We’ve always been fans of the hearty Ronco Lasagna Recipe a timeless Italian favorite that’s perfect for cozy family gatherings. This layered delight combines rich pasta noodles with savory meats and melted cheese offering a comforting meal that’s easy to prepare at home.
Our take on this classic draws from authentic traditions while adding our twist to make it even more irresistible. Whether you’re a beginner cook or a seasoned pro you’ll love how simple ingredients transform into a crowd-pleasing dish.
Ingredients
For our Ronco Lasagna Recipe, we gather high-quality ingredients that blend traditional Italian flavors with our unique twist, ensuring a hearty and comforting dish perfect for family meals. Below, we list the ingredients in the order they are used, with prep specifics noted for accuracy and ease.
Pasta and Base Layers
- Lasagna noodles (12 sheets, no-boil variety preferred for convenience) – We start with these as the foundation of our Ronco Lasagna Recipe, ensuring they cook perfectly when layered and baked.
- Olive oil (2 tablespoons) – Use extra-virgin for its rich, fruity aroma to sauté the aromatics and enhance the overall flavor profile.
Meat and Sauce Components
- Onion (1 medium, finely chopped) – Prepared by dicing it fresh to release its sweet, pungent essence when cooking the sauce.
- Garlic cloves (4, minced) – We crush these just before use for a bold, garlic-infused punch that forms the heart of the sauce in our Ronco Lasagna Recipe.
- Ground beef (1 pound, 80% lean) – Brown this first for a juicy, savory base, draining excess fat to keep the dish light yet flavorful.
- Canned crushed tomatoes (28 ounces) – Opt for San Marzano variety for their naturally sweet and tangy taste, which we simmer to create a robust sauce.
- Tomato paste (2 tablespoons) – Stir this in to thicken the sauce and add a concentrated, umami-rich depth.
Cheese and Toppings
- Ricotta cheese (15 ounces, whole milk) – We mix this with herbs for a creamy, smooth layer that melts beautifully in our Ronco Lasagna Recipe.
- Mozzarella cheese (2 cups, shredded) – Freshly grate for maximum gooey, stretchy melt that tops the layers.
- Parmesan cheese (1 cup, grated) – Use aged Parmesan for its sharp, nutty notes, sprinkled over the final layers for a crispy finish.
- Fresh basil leaves (1/2 cup, chopped) – Added towards the end for a bright, herbaceous aroma that elevates the dish’s fresh appeal in our unique twist.
- Egg (1 large) – Lightly beaten and mixed into the ricotta for binding and added richness in the cheese layer.
- Salt and black pepper (to taste) – Season generously throughout to balance flavors, starting with 1 teaspoon salt and 1/2 teaspoon pepper in the sauce.
These ingredients, carefully selected and prepped, form the backbone of our Ronco Lasagna Recipe, promising a deliciously layered experience that’s both simple and satisfying.
Equipment Needed
To bring our Ronco Lasagna Recipe to life after gathering those high-quality ingredients, we rely on the right equipment to ensure even cooking and effortless assembly. Selecting the proper tools not only simplifies the process but also enhances the final texture and flavor of this classic Italian favorite.
Here’s a detailed list of the essential equipment we’ll need, organized by their role in preparation:
- Baking Dish (9×13 inches): We use a deep, rectangular baking dish to layer our lasagna noodles, meat sauce, and cheeses perfectly. Opt for a glass or ceramic one for even heat distribution and a golden, bubbly top.
- Large Skillet or Saucepan: This is crucial for browning the ground beef and simmering the sauce with onions, garlic, and tomatoes. We recommend a non-stick version to prevent sticking and make cleanup easier.
- Mixing Bowls (Set of 2-3 sizes): We need these to combine ingredients like ricotta cheese, egg, and herbs without mess. A medium bowl works for cheese mixtures, while a larger one handles the meat sauce.
- Wooden Spoon or Silicone Spatula: For stirring and folding ingredients during cooking, we prefer these heat-resistant tools to avoid scratching pans and ensure thorough mixing.
- Chef’s Knife and Cutting Board: We use a sharp chef’s knife to finely chop onions and garlic, paired with a sturdy cutting board for safe, precise prep work that sets the foundation for flavorful layers.
