We’ve always been drawn to heritage grains like einkorn, an ancient wheat that’s been a staple since the dawn of agriculture. In our Restoring Heritage Grains Einkorn Biscuit Recipe, we’re reviving this nutrient-rich grain to create biscuits that are both wholesome and delicious.
Einkorn offers a nutty flavor and better digestibility than modern varieties making it perfect for health-conscious bakers. Join us as we blend tradition with simplicity for biscuits that’ll become your new go-to treat.
Ingredients
As we dive into this wholesome Einkorn Biscuit recipe, let’s gather our key ingredients—sourced from nutrient-rich heritage grains like einkorn for its superior digestibility and nutty flavor. We prioritize fresh, high-quality components to ensure biscuits that are flaky, tender, and packed with earthy goodness.
Below, we list the ingredients in the order they’ll be used, with prep specifics noted for accuracy. This setup highlights the simplicity of working with einkorn flour, a standout in restoring ancient grains to modern kitchens.
- 2 cups einkorn flour: Our star ingredient—whole grain and freshly milled for maximum nutritional benefits, including higher protein and fiber than conventional wheat.
- 1/2 cup unsalted butter, chilled and cubed: Use high-fat butter for that irresistible flaky texture; ensure it’s cold to create light layers in the dough.
- 1/2 cup whole milk: Opt for full-fat milk to enhance moisture and richness; if available, substitute with buttermilk for a subtle tang.
- 1 tablespoon baking powder: Fresh and aluminum-free to guarantee a reliable rise, keeping our biscuits airy and golden.
- 1 teaspoon salt: Fine sea salt for balanced flavor, amplifying the nutty notes of einkorn without overpowering.
- 1 tablespoon honey (optional): A natural sweetener to add a hint of warmth; stir it in if you prefer a touch of sweetness in your heritage-inspired treats.
With these ingredients, we’re set to craft biscuits that celebrate the timeless appeal of einkorn grains—restoring tradition one batch at a time.
Equipment Needed
To prepare our Einkorn Biscuits with ease and precision, we need a few essential tools that ensure flawless results while honoring the simplicity of heritage grain baking. Building on our ingredient list, these items help us mix, shape, and bake the dough to achieve those flaky, tender layers.
Here’s a breakdown of the key equipment:
- Mixing Bowl (Large): We use this to combine our einkorn flour, butter, and other dry ingredients, allowing for even blending without spills.
- Measuring Cups and Spoons (Set): Accurate measurements are crucial for baking success; we rely on these to portion out 2 cups of einkorn flour and 1 tablespoon of baking powder precisely.
- Pastry Cutter or Fork: This tool is ideal for cutting chilled butter into the flour mixture, creating the flaky texture that makes our biscuits stand out.
- Rolling Pin: We employ this to gently roll out the dough to about 1-inch thickness, ensuring uniform biscuits that bake evenly.
- Biscuit Cutter (2-3 inches in diameter): For cutting perfect rounds from the dough, helping us achieve consistent shapes and sizes for a professional finish.
- Baking Sheet (Rimmed): We line this with parchment paper to prevent sticking and promote even browning in the oven.
- Oven (Preheated to 425°F): The heart of baking, where our biscuits transform into golden, aromatic treats with a nutty einkorn flavor.
With these tools at hand, we’re set to move seamlessly into the preparation steps, making the process straightforward and enjoyable.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through crafting these wholesome Einkorn Biscuits step by step. Our process ensures you create flaky tender treats that highlight the nutty flavor of heritage grains.
Prepare the Ingredients
Before we begin mixing, let’s organize and prep our ingredients for smooth execution. Start by measuring 2 cups of freshly milled einkorn flour into a large mixing bowl—this ancient grain adds a nutty depth and better digestibility to our biscuits. Cut 1/2 cup of chilled unsalted butter into small cubes to keep it cold for achieving that signature flaky texture. In a separate container, pour 1/2 cup of whole milk or buttermilk and if desired, stir in 1 tablespoon of honey for a subtle sweetness. Additionally, combine 1 tablespoon of baking powder and 1 teaspoon of salt in a small bowl to ensure even distribution. Having everything measured and ready allows us to work efficiently with these nutrient-rich components.
Mix the Dough
With our ingredients prepped, we now combine them to form a cohesive dough. In the large mixing bowl, whisk together the einkorn flour, baking powder, and salt until uniform—this step activates the leavening for light airy biscuits. Using a pastry cutter or fork, cut in the chilled butter cubes until the mixture resembles coarse crumbs, ensuring the butter stays in pea-sized pieces for maximum flakiness. Slowly pour in the milk (and honey if using) while stirring gently with a spoon; the dough should come together into a shaggy ball without overworking it—overmixing can toughen the texture, so aim for that soft pliable feel that promises a melt-in-your-mouth result. Once mixed, turn the dough onto a lightly floured surface for the next step.
Shape and Bake
Now we shape and bake our biscuits to lock in their golden crisp exterior and tender interior. On a floured surface, pat or roll the dough to about 1-inch thickness—this helps create those irresistible layers that make heritage grain biscuits stand out. Use a biscuit cutter to press out rounds, rerolling scraps as needed but handling the dough minimally to preserve its delicate structure. Arrange the cut biscuits on a rimmed baking sheet lined with parchment paper, spacing them 1 inch apart for even baking. Preheat your oven to 425°F and slide the sheet inside; bake for 12-15 minutes until the tops turn golden brown and emit a warm nutty aroma. This step transforms the simple dough into comforting biscuits that celebrate einkorn’s timeless appeal.
