We can’t resist the allure of a hearty lasagna, and the San Giorgio Lasagna Recipe Box makes it effortless to whip up this Italian classic in our own kitchens. Packed with premium pasta and simple ingredients, it’s a go-to for busy nights when we crave comforting layers of cheese and sauce.
Drawing from traditional Italian roots, this box lets us customize flavors while keeping things straightforward. Whether we’re feeding a crowd or enjoying a cozy meal, it’s the perfect blend of convenience and homemade goodness that elevates our dinner game.
Ingredients
In our San Giorgio Lasagna Recipe Box, we combine premium ingredients to deliver authentic Italian flavors with minimal effort. This selection ensures a balance of convenience and quality, allowing us to create a customizable lasagna that’s perfect for any occasion. Below, we list the ingredients in the order they’re typically used, with prep notes for clarity and ease.
Key Components
To start, gather these essentials from the box or your pantry:
- San Giorgio Lasagna Noodles (12 ounces): These are the foundation of our dish—durable, oven-ready sheets that absorb flavors beautifully without pre-boiling.
- Ground Beef or Italian Sausage (1 pound, lean): Brown this first for the meat layer; if opting for vegetarian, substitute with finely chopped mushrooms for a hearty texture.
- Marinara Sauce (24 ounces, jarred or from the box): Use this as the base sauce—stir in any included herbs for enhanced taste before layering.
- Ricotta Cheese (15 ounces): Freshly whipped for creaminess; mix in 1 egg and 2 tablespoons of chopped parsley if the box provides these add-ins.
- Shredded Mozzarella Cheese (2 cups): Sprinkle generously for that gooey melt—opt for low-moisture for better layering control.
- Parmesan Cheese (1 cup, grated): Add this on top for a crispy, golden finish; freshly grate for maximum flavor impact.
- Onion and Garlic (1 medium onion, diced; 3 cloves, minced): Sauté these early with the meat to build a robust base.
- Fresh Spinach or Other Greens (2 cups, optional): Wilt quickly if included, for a nutritious twist in the middle layers.
- Olive Oil (2 tablespoons): Use for sautéing—extra virgin works best to enhance the Mediterranean vibe.
- Salt and Pepper (to taste): Season as you go, starting with the meat mixture for balanced flavors.
| Nutrient | Per Serving (1/8 of lasagna) | Daily Value % |
|---|---|---|
| Calories | 450 | 23% |
| Protein | 25g | 50% |
| Fat | 20g | 26% |
| Carbohydrates | 40g | 15% |
| Sodium | 800mg | 35% |
Tools and Equipment
To bring our San Giorgio Lasagna Recipe Box to life, we need a few essential tools and equipment that ensure smooth preparation and perfect results. These items help us handle the ingredients efficiently while maintaining the authentic Italian flavors we’ve discussed.
Essential Kitchen Tools
We’ll start with the core items required for assembly and cooking:
- Baking Dish: A 9×13-inch rectangular baking dish is ideal for layering our lasagna. We recommend using a glass or ceramic one for even heat distribution and a golden crust.
- Large Mixing Bowl: This helps us combine ingredients like ricotta cheese and spinach. Opt for a bowl with a capacity of at least 4 quarts to avoid spills.
- Skillet or Frying Pan: A 10-12 inch non-stick skillet works best for browning ground beef or Italian sausage, ensuring it’s evenly cooked without sticking.
- Saucepan: Use a 2-3 quart stainless steel saucepan to heat marinara sauce, allowing for easy simmering and flavor infusion.
- Measuring Cups and Spoons: Accurate measurements are key, so we rely on a set of standard measuring cups and spoons for ingredients like cheese and spices.
Additional Equipment for Prep and Baking
For efficient prep and baking, consider these supportive tools:
- Cutting Board and Chef’s Knife: A sturdy cutting board paired with a sharp 8-inch chef’s knife makes chopping any optional ingredients, like fresh spinach, quick and safe.
- Spatula or Wooden Spoon: A heat-resistant spatula is perfect for stirring and layering, preventing damage to your non-stick surfaces.
- Oven: Preheat to 375°F (190°C) in a standard electric or gas oven for optimal baking. Ensure it’s calibrated for even cooking to achieve that bubbly, melted cheese top.
