We’re thrilled to dive into our favorite twist on the classic Pierogi Kielbasa dish a beloved staple from Polish cuisine that warms the soul with its hearty dumplings and savory sausage. It’s the perfect comfort food for busy weeknights blending rich traditions with modern ease.
In our Crockpot version we’ve simplified the process so you can savor those authentic flavors without the fuss. Whether you’re new to Eastern European cooking or a longtime fan we’ll show you how this one-pot wonder brings everything together effortlessly.
Ingredients
For our Pierogi Kielbasa Crockpot recipe, we gather fresh, high-quality ingredients that blend traditional Polish flavors with effortless slow-cooking convenience. Below, we list them in the order they are typically added to the Crockpot, including prep specifics for accuracy and ease.
- 1 pound kielbasa sausage, sliced into 1/2-inch rounds (we recommend using smoked Polish kielbasa for authentic, smoky depth)
- 1 large onion, diced (choose a yellow variety for its sweet, caramelizing potential when layered at the base)
- 3 cloves garlic, minced (freshly chopped to release bold, aromatic notes that enhance the base layer)
- 1 small head cabbage, shredded (about 4 cups; opt for green cabbage to add tender, earthy texture as it cooks down)
- 1 package (16 ounces) frozen pierogies, thawed slightly (potato and cheese-filled for classic taste, arranged on top to prevent sogginess)
- 2 cups chicken broth, low-sodium (use homemade or store-bought to create a flavorful, simmering liquid that ties everything together)
- 1 teaspoon paprika, smoked (sprinkled for a warm, smoky kick that complements the kielbasa without overpowering)
- Salt and black pepper, to taste (added midway for seasoning balance, roughly 1/2 teaspoon each to enhance the overall dish)
These ingredients ensure a hearty, one-pot meal that serves 4-6 people, making it ideal for family dinners. For nutritional highlights, refer to the table below:
| Nutrient | Per Serving (approx.) | % Daily Value* |
|---|---|---|
| Calories | 450 | 23% |
| Protein | 18g | 36% |
| Carbohydrates | 35g | 13% |
| Fat | 28g | 36% |
| Sodium | 850mg | 37% |
*Percent Daily Values are based on a 2,000-calorie diet. Values are estimates and may vary based on specific brands and preparations.
Equipment Needed
Now that we have gathered our fresh ingredients for the Pierogi Kielbasa Crockpot recipe, we turn our attention to the essential tools that simplify preparation and ensure a hands-off cooking experience. As experts in crafting flavorful slow-cooked meals, we rely on reliable equipment to blend those authentic Polish flavors effortlessly.
To make our Pierogi Kielbasa Crockpot recipe a success, here is a curated list of must-have items:
- Crockpot or Slow Cooker: We consider this the star of the show for our recipe, as it gently simmers the kielbasa, pierogies, and vegetables over several hours to develop rich, tender flavors without constant monitoring. Opt for a 6-quart model to accommodate servings for 4-6 people.
- Large Cutting Board and Sharp Knife: These are indispensable for us when prepping ingredients like diced onions and minced garlic. A sturdy board provides a safe surface, while a sharp knife ensures precise cuts that enhance the dish’s texture.
- Measuring Cups and Spoons: Accuracy is key in our recipes, so we use these to measure out seasonings and liquids such as low-sodium chicken broth and smoked paprika, guaranteeing balanced flavors every time.
- Wooden Spoon or Silicone Spatula: We recommend this for stirring the ingredients in the Crockpot, as it withstands high temperatures and prevents scratching the pot while mixing the kielbasa and pierogies uniformly.
With these tools on hand, we can seamlessly transition to the cooking steps, making our Pierogi Kielbasa Crockpot recipe both convenient and delicious.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through preparing our flavorful Pierogi Kielbasa Crockpot recipe step by step for a hearty comforting meal.
Prepare the Ingredients
First, we start by prepping the key components to ensure everything blends perfectly in the slow cooker. Begin with 1 pound of smoked kielbasa sausage—slice it into 1/2-inch thick rounds for even cooking and a satisfying bite. Next, take 1 large onion and dice it finely to release its sweet aroma when it cooks. Mince 3 cloves of garlic to add a pungent depth that enhances the traditional Polish flavors.
Move on to 2 cups of shredded cabbage—we shred it thinly for quick softening and a tender texture that absorbs the smoky notes. For the star element, use 1 package (about 16 ounces) of frozen pierogies—keep them frozen until assembly to maintain their chewy interior. Gather 2 cups of low-sodium chicken broth for a flavorful base along with 1 teaspoon of smoked paprika and other seasonings like salt and pepper to taste—measure these precisely to balance the dish’s rich savory profile without overpowering the ingredients.
Assemble in the Crockpot
With ingredients prepped, we layer them into our 6-quart Crockpot for a seamless one-pot experience. Start by adding the diced onion and minced garlic to the bottom of the slow cooker to create a fragrant foundation that will infuse the entire dish. Layer in the sliced kielbasa and shredded cabbage next, spreading them evenly for uniform cooking and to allow the cabbage to wilt into a soft, melt-in-your-mouth consistency.
Top with the frozen pierogies, then pour in the 2 cups of chicken broth to cover the ingredients partially—ensuring the pierogies stay moist and plump while absorbing the smoky paprika essence. Sprinkle the smoked paprika and seasonings over the top, and use a wooden spoon to gently stir everything once for even distribution, creating a visually appealing mix of colors and textures that promise a warm, inviting aroma as it cooks.
