We’ve always loved the tangy kick of salt and vinegar flavors, and our Salt Vinegar Almonds Recipe brings that zing to a simple healthy snack. Picture crisp almonds coated in a savory blend that’s as addictive as your favorite chips yet packed with nutrients.
This easy-to-make treat draws inspiration from classic pub grub making it a go-to for game days or quick energy boosts. We’re excited to share how a few pantry staples can create something truly crave-worthy so let’s dive in.
Ingredients
In our Salt Vinegar Almonds recipe, we gather simple, pantry-fresh ingredients that transform everyday almonds into a tangy, irresistible snack. Let’s break down what you’ll need, listed in the order we use them for easy preparation.
- Almonds: 2 cups raw almonds – These form the base of our snack, providing a crunchy texture and heart-healthy nutrients.
- White vinegar: ¼ cup – We use this for its sharp tang, which infuses the almonds with that classic pub-style flavor; opt for distilled for the purest taste.
- Olive oil: 2 tablespoons – Added to help the seasoning adhere evenly, ensuring our almonds roast to golden perfection.
- Sea salt: 1 teaspoon, plus extra to taste – This enhances the vinegar’s zest, making our Salt Vinegar Almonds a savory standout; adjust based on your preference for saltiness.
For the best results, ensure all ingredients are at room temperature before starting, as this helps with even coating and roasting.
Equipment Needed
To prepare our Salt Vinegar Almonds with ease and precision, we recommend gathering a few essential tools. These items help ensure even roasting and proper seasoning adhesion, building on the ingredients we’ve outlined earlier.
Here’s a concise list of the key equipment we’ll need:
- Baking Sheet: A large, rimmed baking sheet is crucial for roasting the almonds evenly. We suggest using one that’s non-stick or lining it with parchment paper to prevent sticking.
- Mixing Bowl: Opt for a medium-sized bowl to combine the almonds, vinegar, olive oil, and salt. A glass or stainless steel bowl works best for easy mixing and cleanup.
- Measuring Cups and Spoons: Accurate measurements are key for our recipe’s balance, so use a set of dry measuring cups for the almonds and liquid measuring tools for the vinegar and oil.
- Spatula or Wooden Spoon: This tool is essential for tossing the ingredients together thoroughly, ensuring every almond gets coated.
- Oven: A standard oven preheated to the right temperature is vital for achieving that perfect crunch. If you have a convection setting, it can help for more uniform roasting.
By having these items ready, we can transition smoothly to the preparation steps and create a delicious, tangy snack that highlights the irresistible flavors of Salt Vinegar Almonds.
Instructions
We guide you through preparing our irresistible Salt Vinegar Almonds with simple steps that transform basic ingredients into a crunchy tangy snack. Let’s dive into the process using the tools and ingredients we’ve outlined.
Prep
First we combine the ingredients in a medium-sized mixing bowl to ensure even coating. Add 2 cups of raw almonds to the bowl then pour in ¼ cup of white vinegar and 2 tablespoons of olive oil for a glossy sheen that helps the flavors adhere. Sprinkle 1 teaspoon of sea salt over the mixture and use a spatula or wooden spoon to toss everything thoroughly until the almonds are evenly coated—aim for a uniform tangy aroma that hints at the zesty pub-inspired taste. This step sets the stage for roasting so transfer the coated almonds to a large rimmed baking sheet spreading them into a single layer for optimal heat exposure.
Cook
Now we roast the almonds in a preheated oven to achieve that perfect crunch. Preheat your oven to 350°F and place the baking sheet on the middle rack baking for 15 to 20 minutes. Stir the almonds halfway through using your spatula to promote even browning watching closely as they turn golden and release an enticing vinegary scent that fills the kitchen. Once done remove them from the oven—the nuts should be crisp with a bold salty tang that makes them impossible to resist as a game-day favorite or quick energy boost.
Cool and Store
Finally we cool the almonds completely to preserve their texture and flavor. Let the baking sheet sit on a wire rack for about 10 minutes until the almonds reach room temperature ensuring they crisp up further and develop a satisfying snap. For storage transfer them to an airtight container where they can last up to two weeks maintaining their fresh tangy essence. If gifting or serving immediately portion them into bowls to showcase their glossy finish and addictive crunch.
