We’ve always been obsessed with the classic S’Mores – that irresistible combo of graham crackers chocolate and toasted marshmallows straight from the campfire. Our S’Mores Blondie recipe takes this nostalgic treat to new heights blending it into a chewy buttery bar that’s perfect for any gathering.
This easy twist keeps the gooey magic while adding a blondie base for extra indulgence. We’re confident it’ll become your go-to dessert whether you’re craving something sweet or hosting friends.
Join us as we share this simple crowd-pleaser that’s sure to spark joy in every bite.
Ingredients
To craft our mouthwatering S’Mores Blondies—a chewy, buttery twist on the classic campfire favorite—we start by gathering these key ingredients in the order they’ll be used. This ensures a smooth preparation process that captures the indulgent flavors of graham crackers, melted chocolate, and toasted marshmallows.
- Unsalted butter: 1 cup (2 sticks), melted – We begin with this as the base for a rich, golden batter.
- Brown sugar: 1 cup, packed – Added next for its deep, caramel-like sweetness that enhances the chewy texture.
- Granulated sugar: ½ cup – We incorporate this to balance flavors and create the perfect moisture.
- Eggs: 2 large, at room temperature – These bind our mixture, providing structure and a tender crumb.
- Vanilla extract: 2 teaspoons – Stirred in for a warm, aromatic depth that elevates the overall taste.
- All-purpose flour: 2 cups – Sifted and added to form the foundation of the blondie dough.
- Baking powder: 1 teaspoon – This leavening agent helps us achieve a light, airy rise.
- Salt: ½ teaspoon – We use this to enhance the flavors and cut through the sweetness.
- Graham cracker crumbs: 1 ½ cups – Crumbled and folded in for that signature S’Mores crunch.
- Chocolate chips: 1 cup – Semi-sweet variety, mixed in to deliver gooey, melty pockets of chocolate.
- Mini marshmallows: 2 cups – Reserved for topping, these will toast to a golden, gooey finish that evokes campfire nostalgia.
Equipment Needed
Before we dive into mixing our ingredients and baking these irresistible S’Mores Blondies, let’s ensure we have the right tools on hand. Having the proper equipment makes the process smooth and efficient, allowing us to achieve that perfect chewy texture and gooey marshmallow topping with ease.
We recommend the following essential items to prepare this recipe:
- Mixing Bowls: A set of medium and large mixing bowls for combining dry and wet ingredients separately, ensuring even blending without any lumps.
- Measuring Cups and Spoons: Accurate measuring cups and spoons for precise measurements of flour, sugar, and other ingredients, which is crucial for the blondies’ rich, buttery consistency.
- Electric Mixer or Whisk: An electric mixer (handheld or stand) or a sturdy whisk to cream butter and sugar together, helping create the light and fluffy base we love in these bars.
- 9×13 Inch Baking Pan: A 9×13 inch baking pan lined with parchment paper for even baking and easy removal, guaranteeing those golden edges and soft center.
- Spatula: A heat-resistant spatula for folding in mix-ins like chocolate chips and graham cracker crumbs, and for spreading the batter smoothly.
- Oven: A standard oven preheated to the correct temperature, essential for toasting the marshmallows to that irresistible golden-brown perfection.
- Cooling Rack: An optional but helpful cooling rack to let the blondies cool evenly after baking, preserving their chewy texture for the best results.
With these tools ready, we’re set to transition seamlessly from gathering ingredients to creating a dessert that will wow at any gathering.
Instructions
We walk you through the straightforward steps to craft our delectable S’Mores Blondies, blending rich flavors and textures for a treat that captures the essence of a campfire favorite.
Prepare the Batter
First, we start by creaming 8 tablespoons of unsalted butter (softened) with 1 cup of brown sugar and ½ cup of granulated sugar in a large mixing bowl using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step ensures a moist, chewy base that forms the heart of our S’Mores Blondies.
Next, add 2 large eggs one at a time, beating well after each addition, followed by 2 teaspoons of vanilla extract to infuse a warm, aromatic depth into the batter.
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt to create a uniform dry mix that guarantees even rising and texture.
Gradually fold the dry ingredients into the wet mixture using a spatula, stirring until just combined to avoid overmixing and keep the batter smooth. Finally, stir in 1 cup of graham cracker crumbs for that classic crunch, along with 1 cup of chocolate chips to add gooey, melty pockets that enhance the indulgent S’Mores experience.
Bake the Blondies
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal and a golden edge.
Pour the prepared batter into the pan, spreading it evenly with a spatula to ensure uniform baking and a consistent chewy texture throughout.
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs—this step locks in the buttery richness while maintaining that signature soft center.
Add S’Mores Toppings
Once baked, remove the pan from the oven and immediately sprinkle 1 cup of mini marshmallows and an additional ½ cup of chocolate chips evenly over the top to create a gooey, toasted layer that evokes the classic S’Mores vibe.
