We’ve always been fans of Southern-inspired treats that blend tradition with irresistible flavors, and our Savannah Bars recipe captures that charm perfectly. Hailing from the historic city of Savannah Georgia these bars offer a delightful mix of chewy textures and rich tastes that evoke warm hospitality.
They’re surprisingly simple to whip up making them ideal for family gatherings or a quick sweet fix. Join us as we share this easy recipe that’s sure to become a staple in your baking repertoire.
Ingredients
To create our delicious Savannah Bars—a Southern classic blending chewy textures with rich, nutty flavors—we start by gathering these essential ingredients. We’ve organized them in the order they are typically used, with prep notes for clarity.
- All-purpose flour: 2 cups, sifted to ensure a light and airy base for the bars.
- Unsalted butter: 1 cup (2 sticks), melted and cooled to room temperature for even mixing.
- Brown sugar: 1 ½ cups, packed to add that signature molasses depth and chewiness.
- Eggs: 2 large, beaten to incorporate air and bind the mixture perfectly.
- Pecans: 1 cup, chopped for a crunchy contrast that evokes Savannah’s Southern charm.
- Vanilla extract: 1 teaspoon, pure for enhancing the warm, aromatic notes.
- Baking powder: 1 teaspoon to help the bars rise slightly and achieve the ideal texture.
- Salt: ½ teaspoon to balance the sweetness and highlight the flavors.
For accurate results, measure all ingredients precisely using a kitchen scale where possible, as this ensures consistency in every batch we bake.
Equipment Needed
Now that we have gathered our key ingredients for Savannah Bars, we turn our attention to the essential equipment that ensures a smooth baking process. With the right tools, we can achieve that perfect chewy texture and golden finish that makes these Southern treats irresistible.
To prepare our Savannah Bars effectively, we recommend the following equipment. We organize them by category for clarity, emphasizing must-have items in bold italics to highlight their importance in the recipe.
- Mixing Bowls: Two medium-sized mixing bowls are crucial—one for combining dry ingredients like flour and baking powder, and another for wet ingredients such as eggs and vanilla extract. This separation helps us maintain precision and avoid lumps.
- Baking Pan: A 9×13-inch rectangular baking pan is essential for creating the even, golden-brown base of our Savannah Bars. We line it with parchment paper for easy removal and to prevent sticking, ensuring clean cuts and a professional look.
- Measuring Cups and Spoons: A set of dry measuring cups (for flour and sugar) and liquid measuring cups (for melted butter) along with spoons for smaller quantities like salt and vanilla. Accurate measurements with these tools guarantee consistent results in every batch we bake.
- Whisk and Spatula: A medium whisk for blending ingredients smoothly, especially to incorporate eggs without overmixing, and a rubber spatula for scraping down bowl sides and folding in chopped pecans. These allow us to handle the batter with care, preserving the bars’ signature chewiness.
- Oven and Timer: A standard oven preheated to 350°F is vital for baking our bars to perfection. Pair it with a reliable kitchen timer to monitor the 25-30 minute bake time, ensuring the edges are crisp while the center remains moist and flavorful.
By using this equipment, we streamline our preparation and elevate the overall experience of making Savannah Bars, turning a simple recipe into a delightful baking adventure.
Instructions
Now that we have gathered our ingredients and essential equipment, we guide you through creating our irresistible Savannah Bars with simple, precise steps for a chewy texture and rich Southern flavor.
Prepare the Ingredients
Before we begin mixing, let’s ensure all components are ready for seamless assembly. Start by measuring 2 cups of all-purpose flour and sifting it into a bowl to remove lumps. Next, chop 1 cup of pecans into fine pieces and set them aside in a separate bowl for easy addition later. Melt 1 cup of unsalted butter in the microwave or on the stovetop until fully liquid then let it cool slightly. In another bowl, whisk together 2 large eggs and add 1 teaspoon of vanilla extract to enhance the aroma. Finally, combine 1 cup of brown sugar and ½ teaspoon each of baking powder and salt in a small dish to keep dry ingredients organized. This preparation sets the stage for a smooth batter that captures the nutty essence of Savannah Bars.
Mix the Batter
With ingredients prepped, we combine them to form a cohesive batter that promises a delightful chewiness. In a medium mixing bowl, add the sifted flour, brown sugar, baking powder, and salt then stir vigorously with a whisk until evenly blended for a fluffy base. In a second bowl, pour in the melted butter, whisked eggs, and vanilla extract then blend them together until smooth and fragrant. Gradually add the wet mixture to the dry ingredients, using a spatula to fold everything gently until no streaks remain and the batter develops a thick, glossy appearance that hints at the bars’ signature texture. Once mixed, fold in the chopped pecans for a satisfying crunch that elevates our Savannah Bars to a crowd-pleasing treat.