- Aluminum Foil: Keep a roll handy to cover the dish during the initial baking phase, which helps prevent the top from browning too quickly.
| Tool/Item | Recommended Size/Type | Primary Purpose |
|---|---|---|
| Baking Dish | 9×13 inches, glass or ceramic | Layering and baking lasagna |
| Mixing Bowl | 4 quarts minimum | Combining cheeses and fillings |
| Skillet | 10-12 inches, non-stick | Browning meat |
| Saucepan | 2-3 quarts, stainless steel | Heating sauce |
| Measuring Cups/Spoons | Standard set | Precise ingredient measurement |
Instructions
With our San Giorgio Lasagna Recipe Box, we’re excited to walk you through the simple yet rewarding steps to craft a hearty, flavorful lasagna that brings authentic Italian taste to your table. Let’s ensure every layer delivers the perfect balance of textures and tastes.
Prep
First, we gather and prepare our ingredients from the San Giorgio Lasagna Recipe Box for optimal results. Boil the San Giorgio Lasagna Noodles: Bring a large pot of salted water to a rolling boil, then add 9 lasagna noodles and cook for 8-10 minutes until al dente—tender yet firm to the bite, with a slight resistance that promises great layering.
Next, we handle the meat mixture: In a non-stick skillet over medium heat, brown 1 pound of ground beef or Italian sausage for 5-7 minutes, stirring frequently until it’s richly browned and aromatic, releasing savory juices that enhance the marinara. Drain any excess fat, then stir in 24 ounces of marinara sauce and let it simmer for 2-3 minutes to meld the flavors into a robust base.
For the cheese blend, we combine 15 ounces of ricotta cheese with 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan in a large mixing bowl. If using optional fresh spinach, wilt 2 cups of spinach in the skillet for 1-2 minutes until vibrant and softened, then fold it into the cheese mixture for an added layer of earthy freshness that elevates the dish’s nutrition and taste.
Assemble
We layer our ingredients in a 9×13-inch baking dish to create the signature structure of our lasagna. Start by spreading 1/2 cup of marinara sauce evenly across the bottom of the dish to prevent sticking and lock in moisture.
Next, we add the first layer: Place 3 cooked San Giorgio Lasagna Noodles side by side over the sauce, ensuring they overlap slightly for stability. Top with half of the meat mixture, spreading it smoothly, followed by half of the cheese blend—about 1 1/2 cups—to form a creamy, melty foundation.
Repeat the process for the second layer: Add another 3 noodles, the remaining meat mixture, and the rest of the cheese blend. Finish with a final layer of 3 noodles, then sprinkle the remaining 1 cup of shredded mozzarella and 1/4 cup of Parmesan on top for a golden, bubbly crust that promises irresistible cheesiness.
Bake
Finally, we bake our assembled lasagna to perfection, transforming it into a hot, bubbling masterpiece. Preheat your oven to 375°F, then cover the dish tightly with aluminum foil and bake for 25 minutes to allow the flavors to meld and the cheese to melt into a creamy consistency.
After 25 minutes, remove the foil and bake uncovered for an additional 15-20 minutes until the top is golden brown and the edges are slightly crisp, filling your kitchen with the enticing aroma of herbs and cheese. Let it rest for 10 minutes before serving to ensure clean slices and maximum flavor retention.
Make-Ahead Instructions
One of the best features of our San Giorgio Lasagna Recipe Box is its flexibility for busy schedules—we can prepare this hearty lasagna in advance to enjoy fresh-baked flavors without the last-minute rush. This approach preserves the authentic Italian taste, with layers of premium San Giorgio Lasagna Noodles, savory meat sauce, and creamy cheese blend ready to bake to golden, bubbly perfection.
Preparing Components Ahead
To get started, we first prepare the individual elements of the lasagna. Begin by cooking the ground beef or Italian sausage in a non-stick skillet until browned and fully cooked, then mix in the marinara sauce and let it simmer for about 10 minutes to develop rich flavors. Separately, blend the ricotta cheese with shredded mozzarella and Parmesan in a large mixing bowl for a smooth, creamy mixture that melts beautifully. If adding optional fresh spinach, wilt it quickly and incorporate it into the cheese blend. These steps allow us to handle the prep work up to 24 hours in advance, ensuring every bite retains its comforting, homemade appeal.
Assembling and Storing the Lasagna
Once the components are ready, we assemble the lasagna in a 9×13-inch baking dish for easy storage. Layer the boiled San Giorgio Lasagna Noodles with the meat sauce and cheese mixture as outlined in our step-by-step instructions, ending with a generous topping of shredded mozzarella for that irresistible, cheesy crust.
