We’ve always loved the comforting layers of a classic San Giorgio Lasagna Recipe, a staple from Italian-American kitchens that brings families together around the table. It’s that perfect blend of tender pasta, rich sauce, and melted cheese that makes every bite irresistible.
As food enthusiasts, we’re sharing our straightforward version to help you recreate this timeless dish at home. Whether you’re hosting a dinner or craving a cozy meal, it’s sure to impress with its hearty flavors and simple prep.
Ingredients
In our San Giorgio Lasagna Recipe, we gather high-quality ingredients that form the heart of this Italian-American classic. We’ve organized them in the order they’re typically used during preparation, with specific prep notes for accuracy and ease.
- San Giorgio lasagna noodles: 12 sheets (about 9 ounces), boiled until al dente for the perfect tender layers.
- Olive oil: 2 tablespoons, for sautéing aromatics to build a flavorful base.
- Ground Italian sausage: 1 pound, browned and drained to add savory depth—we recommend mild or hot based on your spice preference.
- Onion: 1 medium, finely chopped, for a sweet foundation in the meat sauce.
- Garlic cloves: 4, minced, to infuse robust flavor into the sauce.
- Canned crushed tomatoes: 2 cans (28 ounces each), for a rich, tangy sauce that ties everything together.
- Tomato paste: 6 ounces, stirred in to thicken and intensify the sauce’s taste.
- Dried oregano: 1 tablespoon, for an authentic herbal note in the sauce mixture.
- Fresh basil leaves: ¼ cup, roughly torn, to add a fresh, aromatic lift just before layering.
- Ricotta cheese: 2 cups, mixed with 1 large egg for a creamy, binding layer that holds the lasagna structure.
- Mozzarella cheese: 3 cups, shredded, to melt into gooey perfection over the top.
- Parmesan cheese: 1 cup, grated, for a nutty, crispy finish on the final bake.
- Salt and black pepper: To taste, for seasoning each component as we go.
Required Equipment
Now that we’ve outlined the key ingredients for our San Giorgio Lasagna Recipe, let’s ensure we have the right tools on hand to prepare this comforting Italian-American classic with ease and precision. Having the proper equipment not only streamlines the process but also helps achieve those perfect layers of pasta, sauce, and cheese that make this dish irresistible.
We recommend the following essential items, organized by their role in the recipe:
- Large Stockpot: For boiling the San Giorgio lasagna noodles to al dente perfection. Choose one that holds at least 8 quarts to prevent overflow and ensure even cooking.
- Skillet or Dutch Oven: Ideal for browning the ground Italian sausage and sautéing aromatics like onion and garlic. A 12-inch size works best for even heat distribution and accommodates the volume of sauce ingredients.
- Baking Dish: A 9×13-inch rectangular dish made of glass or ceramic is crucial for layering and baking the lasagna. It provides the right depth for stacking noodles, sauce, and cheeses without spilling over.
- Mixing Bowls: At least two medium-sized bowls—one for combining ricotta cheese with herbs and another for mixing shredded cheeses. Opt for ones with non-slip bases to keep things stable while stirring.
- Wooden Spoon or Spatula: Essential for stirring the sauce and layering ingredients. A heat-resistant silicone spatula offers flexibility and prevents scratching your cookware.
- Chef’s Knife and Cutting Board: For chopping onion, garlic, and fresh basil efficiently. A sharp 8-inch knife ensures clean cuts, reducing prep time and enhancing safety.
- Measuring Cups and Spoons: Accurate for measuring ingredients like tomato paste and spices. We suggest a set that includes both dry and liquid measures for versatility.
- Oven: Preheat to 375°F for baking. Ensure it’s calibrated correctly to achieve the golden, bubbly top without overcooking the layers.
With these tools ready, we’re set to move seamlessly into the preparation steps, making our San Giorgio Lasagna Recipe a straightforward success.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s walk through the steps to craft our flavorful San Giorgio Lasagna with confidence and ease. We ensure each phase delivers layers of rich, comforting taste that will impress your family and guests.
Prep the Ingredients
Before we begin cooking, we prepare our ingredients for smooth assembly. Start by chopping 1 medium onion into fine dice and mincing 4 garlic cloves for a burst of aromatic flavor. In a mixing bowl, combine 15 ounces ricotta cheese with 1 large egg beaten, 1/4 cup chopped fresh basil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create a creamy, herb-infused mixture. Grate 2 cups mozzarella cheese and 1/2 cup Parmesan cheese separately for even melting. Measure out 28 ounces canned crushed tomatoes and 6 ounces tomato paste. Finally, ensure 1 pound ground Italian sausage is thawed if frozen. This preparation sets the stage for our layered masterpiece.
Cook the Meat and Sauce
We start by building the hearty sauce that forms the soul of our lasagna. Heat 2 tablespoons olive oil in a large skillet over medium heat then add the 1 pound ground Italian sausage and cook for 5-7 minutes until browned and crumbled, stirring with a wooden spoon to release its savory juices. Add the chopped onion and minced garlic then sauté for 3-4 minutes until softened and fragrant, filling the kitchen with an irresistible aroma. Stir in the 28 ounces canned crushed tomatoes, 6 ounces tomato paste, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring the mixture to a simmer and cook for 15-20 minutes uncovered, allowing the flavors to meld into a thick, robust sauce that clings perfectly to the pasta.
Boil the Noodles
With our sauce simmering, we turn to the San Giorgio lasagna noodles for the perfect al dente base. Fill a large stockpot with 4 quarts water and 1 tablespoon salt then bring to a rolling boil over high heat. Add 12 lasagna noodles and cook according to package instructions for about 8-10 minutes until just tender but still firm to the bite. Drain the noodles immediately and rinse under cold water to stop the cooking process, preventing them from sticking and ensuring they hold up in our layers for a satisfying texture.
