We’ve always been huge fans of irresistible treats that blend simplicity with indulgence, and our pecan bark chocolate recipe delivers just that. It’s a crunchy twist on classic chocolate bark where toasted pecans add a nutty depth to smooth melted chocolate making it perfect for holiday gifting or a quick sweet fix.
Hailing from American dessert traditions this easy recipe lets us whip up a batch in minutes with minimal ingredients. Whether you’re a novice baker or a seasoned pro you’ll love how it balances rich flavors and textures for a crowd-pleasing result.
Ingredients
In our pecan bark chocolate recipe, we focus on high-quality ingredients that deliver a perfect balance of rich, velvety chocolate and the nutty crunch of toasted pecans. Let’s break down what you’ll need, listed in the order we use them for seamless preparation.
- 2 cups semi-sweet chocolate chips: These form the smooth, indulgent base of our pecan bark chocolate, ensuring a glossy melt that coats everything perfectly.
- 1 cup pecans, toasted and roughly chopped: We toast these for an enhanced nutty flavor and satisfying crunch that elevates the texture—aim for a golden brown for maximum aroma.
- 2 tablespoons unsalted butter: Added next to help with melting, it contributes a creamy richness that makes the chocolate even more irresistible.
- 1 teaspoon vanilla extract: Stirred in for a subtle depth of flavor, it amplifies the overall sweetness without overpowering the pecans.
- ½ teaspoon sea salt: A final touch for contrast, bringing out the chocolate’s depth and the pecans’ natural oils—use flaky flakes for a gourmet finish.
| Servings | Chocolate Chips (cups) | Pecans (cups) | Butter (tablespoons) | Vanilla Extract (teaspoon) | Sea Salt (teaspoon) |
|---|---|---|---|---|---|
| 4 | 2 | 1 | 2 | 1 | 0.5 |
| 8 | 4 | 2 | 4 | 2 | 1 |
| 12 | 6 | 3 | 6 | 3 | 1.5 |
Equipment Needed
To craft our irresistible pecan bark chocolate with precision and ease, we rely on a few key tools that ensure smooth melting of chocolate and even spreading for that signature crunch. Gathering the right equipment helps us achieve the perfect balance of velvety chocolate and nutty pecans without any hassle.
Essential Tools
- Baking Sheet: A standard rimmed baking sheet (approximately 9×13 inches) provides a stable base for spreading the melted chocolate mixture evenly, ensuring it sets into a thin, crackable layer.
- Parchment Paper: Use a sheet of parchment paper or a silicone baking mat to line the baking sheet, preventing the chocolate from sticking and making cleanup effortless.
- Microwave-Safe Bowl or Double Boiler: A microwave-safe glass bowl allows for quick, even melting of chocolate chips, or opt for a double boiler setup on the stovetop for more controlled heating to avoid scorching.
- Spatula or Wooden Spoon: A heat-resistant silicone spatula is ideal for stirring the chocolate and pecans together, helping incorporate ingredients smoothly without introducing air bubbles.
- Measuring Cups and Spoons: Accurate measurements are crucial, so use a set of dry measuring cups for ingredients like pecans and spoons for smaller quantities like vanilla extract.
- Knife and Cutting Board: A sharp chef’s knife paired with a sturdy cutting board lets us roughly chop the toasted pecans, adding that essential nutty texture to our pecan bark chocolate.
Instructions
We walk you through the straightforward steps to craft our irresistible pecan bark chocolate, building on the high-quality ingredients and essential tools we’ve outlined for a perfect balance of velvety chocolate and nutty crunch.
Prepare Ingredients
Before we begin, we gather and prep our ingredients to ensure everything is ready for seamless assembly. Start by measuring out 2 cups of semi-sweet chocolate chips and place them in a microwave-safe bowl or the top of a double boiler. Next, roughly chop 1 cup of toasted pecans if they aren’t already, aiming for bite-sized pieces that will add a satisfying crunch to our pecan bark chocolate. Measure 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and ½ teaspoon of sea salt, setting them aside so their flavors can enhance the rich, smooth chocolate base without any delays.
Melt the Chocolate
We focus on melting our chocolate to achieve that glossy, irresistible sheen. In a microwave-safe bowl, combine the 2 cups of semi-sweet chocolate chips with 2 tablespoons of unsalted butter, then microwave in 30-second intervals, stirring vigorously after each one until fully melted and smooth—this typically takes 1 to 2 minutes total. Alternatively, use a double boiler: place the bowl over simmering water and stir constantly until the mixture turns into a velvety liquid with a warm, decadent aroma that hints at the indulgent treat we’re creating. Once melted, stir in 1 teaspoon of vanilla extract and ½ teaspoon of sea salt to infuse a subtle depth, making the chocolate even more flavorful and addictive.
