We can’t resist the appeal of a homemade pizza that’s both simple and satisfying, and our Rhodes Rolls Pizza Recipe delivers just that. Using frozen Rhodes Rolls as the base, we’ve transformed a convenient staple into a versatile canvas for your favorite toppings, making it ideal for busy evenings or fun family nights.
This easy twist on classic pizza lets us skip the hassle of making dough from scratch while still enjoying fresh, flavorful results. Whether you’re craving a cheesy classic or something more adventurous, it’s a go-to recipe that brings everyone together around the table.
Ingredients
In our Rhodes Rolls Pizza Recipe, we start with high-quality, frozen Rhodes Rolls as the convenient base for a homemade pizza that’s both simple and customizable. This section outlines the essential ingredients, ordered by how they’re used in preparation, with specific measurements and prep notes for accuracy and ease.
To ensure the best results, we recommend gathering these ingredients ahead of time:
- 12 frozen Rhodes Dinner Rolls: Thaw these completely according to package instructions; they’ll form the pizza dough base, making prep effortless.
- 1 cup pizza sauce: Use a store-bought or homemade marinara for the sauce layer; spread evenly for optimal flavor distribution.
- 2 cups shredded mozzarella cheese: Freshly grated if possible for better melt; this provides the gooey, cheesy topping we all love.
- 1/2 cup sliced pepperoni: Opt for turkey pepperoni for a lighter option; arrange as the first topping for even cooking.
- 1/2 cup sliced bell peppers (mixed colors): Chop into thin strips for crunch; add as a vegetable topping to enhance texture and nutrition.
- 1/4 cup sliced onions: Thinly sliced red or white onions for a sharp bite; include as another fresh topping to balance flavors.
- 1 tablespoon olive oil: For brushing the dough; this helps achieve a golden, crispy crust.
- 1 teaspoon Italian seasoning: A blend of herbs like oregano and basil; sprinkle on top for an authentic pizza aroma.
For variations, we suggest experimenting with toppings such as mushrooms, olives, or cooked sausage to suit your preferences, keeping the total add-ons under 1 cup to avoid overloading the pizza. Always measure precisely for consistent results in our foolproof recipe.
Tools and Equipment
To bring our Rhodes Rolls Pizza to life with ease and precision, we need a straightforward set of tools and equipment. These essentials help us shape the thawed Rhodes Dinner Rolls into a perfect base and bake a crispy, flavorful pizza without any hassle. Let’s outline what we’ll use, focusing on items that ensure efficiency and great results.
Essential Tools List
We recommend gathering the following tools before starting, as they streamline the process from dough preparation to baking:
- Baking sheet or pizza stone: This is crucial for achieving a golden, even crust. We suggest using a 12-inch baking sheet for our Rhodes Rolls Pizza to accommodate the rolled-out dough without overflow.
- Rolling pin: Ideal for flattening the thawed Rhodes Dinner Rolls into a uniform pizza base. In our experience, a standard wooden or silicone rolling pin works best to avoid sticking.
- Mixing bowl: A medium-sized bowl helps us combine toppings like pizza sauce and cheese efficiently, keeping everything organized.
- Knife and cutting board: These are necessary for slicing vegetables such as bell peppers and onions. We prefer a sharp chef’s knife for quick, precise cuts that enhance the pizza’s texture.
- Measuring cups and spoons: Accurate measurements are key for ingredients like olive oil and Italian seasoning, so we rely on these to avoid over- or under-seasoning.
- Oven mitts: Essential for safely handling hot pans during baking, ensuring we can remove our piping-hot Rhodes Rolls Pizza without burns.
- Pastry brush (optional): If we’re using olive oil for the crust, this tool lets us apply it evenly for a glossy finish.
By preparing these tools ahead of time, just as we did with our ingredients, we ensure a seamless transition from prep to the baking stage. This setup not only saves time but also elevates our homemade pizza experience.
