We can’t resist the charm of a Peach Filo Recipe that captures summer’s essence in every flaky bite. Drawing from Mediterranean roots our version layers juicy peaches with crisp filo pastry for a light dessert that’s as easy as it is irresistible.
This treat lets us blend fresh fruit with simple ingredients to create something truly special. Whether you’re hosting a gathering or craving a sweet snack we’ve got you covered with flavors that wow without the fuss.
Join us in the kitchen and let’s make this delightful recipe together.
Ingredients
For our Peach Filo Recipe, we select simple yet vibrant ingredients that capture the essence of summer’s juicy peaches and flaky pastry. Let’s list them in the order we use them, with prep notes for easy preparation.
- Peaches: 4 ripe peaches, peeled and thinly sliced to ensure even cooking and a burst of natural sweetness.
- Filo pastry sheets: 8 sheets, thawed if frozen and kept under a damp cloth to prevent drying out during assembly.
- Unsalted butter: 1/2 cup (1 stick), melted, for brushing the layers to achieve that signature golden, crispy texture.
- Granulated sugar: 1/4 cup, for sprinkling to enhance the peaches’ tartness and create a caramelized finish.
- Ground cinnamon: 1 teaspoon, to add warm, aromatic notes that complement the fruit’s flavor.
- Fresh lemon juice: 1 tablespoon, squeezed from one lemon, to brighten the peaches and prevent browning.
- Sliced almonds: 1/4 cup, toasted, for a optional crunchy topping that adds texture and nutty depth.
Tools and Equipment
Before we dive into preparing our Peach Filo, let’s gather the essential tools and equipment. These items will help us handle the delicate filo pastry and juicy peaches with ease, ensuring a smooth baking process from start to finish.
We recommend the following tools, organized by their sequence of use in the recipe:
- Baking sheet: A rimmed baking sheet (around 9×13 inches) to assemble and bake the filo layers evenly, preventing any spills from the peach juices.
- Pastry brush: Ideal for applying melted butter to the filo sheets, creating that signature flaky texture we love in our Peach Filo.
- Cutting board and sharp knife: Use a sturdy cutting board paired with a sharp knife to slice the ripe peaches into even pieces, making prep quick and precise.
- Mixing bowl: A medium-sized mixing bowl to combine sugar, cinnamon, and other dry ingredients, allowing for thorough blending without mess.
- Measuring cups and spoons: Essential for accurate measurements of ingredients like sugar and butter, ensuring our Peach Filo turns out perfectly balanced every time.
- Lemon juicer or reamer: If we’re using fresh lemon juice, this tool extracts it efficiently, adding a bright tang to enhance the peaches’ natural sweetness.
- Oven mitts: A pair of heat-resistant oven mitts to safely handle the hot baking sheet when removing our golden Peach Filo from the oven.
With these tools in hand, we’re fully equipped to transition seamlessly from mixing ingredients to baking our delicious creation.
Instructions
We walk you through our simple yet flavorful Peach Filo recipe step by step, transforming fresh ingredients into a golden, crispy delight that captures summer’s essence.
Prepare the Peaches
First, we gather our 4 ripe peaches and prepare them to release their juicy sweetness. Wash the peaches under cool water, then pat them dry with a clean towel. Place them on a cutting board and use a sharp knife to slice each peach into 1/4-inch thick wedges, yielding about 2 cups of slices to ensure even distribution in the pastry.
In a mixing bowl, combine the peach slices with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon fresh lemon juice squeezed from half a lemon. Toss the mixture gently with a spoon until the peaches glisten with a sweet, tangy coating that enhances their natural aroma. Let the peaches sit for 10 minutes to draw out their vibrant juices, creating a syrupy base that will infuse the filo with a warm, fragrant scent as it bakes.
Assemble the Filo Pastry
We layer our 8 sheets of filo pastry to build a flaky, buttery shell that cradles the peaches perfectly. Preheat your workspace by laying out a rimmed baking sheet lined with parchment paper for easy release. Melt 1/2 cup unsalted butter in a small saucepan over low heat until it turns golden and emits a nutty aroma.
Working quickly to keep the filo from drying out, place one sheet on the baking sheet and brush it evenly with the melted butter using a pastry brush. Layer the next sheet on top, brushing it the same way, and repeat until all 8 sheets are stacked, creating a crisp, multi-layered base. Spoon the prepared peach mixture evenly over the top layer, leaving a 1-inch border around the edges for folding. If using, sprinkle 1/4 cup sliced almonds over the peaches for added crunch and visual appeal. Fold the edges inward to enclose the filling, forming a rustic, golden packet that promises a delightful contrast of textures.
Bake the Peach Filo
Finally, we bake our assembled Peach Filo to achieve a irresistibly crispy exterior and tender, caramelized interior. Position the baking sheet in the middle of a preheated oven at 375°F and bake for 25-30 minutes, rotating the sheet halfway through for even browning.
