We’ve always been fans of peanut sauce, but our PB2 Peanut Sauce recipe takes it to a healthier level with powdered peanut butter. It’s a versatile staple that delivers that rich nutty taste without the extra fat making it ideal for everyday meals.
This easy twist on a traditional favorite lets you whip up a creamy sauce in minutes. Whether you’re drizzling it over noodles or using it as a dip we’ve perfected the balance of flavors to keep you coming back for more.
Ingredients
To craft our PB2 Peanut Sauce Recipe—a versatile, low-fat twist on traditional peanut sauce—we’ve curated a simple list of ingredients that deliver rich, nutty flavors with minimal effort. Below, we organize them in the order they’re typically used, including any prep specifics for accuracy.
- 1/4 cup PB2 powdered peanut butter: Start with this as the base; simply mix with water to reconstitute for a creamy texture without added oils.
- 1/4 cup warm water: Use this next to blend with the PB2; adjust temperature to ensure smooth dissolution and enhance the sauce’s silky consistency.
- 2 tablespoons low-sodium soy sauce: Add for savory depth and umami; opt for tamari if gluten-free to maintain that balanced, everyday appeal.
- 1 tablespoon rice vinegar: Incorporate for a tangy acidity that brightens the sauce; stir in slowly to control the flavor profile.
- 1 tablespoon honey or maple syrup: Sweeten with this for a touch of natural sweetness; choose based on dietary needs to keep the sauce adaptable.
- 1 clove garlic, minced: Freshly mince and add for a pungent, aromatic kick that elevates the nutty notes.
- 1 teaspoon grated fresh ginger: Grate just before use to infuse a zesty, warming spice that complements the sauce’s overall harmony.
- Optional: 1/2 teaspoon red pepper flakes: Include if you desire a hint of heat; this allows for customization based on your preferred spice level.
These ingredients combine to create a sauce that’s not only healthier and lower in fat but also packed with flavor, making it ideal for drizzling over noodles or as a dip in your daily meals.
Instructions
Now that we have gathered our fresh ingredients for the PB2 Peanut Sauce, we can guide you through the straightforward preparation process to achieve a creamy, nutty sauce that’s perfect for any meal. Let’s ensure each step is executed with precision for the best results.
Prepare Ingredients
Before mixing, it’s essential to prepare our ingredients properly to enhance their flavors and ensure even integration. Here’s how we handle each one:
- Reconstitute the PB2 powdered peanut butter: In a small bowl, combine 1/4 cup of PB2 with 2 tablespoons of warm water, stirring until it forms a smooth, creamy paste. This step activates the nutty essence without added fats.
- Mince the garlic: Take 2 cloves of fresh garlic and finely mince them to release their aromatic punch, which adds a bold, savory depth to our sauce.
- Grate the ginger: Use a microplane or grater to prepare 1 teaspoon of fresh ginger, creating a zesty, invigorating note that complements the sauce’s tang.
- Measure the liquids: Pour out 2 tablespoons of low-sodium soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey or maple syrup into separate small containers for easy access and to maintain their distinct profiles—soy sauce for umami, vinegar for acidity, and sweetener for a natural balance.
- Add optional spice: If desired, measure 1/4 teaspoon of red pepper flakes to introduce a customizable heat level, allowing us to tailor the sauce’s intensity.
Mix the Sauce
- In a medium bowl, add the reconstituted PB2 paste as our base, then whisk in the minced garlic and grated ginger using a fork or whisk to infuse aromatic layers that awaken the senses.
- Pour in the low-sodium soy sauce, rice vinegar, and honey or maple syrup, stirring vigorously to create a harmonious mixture where the savory, tangy, and sweet elements meld into a glossy emulsion.
- If using, sprinkle in the red pepper flakes and continue whisking for another 30 seconds to evenly distribute the heat, ensuring the sauce coats your tongue with a gentle, tingling warmth.
- Taste and adjust: Dip a spoon into the sauce to sample its nutty richness—if needed, add a splash more water to thin it out or extra honey for sweetness, making it versatile for drizzling or dipping.
- Let the sauce rest for 5 minutes to allow the flavors to fully integrate, resulting in a luscious, lower-fat alternative that elevates everything from noodles to stir-fries with its irresistible depth.
Equipment Needed
To prepare our delicious PB2 Peanut Sauce with ease and precision, we rely on a few essential tools that streamline the process. These items ensure accurate measurements, efficient mixing, and optimal flavor development, making the recipe accessible for home cooks of all levels.
Key Equipment List
We recommend gathering the following equipment before you start, organized by their role in the recipe:
- Measuring cups and spoons: For accurately measuring ingredients like 1/4 cup of PB2 powdered peanut butter and other liquids, ensuring the perfect balance of flavors.
- Mixing bowl: A medium-sized bowl to combine and whisk the reconstituted PB2 with soy sauce, vinegar, and other elements, allowing for even blending.
- Whisk or fork: Ideal for whisking the sauce to a smooth consistency, helping to eliminate lumps and create that creamy, nutty texture we love.
- Knife: A sharp knife for mincing fresh garlic, which adds aromatic depth to our PB2 Peanut Sauce.