Assemble the Lasagna
Now we layer our components in a 9×13-inch baking dish to create the iconic structure of our San Giorgio Lasagna. Spread 1 cup of the meat sauce evenly across the bottom of the dish to prevent sticking. Place 4 cooked lasagna noodles side by side on top, followed by half of the ricotta mixture spread smoothly over the noodles. Sprinkle 1 cup grated mozzarella cheese then add another 1 cup meat sauce. Repeat the layers once more with 4 noodles, the remaining ricotta mixture, 1 cup mozzarella, and 1 cup sauce. Finish with the final 4 noodles, the rest of the sauce, and top with the remaining 1/2 cup mozzarella and 1/2 cup Parmesan for a golden, cheesy crust that promises a gooey, irresistible bite.
Bake the Lasagna
To achieve that bubbly, golden finish, we preheat our oven to 375°F as mentioned earlier. Place the assembled lasagna in the oven and bake for 25-30 minutes until the cheese is melted and lightly browned, filling the air with a warm, cheesy aroma that signals it’s ready. Let it rest for 10 minutes after baking to set the layers, making it easier to slice and serve while retaining its comforting, hearty appeal.
Make-Ahead Instructions
One of the best features of our San Giorgio Lasagna Recipe is its flexibility for make-ahead preparation, allowing us to save time on busy days while preserving that fresh, comforting taste. We recommend planning ahead to enhance flavors and simplify serving, whether for a family dinner or a gathering.
Preparing Components in Advance
We can prepare individual elements of the lasagna up to 2 days ahead to build deeper flavors. Start by cooking the meat sauce: brown the ground Italian sausage, sauté the onion and garlic, then simmer with canned crushed tomatoes, tomato paste, dried oregano, fresh basil, salt, and black pepper as outlined in our earlier steps. Once cooled, store this sauce in an airtight container in the refrigerator.
For the ricotta filling, mix the ricotta cheese with an egg, grated Parmesan, and chopped fresh basil ahead of time. Transfer it to a sealed bowl and refrigerate. This step not only saves time but also lets the flavors meld beautifully.
Boil the San Giorgio lasagna noodles to al dente, then toss them lightly with olive oil to prevent sticking. Lay them flat on a baking sheet lined with parchment paper and cover with plastic wrap before refrigerating. Avoid overcooking the noodles during this stage to ensure they hold up well during final baking.
Assembling the Lasagna Ahead
If we want to assemble the entire lasagna in advance, layer the noodles, sauce, ricotta filling, and shredded mozzarella in a 9×13-inch baking dish as described in the main instructions. Cover the assembled dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. For longer storage, freeze the unbaked lasagna; it can last up to 3 months in the freezer.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 24 hours | Keep covered to avoid drying; let it sit at room temperature for 30 minutes before baking. |
| Freezing | Up to 3 months | Wrap in multiple layers of foil for protection; thaw overnight in the refrigerator before baking. |
Baking from Make-Ahead State
When we’re ready to bake, preheat the oven to 375°F as before. If the lasagna has been refrigerated, remove the covering and bake for 45-50 minutes until bubbly and golden. For frozen lasagna, add an extra 15-20 minutes to the baking time, and cover with foil for the first half to prevent the top from browning too quickly. Always let it rest for 10-15 minutes after baking to set the layers, ensuring clean slices and maximum flavor.
Conclusion
We’ve loved guiding you through our take on the San Giorgio Lasagna Recipe, a timeless favorite that brings warmth to any table. It’s more than just a meal; it’s a way to create lasting memories with family and friends.
As you dive in, remember we’re confident you’ll nail that perfect balance of flavors and textures. Try your own twists and make it yours—happy cooking!
Frequently Asked Questions
What is San Giorgio Lasagna?
San Giorgio Lasagna is a classic Italian-American dish featuring layers of pasta, rich sauce, and cheese. It’s known for its comforting flavors that bring families together, perfect for dinner parties or cozy meals. This straightforward recipe uses high-quality ingredients like San Giorgio noodles and Italian sausage to create a hearty, homemade favorite.
What ingredients are needed for San Giorgio Lasagna?
You’ll need San Giorgio lasagna noodles, ground Italian sausage, onion, garlic, canned crushed tomatoes, tomato paste, dried oregano, fresh basil, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and black pepper. These ingredients build rich flavors and textures, organized for easy preparation.
What equipment is required to make San Giorgio Lasagna?
Essential tools include a large stockpot for boiling noodles, a skillet or Dutch oven for cooking sausage and sauce, a 9×13-inch baking dish for layering, mixing bowls, a wooden spoon or spatula, a chef’s knife and cutting board, and measuring cups and spoons. Preheat your oven to 375°F for baking.
How do I prepare San Giorgio Lasagna?
Start by chopping onions and garlic, browning sausage in a skillet, and simmering the sauce with herbs. Boil noodles to al dente, mix ricotta filling, then layer everything in a baking dish: noodles, sauce, and cheeses. Bake at 375°F until bubbly and golden, about 30-40 minutes, and let it rest before serving.
Can I make San Giorgio Lasagna ahead of time?
Yes, prepare components like the meat sauce and ricotta filling up to two days in advance. Assemble the lasagna fully and refrigerate for up to 24 hours, or freeze for up to three months. When ready, bake from fresh or thawed state, adding extra time if needed for even heating.
How should I store San Giorgio Lasagna?
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze portions for up to 3 months. To reheat, thaw in the fridge overnight and bake at 375°F until heated through, or use the microwave for smaller servings to maintain texture and flavor.