We’ve always loved the cozy vibes of pumpkin bread, that quintessential fall treat packed with warm spices and moist pumpkin puree. It’s perfect for chilly days or holiday gatherings, evoking memories of crisp autumn leaves and family traditions.
In our easy recipe, we’re swapping in self-rising flour to simplify baking without sacrificing flavor. You’ll get a tender, flavorful loaf that rises beautifully, making it ideal for beginners or busy bakers eager for homemade goodness.
Ingredients
As we dive into our pumpkin bread recipe with self-rising flour, we focus on selecting high-quality ingredients that simplify baking while delivering a moist, spiced loaf bursting with fall flavors. This list is organized by the order of use, starting with wet ingredients and moving to dry ones, ensuring a seamless mix for beginners and experts alike.
We recommend preparing any items that need chopping or measuring ahead of time to keep the process efficient.
- 1 can (15 ounces) pumpkin puree: Use pure, unsweetened puree for the best moist texture and authentic pumpkin taste that forms the heart of our pumpkin bread.
- 1 cup granulated sugar: Measure this to add sweetness and help caramelize the edges, creating a golden crust.
- 1/2 cup brown sugar: Packed, for a deeper, molasses-rich flavor that enhances the warm spices in our self-rising flour recipe.
- 2 large eggs: At room temperature, beaten lightly to incorporate air and bind the batter smoothly.
- 1/2 cup vegetable oil: Or melted butter for extra richness, ensuring the bread stays tender and flavorful.
- 1 teaspoon vanilla extract: Pure extract preferred, to amplify the overall aroma and tie together the pumpkin notes.
- 2 cups self-rising flour: Key ingredient in our pumpkin bread recipe; no additional leavening needed, so sift it if clumpy for even rising.
- 1 teaspoon ground cinnamon: Freshly ground if possible, to infuse that signature fall spice warmth.
- 1/2 teaspoon ground nutmeg: Adds a nutty depth that complements the pumpkin without overwhelming.
- 1/4 teaspoon ground cloves: Just a touch for a hint of earthiness in every bite.
- Optional add-ins: 1/2 cup chopped walnuts or chocolate chips: Toast the walnuts first for enhanced crunch, stirring them in at the end for customizable texture.
| Nutrient | Per Serving (1 slice, 12 slices total) |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Carbohydrates | 35g |
| Protein | 4g |
| Fiber | 2g |
Equipment Needed
To prepare our delicious pumpkin bread recipe using self-rising flour, we need a few essential tools that make the baking process straightforward and efficient. These items help us achieve a moist, perfectly spiced loaf with minimal effort.
- Large mixing bowl: We use this to combine wet ingredients like pumpkin puree and eggs, ensuring even blending for a smooth batter.
- Medium mixing bowl: Ideal for whisking together dry ingredients such as self-rising flour and spices, keeping our recipe organized and mess-free.
- Measuring cups and spoons: Accurate measurements are key for the best results, so we rely on these to portion out ingredients precisely—use a 1-cup measure for pumpkin puree and 1-teaspoon spoons for spices.
- Whisk or wooden spoon: This tool helps us mix the batter thoroughly, incorporating air for a lighter texture in our pumpkin bread.
- 9×5-inch loaf pan: We recommend a standard loaf pan to shape the batter into a beautiful, evenly baked loaf that rises perfectly with the self-rising flour.
- Oven thermometer: For optimal baking, we suggest this to verify our oven reaches the exact temperature, ensuring the bread bakes to golden perfection.
- Cooling rack: After baking, we place the loaf here to cool evenly, preventing sogginess and preserving the warm, spicy aromas.
With these tools ready, we can seamlessly transition to the mixing and baking steps, building on our high-quality ingredients for an irresistible fall treat.
Instructions
Let’s guide you through creating our moist, flavorful pumpkin bread using self-rising flour. We’ll break down the process into simple, step-by-step actions for a seamless baking experience.
Prepare Ingredients
Before we begin mixing, ensure all ingredients are ready and measured for efficiency. Start by gathering the wet ingredients like pumpkin puree, eggs, and oils, and measure them accurately in your mixing bowls. For the dry components, such as self-rising flour, spices, and sugars, double-check measurements to avoid any mishaps—use a scale for precision if available.
- Measure wet ingredients first: In a large bowl, scoop 1 cup of pure canned pumpkin puree and crack 2 large eggs, whisking them lightly to combine.
- Prepare dry ingredients: In a separate medium bowl, sift 2 cups of self-rising flour to remove lumps, then add 1 teaspoon of ground cinnamon and ½ teaspoon of nutmeg for that signature fall spice.
- Handle add-ins if any: If including extras like chopped nuts or chocolate chips, measure ½ cup and set aside to fold in later.
This preparation sets the stage for a smooth batter that captures the warm, earthy essence of pumpkin.
Mix the Batter
Now we combine our prepared ingredients to form a rich, aromatic batter that promises a tender crumb in our pumpkin bread. Use a whisk or wooden spoon to blend everything gently, avoiding overmixing for the best texture.
- In the large bowl with wet ingredients, add 1 cup of granulated sugar and ½ cup of brown sugar, stirring until fully dissolved for a caramel-like sweetness.
- Gradually incorporate the dry ingredients from the medium bowl into the wet mixture, pouring in the self-rising flour and spices slowly while folding with a spatula to keep the batter light and airy.
- Once mixed, the batter should be thick and smooth with a vibrant orange hue from the pumpkin—inhale the spicy, comforting aroma that hints at the cozy flavors to come.
This step ensures our pumpkin bread stays moist and rises perfectly thanks to the leavening in self-rising flour.