- Grater: Specifically, a fine grater for ginger to release its zesty notes without overpowering the mix.
- Optional storage container: A sealed jar or bottle for storing leftovers, as the sauce can be refrigerated for up to a week to maintain its fresh taste.
By using this straightforward set of tools, we can whip up our PB2 Peanut Sauce quickly and achieve professional results right in your kitchen. Always opt for high-quality equipment to enhance your cooking experience and recipe outcomes.
Make-Ahead and Storage
As we perfect our PB2 Peanut Sauce, making it ahead of time enhances its rich, nutty depth while saving us precious minutes in the kitchen. This approach allows the flavors—from the tangy rice vinegar to the aromatic garlic and ginger—to meld into a more harmonious, velvety blend that tantalizes the palate even more upon serving.
Making Ahead
To prepare our PB2 Peanut Sauce in advance, follow these simple steps for optimal results:
- Prepare the full batch: After whisking all ingredients into a smooth consistency, let the sauce rest at room temperature for 5 minutes as outlined in the preparation section. This initial step ensures the flavors begin to integrate.
- Cool completely: Transfer the sauce to a clean bowl and allow it to cool to room temperature. This prevents condensation in storage containers, which could dilute its creamy texture.
- Portion and store immediately: Divide the sauce into smaller, airtight containers based on your needs. For instance, if we’re planning meals for the week, we portion it for individual uses like drizzling over noodles or as a dip for veggies.
By making ahead, we notice the sauce develops a deeper, more robust nutty essence that elevates its versatility in everyday dishes.
Storage Tips
Proper storage keeps our PB2 Peanut Sauce fresh and flavorful, maintaining its lower-fat appeal without compromising taste. Here’s how we handle it:
- Refrigeration: Always store the sauce in an airtight glass or plastic container to preserve its vibrant flavors. Place it in the refrigerator as soon as it’s cooled, where it will keep for up to 7 days. Look for signs of spoilage, such as an off odor or separation, and discard if noticed.
- Freezing for longer use: If we have excess, freeze the sauce in ice cube trays or freezer-safe bags for easy portioning. It holds well for up to 3 months, allowing us to thaw just what we need for spontaneous meals.
To summarize storage durations clearly, refer to the table below:
| Storage Method | Duration | Key Notes |
|---|---|---|
| Refrigeration | Up to 7 days | Use within this time for best flavor and safety; stir before using to refresh texture. |
| Freezing | Up to 3 months | Thaw in the refrigerator overnight; the sauce may thicken, so whisk in a splash of warm water to restore its silky consistency. |
When we’re ready to use stored sauce, a quick whisk brings back its glossy sheen and bold taste, making it as enjoyable as freshly made.
Conclusion
We’ve loved sharing this PB2 Peanut Sauce recipe as a fresh twist on a classic favorite. It’s a simple way to add flavor without the guilt, fitting seamlessly into our busy lives.
Experiment with it in your meals and discover how it brings that nutty goodness to the table—we’re confident it’ll quickly become a staple in your kitchen.
Frequently Asked Questions
What is PB2 Peanut Sauce?
PB2 Peanut Sauce is a healthier twist on traditional peanut sauce, made with powdered peanut butter for a lower-fat option. It offers a rich, nutty flavor that’s versatile for drizzling on noodles, using as a dip, or enhancing stir-fries. This easy recipe promotes everyday enjoyment while maintaining balanced taste with ingredients like soy sauce and ginger.
How do you make PB2 Peanut Sauce?
Start by mixing 1/4 cup PB2 powdered peanut butter with warm water to form a paste. Add low-sodium soy sauce, rice vinegar, honey or maple syrup, minced garlic, grated ginger, and optional red pepper flakes. Whisk everything in a bowl until smooth, adjust for taste, and let it rest for 5 minutes. It’s ready in minutes and perfect for various dishes.
What ingredients are needed for PB2 Peanut Sauce?
You’ll need 1/4 cup PB2 powdered peanut butter, warm water, low-sodium soy sauce, rice vinegar, honey or maple syrup, fresh garlic, and ginger. Optional red pepper flakes add spice. These simple, everyday ingredients create a flavorful, lower-fat sauce that’s easy to prepare at home.
Is PB2 Peanut Sauce healthier than regular peanut sauce?
Yes, PB2 Peanut Sauce is healthier because it uses powdered peanut butter, which has less fat than traditional peanut butter. It’s ideal for everyday meals, offering the same nutty taste with fewer calories, while still providing savory depth from ingredients like soy sauce and ginger, making it a nutritious choice without sacrificing flavor.
How should I store PB2 Peanut Sauce?
Store PB2 Peanut Sauce in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze it for up to 3 months. Let it cool completely before sealing, and give it a quick whisk after thawing to restore its smooth texture and bold flavor, saving time for future meals.
Can I customize PB2 Peanut Sauce?
Absolutely, customize by adjusting spice with red pepper flakes, sweetness with more honey or maple syrup, or tanginess with extra rice vinegar. Experiment with additions like lime juice for zest or sesame oil for depth. This flexibility makes it adaptable to your preferences while keeping the recipe simple and delicious.