We love how a Picnic Pie brings the joy of outdoor adventures to your table, blending fresh flavors into a portable treat that’s perfect for sunny gatherings. Originating from simple, hearty traditions, it’s our go-to for picnics where ease meets deliciousness.
This recipe showcases versatile ingredients that make it a crowd-pleaser, whether you’re packing for a park day or a family outing. We’re excited to share our take on this classic, ensuring it’s simple yet packed with taste.
Ingredients
To craft our irresistible Picnic Pie Recipe, we start by assembling these essential ingredients in the order they’re used, ensuring each one contributes to a portable, flavorful treat perfect for outdoor adventures.
Pastry Ingredients
- Flour: 2 cups all-purpose flour, sifted for a flaky base
- Butter: 1 cup unsalted butter, chilled and cubed to create a tender crust
- Salt: 1 teaspoon for enhancing the pastry’s flavor
- Water: 4-6 tablespoons ice-cold water, added gradually to bind the dough
Filling Ingredients
- Onion: 1 medium onion, finely chopped for sautéing as the flavor base
- Garlic: 2 cloves, minced to add aromatic depth
- Ground beef or pork: 1 pound, lean and browned to provide hearty protein
- Carrots: 2 medium carrots, diced for a touch of sweetness and crunch
- Peas: 1 cup frozen peas, thawed for vibrant color and texture
- Herbs: 2 tablespoons fresh thyme and rosemary, chopped to infuse earthy notes
- Eggs: 2 large eggs, beaten to bind the filling and add richness
- Stock: 1/2 cup beef or vegetable stock for moistening the mixture
This selection ensures our Picnic Pie Recipe delivers a balanced mix of textures and tastes, making it a crowd-pleaser at any gathering.
Tools and Equipment
To transform our carefully selected ingredients for the Picnic Pie into a flaky, flavorful masterpiece, we need the right tools and equipment. These essentials ensure precision, efficiency, and safety in every step, from mixing the pastry to baking the pie.
Essential Tools List
We recommend gathering the following items, organized by their role in the preparation process:
- Mixing Bowls: Large and medium-sized bowls for combining dry ingredients like flour and salt, and wet ingredients such as butter and water. Opt for stainless steel or glass for easy cleaning and temperature control.
- Measuring Cups and Spoons: Accurate sets for measuring flour, butter, and liquids. Using precise measurements helps achieve the perfect pastry texture every time.
- Cutting Board and Chef’s Knife: A sturdy board and sharp knife for chopping onions, mincing garlic, and dicing carrots. This duo ensures uniform pieces that cook evenly, enhancing the pie’s filling consistency.
- Rolling Pin: Ideal for rolling out the pastry dough to an even thickness. A wooden or silicone pin works best to prevent sticking and create that signature flaky crust.
- Pie Dish or Baking Tin: A 9-inch pie pan or tart tin for assembling and baking the pie. Choose one with a removable base for easy serving at picnics.
- Oven and Oven Thermometer: A standard oven preheated to 375°F for baking. An thermometer guarantees the pie bakes at the correct temperature, avoiding undercooked or burnt results.
- Whisk and Spatula: A wire whisk for beating eggs and a silicone spatula for folding in ingredients. These tools help incorporate air into the mixture for a lighter filling.
With these tools in hand, we’re fully equipped to move seamlessly from ingredient prep to the assembly and baking stages, ensuring our Picnic Pie turns out perfectly every time.
Instructions
Now that we have gathered our ingredients and tools, we guide you through crafting a mouthwatering Picnic Pie with straightforward steps. Let’s ensure each phase brings out the flaky crust and savory flavors that make this dish a picnic favorite.
Prep the Ingredients
Before we begin, prepare the ingredients in the order they will be used to streamline our process. Start with 2 cups all-purpose flour—sift it to remove lumps and ensure a light texture. Next, cube 1 cup unsalted butter into small pieces and chill it in the refrigerator for 15 minutes to keep it cold for the dough. Finely chop 1 medium onion and mince 2 garlic cloves for the filling base. Dice 2 medium carrots into even 1/4-inch pieces for uniform cooking. Thaw 1 cup frozen peas and drain any excess water. For the protein, brown 1 pound lean ground beef or pork in a separate bowl, seasoning it lightly with 1 teaspoon salt and 1/2 teaspoon black pepper. Gather 2 tablespoons fresh herbs like thyme or parsley, chopping them finely for aromatic depth. Beat 2 large eggs in a small bowl until smooth, and measure out 1 cup stock (beef or vegetable) to bind the filling. This preparation sets the stage for a harmonious blend of textures and tastes.