- Measuring Cups and Spoons: Accuracy is key in our Ronco Lasagna Recipe, so we always have a set on hand to measure ingredients like olive oil and spices exactly.
- Oven: Preheat to 375°F for optimal baking. We ensure it’s a standard oven with reliable temperature control to achieve that perfectly melted cheese and tender noodles.
| Equipment Item | Recommended Size/Feature | Purpose in Recipe |
|---|---|---|
| Baking Dish | 9×13 inches, 2-3 inches deep | Layers and bakes the lasagna |
| Skillet or Saucepan | 10-12 inches | Cooks meat and sauce |
| Mixing Bowls | 1 large, 1 medium | Combines ingredients |
| Wooden Spoon or Spatula | Heat-resistant | Stirring and mixing |
| Chef’s Knife | 8-10 inches | Chopping vegetables |
| Cutting Board | 12×18 inches | Safe prep surface |
| Measuring Cups and Spoons | Standard set | Precise measurements |
| Oven | Conventional, 375°F capability | Even baking |
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, let’s walk through the steps to create our mouthwatering Ronco Lasagna. We’ll break it down simply for flawless results every time.
Prep Work
Before we start cooking, proper preparation ensures everything comes together smoothly. Begin by finely chopping 1 medium onion and mincing 3 garlic cloves on a clean cutting board using our chef’s knife—this releases their aromatic flavors that form the base of our sauce. In a large mixing bowl, combine 2 cups ricotta cheese, 1 beaten egg, and 1/4 cup chopped fresh basil, stirring until the mixture is creamy and herbaceous, evoking the fresh taste of Italian herbs. Grate 2 cups mozzarella cheese and 1/2 cup Parmesan cheese separately for easy layering, and set aside the 9 no-boil lasagna noodles to keep them ready for assembly. This step sets the stage for a richly textured dish that layers flavors perfectly.
Cooking the Components
Next, we focus on cooking the heart of our Ronco Lasagna—the sauce and meat that build deep, savory notes. Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium heat, then add the chopped onion and minced garlic, sautéing for 3-4 minutes until they turn golden and fragrant, filling the kitchen with an irresistible aroma. Add 1 pound ground beef, breaking it up with a spoon as it browns for 5-6 minutes until fully cooked and no pink remains, ensuring a juicy, flavorful base. Stir in 1 can (28 oz) crushed tomatoes, 2 tablespoons tomato paste, 1 teaspoon salt, and 1/2 teaspoon black pepper, then simmer the mixture for 10 minutes to meld the flavors into a thick, hearty sauce that promises a comforting, tomato-rich taste with every bite.
Assembling the Lasagna
With our components ready, it’s time to assemble the layers that make Ronco Lasagna a standout family favorite. Lightly grease a 9×13-inch baking dish with extra-virgin olive oil to prevent sticking. Spread 1/2 cup of the meat sauce evenly across the bottom, then layer 3 no-boil lasagna noodles on top, followed by half of the ricotta mixture, 1 cup mozzarella cheese, and another 1/2 cup meat sauce. Repeat the layers once more for a second set, finishing with a final layer of noodles, the remaining meat sauce, and the rest of the mozzarella and Parmesan cheeses sprinkled on top for a golden, cheesy crust. This careful layering creates a symphony of textures—from tender pasta to gooey cheese—that will delight your senses.
Baking
Finally, we bake our assembled lasagna to perfection, locking in flavors and achieving that bubbly, golden finish. Preheat the oven to 375°F and place the dish on the middle rack, baking uncovered for 40-45 minutes until the top is bubbling and lightly browned, filling the air with a warm, cheesy aroma that signals it’s ready. Let it rest for 10 minutes after removing from the oven to allow the layers to set, making it easier to slice and serve with a satisfying, melt-in-your-mouth experience.
Make-Ahead and Storage
As we perfect our Ronco Lasagna Recipe, planning ahead ensures you enjoy a stress-free meal without compromising on that irresistible, bubbly cheese topping and rich meat sauce. Let’s explore how to prepare and store this dish for maximum flavor and convenience.