Make-Ahead Instructions
One of the best features of our Salt Vinegar Almonds recipe is how easily it lends itself to preparation in advance, allowing us to enjoy that irresistible tangy crunch whenever we need a quick snack. Whether we’re planning for game days or prepping for the week ahead, these steps ensure the almonds retain their glossy finish, sharp vinegar zing, and perfect nutty texture.
Steps for Preparing Ahead
To make our Salt Vinegar Almonds in advance, follow these straightforward steps:
- Prepare and Roast in Full: We start by fully preparing the almonds as outlined in the previous section—combine the ingredients, coat evenly, and roast at 350°F for 15 to 20 minutes until they achieve that golden, aromatic crispness. This ensures the flavors meld perfectly for maximum taste impact.
- Cool Completely: After roasting, spread the almonds on a wire rack and let them cool to room temperature. This step is crucial to prevent sogginess and lock in that addictive, satisfying crunch we love.
- Store Properly: Once cooled, transfer the almonds to an airtight container. We recommend using a glass jar or sealed plastic container to maintain freshness and protect against moisture, which could dull the vibrant salt-vinegar tang.
Storage Tips and Duration
For optimal results, our Salt Vinegar Almonds can be made ahead and stored without losing their appeal. Below is a quick reference table outlining storage guidelines based on our tested methods:
| Storage Method | Duration | Conditions for Best Results |
|---|---|---|
| Airtight container at room temperature | Up to 2 weeks | Keep in a cool, dry place away from direct sunlight to preserve crunch and flavor integrity |
| Refrigerated in an airtight container | Up to 4 weeks | Ideal for humid environments; however, we advise bringing them to room temperature before serving to restore texture |
| Frozen in a freezer-safe bag | Up to 3 months | Perfect for long-term storage; thaw at room temperature and briefly reheat in a 300°F oven for 5 minutes to refresh the zesty coating |
If we need to refresh a batch after storage, simply spread the almonds on a baking sheet and warm them in a 300°F oven for 3 to 5 minutes. This revives the bold, tangy essence and ensures every bite delivers that crave-worthy pub-inspired punch.
Conclusion
We’ve loved sharing this simple yet irresistible Salt Vinegar Almonds recipe, turning everyday ingredients into a crave-worthy treat. It’s a versatile snack that boosts your day with flavor and nutrition, perfect for any occasion.
Remember, experimenting with tweaks makes it your own, and we’re confident it’ll become a staple in your kitchen. Try it out and let us know how it goes!
Frequently Asked Questions
What are Salt Vinegar Almonds?
Salt Vinegar Almonds are a tangy, crunchy snack made from roasted almonds coated in vinegar, salt, and olive oil. Inspired by pub favorites, they’re a simple, nutritious treat packed with health benefits from almonds, perfect for game days or quick energy boosts.
What ingredients are needed for Salt Vinegar Almonds?
You’ll need 2 cups of raw almonds, ¼ cup of white vinegar, 2 tablespoons of olive oil, and 1 teaspoon of sea salt. These basic pantry items create a tangy, flavorful snack; adjust salt and vinegar to taste for personalized flavor.
How do I make Salt Vinegar Almonds?
Combine almonds, vinegar, oil, and salt in a bowl for even coating. Spread on a rimmed baking sheet and roast at 350°F for 15-20 minutes, stirring halfway. Cool on a wire rack to maintain crunch. Total time: about 30 minutes prep and cooking.
What equipment is needed to prepare Salt Vinegar Almonds?
You’ll need a large rimmed baking sheet for roasting, a medium mixing bowl for coating, measuring cups and spoons for accuracy, a spatula or spoon for mixing, and a preheated oven. These basics ensure even roasting and easy preparation.
Can I make Salt Vinegar Almonds ahead of time?
Yes, prepare and fully roast the almonds, then cool completely. Store in an airtight container at room temperature for up to two weeks, in the fridge for four weeks, or freeze for three months. Reheat in the oven to refresh crunch and flavor.
How should I store Salt Vinegar Almonds?
Store cooled almonds in an airtight container to keep them fresh. They last up to two weeks at room temperature, four weeks in the refrigerator, or three months in the freezer. For best results, avoid moisture and warm briefly before serving to restore texture.