Make the Dough
We start by creating a buttery, flaky dough that forms the perfect base for our Picnic Pie. In a large mixing bowl, combine 2 cups sifted all-purpose flour with 1/2 teaspoon salt, stirring with a whisk to distribute evenly. Add the chilled, cubed 1 cup unsalted butter and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs—this step is crucial for that signature flakiness. Gradually pour in 1/4 to 1/2 cup ice-cold water, mixing with a spatula until the dough just comes together without overworking it to avoid toughness. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes to rest and firm up. Once ready, our dough will roll out smoothly, promising a crisp contrast to the hearty filling.
Prepare the Filling
With the dough resting, we focus on building a flavorful filling that captures the essence of a classic Picnic Pie. Heat a large skillet over medium heat and add a drizzle of oil, then sauté the finely chopped 1 medium onion and minced 2 garlic cloves for 3-4 minutes until they turn golden and fragrant, releasing their savory aroma. Add the browned 1 pound lean ground beef or pork, stirring to break up any clumps and cook for another 5 minutes until fully browned. Incorporate the diced 2 medium carrots and thawed 1 cup peas, cooking for 4 minutes to soften them slightly while maintaining a pleasant crunch. Stir in 2 tablespoons chopped fresh herbs, 1 cup stock, and season with additional salt and pepper to taste, letting the mixture simmer for 5-7 minutes until the liquid reduces and the flavors meld into a rich, cohesive blend. Finally, mix in the beaten 2 large eggs off the heat to bind everything without scrambling, creating a moist, savory filling that evokes the warmth of outdoor meals.
Assemble the Pie
Now we bring it all together to assemble our Picnic Pie, layering components for a visually appealing and delicious result. Roll out half of the chilled dough on a lightly floured surface to a 12-inch circle, about 1/8-inch thick, and carefully transfer it to a 9-inch pie dish, pressing it gently against the sides and trimming any excess. Spoon the prepared filling evenly into the dough base, ensuring it’s packed but not overflowing for even baking. Roll out the remaining dough to top the pie, placing it over the filling and crimping the edges with your fingers or a fork to seal them tightly—this step locks in the flavors and juices. Vent the top with a few slits using a knife to allow steam to escape, preventing a soggy crust. For an extra touch, brush the top with a beaten egg wash to achieve a golden, glossy finish that makes our pie irresistible at any gathering.
Bake the Pie
Finally, we bake our Picnic Pie to perfection, transforming the assembled layers into a golden, aromatic delight. Preheat your oven to 375°F and place the pie on the middle rack for optimal heat distribution. Bake for 40-45 minutes, rotating the dish halfway through for even browning, until the crust is crisp and golden and the filling bubbles visibly through the vents. Use an oven thermometer to maintain accuracy, as precise temperature ensures the meat reaches a safe internal temperature of 160°F. Once done, remove the pie from the oven and let it cool on a wire rack for 10 minutes before slicing, allowing the flavors to settle and the structure to firm up for clean, satisfying cuts.
Make-Ahead and Storage
One of the joys of our Picnic Pie recipe is its flexibility for busy schedules and outdoor adventures. We can prepare components in advance to save time while preserving that flaky crust and savory filling that make this pie a crowd-pleaser.
Making Your Picnic Pie Ahead of Time
To streamline your preparation, we recommend assembling the Picnic Pie up to 24 hours before baking. Follow these steps for optimal results:
- Prepare the dough and filling separately: After making the flaky dough as outlined in our earlier steps, wrap it tightly in plastic wrap and refrigerate it for up to 2 hours. Meanwhile, cook the filling ingredients—such as the ground meat, onions, garlic, carrots, and peas—then let them cool completely before mixing in the herbs and eggs.
