medium onion, diced to add a sweet, foundational base to the dish.
- 1 red bell pepper, sliced into strips for a colorful, crunchy contrast.
- 1 cup cherry tomatoes, halved to burst with juiciness and enhance the sauce’s freshness.
- 2 cups beef broth, low-sodium for a rich yet balanced flavor profile.
- 1 teaspoon Italian seasoning, combined with salt and pepper to taste, to infuse authentic Italian herbs without overpowering the steak.
- 1/4 cup fresh basil, chopped just before serving for a bright, herbaceous finish.
- Grated Parmesan cheese, about 1/2 cup, to sprinkle on top for a nutty, melty garnish.
Tools and Equipment
To prepare our delicious Steak and Tortellini recipe seamlessly, we recommend having the right tools on hand. These essentials help us achieve perfect searing, boiling, and mixing for optimal results. Building on our ingredient list, let’s ensure everything is set up for efficient cooking.
Essential Tools
We categorize the tools based on their primary functions in this recipe:
- Large Skillet or Frying Pan: Ideal for searing the flank steak to a juicy medium-rare finish. Opt for a non-stick or cast-iron version for even heat distribution.
- Stock Pot or Large Saucepan: Crucial for boiling the cheese tortellini until al dente. Choose one with a lid to maintain a rolling boil efficiently.
- Cutting Board and Sharp Chef’s Knife: Necessary for chopping garlic, onion, red bell pepper, and cherry tomatoes with precision. A sturdy wooden or plastic board paired with a sharp knife ensures safety and speed.
- Mixing Bowl (Medium Size): Used for combining ingredients like Italian seasoning and fresh basil before adding them to the dish. Select one that’s heat-resistant if you’ll use it for tossing hot components.
- Tongs and Slotted Spoon: Tongs for flipping and handling the steak without piercing it, preserving those flavorful juices. A slotted spoon helps us drain tortellini and vegetables effortlessly.
- Measuring Cups and Spoons: Essential for accurate measurements of olive oil, beef broth, and other ingredients. We suggest a set that includes both dry and liquid options for versatility.
With these tools, we can transition smoothly from prepping ingredients to cooking, ensuring our Steak and Tortellini comes together with professional ease. Always prioritize safety by using heat-proof handles and clean surfaces.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to prepare this mouthwatering Steak and Tortellini dish. Our method ensures tender steak pairs perfectly with cheesy tortellini for a flavorful meal.
Prepare Ingredients
Before we start cooking, let’s get everything prepped for efficiency. Begin by patting the flank steak dry with paper towels then slice it into 1-inch strips against the grain for tenderness. This step ensures the steak remains juicy and easy to chew. Next, mince 4 cloves of garlic and dice 1 medium onion and 1 red bell pepper into even ½-inch pieces to promote uniform cooking. Halve 1 cup of cherry tomatoes and roughly chop a handful of fresh basil leaves for vibrant flavor. Measure out 2 teaspoons of Italian seasoning and grate ½ cup of Parmesan cheese. Finally, boil water in a stock pot for the 9-ounce package of cheese tortellini—ensuring all components are ready to build layers of taste.
Cook the Steak
We sear the steak first to lock in its rich juices and create a caramelized exterior. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers. Add the steak strips and cook for 3-4 minutes per side until they reach an internal temperature of 135°F for medium-rare, developing a golden-brown crust that releases an irresistible savory aroma. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes—this allows the juices to redistribute, making each bite tender and flavorful. If needed, season with salt and pepper to enhance the robust beefy notes.
Cook the Tortellini
While the steak rests, we prepare the tortellini to achieve that perfect al dente texture. Bring a large stock pot of salted water to a rolling boil then add the 9-ounce package of cheese tortellini. Cook according to package instructions for about 7-9 minutes, stirring occasionally to prevent sticking, until the tortellini floats to the top and has a slight bite that complements the steak’s heartiness. Drain using a slotted spoon and rinse briefly under cold water to stop the cooking process—preserving its cheesy, pillowy softness for the final assembly.
Assemble and Serve
To bring it all together, we combine the elements in the same skillet used for the steak to infuse everything with flavorful pan drippings. Return the skillet to medium heat and add the minced garlic, diced onion, and red bell pepper. Sauté for 2-3 minutes until softened and fragrant, then stir in the halved cherry tomatoes, 2 teaspoons of Italian seasoning, and 1 cup of beef broth. Simmer for 5 minutes to create a vibrant, aromatic sauce that ties the dish together. Add the cooked tortellini and rested steak strips, tossing gently to coat evenly, and cook for another 2 minutes until heated through. Sprinkle with chopped fresh basil and grated Parmesan cheese for a fresh, herbaceous finish that elevates the dish’s gourmet appeal. Serve immediately in bowls to enjoy the harmonious blend of textures and tastes.
Make-Ahead Instructions
To make our Steak and Tortellini recipe even more convenient for busy schedules, we can prepare key components in advance without compromising the dish’s tender steak, cheesy tortellini, and vibrant flavors. This approach allows us to save time while ensuring everything comes together seamlessly for a quick assembly later. Follow these step-by-step instructions to plan ahead effectively.