Make-Ahead Tips
We love making our Ronco Lasagna in advance to let the layers of pasta, meat, and cheese meld together for even deeper flavors. Follow these steps to assemble ahead of time:
- Assemble the lasagna: After preparing the sauce and cheese mixture as outlined in our previous steps, layer everything in your 9×13-inch baking dish up to 24 hours before baking. This allows the no-boil noodles to absorb moisture and enhance their tender texture.
- Cover and refrigerate: Tightly wrap the assembled dish with plastic wrap or aluminum foil and place it in the refrigerator. Chilling overnight helps the ingredients integrate, resulting in a more cohesive and savory bite.
- Bake from cold: When ready to cook, remove the dish from the fridge and let it sit at room temperature for 30 minutes to prevent cracking your baking dish. Preheat your oven to 375°F and bake as directed, adding 10-15 minutes to the original time for a perfectly golden, aromatic finish.
Storage Guidelines
Storing leftovers of our Ronco Lasagna keeps that comforting Italian essence intact, whether you’re refrigerating for quick meals or freezing for later. Proper storage maintains the dish’s hearty layers and prevents any loss of flavor.
For clear reference, here’s a breakdown of storage times and methods in the table below:
| Storage Method | Duration | Key Instructions |
|---|---|---|
| Refrigeration | Up to 4 days | Cool the baked lasagna completely, then slice into portions and store in an airtight container. Reheat individual servings in the microwave or oven at 350°F until heated through, restoring that melty cheese appeal. |
| Freezing | Up to 3 months | Wrap the cooled lasagna tightly in freezer-safe wrap or place in a freezer bag after dividing into servings. To reheat, thaw overnight in the fridge and bake at 350°F for 20-30 minutes, ensuring the edges crisp up while the center stays moist and flavorful. |
By following these methods, we ensure your Ronco Lasagna remains a go-to favorite, ready to deliver its warm, layered comfort whenever you need it.
Conclusion
We’ve loved exploring the Ronco Lasagna Recipe and its timeless appeal.
It’s more than a meal—it’s a way to connect over comforting flavors.
Try it for your next gathering and discover how easy it is to create something truly special.
Frequently Asked Questions
What is the Ronco Lasagna Recipe?
The Ronco Lasagna Recipe is a classic Italian dish featuring layers of pasta, meats, and cheese, perfect for family gatherings. It’s easy to prepare with a unique twist that appeals to both novice and experienced cooks, creating a comforting, flavorful meal.
What ingredients are needed for Ronco Lasagna?
You’ll need no-boil lasagna noodles, extra-virgin olive oil, finely chopped onion, minced garlic, ground beef, canned crushed tomatoes, tomato paste, ricotta, mozzarella, Parmesan cheeses, fresh basil, and a beaten egg. These high-quality ingredients ensure a rich, layered dish that’s simple yet satisfying.
What equipment is required to make Ronco Lasagna?
Essential equipment includes a 9×13-inch baking dish for layering, a large skillet or saucepan for cooking meat and sauce, mixing bowls for combining ingredients, a chef’s knife with cutting board for prep, measuring cups and spoons for accuracy, and a conventional oven preheated to 375°F for even baking.
How do I prepare Ronco Lasagna step by step?
Start by prepping ingredients like chopping onions and garlic, and mixing ricotta with herbs. Cook the sauce by sautéing aromatics, browning meat, and simmering with tomatoes. Assemble layers of noodles, meat sauce, and cheeses in a baking dish, then bake at 375°F until bubbly and golden. Let it rest before serving for the best texture.
Can I make Ronco Lasagna ahead of time?
Yes, assemble the lasagna up to 24 hours in advance to enhance flavors. Refrigerate it covered, then bake from cold, adding a few extra minutes to the cooking time. This method makes it convenient for busy schedules while improving taste and texture.
How should I store leftover Ronco Lasagna?
Refrigerate leftovers in an airtight container for up to 4 days; reheat in the oven or microwave. For longer storage, freeze portions for up to 3 months—thaw in the fridge overnight before reheating. Proper storage keeps the lasagna flavorful and safe to eat.