We’ve always loved how food brings comfort during life’s poignant moments, and our Funeral Cake recipe is a heartfelt favorite. This simple, moist treat hails from traditional American baking roots where it offered solace at gatherings. It’s more than just a cake—it’s a warm hug in dessert form.
As we dive into this easy recipe you’ll cherish its subtle flavors and straightforward steps. Whether you’re baking for a special occasion or everyday joy our version keeps things authentic yet approachable.
Ingredients
For our Funeral Cake recipe, we carefully select high-quality ingredients that capture its traditional American essence, delivering a moist and comforting texture perfect for emotional gatherings.
To prepare this simple yet authentic cake, we list the ingredients below in the order they are typically used during mixing and baking. Each measurement ensures precision for optimal results.
- 2 cups all-purpose flour: Sifted to ensure a light and airy base for the cake batter.
- 1 cup granulated sugar: Added next to sweeten the mixture and create a tender crumb.
- 1/2 cup unsalted butter: Softened at room temperature for easy creaming with sugar.
- 2 large eggs: Beaten to incorporate air and richness into the batter.
- 1 teaspoon baking powder: Fresh to provide the necessary lift for a fluffy texture.
- 1/2 teaspoon baking soda: Used to react with acidic ingredients for additional rise.
- *1 teaspoon ground cinnamon: Optional spice for a warm, nostalgic flavor profile.
- 1 teaspoon vanilla extract: Pure extract for enhancing the overall aroma and taste.
- 1 cup whole milk: Added last to adjust consistency and keep the cake moist.
Equipment Needed
After selecting our high-quality ingredients for the Funeral Cake, we turn our attention to the essential tools that ensure a smooth baking process. Gathering the right equipment helps us achieve that perfect moist texture and comforting aroma, making the preparation straightforward and enjoyable.
To bake this traditional Funeral Cake with precision, we recommend the following key items. We’ve organized them in the order of use during the recipe steps for easy reference:
- Large mixing bowl: For combining dry ingredients like flour and spices; opt for a sturdy, non-slip version to handle vigorous stirring.
- Medium mixing bowl: Ideal for whisking wet ingredients such as eggs and milk, ensuring even blending without spills.
- Electric mixer or handheld whisk: We rely on this for creaming butter and sugar to create a light, fluffy batter—choose an electric model for efficiency if you’re making larger batches.
- Measuring cups and spoons set: Accurate measurements are crucial; use a standard set with both dry and liquid options to avoid errors in proportions.
- 9×13-inch baking pan: This is our go-to for Funeral Cake, as it provides the even baking needed for a moist, uniform result—grease it well to prevent sticking.
- Spatula: A flexible silicone one works best for scraping down bowl sides and folding ingredients gently.
- Oven thermometer: To guarantee the oven reaches the exact temperature for optimal rising and browning, preventing any mishaps with this comforting classic.
- Cooling rack: Essential for allowing the cake to cool evenly post-bake, preserving its nostalgic texture and flavor.
By having these tools ready, we set ourselves up for a seamless experience that highlights the warmth and simplicity of our Funeral Cake recipe.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, let’s guide you through baking our Funeral Cake with confidence and ease. We ensure each step delivers a moist, comforting texture that evokes warmth and nostalgia.
Prepare the Ingredients
Before we begin mixing, we take a moment to prepare our ingredients for seamless execution. Start by measuring out 2 cups of all-purpose flour and sifting it to remove lumps for a lighter batter. Soften 1 cup of unsalted butter by leaving it at room temperature for 30 minutes or microwaving it briefly on low power. Crack 3 large eggs into a bowl and set them aside whisking them lightly to break the yolks.
Next, measure 1 cup of granulated sugar for sweetness and 1 teaspoon each of baking powder and baking soda to help the cake rise perfectly. Add 1 teaspoon of ground cinnamon for that signature spicy aroma and 1 teaspoon of vanilla extract for depth of flavor. Finally, pour 1 cup of whole milk and ensure it’s at room temperature to blend smoothly. This preparation sets the stage for a batter that promises a soft and inviting crumb.
Mix the Batter
We now combine our prepared ingredients to create a rich, homogeneous batter that captures the essence of our Funeral Cake. In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for 2-3 minutes until the mixture turns light and fluffy with a creamy texture that hints at the cake’s moisture.
In a separate medium bowl, whisk together the sifted all-purpose flour, baking powder, baking soda, and ground cinnamon to evenly distribute the leavening agents. Add the lightly whisked eggs to the butter-sugar mixture one at a time beating well after each addition for full incorporation. Then, stir in the vanilla extract followed by alternating additions of the dry ingredients and whole milk starting and ending with the dry mix to avoid overworking the batter. Mix on low speed just until combined resulting in a smooth, velvety batter that fills the air with the enticing scent of cinnamon.
Bake the Cake
With our batter ready, we transfer it to the oven for baking to achieve a golden, perfectly risen Funeral Cake. Preheat your oven to 350°F and grease a 9×13-inch baking pan with a light coating of butter or non-stick spray for easy release. Pour the batter into the prepared pan spreading it evenly with a spatula to ensure uniform baking.