- Assemble the pie: Roll out the chilled dough, fill the pie dish with the prepared mixture, and top with the second crust. Cover the assembled pie loosely with plastic wrap and place it in the refrigerator. This allows the flavors to meld, enhancing the pie’s hearty, aromatic appeal with notes of fresh herbs and savory meats.
- Freeze for longer storage: If you plan further ahead, we suggest freezing the unbaked pie. Wrap it securely in freezer-safe material and store for up to 1 month. When ready, thaw it overnight in the refrigerator before baking as directed.
Storage Tips for Baked Picnic Pie
Once baked, our Picnic Pie maintains its golden, crisp exterior and juicy interior for days with proper storage. Always cool the pie completely on a wire rack before storing to prevent sogginess.
- Refrigerate for short-term storage: Transfer the cooled pie to an airtight container or cover it with foil and refrigerate. It will stay fresh for up to 3 days, retaining its tender texture and rich flavors that evoke the essence of a perfect picnic.
- Freeze for extended enjoyment: For longer preservation, slice the pie if desired, then wrap individual portions in plastic wrap and place them in a freezer bag. We advise freezing for up to 3 months to lock in the pie’s mouthwatering aromas and tastes.
To help you track storage durations effectively, here’s a quick reference:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Reheat in a 350°F oven for 15-20 minutes to restore crispness and warmth. |
| Freezing (unbaked) | Up to 1 month | Thaw in the fridge overnight before baking at 375°F for 45-50 minutes. |
| Freezing (baked) | Up to 3 months | Thaw in the fridge, then reheat at 350°F for 20-25 minutes until heated through, ensuring the filling is piping hot and the crust regains its flaky allure. |
When reheating, we emphasize checking the internal temperature reaches 165°F for safety, guaranteeing your Picnic Pie remains as delicious and inviting as the day you made it.
Conclusion
We’ve loved sharing this Picnic Pie recipe and how it brings people together for memorable outdoor moments. It’s a simple yet flavorful option that fits seamlessly into our busy lives, offering that perfect blend of tradition and ease.
Try it on your next adventure, and you’ll see why it’s become one of our go-to favorites for picnics and gatherings. With its golden crust and hearty filling, we’re confident it’ll elevate your outdoor dining experiences.
Frequently Asked Questions
What is a Picnic Pie?
A Picnic Pie is a delightful, portable dish perfect for outdoor gatherings, rooted in hearty traditions. It features a flaky pastry filled with savory ingredients like meat, vegetables, and herbs, making it versatile for picnics, family outings, or any casual event. This recipe balances simplicity with rich flavors, ensuring it’s a crowd-pleaser for easy outdoor dining.
What are the key ingredients for a Picnic Pie?
The essential ingredients include a flaky pastry made from all-purpose flour, unsalted butter, salt, and ice-cold water. For the filling, use finely chopped onion, minced garlic, lean ground beef or pork, diced carrots, thawed peas, fresh herbs, beaten eggs, and stock. This combination creates a balanced mix of textures and tastes for a flavorful pie.
What tools do I need to make a Picnic Pie?
You’ll need mixing bowls, measuring cups and spoons, a cutting board and chef’s knife, a rolling pin, a pie dish or baking tin, an oven with a thermometer, and a whisk and spatula. These tools ensure precision and efficiency, from preparing ingredients to assembling and baking the pie for optimal results.
How do I prepare a Picnic Pie step by step?
Start by making the flaky dough with flour, butter, salt, and water. Prepare the filling by cooking onions, garlic, meat, carrots, peas, and herbs. Assemble by rolling out the dough, adding the filling, and sealing it in a pie dish. Bake at the right temperature for a golden crust and delicious filling, typically taking 45-60 minutes.
Can I make a Picnic Pie ahead of time?
Yes, you can assemble a Picnic Pie up to 24 hours in advance or prepare the dough and filling separately. For longer storage, freeze unbaked pies for up to 3 months. This flexibility makes it ideal for busy schedules, allowing you to bake fresh when needed.
How should I store and reheat a Picnic Pie?
Store baked pies in the refrigerator for up to 3 days or freeze for up to 3 months to maintain freshness. To reheat, thaw frozen pies in the fridge overnight, then bake at 350°F until warmed through, about 20-30 minutes. This keeps the flavors and textures intact for enjoyable meals.