Preparing Components in Advance
We recommend prepping the steak, tortellini, and vegetables ahead to maintain their fresh taste and texture:
- Steak Preparation: First, slice the flank steak into thin strips as outlined in our main instructions. Sear the steak in a large skillet over medium-high heat until it develops a golden-brown crust and reaches your desired doneness. Once cooled, portion the steak into airtight containers to preserve its juicy tenderness and rich beefy flavor.
- Tortellini Preparation: Boil the cheese tortellini in a stock pot until al dente, then drain and rinse under cold water to stop the cooking process. Toss with a light drizzle of olive oil to prevent sticking, and store in a sealed container. This keeps the tortellini’s cheesy interior soft and the pasta firm for easy reheating.
- Vegetable and Sauce Prep: Chop the garlic, onion, red bell pepper, and cherry tomatoes as specified. Sauté them briefly in olive oil until softened, then combine with beef broth and Italian seasoning to create a base for the sauce. Let the mixture cool before transferring to a container—this step locks in the fresh, aromatic notes of basil and herbs for a more flavorful assembly later.
Storage Guidelines
Proper storage is key to keeping ingredients fresh and safe. We suggest the following based on standard food safety practices:
| Component | Storage Method | Recommended Duration | Notes |
|---|---|---|---|
| Sliced and Seared Steak | Refrigerate in an airtight container | Up to 3 days | Ensure it’s wrapped tightly to retain moisture and prevent oxidation. |
| Boiled Tortellini | Refrigerate in an airtight container | Up to 2 days | Add a sprinkle of salt to maintain texture; avoid freezing to prevent sogginess. |
| Prepped Vegetables and Sauce | Refrigerate in a sealed container | Up to 2 days | Stir before use to blend flavors; if any signs of spoilage appear, discard immediately for food safety. |
Reheating and Assembly Steps
When you’re ready to serve, we make reheating straightforward to recapture the dish’s gourmet appeal:
- Reheat the Steak: Warm the steak in a skillet over medium heat for 2-3 minutes until heated through, adding a splash of beef broth to restore its succulent juices and prevent drying.
- Reheat the Tortellini: Gently warm the tortellini in boiling water for 1-2 minutes or in a microwave-safe dish for 1 minute on high, ensuring it regains its al dente bite without overcooking.
- Assemble the Dish: Combine the reheated steak, tortellini, and vegetables in the skillet. Stir in the sauce and fresh basil, cooking for 3-5 minutes until everything is piping hot and the flavors meld into a harmonious, savory blend. Finish with grated Parmesan cheese for that irresistible, melty topping.
By following these make-ahead steps, we ensure our Steak and Tortellini remains a quick, delicious option that delivers professional results every time.
Conclusion
We’ve loved bringing this Steak and Tortellini recipe to your kitchen, blending simple ingredients into a dish that’s both elegant and effortless. It’s become one of our go-to meals for its versatility and flavor.
As you try it, you’ll see how it elevates everyday dining while fitting seamlessly into your routine. Let’s make it a staple in your home too.
Frequently Asked Questions
What is Steak and Tortellini?
Steak and Tortellini is a flavorful recipe combining tender flank steak with cheesy tortellini, inspired by Italian classics. It’s easy to prepare, offering a gourmet taste perfect for weeknights or special occasions, and features a mix of seared steak, veggies, and a savory sauce for a crowd-pleasing meal.
What ingredients are needed for Steak and Tortellini?
The key ingredients include flank steak, cheese tortellini, olive oil, garlic, onion, red bell pepper, cherry tomatoes, beef broth, Italian seasoning, fresh basil, and Parmesan cheese. Use precise measurements like 1 lb of steak and 9 oz of tortellini for balanced flavors, ensuring fresh, high-quality items for the best results.
What tools are required to make this recipe?
You’ll need a large skillet for searing steak, a stock pot for boiling tortellini, a cutting board and sharp knife for chopping veggies, tongs for handling meat, a slotted spoon for draining pasta, and measuring cups/spoons for accuracy. These tools ensure safe, efficient cooking and professional outcomes.
How do I prepare Steak and Tortellini?
Start by slicing steak, mincing garlic, and chopping veggies. Sear the steak in a skillet for a golden crust, boil tortellini to al dente, then combine everything with sautéed vegetables, beef broth, and seasoning. Finish with fresh basil and Parmesan, and serve immediately for a delicious, vibrant dish.
Can I make Steak and Tortellini ahead of time?
Yes, prep the steak, tortellini, and vegetables in advance for convenience. Store them separately in airtight containers in the fridge for up to 2 days. Reheat steak and veggies in a skillet, boil fresh tortellini if needed, then assemble quickly to maintain flavors and textures for an easy meal.
Is this recipe suitable for beginners?
Absolutely, it’s straightforward with simple steps like searing steak and boiling pasta, making it ideal for beginners. Clear instructions and common ingredients help build confidence, while tips on tools and prep ensure success, turning it into a reliable kitchen staple with minimal effort.