Instructions
Now that we have gathered our ingredients and tools, let’s walk through the simple steps to transform frozen Rhodes Rolls into a crispy, homemade pizza that delights with its fresh flavors and golden crust. We’ll ensure each stage is straightforward for a foolproof result.
Thaw and Prepare the Rolls
First, we thaw the 12 Rhodes Dinner Rolls as per the package instructions, which typically takes 1-2 hours at room temperature or overnight in the refrigerator for even results. Once thawed, we place the rolls in a large mixing bowl and knead them together with our hands until they form a smooth, elastic dough ball, taking about 2-3 minutes—this step helps release the dough’s natural aroma and creates a base that’s easy to shape.
Next, we lightly coat a clean surface with olive oil to prevent sticking, then use a rolling pin to roll out the dough into a 12-inch circle or rectangle, aiming for a thickness of about 1/4 inch for that perfect crispy-yet-chewy texture. Transfer the shaped dough to a baking sheet or pizza stone, and brush the edges with a bit of olive oil for a golden, flavorful crust that will make your kitchen smell irresistible as it bakes.
Assemble the Pizza
With our prepared dough ready, we start by spreading 1/2 cup of pizza sauce evenly over the surface, leaving a 1-inch border around the edges to form a classic crust. Layer on 1 cup of shredded mozzarella cheese, allowing it to melt into gooey strands that bind the toppings together.
Add your sliced pepperoni, bell peppers, and onions—about 1/2 cup total for these—to distribute them uniformly for a burst of vibrant flavors and colors. If experimenting with extras like mushrooms or olives, keep them under 1 cup to avoid overloading; sprinkle Italian seasoning on top for an herby kick. As you assemble, envision the sizzling cheese and aromatic herbs that will make every bite a savory delight.
Bake the Pizza
Preheat your oven to 425°F for optimal heat distribution, ensuring the crust bakes to a golden brown perfection. Place the assembled pizza in the center of the oven and bake for 15-20 minutes, rotating the pan halfway through for even cooking—check for doneness when the cheese bubbles and the edges crisp up.
Once baked, remove the pizza using oven mitts and let it cool on a wire rack for 5 minutes to allow the flavors to settle, revealing a mouthwatering aroma and a texture that’s delightfully crunchy on the outside and tender inside. This step ensures your pizza slices easily without sacrificing any of that fresh, homemade taste.
Make-Ahead Instructions
To streamline our Rhodes Rolls Pizza preparation and fit it into busy schedules, we can handle several steps ahead of time while maintaining that fresh, homemade taste. This approach ensures Rhodes Rolls transform seamlessly into a crispy base without last-minute rush.
Preparing the Dough in Advance
We recommend thawing and shaping the dough beforehand for effortless assembly. Here’s how:
- Thaw the Rolls: Place 12 frozen Rhodes Dinner Rolls in the refrigerator overnight or on the counter for 2-3 hours until fully thawed. Once thawed, knead them into a smooth ball as described in our step-by-step instructions, then wrap tightly in plastic wrap.
- Shape and Store: Roll the dough into a 12-inch circle or rectangle on a lightly floured surface. Brush with a thin layer of olive oil to prevent drying, then cover with plastic wrap and refrigerate for up to 24 hours. For longer storage, freeze the shaped dough in a freezer-safe bag for up to 1 month—thaw in the refrigerator before use.
Prepping Toppings Ahead
Preparing toppings in advance keeps our pizza assembly quick and allows flavors to meld.
- Chop Vegetables and Meats: Slice vegetables like bell peppers and onions, and prepare meats such as pepperoni, then store them in airtight containers in the refrigerator for up to 2 days. This step ensures fresh, vibrant toppings without chopping delays.
- Mix Seasonings: Combine 1 teaspoon of Italian seasoning with other dry ingredients if desired, and store in a small sealed container at room temperature for up to a week.
Assembling the Pizza in Advance
For ultimate convenience, we can fully assemble the pizza and bake it later.
