We’ve always loved how a simple box of pasta can turn into a hearty, satisfying meal, and the San Giorgio Ziti recipe is no exception. Originating from a trusted American brand, it’s a go-to for busy families seeking that perfect balance of ease and flavor. We appreciate its straightforward approach, making it ideal for weeknight dinners or casual gatherings.
Ingredients
We love how the San Giorgio Ziti recipe uses straightforward ingredients to deliver a simple yet flavorful meal that fits seamlessly into busy weeknights. Let’s break down what you need to get started.
Required Ingredients
Here are the core ingredients for our San Giorgio Ziti recipe, listed in the order they are typically prepared. We recommend using fresh, high-quality items for the best results.
- 1 pound San Giorgio Ziti pasta: The star of the dish, cook this al dente for the perfect texture.
- 4 quarts water: For boiling the pasta; add it to a large pot and bring to a rolling boil.
- 1 tablespoon salt: Stir this into the boiling water to season the pasta from the inside out.
- 1 jar (24 ounces) marinara sauce: Choose a good-quality option; we’ll mix it in after cooking the pasta.
- 2 cups shredded mozzarella cheese: Melted to perfection, this provides the gooey, comforting layer.
- 1/2 cup grated Parmesan cheese: Sprinkle on top for a nutty, savory finish.
Optional Ingredients
To customize our San Giorgio Ziti, consider these additions that enhance flavor and nutrition without complicating the original simplicity.
- 1/2 pound ground Italian sausage or beef: Brown it first for a hearty protein boost if you’re feeding a crowd.
- 1 cup fresh spinach or broccoli florets: Chopped finely, stir in for added vitamins and a pop of color.
- 1 teaspoon dried oregano or basil: Adds an extra herbal note; we suggest it for a more aromatic twist.
- 1/2 cup sliced black olives: Include for a briny element that pairs well with the cheese.
Instructions
We make preparing the San Giorgio Ziti recipe straightforward and enjoyable with these step-by-step guidelines. Let’s dive into the process to create a flavorful, comforting dish that highlights the simplicity of this classic pasta meal.
Prep
Before we start cooking, we gather and prepare our ingredients to ensure everything flows smoothly. Begin by measuring out 1 pound of San Giorgio Ziti pasta for the base of our hearty dish. Next, chop 2 cups of fresh vegetables such as bell peppers or zucchini into bite-sized pieces if you’re adding them for extra crunch and nutrition—remember, these are optional but enhance the meal’s vibrant flavors and texture. Grate 2 cups of a cheese blend like mozzarella and Parmesan to achieve that gooey, melty consistency we love. In a separate bowl, mix 2 cups of marinara sauce with any herbs like basil or oregano for added aroma. If including ground sausage, brown 1 pound in a skillet over medium heat until fully cooked, then drain the fat—this step adds savory depth without overwhelming the simplicity.
Cook
Now we cook the components to bring out their rich flavors and perfect textures. First, bring a large pot of salted water to a rolling boil, then add the San Giorgio Ziti pasta and cook for 8-10 minutes until it’s al dente, offering a satisfying chew that pairs well with the sauce. While the pasta cooks, heat the marinara mixture in a saucepan over medium heat for 5 minutes, stirring occasionally until it simmers and releases a warm, herbaceous scent that fills the kitchen. If you’ve prepared ground sausage or vegetables, add them to the sauce now and cook for an additional 3-4 minutes to meld the flavors, creating a robust base that’s both hearty and aromatic.
Assemble and Serve
With everything cooked, we assemble the dish for a final touch of magic that makes it irresistible. In a baking dish, combine the drained San Giorgio Ziti pasta with the heated marinara mixture, stirring gently to coat the pasta evenly for a uniform, savory coating. Sprinkle the grated cheese blend over the top to form a golden, bubbly crust when baked—transfer to a preheated oven at 375°F for 15-20 minutes if you prefer a baked version, or skip baking for a quicker stovetop meal. Once ready, serve immediately on warm plates, allowing the cheesy aroma and tender pasta to entice everyone at the table for a satisfying, family-friendly dinner.
Conclusion
We’ve loved sharing how the San Giorgio Ziti recipe brings effortless meals to your table. It’s a go-to choice that balances quick prep with satisfying results, perfect for our busy lives.
By tweaking it with your favorites, you’ll create dishes that keep everyone coming back. Let’s make this staple a part of our routine for tasty, nourishing dinners every time.
Frequently Asked Questions
What is San Giorgio Ziti?
San Giorgio Ziti is a simple, hearty pasta dish made with San Giorgio Ziti pasta, marinara sauce, and cheeses. It’s designed for busy families, offering a quick blend of ease and flavor for weeknight dinners or casual gatherings. This recipe transforms basic ingredients into a comforting meal, with options to add sausage, vegetables, or herbs for extra taste and nutrition.
How do I make San Giorgio Ziti?
Start by prepping ingredients like measuring pasta and chopping veggies. Boil the San Giorgio Ziti until al dente, then heat marinara sauce with herbs and optional additions like sausage. Combine the pasta and sauce, top with cheese, and bake or serve immediately. The whole process is straightforward and takes about 30-40 minutes, making it ideal for quick meals.
What ingredients are needed for San Giorgio Ziti?
Key ingredients include San Giorgio Ziti pasta, marinara sauce, and a blend of cheeses. Optional add-ins are ground sausage, fresh vegetables, and herbs for enhanced flavor. This recipe keeps things simple with pantry staples, ensuring it’s budget-friendly and easy to customize based on what’s available.
Is San Giorgio Ziti easy to prepare for busy families?
Yes, it’s perfect for busy schedules. The recipe uses straightforward ingredients and simple steps, like boiling pasta and mixing sauce, taking just 30-40 minutes total. It’s a reliable option for weeknight dinners, requiring minimal prep and offering great taste without the hassle.
Can I customize the San Giorgio Ziti recipe?
Absolutely. While the base uses pasta, marinara, and cheese, you can add ground sausage for protein, fresh veggies for nutrition, or herbs for extra flavor. These variations keep the dish simple yet adaptable, allowing you to enhance it without complicating the preparation process.
How long does it take to make San Giorgio Ziti?
The entire recipe takes about 30-40 minutes. This includes prepping ingredients, boiling the pasta to al dente, heating the sauce with optional add-ins, and assembling the dish. It’s a fast, efficient option for a satisfying family meal on any busy night.