We all love a comforting plate of lasagna that’s hearty and full of flavor, and our version draws straight from the classic San Giorgio box recipe. This Italian-American favorite brings together layers of pasta, cheese and sauce in a way that’s both nostalgic and satisfying.
It’s easy to whip up at home so you can enjoy authentic taste without the fuss. We’ll guide you through the steps to create a dish that’s sure to become a family staple.
Ingredients
In our San Giorgio lasagna recipe, we gather high-quality ingredients that bring out the nostalgic flavors of this Italian-American classic. We’ve organized them in the order they’re used, with precise measurements and prep notes for effortless preparation.
Pasta and Base
- San Giorgio lasagna noodles: 1 package (about 16 ounces), no-boil variety for convenience, ensuring they cook perfectly in the sauce.
- Olive oil: 2 tablespoons, extra-virgin, to sauté aromatics and add a rich, fruity depth.
Meat and Vegetables
- Ground beef: 1 pound, lean (90% lean), browned and drained to keep the dish hearty without excess grease.
- Onion: 1 medium, finely chopped, for building a flavorful base.
- Garlic cloves: 3, minced, to infuse a pungent, aromatic punch.
- Bell pepper: 1, diced (red or green), for a subtle sweetness and crunch.
Sauce Components
- Crushed tomatoes: 1 can (28 ounces), with no added sugar, forming the backbone of our robust tomato sauce.
- Tomato paste: 1 can (6 ounces), to thicken and intensify the sauce’s savory notes.
- Dried oregano: 1 teaspoon, for an earthy herb flavor that evokes traditional Italian essence.
- Dried basil: 1 teaspoon, to add fresh, aromatic layers.
- Salt and black pepper: 1 teaspoon salt and ½ teaspoon pepper, adjusted to taste, for essential seasoning.
Cheese and Binders
- Ricotta cheese: 2 cups, whole milk, mixed with 1 egg for a creamy, binding texture.
- Mozzarella cheese: 2 cups, shredded, to melt into gooey, irresistible layers.
- Parmesan cheese: ½ cup, grated, for a sharp, nutty finish on top.
This selection ensures our lasagna is layered with authentic taste and texture, making it a go-to family favorite.
Equipment Needed
To bring our San Giorgio lasagna recipe to life with ease and precision, we need a few essential tools that ensure smooth preparation and perfect results. Let’s outline the key equipment, organized by their role in the process, so you can gather everything before diving into assembly.
- Baking Dish: A 9×13-inch rectangular baking dish is ideal for layering our lasagna noodles, sauce, and cheeses evenly. Opt for a glass or ceramic one to promote even heat distribution and a golden, bubbly top.
- Large Skillet: Use a 10- to 12-inch nonstick skillet for browning the ground beef and simmering the tomato sauce. This allows us to build rich flavors without sticking or burning.
- Mixing Bowls: Two or three medium-sized mixing bowls (at least 2- to 3-quart capacity) help us combine ingredients like ricotta cheese and herbs separately, keeping our workflow organized.
- Spatula or Wooden Spoon: A heat-resistant silicone spatula or sturdy wooden spoon is crucial for stirring the meat mixture and spreading layers in the baking dish without damaging the noodles.
- Knife and Cutting Board: A sharp chef’s knife paired with a sturdy cutting board prepares vegetables and other ingredients efficiently, ensuring uniform cuts for even cooking.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so precise measuring cups and spoons keep portions balanced for that authentic Italian-American taste.
With these tools at hand, we’re set to transition seamlessly from preparing ingredients to building and baking our hearty lasagna masterpiece.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, let’s walk through the steps to craft our hearty San Giorgio lasagna. We will ensure each phase delivers authentic Italian-American flavors and a perfectly layered texture.
Prepare the Ingredients
Before we begin cooking, we take a moment to prep our ingredients for efficiency and flavor. Start by finely chopping 1 medium onion and 2 garlic cloves—these aromatics form the base of our sauce and release a fragrant aroma when sautéed. Next, dice 2 medium carrots and 1 bell pepper into small, uniform pieces for even cooking. Grate 2 cups of mozzarella cheese and 1 cup of Parmesan cheese, ensuring they are fresh for that melty, gooey effect. In a separate bowl, mix 2 cups of ricotta cheese with 1 large egg, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil—this ricotta mixture adds a creamy, herbaceous layer that binds our lasagna together. Finally, measure out 1 pound of ground beef and set aside all components in an organized manner to streamline our assembly.