For a perfectly toasted finish, switch your oven to broil on high and return the pan for 1-2 minutes, watching closely to achieve a golden-brown melt without burning—the marshmallows will puff up and turn irresistibly sticky, adding a smoky sweetness that elevates the dessert’s sensory appeal.
Cool and Serve
Allow the blondies to cool in the pan on a wire rack for 15-20 minutes to set their structure, preventing them from crumbling and ensuring the flavors meld into a cohesive, mouthwatering treat.
Once slightly cooled, cut into 16 squares for serving, revealing the layers of chewy blondie, crunchy graham, and melted chocolate that make our S’Mores Blondies a crowd-pleasing hit at any gathering. Store leftovers in an airtight container for up to 3 days to preserve their fresh, indulgent texture.
Make-Ahead Instructions
As we dive deeper into making our irresistible S’Mores Blondies, let’s explore how to prepare them in advance for effortless entertaining. This approach allows us to maintain that perfect chewy texture and gooey marshmallow topping without last-minute hassle.
Preparing the Batter Ahead
We recommend preparing the batter up to 24 hours in advance to save time on busy days. Start by following our earlier steps for creaming the butter and sugars, adding eggs and vanilla, then mixing in the dry ingredients like flour, baking powder, salt, and graham cracker crumbs. Once the batter is smooth, fold in the chocolate chips but hold off on adding the mini marshmallows until baking day. Transfer the batter to an airtight container or cover the mixing bowl tightly with plastic wrap, and refrigerate it. This step helps the flavors meld, enhancing the rich, buttery essence of the blondies.
Baking and Storing in Advance
For full make-ahead convenience, bake the blondies completely and store them for later enjoyment. After baking at 350°F (175°C) for 25-30 minutes as outlined previously, let the blondies cool fully on a wire rack before topping with mini marshmallows and broiling for that signature toasted finish. Once cooled, cut into squares and store in an airtight container at room temperature for up to three days, or refrigerate for up to five days to preserve freshness.
Here’s a quick breakdown of storage options in the table below for optimal results:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 3 days | Keep in a cool, dry place; cover to prevent staleness. |
| Refrigeration | Up to 5 days | Wrap individually or use parchment paper between layers to avoid sticking. |
| Freezing | Up to 2 months | Flash-freeze squares on a baking sheet first, then transfer to a freezer-safe bag for easy thawing. |
Reheating and Serving Tips
To revive that fresh-baked warm, melty chocolate experience, reheat stored blondies in a preheated oven at 300°F (150°C) for 5-7 minutes or until heated through. If using frozen blondies, thaw them overnight in the refrigerator first for even results. We find this method keeps the crunchy graham cracker crumbs intact while bringing back the indulgent, campfire-like gooeyness, making our S’Mores Blondies a hit for spontaneous gatherings.
Conclusion
We’re thrilled you’ve explored our S’Mores Blondies recipe with us
It’s a simple way to capture that cozy treat in a modern twist
Trust us these bars will elevate your gatherings and satisfy cravings
Let’s make more memories one delicious bite at a time
Frequently Asked Questions
What is a S’Mores Blondie?
A S’Mores Blondie is a chewy, buttery dessert bar that reimagines the classic campfire treat. It combines graham crackers, chocolate, and toasted marshmallows into an easy-to-make bar, perfect for gatherings or sweet cravings. This indulgent twist offers rich flavors and textures in every bite.
What ingredients are needed for S’Mores Blondies?
You’ll need unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, graham cracker crumbs, chocolate chips, and mini marshmallows. Each ingredient contributes to the dessert’s chewy texture and flavors, making preparation straightforward and delicious.
What equipment is required to make S’Mores Blondies?
Essential tools include mixing bowls, measuring cups and spoons, an electric mixer or whisk, a 9×13 inch baking pan lined with parchment paper, a heat-resistant spatula, and a preheated oven. A cooling rack helps ensure even cooling for the perfect chewy finish.
How do I make S’Mores Blondies?
Start by creaming butter and sugars until fluffy, then add eggs and vanilla. Mix dry ingredients separately and fold into the wet mixture. Bake at 350°F (175°C) for 25-30 minutes, top with marshmallows and chocolate chips, and broil briefly for a toasted effect. Cool before cutting.
Can I prepare S’Mores Blondies in advance?
Yes, make the batter up to 24 hours ahead and refrigerate it to enhance flavors—add marshmallows just before baking. Fully baked blondies can be stored at room temperature for up to three days, refrigerated for five days, or frozen for two months, with reheating for fresh taste.
How should I store S’Mores Blondies?
Store cooled blondies in an airtight container at room temperature for up to three days, or refrigerate for up to five days to keep them fresh. For longer storage, freeze for up to two months; thaw and reheat in the oven for a gooey texture.
How long do S’Mores Blondies last?
When stored properly, S’Mores Blondies last up to three days at room temperature, five days in the fridge, or two months in the freezer. Reheat briefly in the oven to restore their warm, chewy goodness and enjoy them as if freshly baked.