For storage, cover the assembled dish tightly with aluminum foil or plastic wrap to lock in moisture and flavors. Here’s how we handle different storage options:
- Refrigeration: Store the assembled lasagna in the refrigerator for up to 24 hours. This method keeps the noodles tender and the sauces from separating, so we can simply pop it in the oven when needed.
- Freezing: For longer-term convenience, freeze the unbaked lasagna for up to 3 months. We recommend using freezer-safe containers or wrapping the dish in an extra layer of foil to prevent freezer burn, preserving the dish’s hearty texture and vibrant flavors.
To make this clear, here’s a quick reference table for storage durations and tips:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Refrigeration | Up to 24 hours | Keep covered to maintain moisture; let it sit at room temperature for 30 minutes before baking. |
| Freezing | Up to 3 months | Thaw overnight in the refrigerator; avoid refreezing once thawed to ensure optimal texture. |
Baking from Make-Ahead
When it’s time to bake, we preheat the oven to 375°F and remove the covering from the dish. If baking from the refrigerator, add 10-15 minutes to the original baking time to ensure the center is hot and the cheese bubbles enticingly. For frozen lasagna, thaw it completely first, then bake as per the standard instructions, uncovering for the last 15 minutes to achieve that perfectly golden, aromatic crust that fills the kitchen with the irresistible scent of melted cheese and herbs. This method guarantees a stress-free meal that’s just as delicious as if made fresh.
Conclusion
We’ve loved how the San Giorgio Lasagna Recipe Box brings authentic Italian flavors to our kitchens with minimal effort. It’s a game-changer for quick weeknight meals or family gatherings, letting us customize while keeping things simple and delicious.
Overall, it’s our go-to for stress-free cooking that doesn’t skimp on taste or quality. Give it a try and elevate your home dining experience.
Frequently Asked Questions
What is the San Giorgio Lasagna Recipe Box?
The San Giorgio Lasagna Recipe Box is a convenient kit for making homemade lasagna with premium pasta and simple ingredients. It includes essentials like San Giorgio Lasagna Noodles, marinara sauce, ricotta, mozzarella, and Parmesan cheeses, plus options for ground beef or sausage and fresh spinach. Ideal for busy nights, it delivers authentic Italian flavors while allowing easy customization for gatherings or intimate meals.
What ingredients are included in the San Giorgio Lasagna Recipe Box?
The box contains San Giorgio Lasagna Noodles, ground beef or Italian sausage, marinara sauce, ricotta cheese, shredded mozzarella, and Parmesan cheese. Optional fresh spinach adds nutrition. These high-quality ingredients ensure a balanced, flavorful dish that’s simple to prepare at home.
How do I prepare the lasagna using this recipe box?
Start by boiling the noodles and browning the meat mixture in a skillet. Mix cheeses in a bowl and add spinach if desired. Layer ingredients in a 9×13-inch baking dish: noodles, meat, and cheese. Bake covered at 375°F for 25 minutes, then uncovered for 15-20 minutes until golden and bubbly. Total time is about 1 hour.
Can I customize the San Giorgio lasagna recipe?
Yes, you can easily customize it by swapping ground beef for Italian sausage, adding vegetables like spinach for extra nutrition, or adjusting cheese amounts. It maintains traditional Italian flavors while allowing tweaks for dietary preferences, making it versatile for family meals or events.
What tools and equipment do I need for this recipe?
You’ll need a 9×13-inch baking dish, large mixing bowl, non-stick skillet, and stainless steel saucepan. Additional items like a cutting board, chef’s knife, spatula, and aluminum foil help with prep and assembly, ensuring a smooth cooking process.
Can I make the lasagna ahead of time?
Absolutely. Prepare the meat and cheese mixtures up to 24 hours in advance and refrigerate. Assemble the lasagna and store in the fridge for up to 24 hours or freeze for up to 3 months. When ready, bake from refrigerated (add 10-15 minutes) or frozen (thaw first), keeping flavors fresh and authentic.
What are the nutritional benefits of this lasagna?
This lasagna offers a balanced mix of protein from meat and cheese, carbs from noodles, and veggies like spinach for vitamins. Each serving has moderate calories with essential nutrients, making it a comforting yet relatively healthy option. Check the box for exact per-serving details to fit your dietary needs.