Watch as the pastry turns a deep golden color and fills your kitchen with the irresistible aroma of warm cinnamon and peaches. Remove the baking sheet from the oven using oven mitts and let the filo cool on a wire rack for 10 minutes before slicing, allowing the juices to set into a glossy, sweet filling that glistens invitingly. This step ensures each bite delivers a perfect harmony of flaky layers and succulent fruit.
Make-Ahead and Storage
To make our Peach Filo recipe even more convenient, we can prepare elements in advance without compromising its flaky pastry and juicy peach allure. This approach allows us to save time while ensuring the dessert remains fresh and delicious for gatherings or spontaneous treats.
Make-Ahead Tips
We recommend preparing components ahead to streamline your baking process. Follow these steps for optimal results:
- Peach Mixture: Slice the ripe peaches and mix them with sugar, cinnamon, and lemon juice up to 24 hours in advance. Store the mixture in an airtight container in the refrigerator to preserve its vibrant flavors and prevent browning. This step lets the peaches macerate, enhancing their natural sweetness for a more syrupy filling.
- Filo Pastry Assembly: You can layer and brush the filo sheets with melted butter up to 2 hours before baking. Keep the assembled base covered with a damp kitchen towel in the fridge to maintain its crispiness and prevent drying out. Avoid adding the peach mixture until just before baking to avoid sogginess.
- Full Assembly: For ultimate convenience, assemble the entire Peach Filo (including the peach filling) up to 1 hour ahead. Place it on the baking sheet, cover loosely with plastic wrap, and chill in the refrigerator. This ensures the pastry stays golden and flaky when baked.
Storage Guidelines
Once baked, our Peach Filo can be stored effectively to retain its irresistible texture and taste. Here’s how we handle leftovers with precision:
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | Up to 2 hours | Keep the baked Peach Filo on a wire rack to cool completely, allowing the crispy layers to set without steaming. Ideal for immediate serving to maintain its fresh, buttery aroma. |
| Refrigeration | Up to 3 days | Wrap cooled slices tightly in plastic wrap or store in an airtight container in the fridge. This preserves the juicy peaches and prevents staleness, but reheat in a 350°F oven for 5-10 minutes to restore crunch. |
| Freezing | Up to 2 months | Freeze individual portions on a baking sheet first, then transfer to a freezer-safe bag. Thaw overnight in the refrigerator and reheat at 350°F for 10-15 minutes to recapture the dessert’s summer essence and flaky texture. |
By following these strategies, we ensure our Peach Filo stays as delightful as the day it was made, ready to impress at any moment.
Conclusion
We’ve loved sharing this Peach Filo recipe with you, as it’s a simple way to capture summer’s best flavors in every flaky bite. It’s perfect for creating memorable moments with family or friends, turning everyday ingredients into something extraordinary.
As we wrap up, we’re confident you’ll enjoy experimenting with this dessert and making it your own. Let’s keep the kitchen adventures going—your feedback and variations inspire us!
Frequently Asked Questions
What is Peach Filo?
Peach Filo is a simple, summery dessert featuring juicy peaches wrapped in flaky filo pastry. It combines fresh peaches with cinnamon, sugar, and lemon for a sweet, tangy filling, baked to golden perfection. Ideal for gatherings or a quick treat, it captures the essence of summer with its easy preparation and impressive results.
What ingredients are needed for Peach Filo?
You’ll need 4 ripe peaches, 8 sheets of filo pastry, melted unsalted butter, granulated sugar, ground cinnamon, fresh lemon juice, and optional sliced almonds. These ingredients highlight the peaches’ natural sweetness while adding flavor and texture, making the recipe straightforward and delicious.
What tools are required to make Peach Filo?
Essential tools include a rimmed baking sheet for baking, a pastry brush for butter, a cutting board and sharp knife for slicing peaches, a mixing bowl for ingredients, measuring cups and spoons for accuracy, a lemon juicer, and oven mitts for safety. These items ensure smooth preparation from start to finish.
How do I prepare Peach Filo step by step?
First, wash and slice peaches, then mix with sugar, cinnamon, and lemon juice. Layer filo sheets, brush with melted butter, and enclose the peach mixture. Bake at the recommended temperature until golden and crispy. Let it cool slightly before serving for the best flavor and texture.
Can I make Peach Filo ahead of time?
Yes, prepare the peach mixture up to 24 hours in advance and refrigerate it. Assemble the filo up to 2 hours before baking, or bake the full dessert up to 1 hour ahead. This makes it convenient for events while keeping the flavors fresh.
How should I store Peach Filo?
Store baked Peach Filo at room temperature for up to 2 hours. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven to restore crispiness, ensuring it stays delicious and ready to enjoy anytime.
Is Peach Filo suitable for beginners?
Absolutely, it’s an easy recipe with simple ingredients and straightforward steps, perfect for beginners. The process involves basic prep like slicing fruit and layering pastry, resulting in an impressive dessert with minimal effort.