Cook the Noodles
Although San Giorgio lasagna noodles are no-boil varieties, we still prepare them to absorb flavors optimally without pre-cooking. Lay out 12 no-boil lasagna noodles in a single layer on a clean surface or in the baking dish. We recommend soaking them briefly in hot water for 5 minutes if you prefer a softer texture—this step allows the noodles to plump up slightly, ensuring they integrate seamlessly into our layers and emerge tender yet al dente. Drain any excess water and pat dry with a paper towel to prevent sogginess.
Prepare the Sauce
To build a robust, savory sauce that forms the heart of our San Giorgio lasagna, heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add the chopped onion, garlic, carrots, and bell pepper, sautéing for 5 minutes until they soften and release a sweet, aromatic scent that fills the kitchen. Next, brown 1 pound of ground beef in the same skillet, breaking it up with a wooden spoon until it’s no longer pink—about 7 minutes—for a juicy, flavorful base. Stir in a 28-ounce can of crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of Italian seasoning. Simmer the mixture uncovered for 15 minutes, allowing the flavors to meld into a thick, vibrant sauce that tastes tangy and herbaceous, with hints of sweetness from the vegetables.
Assemble the Lasagna
With our components ready, we layer the lasagna in a 9×13-inch baking dish for a visually appealing and evenly baked result. Begin by spreading 1 cup of the prepared sauce evenly across the bottom of the dish to prevent sticking and create a moist foundation. Place 4 no-boil lasagna noodles side by side on top, followed by half of the ricotta mixture, spreading it smoothly for a creamy barrier. Add another layer of sauce, then sprinkle 1 cup of grated mozzarella and ½ cup of Parmesan for that irresistible, cheesy pull. Repeat the layers once more: noodles, remaining ricotta, sauce, and cheeses. Finish with a final 4 noodles, the rest of the sauce, and a generous topping of the remaining mozzarella and Parmesan—this assembly creates a towering, golden masterpiece that promises a symphony of textures, from crispy edges to soft, melted centers.
Bake the Lasagna
Preheat your oven to 375°F for even baking that locks in flavors. Cover the assembled lasagna with foil and bake for 25 minutes, then remove the foil and bake uncovered for an additional 25 minutes until the top is bubbly and golden brown, emitting a warm, cheesy aroma that signals perfection. We advise checking the internal temperature with a thermometer to reach 165°F, ensuring food safety while achieving a dish that’s piping hot, with layers that are tender and flavorful. Once done, let it rest for 10 minutes before slicing—this pause allows the juices to settle, making each bite rich and satisfying.
Make-Ahead Instructions
One of the beauties of our San Giorgio lasagna recipe is its flexibility for busy schedules. We love how this hearty dish can be prepared ahead of time, allowing the flavors to meld and making it easier to serve a golden, bubbly masterpiece straight from the oven when you need it most. Whether you’re prepping for a family gathering or meal prepping for the week, these steps ensure your lasagna remains fresh, flavorful, and ready to impress.
Preparing Components in Advance
To maximize efficiency, we recommend preparing individual elements of the lasagna up to 24 hours ahead. This keeps everything organized and lets the San Giorgio no-boil noodles absorb moisture perfectly.
- Sauce and Meat Mixture: Start by cooking the sauce as outlined in our earlier steps. Once cooled, transfer it to an airtight container. Store in the refrigerator for up to 2 days or freeze for up to 3 months. When you’re ready, simply thaw in the fridge overnight and reheat gently on the stove to restore its rich, aromatic essence.
- Ricotta Mixture: Mix the ricotta, herbs, and cheeses in a bowl as per the recipe. Cover tightly and refrigerate for up to 24 hours. This allows the flavors to intensify, creating a creamy, herbaceous layer that elevates each bite.