Cook the Recipe
We set our Crockpot to low heat and let the magic happen, allowing the flavors to meld into a comforting, authentic Polish-inspired dish. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours—check tenderness after the minimum time by piercing a pierogi with a fork to ensure it’s soft yet firm.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein (g) | 18 |
| Carbohydrates (g) | 45 |
| Fat (g) | 22 |
| Sodium (mg) | 800 |
Make-Ahead Instructions
To make our Pierogi Kielbasa Crockpot recipe even more convenient for busy schedules, we recommend these make-ahead strategies that preserve the dish’s rich, comforting flavors and authentic Polish essence. By preparing components in advance, we can simplify assembly and ensure a seamless cooking experience without sacrificing taste.
Prepping Ingredients Ahead
We can get a head start by prepping key ingredients the night before or up to 24 hours in advance. This keeps everything fresh and ready for our slow cooker:
- Slice the kielbasa: Cut the smoked kielbasa into 1/2-inch thick rounds and store them in an airtight container in the refrigerator to maintain their smoky, savory profile.
- Dice the onions and mince the garlic: Chop the onions into fine pieces and mince the garlic cloves, then place them in a sealed bag or container. This step enhances the aromatic base that infuses the dish with traditional flavors.
- Shred the cabbage: Use a sharp knife or mandoline to shred the cabbage into thin strips, and keep it in a separate container lined with a paper towel to absorb excess moisture and prevent wilting.
- Measure seasonings and broth: Combine smoked paprika, salt, and other seasonings in a small bowl or bag, and measure out the low-sodium chicken broth so we can pour it in quickly when assembling.
Assembling the Crockpot in Advance
For ultimate ease, we can fully assemble our Pierogi Kielbasa Crockpot up to 8 hours before cooking. This hands-off approach lets the flavors meld even more:
- Layer the ingredients: In a 6-quart Crockpot, start by adding the diced onions and minced garlic at the bottom, followed by the sliced kielbasa, shredded cabbage, and frozen pierogies. Top with the measured chicken broth and seasonings for even distribution.
- Cover and refrigerate: Once assembled, cover the Crockpot insert with its lid and place it in the refrigerator. We advise against turning it on until you’re ready to cook to avoid any bacterial growth.
- Cook from cold: When it’s time to start, plug in the Crockpot and set it to low for 6-8 hours or high for 3-4 hours. The slow build of heat will intensify the hearty, tender textures and robust tastes of the pierogies and kielbasa.
Storing and Reheating Leftovers
If we make a larger batch, our Pierogi Kielbasa Crockpot stores beautifully for future meals, serving as a time-saver for weeknights:
- Cool and portion: After cooking, let the dish cool completely, then divide it into airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months to lock in the dish’s warm, satisfying aroma.
- Reheat safely: To reheat, transfer portions to a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway, or warm in a saucepan on the stove over medium heat for 5-7 minutes until piping hot. This revives the dish’s vibrant flavors and soft, pillowy pierogies without overcooking.
By following these steps, we ensure our Pierogi Kielbasa Crockpot remains a go-to, flavorful option that fits effortlessly into any routine.
Conclusion
We’ve loved sharing this Pierogi Kielbasa Crockpot recipe as it’s a simple way to bring authentic Polish flavors to your table. It’s perfect for busy days when we crave comfort without the fuss.
This dish shows how easy slow cooking can be both delicious and practical for our everyday routines. We’re confident you’ll make it a staple in your kitchen for its hearty appeal and family-friendly vibes.
Frequently Asked Questions
What is Pierogi Kielbasa Crockpot?
Pierogi Kielbasa Crockpot is a modern twist on a traditional Polish dish, combining smoked kielbasa sausage, frozen pierogies, and fresh veggies like cabbage, onions, and garlic in a slow cooker. It’s a comforting, one-pot meal that’s easy for busy weeknights, blending authentic Eastern European flavors with the convenience of slow cooking for 4-6 servings.
What ingredients are needed for Pierogi Kielbasa Crockpot?
Key ingredients include smoked kielbasa sausage, diced onions, minced garlic, shredded cabbage, frozen pierogies, low-sodium chicken broth, smoked paprika, and basic seasonings. This recipe serves 4-6 and focuses on fresh, high-quality components to deliver rich, traditional Polish tastes with minimal prep.
What equipment is required for Pierogi Kielbasa Crockpot?
You’ll need a 6-quart Crockpot or slow cooker for hands-off cooking, a large cutting board and sharp knife for prepping ingredients, measuring cups and spoons for accuracy, and a wooden spoon or silicone spatula for stirring. These tools make the process simple and efficient.
How do I make Pierogi Kielbasa in a Crockpot?
Start by prepping ingredients: slice kielbasa, dice onions, mince garlic, and shred cabbage. Layer them in the Crockpot with frozen pierogies, top with chicken broth and seasonings, then cook on low for 6-8 hours or high for 3-4 hours. This ensures flavors meld into a hearty, authentic dish.
Can I prepare Pierogi Kielbasa Crockpot ahead of time?
Yes, slice kielbasa, dice onions, mince garlic, shred cabbage, and measure seasonings up to 24 hours in advance. You can even assemble everything in the Crockpot up to 8 hours before cooking and refrigerate it, making it ideal for busy schedules.
How should I store and reheat Pierogi Kielbasa Crockpot leftovers?
Cool leftovers completely, then portion into airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the microwave for 1-2 minutes per serving or on the stovetop over low heat with a splash of broth to keep flavors fresh and textures intact.
Is Pierogi Kielbasa Crockpot a healthy option?
It’s a balanced meal with about 400-500 calories per serving, offering protein from kielbasa, carbs from pierogies, and veggies for nutrients. Use low-sodium broth to limit sodium, and it provides a good mix of fat and protein, making it a wholesome choice for family dinners.