Assemble the Bark
With our chocolate perfectly melted, we assemble the bark for that ideal contrast of textures. Line a standard rimmed baking sheet with parchment paper for easy release, then pour the warm, glossy chocolate mixture onto it, using a spatula to spread it evenly into a thin layer—about ¼-inch thick—to ensure each bite delivers a satisfying snap. Immediately sprinkle the 1 cup of roughly chopped toasted pecans evenly over the top, pressing them lightly into the chocolate so they adhere and create a nutty topping that adds irresistible crunch and a toasted, earthy flavor to our pecan bark chocolate. Let the assembly cool slightly at room temperature for 5 minutes, allowing the aromas to mingle and build anticipation for the final product.
Cool and Store
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 1 week | Best for short-term enjoyment |
| Refrigerator | Up to 2 weeks | Maintains texture and flavor |
| Freezer | Up to 3 months | Thaw at room temperature |
Make-Ahead Instructions
One of the best features of our pecan bark chocolate recipe is how easily it lends itself to preparation in advance, allowing us to create batches for holidays, parties, or everyday treats without last-minute stress. By following these straightforward steps, we ensure the bark retains its irresistible crunchy texture and rich, nutty flavor even after storage.
Steps for Making Ahead
To prepare our pecan bark chocolate ahead of time, we start right after assembly. Here’s how we do it step by step:
- Complete the assembly process: Once we’ve poured the melted chocolate onto the lined baking sheet and pressed the toasted pecans into the surface, let the bark cool completely at room temperature for about 1-2 hours until it hardens. This step locks in the glossy sheen and ensures the pecans adhere perfectly for that satisfying snap.
- Cut and portion the bark: Use a sharp knife to cut the hardened bark into desired pieces—such as squares or shards—while it’s still on the baking sheet. We recommend cutting it into 16-24 pieces depending on thickness, making it simple to grab and go later.
- Store immediately for optimal freshness: Transfer the portions to an airtight container. For long-term storage, refer to the table below outlining the best methods and durations to maintain the bark’s velvety chocolate and pecan crunch.
| Storage Method | Duration | Key Tips for Quality |
|---|---|---|
| Room temperature | Up to 1 week | Keep in a cool, dry place away from direct sunlight to preserve the nutty aroma and prevent softening. |
| Refrigerator | Up to 2 weeks | Wrap pieces in parchment paper before sealing to avoid condensation, which could dull the chocolate’s shine. |
| Freezer | Up to 3 months | Use freezer-safe bags or containers; this method helps retain the crisp texture, but thaw in the refrigerator for 1-2 hours to avoid melting. |
Additional Tips for Best Results
When we’re making our pecan bark ahead, we always focus on revival techniques to keep it tasting fresh. For instance, if stored in the freezer, thaw the pieces slowly in the refrigerator to maintain their signature balance of smooth chocolate and toasted pecan crunch—avoid microwaving, as it can make the texture grainy. This approach not only saves time but also ensures every bite delivers that decadent, crowd-pleasing experience we love.
Conclusion
We’ve shared our favorite pecan bark chocolate recipe that’s as easy as it is delicious. It’s the perfect way to add a nutty twist to your dessert lineup and impress friends and family.
Trust us this treat will become a staple in your kitchen for holidays or everyday indulgences. Give it a try and see how simple ingredients create unforgettable flavors.
Frequently Asked Questions
What is pecan bark chocolate?
Pecan bark chocolate is a simple, indulgent treat that combines smooth melted chocolate with toasted pecans for a crunchy twist. It’s rooted in American dessert traditions, perfect for holidays or everyday snacking, and appeals to both novice and experienced bakers with its rich flavors and easy preparation.
What ingredients are needed for pecan bark chocolate?
Key ingredients include 2 cups of semi-sweet chocolate chips, 1 cup of toasted and chopped pecans, 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and ½ teaspoon of sea salt. These high-quality items create a perfect balance of velvety chocolate and nutty crunch, making the treat irresistible.
What equipment is required to make pecan bark chocolate?
You’ll need a rimmed baking sheet, parchment paper, a microwave-safe bowl or double boiler, a spatula or wooden spoon, measuring cups and spoons, and a knife with a cutting board. These tools ensure precise melting, mixing, and assembly for hassle-free results.
How do I make pecan bark chocolate?
Start by melting chocolate chips with butter using a microwave or double boiler until glossy. Mix in vanilla extract and sea salt, then pour onto a lined baking sheet and spread evenly. Sprinkle with toasted pecans, press lightly, and cool until set. Cut into pieces and enjoy.
How should I store pecan bark chocolate?
Store pecan bark at room temperature for up to a week, in the refrigerator for up to two weeks, or in the freezer for up to three months. Use an airtight container to maintain freshness and crunch. Avoid microwaving when thawing frozen pieces to preserve texture.
Can I make pecan bark chocolate ahead of time?
Yes, prepare pecan bark in advance for holidays or events. After cooling and cutting, store as directed to keep it fresh. This make-ahead option reduces stress, allowing you to enjoy the treat’s rich flavor and texture without last-minute prep.