- Layer and Refrigerate: After rolling out the dough, spread ½ cup of pizza sauce evenly, sprinkle 1 cup of shredded mozzarella cheese, and add toppings like sliced pepperoni and vegetables—keeping total add-ons under 1 cup for the best results. Cover the assembled pizza with plastic wrap and refrigerate for up to 8 hours. Bake directly from the fridge, adding 2-3 minutes to the oven time for a golden crust.
- Freezing for Later: If making well ahead, assemble the pizza on a parchment-lined baking sheet, wrap securely with foil, and freeze for up to 1 month. To bake, preheat the oven to 425°F and bake from frozen for 20-25 minutes until the cheese bubbles and the crust is golden.
Storage and Reheating Tips
Proper storage preserves texture and flavor, as summarized in the table below for quick reference:
| Component | Storage Method | Duration | Reheating Instructions |
|---|---|---|---|
| Prepared Dough | Refrigerator | Up to 24 hours | Let sit at room temperature for 30 minutes before rolling. |
| Prepared Dough | Freezer | Up to 1 month | Thaw in refrigerator overnight. |
| Prepped Toppings | Refrigerator | Up to 2 days | Use directly; no reheating needed. |
| Assembled Pizza | Refrigerator | Up to 8 hours | Bake as per recipe, adding extra time. |
| Assembled Pizza | Freezer | Up to 1 month | Bake from frozen at 425°F for 20-25 minutes. |
| Baked Pizza | Refrigerator | Up to 3 days | Reheat in a 350°F oven for 5-7 minutes until warm. |
By following these make-ahead strategies, we ensure our Rhodes Rolls Pizza remains a versatile, delicious option for any occasion.
Conclusion
We’ve loved sharing this Rhodes Rolls Pizza recipe as it’s a game-changer for quick homemade meals. It’s versatile and delivers that perfect crispy crust every time without the hassle of making dough from scratch.
Whether you’re feeding the family or hosting friends you’ll find it’s a reliable favorite that sparks creativity in the kitchen. Give it a try and see how it becomes one of our go-to options for satisfying pizza nights.
Frequently Asked Questions
What ingredients are needed for Rhodes Rolls Pizza?
The main ingredients include 12 thawed Rhodes Dinner Rolls, pizza sauce, shredded mozzarella cheese, sliced pepperoni, bell peppers, onions, olive oil, and Italian seasoning. Use about 1/2 cup sauce, 1-1/2 cups cheese, and keep toppings under 1 cup total for the best results. Feel free to experiment with extras like mushrooms or olives.
What tools do I need to make this pizza?
You’ll need a baking sheet or pizza stone for even baking, a rolling pin to flatten the dough, a mixing bowl for toppings, a knife and cutting board for slicing veggies, measuring cups and spoons for accuracy, and oven mitts for safety. An optional pastry brush helps apply olive oil to the crust.
How do I prepare the dough from Rhodes Rolls?
Thaw 12 Rhodes Dinner Rolls, then knead them into a smooth ball. Roll out the dough on a floured surface to a 12-inch circle or rectangle. This takes about 10-15 minutes once thawed, making it simple without needing homemade dough.
Can I customize the toppings on this pizza?
Yes, this recipe is versatile! Start with basics like pepperoni, bell peppers, and onions, but add mushrooms, olives, or other favorites. Keep total toppings under 1 cup to avoid sogginess, and experiment for traditional or adventurous flavors.
How long does it take to bake the pizza?
Preheat your oven to 425°F and bake the assembled pizza for 15-20 minutes until the cheese is bubbly and the crust is golden brown. Total prep and bake time is about 30-40 minutes, perfect for quick meals.
Can I make Rhodes Rolls Pizza ahead of time?
Absolutely! Thaw and shape the dough up to 24 hours in advance, or freeze it for up to a month. Prep toppings and store in airtight containers. You can even assemble the full pizza and refrigerate for up to 8 hours or freeze for later baking.
How should I store and reheat leftovers?
Store slices in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in a 350°F oven for 5-10 minutes to maintain crispiness, or use a microwave for quicker results, though it may soften the crust.