Bake the Bread
With the batter ready, it’s time to bake our pumpkin bread to golden perfection, filling your kitchen with irresistible autumn scents. Preheat your oven and monitor the process closely for optimal results.
- Set your oven to 350°F and grease a 9×5-inch loaf pan with non-stick spray or butter to prevent sticking.
- Pour the batter into the prepared pan, smoothing the top with a spatula for an even rise, then tap the pan lightly on the counter to release air bubbles.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean—rotating the pan halfway through ensures even browning for a beautifully domed loaf.
The result is a loaf with a crisp, golden crust and a soft, spiced interior that embodies the essence of fall.
Cool and Serve
After baking, allow the bread to cool properly to enhance its texture and flavors, making it easy to slice and enjoy. This final step locks in the moisture for a slice that’s as delightful as it is simple.
- Remove the pan from the oven and let it cool on a wire rack for 10 minutes, then gently invert the loaf to release it from the pan for even cooling.
- Place the bread directly on the rack to cool completely for about 1 hour, preventing sogginess while the spices settle into a warm, inviting profile.
- Once cooled, slice into thick pieces and serve warm—perhaps with a pat of butter or a drizzle of honey—to savor the soft, pumpkin-infused crumb that makes this bread a fall favorite.
Make-Ahead Tips
To make our pumpkin bread with self-rising flour even more convenient for busy schedules, we recommend these practical strategies. These tips build on the baking and cooling steps we’ve covered, allowing you to prepare ahead without compromising the moist, spiced loaf‘s irresistible fall flavors.
Preparing Ingredients in Advance
We can streamline the process by prepping ingredients the day before. Start by measuring and combining the dry ingredients—such as self-rising flour, spices, and sugars—into a sealed container. For wet ingredients like pumpkin puree, whisk them together in a separate bowl and store in the refrigerator for up to 24 hours. This ensures everything is ready for quick assembly, maintaining the bread’s tender texture and warm cinnamon notes.
Making the Batter Ahead
If time is short, we can prepare the full batter up to 2 days in advance. After mixing the wet and dry components as outlined, transfer the batter to an airtight container and refrigerate it. When ready to bake, let it sit at room temperature for 15-20 minutes to soften, then pour into your greased loaf pan. This method preserves the batter’s rich, aromatic quality, delivering that signature pumpkin bread moisture we love.
Baking and Storing the Loaf
For longer-term planning, bake the bread completely and store it for future enjoyment. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 5 days, or freeze it for up to 3 months. To reheat, thaw in the fridge overnight and warm in a 350°F oven for 10-15 minutes, restoring the soft, fluffy crumb and bold spices.
| Make-Ahead Option | Storage Method | Duration | Key Benefits |
|---|---|---|---|
| Ingredients Prep | Sealed container in fridge | Up to 24 hours | Saves time and reduces stress |
| Full Batter | Airtight container in fridge | Up to 2 days | Maintains freshness and flavor |
| Baked Loaf (Refrigerate) | Wrapped in plastic/foil | Up to 5 days | Easy access for quick meals |
| Baked Loaf (Freeze) | Wrapped and freezer-safe bag | Up to 3 months | Preserves quality for later |
Conclusion
We’ve loved sharing this pumpkin bread recipe using self-rising flour
It’s a straightforward way to capture fall’s cozy vibes
Try it out and you’ll see why it’s a seasonal staple in our kitchen
Baking together makes every bite even sweeter
Frequently Asked Questions
What is pumpkin bread and why is it popular?
Pumpkin bread is a moist, spiced quick bread made with pumpkin puree, perfect for fall. It’s popular for its warm flavors of cinnamon and nutmeg, evoking nostalgia during holidays and chilly days. This easy recipe uses self-rising flour, making it ideal for beginners or busy bakers seeking a comforting treat.
What ingredients are needed for pumpkin bread?
You’ll need wet ingredients like pumpkin puree, sugars, eggs, and oil, plus dry ones such as self-rising flour, spices, and baking soda. Use high-quality items for the best flavor. Measure accurately: for a standard loaf, combine about 2 cups puree, 1.5 cups sugar, 2 cups flour, and spices. Prep ahead for efficiency.
How do I make pumpkin bread step by step?
Start by preheating your oven to 350°F and greasing a 9×5-inch loaf pan. Mix wet ingredients (pumpkin, sugars, eggs, oil) in a large bowl, then add dry ingredients (flour, spices) gently until combined. Pour batter into the pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool on a rack before slicing.
What equipment is required to bake pumpkin bread?
You’ll need a large bowl for wet ingredients, a medium bowl for dry ones, measuring cups and spoons, a whisk or spoon, a 9×5-inch loaf pan, an oven thermometer, and a cooling rack. These tools ensure even mixing and baking for a perfect loaf without sogginess.
Can I prepare pumpkin bread in advance?
Yes, measure and mix dry ingredients ahead, storing in a sealed container. Whisk wet ingredients and refrigerate for up to 24 hours. You can also make the full batter and chill for 2 days, or bake and store the loaf in the fridge for up to 5 days or freeze for 3 months to keep it fresh.
How should I store pumpkin bread to keep it fresh?
Wrap baked pumpkin bread in plastic or foil and refrigerate for up to 5 days, or freeze for up to 3 months. Thaw at room temperature or warm in the oven. This prevents staleness and maintains moisture, making it easy to enjoy anytime.
What are the nutritional facts for pumpkin bread?
A typical slice (about 1/12 of a loaf) has around 200-250 calories, 8-10g fat, 30-35g carbs, 3-4g protein, and 1-2g fiber. It offers vitamins from pumpkin but can be high in sugar, so enjoy in moderation as part of a balanced diet. Adjust ingredients for healthier versions.