We can’t resist the irresistible charm of s’mores, that quintessential campfire treat with its gooey marshmallows, chocolate, and graham crackers. Now we’ve twisted it into our S’Mores Old Fashioned recipe, blending those nostalgic flavors with the classic sophistication of a whiskey cocktail for a drink that’s both comforting and refined.
This fusion captures the essence of outdoor adventures in a glass, making it perfect for cozy evenings or lively gatherings. We’re excited to guide you through this simple yet innovative take that elevates your home bartending skills.
Ingredients
In our S’Mores Old Fashioned recipe, we blend the smoky warmth of whiskey with the nostalgic sweetness of marshmallows, chocolate, and graham crackers to create a cocktail that evokes campfire evenings. Below, we list the ingredients in the order they are used, with prep specifics for accuracy and ease.
- 2 ounces whiskey: Choose a high-quality bourbon for its rich, caramel notes that form the base of our cocktail.
- 1 ounce chocolate liqueur: Opt for a premium brand to deliver a deep, velvety chocolate flavor that mimics melted s’mores.
- ½ ounce simple syrup: Prepare this by dissolving equal parts sugar and water; it adds just the right sweetness to balance the bitters.
- 2 dashes Angostura bitters: These provide a spicy, aromatic edge that enhances the overall complexity of our drink.
- 1 large marshmallow: Toast this over an open flame for a gooey, golden-brown texture that brings the s’mores essence to life.
- 1 graham cracker: Crumble finely for rimming the glass, offering a crunchy contrast that we love for its authentic, buttery taste.
- Garnish: A small piece of chocolate bar: Shave or break for visual appeal and an extra layer of indulgence in our final presentation.
Tools and Equipment
To bring our S’Mores Old Fashioned cocktail to life, we need a selection of essential tools and equipment that ensure precision, safety, and that signature smoky flair. These items help us blend the nostalgic s’mores flavors with the refined technique of cocktail making, making the process smooth and enjoyable.
Essential Tools List
We recommend gathering the following tools before starting. Each one plays a key role in achieving the perfect balance of whiskey, chocolate, and toasted marshmallow notes:
- Jigger or Measuring Cup: This precise measuring tool allows us to accurately portion out ingredients like the 2 ounces of bourbon and ½ ounce of simple syrup, ensuring our cocktail is balanced every time.
- Cocktail Shaker or Mixing Glass: For combining the liquids smoothly, we use this to mix the bourbon, chocolate liqueur, and bitters. If shaking, opt for a Boston shaker; if stirring, a mixing glass works best for a clearer drink.
- Bar Spoon: Essential for gently stirring the cocktail in the mixing glass, this long-handled tool helps us incorporate flavors without over-diluting, preserving the rich s’mores essence.
- Kitchen Torch or Lighter: To achieve that irresistible toasted marshmallow effect, we rely on this for quickly browning the marshmallow garnish—aim for a golden char to enhance the smoky aroma.
- Small Plate or Shallow Dish: Perfect for rimming the glass with finely crumbled graham cracker, this tool lets us evenly coat the rim, adding texture and that classic campfire vibe.
- Old Fashioned Glass: Our serving vessel of choice, this short, sturdy glass holds about 8-10 ounces and showcases the cocktail’s layers, from the toasted marshmallow to the chocolate garnish.
- Fine Strainer: If we’re shaking the cocktail, this filters out ice shards, giving us a smooth, professional finish without unwanted dilution.
With these tools in hand, we’re set to transition seamlessly from measuring our ingredients to crafting a sophisticated S’Mores Old Fashioned that delights the senses.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through crafting the S’Mores Old Fashioned with precise, step-by-step instructions to deliver a cocktail that balances nostalgic sweetness with refined depth.
Prepare the Ingredients
First, we focus on prepping our key components to ensure everything is ready for assembly. Begin by toasting the large marshmallow using a kitchen torch or lighter—hold it about 2 inches from the flame and rotate gently for 30-45 seconds until it achieves a golden-brown exterior with a gooey, caramelized center that evokes the warmth of a campfire.
