We absolutely love firing up our Blackstone griddle for a classic Pork Fried Rice that’s packed with savory flavors and a smoky twist. This beloved dish draws from traditional Chinese stir-fries yet shines on the griddle where we achieve that perfect char and tender pork in minutes.
It’s an easy go-to meal that brings everyone together and we’ve perfected it for home cooks seeking restaurant-quality results. Whether you’re a griddle newbie or a pro you’ll find our recipe irresistible.
Ingredients
For our Pork Fried Rice Recipe Blackstone, we’ve curated a simple list of high-quality ingredients that deliver authentic flavors with a smoky griddle twist. We’ll organize them in the order we use them during preparation, ensuring everything is ready for that perfect stir-fry on your Blackstone griddle.
Main Protein
- Pork tenderloin or shoulder: 1 pound, diced into ½-inch cubes (we recommend marinating it first in soy sauce for enhanced tenderness and flavor).
Aromatics and Vegetables
- Garlic: 3 cloves, minced (added early to build a fragrant base).
- Onion: 1 medium, finely chopped (follows garlic to deepen the savory profile).
- Carrots: 2 medium, diced (incorporated next for a slight crunch and sweetness).
- Frozen peas: 1 cup, thawed (stirred in towards the end to retain their vibrant color and texture).
Base and Binders
- Cook rice: 4 cups, cooked and chilled (day-old rice works best for us to achieve those ideal separate grains).
- Eggs: 2 large, beaten (used midway to create fluffy ribbons that bind the dish).
Sauces and Seasonings
- Soy sauce: ¼ cup, low-sodium (added during the final mix for umami depth).
- Sesame oil: 1 tablespoon (drizzled at the end for a nutty finish).
- Salt and pepper: To taste (season as we go to balance the flavors perfectly).
This selection ensures our Pork Fried Rice comes together quickly on the Blackstone, highlighting fresh, bold tastes that elevate your home cooking.
Equipment Needed
We believe that having the right tools is essential for achieving that perfect sear and smoky flavor in our Pork Fried Rice Recipe Blackstone. Let’s ensure your setup is complete for a seamless cooking experience on the griddle.
Blackstone Griddle Essentials
To master our Pork Fried Rice on the Blackstone griddle, you’ll need a few key pieces of equipment that enhance efficiency and safety. Below, we outline the must-have items, organized by category for easy reference:
- Blackstone Griddle: Our primary tool is a Blackstone 36-inch Griddle or similar model, which provides even heat distribution and a large cooking surface for stir-frying ingredients quickly without overcrowding.
- Heat-Resistant Spatulas: Invest in high-quality metal spatulas (at least 2) with long handles to flip and toss the pork and rice effectively, preventing sticking and ensuring that golden char we love.
- Oil Dispenser or Brush: A squeeze bottle or basting brush for evenly applying oils like vegetable or sesame oil, which helps in creating that non-stick surface and authentic smoky taste.
- Mixing Bowls and Utensils: Use stainless steel mixing bowls (medium and large sizes) along with a whisk or fork for marinating pork and combining eggs, keeping everything organized before it hits the griddle.
- Cutting Board and Knife Set: A sturdy bamboo or plastic cutting board paired with a sharp chef’s knife for prepping vegetables and pork with precision, saving time during the cooking process.
| Equipment Item | Recommended Type | Estimated Cost (USD) | Why It’s Essential |
|---|---|---|---|
| Blackstone Griddle | 36-inch model | 200-400 | Provides even heat for authentic stir-fry results |
| Heat-Resistant Spatulas | Metal, long-handled (set of 2) | 10-20 | Ensures easy flipping and prevents food from burning |
| Oil Dispenser or Brush | Squeeze bottle or silicone brush | 5-15 | Allows precise oil application for optimal searing |
| Mixing Bowls and Utensils | Stainless steel set | 15-30 | Facilitates prep work and ingredient organization |
| Cutting Board and Knife Set | Bamboo board with chef’s knife | 20-50 | Enables efficient chopping of fresh ingredients |
Instructions
We guide you through preparing and cooking our Pork Fried Rice Recipe Blackstone with simple, step-by-step directions that deliver restaurant-quality results using your Blackstone griddle for that perfect smoky char.
Prep Work
Before firing up the Blackstone griddle, we start with essential prep to ensure our Pork Fried Rice comes together seamlessly. Begin by marinating the pork tenderloin or shoulder—this step infuses bold flavors and tenderizes the meat for an irresistible bite.
- Marinate the pork: In a mixing bowl, combine 1 pound of cubed pork tenderloin with 2 tablespoons of low-sodium soy sauce, 1 tablespoon of sesame oil, 2 minced garlic cloves, and 1 teaspoon of grated ginger. Let it sit for 15-20 minutes to absorb the savory notes that elevate our Pork Fried Rice.