Cool and Serve
After baking, we let the biscuits cool slightly to enhance their flavors and textures. Remove the baking sheet from the oven and transfer the biscuits to a wire rack; allow them to cool for 5 minutes so the interiors set without becoming soggy—this rest period lets the nutty einkorn notes shine through. Serve warm with butter, jam, or as a base for savory toppings, making them versatile for breakfast or alongside soups. Enjoy the satisfying crunch and tender crumb that make these heritage grain biscuits a nutritious favorite in our kitchen.
Make-Ahead and Storage
To keep our Einkorn Biscuits fresh and flavorful while embracing the simplicity of heritage grains, we recommend thoughtful make-ahead strategies and proper storage techniques. This ensures you can enjoy these nutritious, nutty biscuits anytime without compromising their tender crumb and satisfying crunch.
Make-Ahead Tips
Preparing Einkorn Biscuit dough in advance allows us to savor the wholesome benefits of this ancient grain with minimal effort on busy days. Here’s how we do it:
- Prepare the Dough Ahead: After mixing the dry ingredients and cutting in the butter as outlined in our recipe steps, we can add the milk and form the dough. Wrap it tightly in plastic wrap or place it in an airtight container, then refrigerate for up to 24 hours. This chilling process enhances the flaky texture by allowing the butter to solidify, resulting in biscuits that bake up even lighter and more tender.
- Shape and Freeze for Later: For longer make-ahead options, we shape the biscuits using the cutter and place them on a parchment-lined baking sheet. Freeze them until solid (about 1-2 hours), then transfer to a freezer-safe bag or container. They can be stored this way for up to 1 month. When ready to bake, we simply place the frozen biscuits on a baking sheet and add 2-3 minutes to the original baking time at 425°F for fresh-baked results.
Storage Guidelines
Proper storage preserves the nutritional integrity and delightful aroma of our Einkorn Biscuits, made from nutrient-rich heritage grains like einkorn.
- Room Temperature Storage: Once cooled, we store baked biscuits in an airtight container at room temperature. They remain fresh for up to 2 days, maintaining their crisp exterior and soft interior.
- Refrigerator Storage: For extended freshness, we refrigerate the biscuits in an airtight container. This method keeps them good for up to 5 days, which is ideal if we’re adding them to meals throughout the week.
- Freezer Storage: To maximize longevity, we freeze baked biscuits in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months without losing their nutty flavor. To reheat, we thaw them overnight in the refrigerator and warm in a 350°F oven for 5-7 minutes.
| Storage Method | Duration | Best Practices |
|---|---|---|
| Room Temperature | Up to 2 days | Use an airtight container to prevent staleness. |
| Refrigerator | Up to 5 days | Wrap individually or use airtight containers to avoid moisture buildup. |
| Freezer | Up to 3 months | Freeze in a single layer first, then store in bags for easy access. |
Conclusion
We’ve loved exploring how einkorn biscuits bring back the essence of heritage grains in our kitchens. By baking with these ancient varieties, we’re not just making treats—we’re honoring traditions while boosting our health.
It’s rewarding to see how simple ingredients create something truly special, and we’re confident you’ll find joy in this wholesome recipe. Let’s keep restoring these timeless flavors in our daily lives.
Frequently Asked Questions
What is Einkorn flour and why should I use it?
Einkorn is an ancient wheat variety that’s packed with nutrients like protein, fiber, and minerals, making it easier to digest than modern wheat. It’s a heritage grain that offers a nutty flavor and is ideal for health-conscious bakers looking to add wholesome options to their diet, potentially reducing gluten sensitivity issues while maintaining great taste.
What ingredients are needed for Einkorn Biscuits?
You’ll need 2 cups of freshly milled einkorn flour, 1/2 cup chilled unsalted butter, 1/2 cup whole milk or buttermilk, 1 tablespoon baking powder, 1 teaspoon salt, and optionally 1 tablespoon honey for sweetness. These simple, high-quality ingredients create flaky, tender biscuits that highlight the nutritional benefits of heritage grains.
What equipment is essential for making Einkorn Biscuits?
Key tools include a large mixing bowl, measuring cups and spoons, a pastry cutter or fork, a rolling pin, a biscuit cutter, a rimmed baking sheet with parchment paper, and a preheated oven at 425°F. These items ensure a smooth, enjoyable baking process for achieving perfect texture and shape.
How do I make Einkorn Biscuits step by step?
Start by whisking dry ingredients (flour, baking powder, salt) in a bowl. Cut in chilled butter until crumbly, then stir in milk (and honey if using) to form dough. Roll out gently, cut into shapes, and bake at 425°F for 12-15 minutes until golden. Cool slightly for the best nutty flavor and tender crumb.
Can I prepare Einkorn Biscuits ahead of time?
Yes, make the dough in advance and refrigerate it for up to 24 hours to boost flakiness. Shape and freeze unbaked biscuits for up to a month, then bake from frozen. This method keeps the nutritional benefits intact and makes it easy to enjoy fresh biscuits anytime.
How should I store baked Einkorn Biscuits?
Store baked biscuits at room temperature in an airtight container for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months. Reheat in the oven for the best texture and flavor, preserving their wholesome, heritage grain qualities.