Place the pan in the center of the preheated oven and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs. As it bakes, the cake will rise beautifully filling your kitchen with the warm, spicy aroma that makes this treat so comforting. For reference, here’s a quick table of baking times based on oven variations:
| Oven Type | Estimated Bake Time (minutes) | Key Indicator |
|---|---|---|
| Conventional Oven | 35-40 | Golden-brown edges |
| Convection Oven | 30-35 | Even rise and color |
Cool and Frost
Once baked, we cool the cake to set its structure before adding a simple frosting that enhances its moist and nostalgic appeal. Remove the pan from the oven and place it on a cooling rack for 10 minutes then gently invert the cake onto the rack to cool completely for about 1 hour preventing sogginess.
For frosting, prepare a basic cream cheese glaze by beating 4 ounces of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth. Once the cake is cool, spread the frosting evenly over the top using a spatula creating a creamy layer that adds a tangy contrast to the cake’s spiced sweetness. This final step ensures our Funeral Cake is ready to serve with its full comforting flavors intact.
Make-Ahead Instructions
One of the beauties of our Funeral Cake recipe lies in its flexibility for preparation ahead of time, allowing us to focus on comfort and togetherness during gatherings. Whether you’re planning for a special occasion or simply want to have a moist, nostalgic treat ready, these steps ensure the cake retains its warm, comforting texture and flavors.
Preparing the Cake in Advance
We suggest baking the Funeral Cake up to 2 days ahead to simplify your schedule. Follow the detailed instructions from our baking section, but stop after the cake has cooled completely on the rack. Here’s how to proceed:
- Wrap and Store the Unfrosted Cake: Once the cake is fully cooled, cover it tightly with plastic wrap or aluminum foil to prevent drying. Place it in an airtight container or directly in the refrigerator if your kitchen is warm. This step locks in the cake’s moisture, ensuring it stays soft and flavorful.
- Make the Glaze Ahead: Prepare the cream cheese glaze as outlined in the baking instructions, but store it separately. Transfer the glaze to an airtight container and refrigerate it for up to 3 days. Stir well before using to restore its smooth consistency.
Storage Guidelines
Proper storage is key to maintaining the Funeral Cake‘s signature moist crumb and comforting spices. We recommend the following based on our testing:
| Storage Method | Duration | Conditions | Tips for Best Results |
|---|---|---|---|
| Room Temperature | Up to 1 day | In a cool, dry spot | Ideal for short-term; cover loosely to avoid staleness. |
| Refrigerator | Up to 3 days | Wrapped tightly | Prevents moisture loss; bring to room temperature before glazing. |
| Freezer | Up to 2 months | Double-wrapped in plastic and foil | Thaw overnight in the fridge; this preserves the cake’s nostalgic warmth without sogginess. |
Reheating and Assembling
When it’s time to serve, we make it easy to bring your Funeral Cake back to its freshly baked glory:
- Thaw if Frozen: If the cake was frozen, transfer it to the refrigerator 24 hours before needed. Avoid microwaving to prevent the texture from becoming tough.
- Glaze and Serve: Remove the cake and glaze from the refrigerator about 1 hour before serving. Spread the glaze evenly over the cake using a spatula, allowing it to set for 15-20 minutes. This step ensures the comforting flavors meld perfectly.
By following these make-ahead strategies, we can deliver a Funeral Cake that’s as reliable as it is heartfelt, ready to provide solace whenever it’s needed.
Conclusion
We’ve shared this heartfelt Funeral Cake recipe to bring comfort and tradition into your kitchen. It’s more than just a bake—it’s a way we connect during tough times.
By following our tips, you’ll create a moist, nostalgic treat that’s easy and reliable. Let’s keep these simple rituals alive, offering solace one slice at a time.
Frequently Asked Questions
What is a Funeral Cake?
A Funeral Cake is a traditional American dessert that offers comfort during emotional times, like gatherings for loss. It’s a simple, moist cake embodying warmth and nostalgia, perfect for special occasions or everyday enjoyment. This recipe keeps it authentic while being easy to follow.
What ingredients are needed for Funeral Cake?
Key ingredients include all-purpose flour, granulated sugar, unsalted butter, eggs, baking powder, baking soda, ground cinnamon, vanilla extract, and whole milk. These create a moist, comforting texture—flour provides structure, butter adds richness, and cinnamon brings warmth. Use high-quality items for the best results.
What equipment is required to bake Funeral Cake?
You’ll need large and medium mixing bowls, an electric mixer or whisk, measuring cups and spoons, a 9×13-inch baking pan, a spatula, an oven thermometer, and a cooling rack. These tools ensure a smooth process and perfect baking, making the experience straightforward and enjoyable.
How do I bake Funeral Cake?
Start by preheating your oven to 350°F. Sift flour and soften butter, then cream butter and sugar. Mix in eggs, dry ingredients, and milk for a smooth batter. Bake in a greased 9×13-inch pan for 30-35 minutes, cool on a rack, and top with a simple cream cheese glaze for a comforting finish.
Can I make Funeral Cake ahead of time?
Yes, bake it up to two days in advance. Store at room temperature for up to 24 hours, refrigerate for up to three days, or freeze for up to three months. Reheat gently in the oven and add glaze before serving to keep it moist and flavorful, ensuring it’s ready for any occasion.