- Vegetable Prep: Chop any vegetables like onions, garlic, or bell peppers ahead of time. Store them in sealed bags in the fridge for up to 1 day to maintain their crisp texture and vibrant colors.
Assembling the Lasagna Ahead
For full assembly, we suggest building the lasagna up to 1 day in advance. This method lets the noodles soften slightly in the sauce, resulting in a more tender, cohesive dish.
- Follow the assembly instructions from our previous section, layering the San Giorgio noodles, sauce, ricotta mixture, and cheeses in your 9×13-inch baking dish.
- Once assembled, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. Avoid baking immediately to prevent the noodles from becoming too soggy.
- If freezing, wrap the assembled lasagna in multiple layers of foil after refrigerating it for at least 2 hours. It can be frozen for up to 3 months—perfect for future meals.
Storing and Reheating Tips
Proper storage is key to preserving the lasagna’s mouthwatering layers of melted cheese and savory sauce. Here’s how we handle it:
- Refrigeration: If refrigerated, remove the dish from the fridge 30 minutes before baking to bring it to room temperature. This ensures even cooking and a perfectly golden crust.
- Freezing and Thawing: For frozen lasagna, thaw it in the refrigerator for 24 hours. Bake as directed, adding an extra 10-15 minutes to the oven time for that irresistible bubbly finish.
- Baking from Cold: When baking a make-ahead lasagna, increase the initial oven temperature to 400°F for the first 15 minutes to crisp the top, then reduce to 375°F as per the recipe. Always let it rest for 10 minutes after baking to set the layers, enhancing the rich, comforting aroma that fills your kitchen.
By following these make-ahead strategies, we make it simple to enjoy our classic San Giorgio lasagna whenever the craving hits, without sacrificing any of its authentic, homemade charm.
Conclusion
We’ve shared how the San Giorgio lasagna recipe brings timeless comfort to your table with minimal fuss. It’s more than a meal—it’s a way to create cherished memories using simple, quality ingredients.
As we wrap up, trust that this classic dish will become one of our go-to favorites for family gatherings. Give it a try and savor the homemade goodness that keeps everyone coming back for more.
Frequently Asked Questions
What is the San Giorgio lasagna recipe?
The San Giorgio lasagna recipe is a classic Italian-American dish featuring no-boil noodles, ground beef, vegetables, and a rich tomato sauce layered with ricotta, mozzarella, and Parmesan cheeses. It’s designed for home cooks, offering a nostalgic, comforting meal that’s easy to prepare and perfect for family dinners.
What ingredients are needed for this lasagna?
You’ll need no-boil San Giorgio lasagna noodles, ground beef, chopped vegetables like onions and garlic, a robust tomato sauce, ricotta for creaminess, mozzarella for melting, and Parmesan for flavor. Season with herbs, salt, and pepper to enhance the authentic taste, keeping portions simple for a satisfying result.
What equipment is required to make this lasagna?
Essential tools include a 9×13-inch baking dish for layering, a large nonstick skillet for cooking meat and sauce, mixing bowls for combining ingredients, a spatula or wooden spoon for stirring, and a knife with a cutting board for prepping veggies. Measuring cups and spoons ensure accurate portions for best results.
How do I assemble the San Giorgio lasagna?
Start by preparing ingredients: mix ricotta with herbs, cook the sauce with browned beef and veggies, then layer in a baking dish with noodles, ricotta mixture, sauce, and cheeses. Alternate layers for even distribution, ending with cheese on top for a golden finish. This step-by-step process ensures a flavorful, textured lasagna.
Can I make this lasagna ahead of time?
Yes, prepare components like sauce, ricotta mixture, and veggies up to 24 hours in advance to save time and boost flavors. Assemble the full lasagna ahead, letting it rest in the fridge so noodles absorb moisture for tenderness. This makes it ideal for busy schedules while maintaining its homemade charm.
How should I store and reheat the lasagna?
Store assembled but unbaked lasagna in the fridge for up to 24 hours or freeze for up to 3 months. For reheating, bake refrigerated lasagna at 375°F for 45-50 minutes, or thaw frozen one overnight and bake until bubbly. Let it rest 10 minutes before serving to keep layers intact and flavors fresh.