We’ve always loved the hearty charm of leek and beef soup, a comforting classic that blends mild, onion-like leeks with tender beef for a satisfying meal. Originating from European kitchens where simple ingredients shine, it’s perfect for chilly evenings or busy weeknights.
In our recipe, we’ll guide you through creating this flavorful dish that’s packed with nutrients and easy to customize. Join us as we bring fresh twists to a timeless favorite.
Ingredients
To craft our flavorful leek and beef soup, we start by gathering these essential ingredients, listed in the order we use them for seamless preparation.
- Beef: 1.5 pounds of stew beef, cubed into 1-inch pieces for quick browning and tender results.
- Leeks: 3 medium leeks, cleaned by trimming the roots and dark greens then slicing into thin rings to release their mild onion-like flavor.
- Onion: 1 large yellow onion, diced finely to build a savory base alongside the leeks.
- Carrots: 2 large carrots, peeled and chopped into ½-inch pieces for added sweetness and texture.
- Celery: 2 stalks of celery, sliced thinly to enhance the soup’s aromatic profile.
- Potatoes: 2 medium russet potatoes, cubed into 1-inch pieces to thicken the broth as they cook.
- Beef broth: 6 cups of low-sodium beef broth, providing a rich, hearty foundation for the soup.
- Garlic: 4 cloves of garlic, minced for a robust punch of flavor right before adding liquids.
- Herbs and spices: 1 teaspoon of dried thyme, 1 bay leaf, 1 teaspoon of salt, and ½ teaspoon of black pepper, adjusted to taste for depth and seasoning.
Instructions
We guide you through the simple, step-by-step process to create our hearty leek and beef soup, transforming fresh ingredients into a comforting, aromatic meal that warms the soul.
Prep
Before cooking, we prepare the ingredients to ensure even cooking and enhance their natural flavors. Follow these steps for efficient prep:
- Rinse and slice the leeks: Start by trimming 3 medium leeks, removing the tough dark green tops and roots, then rinse them thoroughly under cold water to remove any grit. Slice them into thin half-moons for a tender, mild onion-like base that adds subtle sweetness to the soup.
- Dice the onion and mince the garlic: Peel and dice 1 large yellow onion into small, uniform pieces, and mince 4 garlic cloves finely to release their pungent aroma, which will infuse the broth with depth.
- Chop the vegetables: Cut 2 carrots into 1/2-inch rounds, slice 2 stalks of celery into thin pieces, and cube 2 russet potatoes into 1-inch pieces. These veggies provide a colorful, crunchy contrast that softens beautifully during cooking.
Cook
We move to the stovetop to build layers of flavor in our leek and beef soup, starting with browning the meat for a rich, savory foundation.
- Brown the beef: In a large pot over medium-high heat, add 1.5 pounds of cubed stew beef and sear it for 5-7 minutes, stirring occasionally, until it’s golden brown on all sides. This step locks in the meat’s juicy tenderness and creates a flavorful base with its caramelized edges.
- Sauté the aromatics: Add the sliced leeks, diced onion, and minced garlic to the pot with the beef. Cook for 3-4 minutes until they soften and release a fragrant, earthy aroma that fills the kitchen, blending seamlessly with the beef’s richness.
- Incorporate vegetables and liquids: Stir in the chopped carrots, celery, and cubed potatoes, then pour in 6 cups of low-sodium beef broth. Add 1 teaspoon of dried thyme, 1 bay leaf, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring the mixture to a boil, then reduce to a simmer for 45-50 minutes, allowing the ingredients to meld into a thick, hearty broth where the leeks lend a silky texture and the beef becomes melt-in-your-mouth tender.
- Simmer and season: Continue simmering until the potatoes are fork-tender and the soup reaches a robust, savory depth. Taste and adjust seasoning as needed, ensuring the flavors are balanced and the dish evokes the comforting essence of traditional European soups.
Conclusion
We’ve loved sharing this leek and beef soup recipe with you, as it’s more than just a meal—it’s a warm embrace on chilly days. It’s perfect for experimenting with your own flavors while keeping things simple and satisfying. Let’s make it a staple in our kitchens for its nourishing benefits and timeless appeal. Give it a try and savor the hearty results.
Frequently Asked Questions
What is leek and beef soup?
Leek and beef soup is a hearty, comforting dish with roots in European kitchens, featuring simple ingredients like leeks, beef, and vegetables. It’s perfect for cold evenings or quick meals, offering a nutritious blend of flavors that’s easy to customize.
What ingredients are needed for leek and beef soup?
You’ll need about 1.5 pounds of cubed stew beef, 3 medium leeks, 1 large diced yellow onion, 2 chopped carrots, 2 sliced celery stalks, 2 cubed russet potatoes, 6 cups of low-sodium beef broth, 4 minced garlic cloves, and herbs like thyme, bay leaf, salt, and pepper. These create a rich, savory base.
How do you prepare leek and beef soup?
Start by prepping ingredients: rinse and slice leeks, dice onion, mince garlic, and chop vegetables. Brown the beef in a pot, then sauté aromatics. Add vegetables and beef broth, simmer until tender, and adjust seasoning. The whole process takes about 45-60 minutes for a flavorful result.
Is leek and beef soup healthy?
Yes, it’s nutritious, packed with protein from beef, vitamins from leeks and vegetables, and low-sodium options. It’s a balanced meal that supports heart health and provides fiber, making it ideal for a wholesome dinner without excess calories.
Can I customize leek and beef soup?
Absolutely, you can add ingredients like mushrooms, kale, or different herbs to suit your taste. Swap beef for chicken or make it vegetarian with broth alternatives. It’s versatile for dietary needs while keeping the hearty essence intact.
How long does it take to make leek and beef soup?
Prep time is about 15-20 minutes, and cooking takes 30-40 minutes of simmering. Total time is roughly 45-60 minutes, depending on your stove, making it a quick option for busy nights.