Bake the Bars
Now we transfer the batter to the oven for baking, transforming it into golden perfection. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper for easy removal. Pour the batter evenly into the pan and use a spatula to spread it smoothly to the edges. Bake for 25-30 minutes, checking at the 25-minute mark for a golden brown top and inserting a toothpick into the center to ensure it comes out clean. Below is a quick reference table for baking details to achieve consistent results:
| Baking Step | Temperature (°F) | Time (minutes) | Key Indicator |
|---|---|---|---|
| Preheating | 350 | N/A | Oven fully heated |
| Baking Bars | 350 | 25-30 | Toothpick comes out clean |
This step locks in the chewy center and nutty flavor that define our Savannah Bars.
Cool and Cut
After baking, we allow the bars to cool for the perfect set, ensuring clean cuts and maximum enjoyment. Remove the pan from the oven and place it on a wire rack to cool for at least 20 minutes, letting the heat dissipate and the texture firm up for that irresistible chew. Once cooled, lift the bars out using the parchment paper and transfer to a cutting board. Use a sharp knife to slice into 24 even squares, revealing the glossy, pecan-studded interior that makes our Savannah Bars a satisfying, shareable dessert.
Make-Ahead and Storage Tips
As we wrap up our preparation of the chewy, pecan-studded Savannah Bars, let’s explore smart strategies for making them ahead and storing them to preserve their irresistible golden-brown crust and moist interior. These tips ensure our bars remain fresh, flavorful, and ready for any occasion.
Make-Ahead Tips
We love how Savannah Bars lend themselves to advance planning, allowing us to enjoy their rich, nutty sweetness without last-minute hassle. Follow these steps for seamless preparation:
- Prepare the batter in advance: Mix the dry and wet ingredients up to 24 hours ahead. Store the batter covered in the refrigerator to maintain its smooth consistency, then fold in the chopped pecans just before baking to keep their crunch intact.
- Bake ahead of time: Fully bake the bars as instructed, then cool them completely on a wire rack for at least 20 minutes. Once cooled, cut into squares and store in an airtight container. We recommend baking up to 2 days in advance for optimal texture, as this allows the flavors to meld and intensify.
- Freeze unbaked portions: If we’re planning further ahead, portion the batter into a freezer-safe container. It can be frozen for up to 1 month—simply thaw in the refrigerator overnight and bake as directed for that fresh-from-the-oven taste.
Storage Tips
Proper storage is key to keeping our Savannah Bars chewy and delicious, with their glossy finish and pecan flecks staying prominent. Below, we break down the best methods based on duration, using a table for quick reference.
| Storage Method | Duration | Conditions and Tips |
|---|---|---|
| Room Temperature | Up to 3 days | Store in an airtight container at 68–72°F to prevent drying. The bars will retain their soft, chewy center and nutty aroma, making them ideal for quick snacking. |
| Refrigerator | Up to 1 week | Wrap individual bars in plastic wrap or place in an airtight container. This slows moisture loss, keeping the texture tender—reheat in the microwave for 10–15 seconds for a warm, fresh feel. |
| Freezer | Up to 3 months | Freeze bars in a single layer on a baking sheet first, then transfer to a freezer bag. Thaw at room temperature for about 1 hour to preserve the bars’ signature crunch and prevent sogginess from condensation. |
By following these guidelines, we can savor the comforting flavors of Savannah Bars anytime, ensuring every bite is as delightful as the first.
Conclusion
We’ve had a blast guiding you through this Savannah Bars recipe
It’s a straightforward way to whip up a Southern delight that’ll quickly become one of your favorites
Give it a go and let these chewy treats bring joy to your gatherings
We’re sure you’ll find endless excuses to bake them again
Frequently Asked Questions
What are Savannah Bars?
Savannah Bars are a Southern-inspired treat from Savannah, Georgia, featuring a chewy texture with flavors like pecans and brown sugar. They’re easy to make and perfect for family gatherings or quick desserts, combining traditional ingredients for a delightful, shareable snack.
What ingredients are needed for Savannah Bars?
Key ingredients include all-purpose flour, unsalted butter, brown sugar, eggs, chopped pecans, vanilla extract, baking powder, and salt. Measure them precisely for the best texture and flavor, ensuring a chewy, golden finish in every batch.
What equipment is required to make Savannah Bars?
You’ll need two medium mixing bowls, a 9×13-inch baking pan with parchment paper, measuring cups and spoons, a whisk, spatula, and a preheated oven with a timer. These tools help blend ingredients smoothly and achieve the perfect chewy texture.
How do I prepare Savannah Bars?
Start by sifting flour and prepping ingredients like chopping pecans and whisking eggs with vanilla. Mix dry and wet ingredients until smooth, fold in pecans, pour into a prepared pan, and bake at 350°F for 25-30 minutes. Cool for 20 minutes before cutting into squares for a glossy, chewy result.
Can I make Savannah Bars ahead of time?
Yes, prepare the batter in advance and refrigerate it, or bake the bars up to two days ahead. You can also freeze unbaked portions for later use, making it convenient for events or spontaneous treats.
How should I store Savannah Bars?
Store cooled bars in an airtight container at room temperature for up to 3 days, in the refrigerator for a week, or freeze for up to 3 months. This keeps them chewy and fresh, allowing you to enjoy them anytime. Thaw frozen bars at room temperature before serving.