Next, prepare the glass rim by finely crumbling 1 graham cracker on a small plate—use a rolling pin or your hands to break it into fine crumbs, creating a crunchy, aromatic base that hints at classic s’mores. Measure out the liquids accurately: 2 ounces of high-quality bourbon, 1 ounce of premium chocolate liqueur, ½ ounce of simple syrup, and 2 dashes of Angostura bitters, ensuring each pour enhances the cocktail’s rich, smoky chocolate notes.
Build the Cocktail
With ingredients prepped, we mix the cocktail to blend flavors seamlessly. Start by filling a cocktail shaker or mixing glass with ice cubes to chill the mixture effectively—add the 2 ounces of bourbon, 1 ounce of chocolate liqueur, ½ ounce of simple syrup, and 2 dashes of Angostura bitters.
Stir gently with a bar spoon for about 20 seconds until well combined and chilled thoroughly—this step integrates the ingredients, allowing the bourbon’s robust warmth to mingle with the liqueur’s velvety chocolate, creating a smooth, indulgent base that teases the palate with hints of sweetness and spice. If using a shaker, strain the mixture into the prepared Old Fashioned glass over a large ice cube to maintain dilution and enhance the drink’s evolving flavor profile as it sits.
Garnish and Serve
Finally, we elevate the presentation to make our S’Mores Old Fashioned visually appealing and sensory-rich. Rim the Old Fashioned glass by dipping the edge into the crumbled graham cracker, pressing lightly for an even coat that adds a crisp, textured contrast to each sip.
Perch the toasted marshmallow on a cocktail pick and place it atop the drink, then add a small piece of chocolate bar as a final garnish—together, they release enticing aromas of toasted sugar and cocoa, transforming the cocktail into a sophisticated treat. Serve immediately in the chilled glass, inviting guests to enjoy the harmonious blend of flavors that bridges campfire nostalgia with elegant mixology.
Conclusion
We’ve crafted a S’Mores Old Fashioned that’s more than just a drink it’s a bridge to cherished memories and refined evenings. This cocktail lets us blend campfire vibes with elegant flavors creating something truly special for any occasion.
As we raise our glasses we encourage you to tweak this recipe and make it your own. It’s all about savoring those harmonious tastes while building our bartending confidence one sip at a time.
Frequently Asked Questions
What is a S’Mores Old Fashioned?
A S’Mores Old Fashioned is a creative cocktail that blends the classic campfire flavors of marshmallows, chocolate, and graham crackers with a sophisticated whiskey base. It’s a fun twist on the traditional Old Fashioned, perfect for evoking nostalgia while adding a modern, elegant touch to your drinks.
What ingredients are needed for a S’Mores Old Fashioned?
You’ll need 2 ounces of high-quality bourbon, 1 ounce of premium chocolate liqueur, ½ ounce of simple syrup, and 2 dashes of Angostura bitters. For garnish, include a large toasted marshmallow, crumbled graham cracker for rimming the glass, and a small piece of chocolate bar. Focus on quality ingredients for the best flavor.
How do I make a S’Mores Old Fashioned?
Start by rimming an Old Fashioned glass with crumbled graham cracker. Mix 2 ounces bourbon, 1 ounce chocolate liqueur, ½ ounce simple syrup, and 2 dashes bitters in a mixing glass with ice, then stir until chilled. Strain into the prepared glass over fresh ice, garnish with a toasted marshmallow and chocolate piece. Enjoy your cozy, flavorful cocktail!
Can I substitute ingredients in the S’Mores Old Fashioned recipe?
Yes, you can substitute bourbon with rye whiskey for a spicier kick, or use a different chocolate liqueur if needed. Simple syrup can be replaced with honey or agave for a natural twist, but stick to Angostura bitters for the classic flavor. Experiment carefully to maintain the s’mores essence without overpowering the drink.
What tools are required to make a S’Mores Old Fashioned?
You’ll need a jigger or measuring cup for accurate pours, a mixing glass or cocktail shaker, a bar spoon for stirring, and a kitchen torch or lighter for toasting the marshmallow. Also, use a fine strainer for a smooth pour and a shallow dish for rimming the glass. These basics ensure precision and safety.
Is a S’Mores Old Fashioned suitable for beginners?
Absolutely, it’s beginner-friendly with simple steps and common ingredients. The article provides clear guidance, making it easy to follow even if you’re new to mixology. Just take your time with toasting the marshmallow and measuring, and you’ll create a impressive cocktail with minimal effort.