- Chop the vegetables: Dice 1 medium onion, 2 carrots, and 1 cup of frozen peas. We recommend using a sharp knife on a stable cutting board for uniform pieces that cook evenly and add a satisfying crunch to the dish.
- Prepare the rice and eggs: Use 4 cups of day-old rice for the ideal fluffy texture—fresh rice can make it mushy. In a separate bowl, beat 2 large eggs until well mixed, setting the stage for that classic binding effect in our Pork Fried Rice.
Cooking
Now that our ingredients are prepped, we move to the Blackstone griddle where the magic happens—achieving a smoky twist and perfect sear that transforms simple components into a flavorful masterpiece.
- Heat the griddle: Preheat your Blackstone 36-inch griddle to medium-high heat (around 400°F) and lightly oil the surface with 2 tablespoons of vegetable oil using an oil dispenser or brush. This ensures even cooking and prevents sticking for that golden char on our Pork Fried Rice.
- Cook the pork: Add the marinated pork to the hot griddle and stir-fry for 4-5 minutes until browned and fully cooked through, releasing a mouthwatering aroma of garlic and ginger that signals the start of our savory dish.
- Add vegetables and aromatics: Push the pork to one side and add the diced onion, carrots, and peas to the other side. Stir-fry for 2-3 minutes until the vegetables soften and their vibrant colors intensify, then mix everything together for a harmonious blend of textures and flavors.
- Incorporate rice and eggs: Scatter the day-old rice over the mixture and drizzle with an additional 2 tablespoons of soy sauce. Create a well in the center, pour in the beaten eggs, and scramble them for 1-2 minutes until just set. Stir to combine, letting the rice absorb the sauces and develop a slightly crispy edge that embodies the essence of our Pork Fried Rice Recipe Blackstone.
- Final touches: Cook for another 2 minutes, stirring occasionally, until the dish is piping hot and the rice grains are coated in a glossy sheen. The smoky undertones from the griddle will make the flavors pop, offering a tender pork contrast against the crisp vegetables for an unforgettable meal.
Conclusion
We’ve shared our go-to Pork Fried Rice Blackstone recipe that’s simple yet packed with flavor. It’s a game-changer for whipping up tasty meals at home that rival any takeout.
Try it on your griddle and see how easy it is to create that perfect smoky char. We’re confident it’ll become a staple in your kitchen so you can enjoy fresh deliciousness anytime.
Frequently Asked Questions
What is Pork Fried Rice?
Pork Fried Rice is a flavorful stir-fry dish with roots in Chinese cuisine, featuring tender pork, veggies, and rice stir-fried together. This version uses a Blackstone griddle for a smoky char and quick cooking, making it an easy, restaurant-quality meal at home.
How do you make Pork Fried Rice on a Blackstone griddle?
Start by marinating pork tenderloin or shoulder for flavor. Heat the griddle, stir-fry the pork until tender, add chopped veggies like carrots and onions, then mix in day-old rice, eggs, soy sauce, and sesame oil. Cook for about 10-15 minutes, stirring frequently for a perfect smoky finish.
What ingredients are needed for this recipe?
You’ll need pork tenderloin or shoulder, day-old rice, eggs, veggies like carrots and peas, aromatics such as garlic and onion, and seasonings including low-sodium soy sauce and sesame oil. Prep everything in advance for quick assembly, focusing on fresh, high-quality items for the best taste.
What equipment is required for cooking Pork Fried Rice?
A Blackstone 36-inch griddle is ideal for even heat and smoky flavor. You’ll also need heat-resistant spatulas for flipping, an oil dispenser for precise application, mixing bowls for prep, and a sharp knife with a cutting board. These tools are affordable and ensure a seamless cooking process.
Why use day-old rice in Pork Fried Rice?
Day-old rice is drier and less sticky, which helps it fry up fluffy and separate easily on the griddle, avoiding a mushy texture. This traditional tip ensures the rice absorbs flavors from the pork, veggies, and sauces for a perfect, restaurant-style dish.
Is this Pork Fried Rice recipe suitable for beginners?
Yes, it’s beginner-friendly with simple steps and common ingredients. The Blackstone griddle makes cooking straightforward, providing even heat for great results without advanced skills. Follow the instructions closely for a delicious meal in under 30 minutes.
How long does it take to prepare and cook this recipe?
Preparation takes about 15-20 minutes for marinating and chopping, while cooking on the griddle is quick—around 10-15 minutes. Total time is roughly 30-35 minutes, making it a fast option for weeknight dinners with minimal effort.