We can’t wait to share our take on the classic Pumpkin Pie in a Bag recipe, a fun twist that captures all the cozy flavors of fall without turning on the oven. It’s perfect for quick treats or getting kids involved in the kitchen, blending creamy pumpkin spice into a no-fuss delight.
This easy version keeps things simple yet satisfying, drawing from traditional pumpkin pie roots while adding a modern, mess-free spin. Whether you’re prepping for Thanksgiving or just craving something sweet, we’ve got you covered with this crowd-pleaser.
Ingredients
In our Pumpkin Pie In A Bag recipe, we keep things simple and fun with a handful of easy-to-find ingredients that capture the warm, spicy essence of fall. This no-bake twist allows us to blend flavors effortlessly in a bag, making it perfect for family activities during Thanksgiving or everyday treats.
To prepare, gather these ingredients in the order we’ll use them – starting with the bag and liquids for smooth mixing:
- 1 quart-sized zip-lock bag: Our key tool for shaking and combining; ensure it’s sturdy and sealable to avoid leaks.
- ½ cup milk: We recommend whole milk for its creamy texture, which helps create a smooth base – add it first for even blending.
- 1 package (3.4 ounces) instant vanilla pudding mix: This dry mix goes in next, providing a quick-setting sweetness that enhances the pumpkin flavor.
- 1 cup canned pumpkin puree: Use pure, unsweetened puree – not pie filling – for that authentic, earthy taste we love in fall desserts.
- 1 teaspoon pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves; sprinkle it in last among the wet ingredients for a vibrant, aromatic kick.
- Optional: 1 cup whipped topping: For serving, we suggest light and fluffy whipped topping to add a cool, airy contrast once the mixture is ready.
These measurements ensure a balanced, flavorful result every time, making our recipe both kid-friendly and effortlessly delicious.
Tools and Equipment
To bring our Pumpkin Pie In A Bag recipe to life with minimal fuss, we need a few simple yet essential tools and equipment. These items keep the preparation kid-friendly and efficient, building on the ingredients we just gathered.
Must-Have Items
We recommend gathering the following tools in advance to ensure smooth blending and serving:
- Quart-sized zip-lock bag: This is our key piece for mixing and shaking the ingredients, making the process fun and mess-free without any baking required.
- Measuring cups and spoons: Accurate measurements are crucial for the perfect balance of flavors in this no-bake Pumpkin Pie In A Bag treat—use a 1-cup measure for milk and pumpkin puree, and 1-teaspoon spoons for spices.
- Spoon or spatula: Ideal for scraping the mixture from the bag into serving dishes, helping us achieve that creamy texture effortlessly.
- Small bowls or cups: These serve as handy containers for portioning the final mixture, especially when we’re involving kids in the kitchen for a quick fall activity.
With these tools on hand, we can whip up our delicious Pumpkin Pie In A Bag in no time, emphasizing convenience and creativity in every step.
Instructions
We make creating our Pumpkin Pie in a Bag straightforward and fun using the ingredients and tools we’ve gathered. Follow these steps for a creamy no-bake dessert that captures the warm flavors of fall.
Prep Work
Before mixing, we prepare our ingredients to ensure everything blends smoothly. Start by gathering the quart-sized zip-lock bag and measuring out 2 cups of cold whole milk, 1 package (3.4 ounces) of instant vanilla pudding mix, 1 cup of canned pumpkin puree, and 1 teaspoon of pumpkin pie spice. Measure accurately with your cups and spoons to achieve the perfect balance of creamy texture and spiced aroma that evokes autumn’s essence.
Mixing in the Bag
We mix directly in the bag for a mess-free experience. Add the 2 cups of cold whole milk and 1 package of instant vanilla pudding mix into the quart-sized zip-lock bag then seal it securely. Shake vigorously for about 1 minute until the mixture thickens to a smooth, pudding-like consistency that feels velvety in your hands. Next, add the 1 cup of canned pumpkin puree and 1 teaspoon of pumpkin pie spice, reseal the bag, and knead gently for another 30 seconds to incorporate the ingredients fully. This step infuses the blend with rich, earthy pumpkin flavors and a warm spice scent that promises a satisfying treat.
Serving
Once mixed, we serve our Pumpkin Pie in a Bag immediately for the best taste. Carefully snip one corner of the bag and squeeze the mixture into small bowls or cups for easy portioning. Top with optional whipped topping for added creaminess and a light, fluffy contrast that enhances the dessert’s spiced warmth. Enjoy the smooth, comforting texture that makes this no-bake recipe a hit for family gatherings or quick snacks.
Conclusion
We’ve loved bringing this pumpkin pie in a bag recipe to your kitchen as a simple fall favorite. It’s a fun way to spark creativity and gather around tasty treats without the fuss.
We’re confident it’ll become a go-to for your seasonal celebrations so let’s hear how yours turns out – share your twists with us!
Frequently Asked Questions
What is Pumpkin Pie in a Bag?
Pumpkin Pie in a Bag is a simple, no-bake dessert that recreates the flavors of traditional pumpkin pie in a convenient, mess-free way. It uses a zip-lock bag for mixing, making it perfect for fall treats, Thanksgiving, or quick snacks. This kid-friendly recipe combines pudding mix, pumpkin puree, and spices for a creamy delight without any baking required.
What ingredients do I need for Pumpkin Pie in a Bag?
You’ll need a quart-sized zip-lock bag, 1 1/2 cups of whole milk, 1 package of instant vanilla pudding mix, 1 cup of canned pumpkin puree, and 1 teaspoon of pumpkin pie spice. These easy-to-find items create a balanced, flavorful pudding. Optional: whipped topping for serving. Gather everything for a quick prep.
How do I make Pumpkin Pie in a Bag?
Start by measuring ingredients into a zip-lock bag. Add milk, pudding mix, pumpkin puree, and spice, then seal and shake for 1-2 minutes until creamy. Knead if needed for smoothness. Snip a corner and squeeze into bowls. Serve with whipped topping. The whole process takes about 5-10 minutes and is super fun for kids.
Is Pumpkin Pie in a Bag suitable for kids?
Yes, it’s ideal for kids! The recipe involves simple steps like shaking a bag, which makes it engaging and educational. No heat or sharp tools are required, minimizing risks. It’s a great way to get children involved in the kitchen during fall activities or holidays, fostering creativity and a love for cooking.
How long does it take to prepare Pumpkin Pie in a Bag?
Preparation takes just 5-10 minutes total. There’s no baking involved, so it’s ready to serve almost immediately after mixing. Chill for a few minutes if you prefer a colder texture, but it’s perfect for spontaneous treats or family gatherings without long wait times.
Can I customize the Pumpkin Pie in a Bag recipe?
Absolutely! Swap whole milk for almond milk for a dairy-free version, or add extras like cinnamon or nuts for more flavor. Experiment with different pudding flavors, but stick to the core ingredients for the best taste. It’s versatile for dietary needs while keeping it simple and delicious.