We’ve always been huge fans of Pan Con Bistec, that iconic Cuban sandwich bursting with flavors from the streets of Havana. Originating in Cuba it’s a simple yet satisfying mix of tender steak, garlic, onions and fresh toppings piled high on crusty bread.
In our kitchen we’ve tweaked this classic to make it easy for home cooks like you. Whether you’re craving a quick lunch or a taste of the Caribbean our Pan Con Bistec recipe delivers bold tastes with minimal effort.
Ingredients
In our adapted Pan Con Bistec recipe, we focus on fresh, flavorful ingredients that capture the essence of this Cuban classic. Below, we list them in the order we use them, with precise measurements and prep notes to ensure authentic results every time.
Marinade Ingredients
- 1 pound flank steak: We select a tender cut and slice it against the grain for quick marinating and even cooking.
- 4 garlic cloves, minced: Freshly minced for maximum flavor; we add this to infuse the steak with aromatic depth.
- 1 medium onion, thinly sliced: We chop this for the marinade base, providing a sweet contrast to the savory elements.
- 2 tablespoons olive oil: Used for both marinating and cooking; we recommend extra-virgin for its rich taste.
- 1 teaspoon ground cumin: A key spice that we incorporate for that signature Cuban warmth.
- 1 teaspoon dried oregano: We crush this lightly to release its earthy notes before mixing.
- Juice of 2 limes: Freshly squeezed for acidity; we use this to tenderize the steak effectively.
- Salt and black pepper to taste: We season generously at this stage to enhance the marinade’s balance.
Cooking and Assembly Ingredients
- 4 Cuban bread rolls or sub rolls: We choose crusty, fresh bread and slice it lengthwise for the base.
- 1 large tomato, sliced: Prepared just before assembly to keep it juicy and vibrant.
- 1 cup shredded lettuce: We wash and dry this thoroughly for a crisp topping.
- Mayonnaise or Cuban-style spread, as needed: We apply this sparingly for creaminess without overpowering the steak.
- Optional: 1 jalapeño, sliced: For those who want extra heat; we include it thinly sliced for even distribution.
This selection ensures our Pan Con Bistec recipe remains quick, accessible, and packed with bold Caribbean flavors.
Equipment and Tools
To prepare our adapted Pan Con Bistec recipe seamlessly after gathering the ingredients, we need a few essential tools that ensure efficient marinating, cooking, and assembly. These items help us achieve that authentic Cuban flavor with minimal fuss, making the process quick and enjoyable for home cooks.
Must-Have Tools
We recommend the following key equipment to handle each step effectively:
- Large mixing bowl: For combining the marinade ingredients like minced garlic, ground cumin, and lime juice with the flank steak. This allows for even coating and flavor infusion.
- Sharp chef’s knife: Essential for slicing onions, tomatoes, and shredding lettuce precisely, ensuring fresh toppings enhance the sandwich’s texture and taste.
- Cutting board: A sturdy, non-slip surface to safely chop vegetables and meat, preventing any mishaps during prep.
- Measuring cups and spoons: Accurate for measuring olive oil, dried oregano, and other seasonings, guaranteeing the perfect balance of flavors in our marinade.
- Skillet or grill pan: Ideal for searing the marinated steak to achieve a tender, juicy result with a flavorful char that evokes Caribbean streetside vibes.
- Tongs: For flipping and handling the steak during cooking, promoting even browning without piercing the meat and losing juices.
- Spatula: Useful for pressing the sandwich together if grilling it lightly, adding a crispy element to the Cuban bread rolls.
By using these tools, we can streamline the process and focus on the bold tastes of our Pan Con Bistec, turning a simple home kitchen into a hub of authentic flavors.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through preparing our authentic Pan Con Bistec step by step. This process ensures bold, Caribbean-inspired flavors shine in every bite.
Prepare the Ingredients
First, we start by prepping our key components for efficiency. Begin with 1 pound of flank steak—trim any excess fat and slice it against the grain into thin strips for tenderness. Next, mince 4 cloves of garlic until finely chopped, releasing its pungent aroma. Slice 1 large onion into thin rings, and wash and prepare 2 medium tomatoes by slicing them into even rounds. Shred 1 cup of lettuce for a crisp texture, and if desired, slice 1 jalapeño into thin rings for a spicy kick. Gather 2 tablespoons of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and 2 tablespoons of lime juice to set the stage for marinating.
Marinate the Steak
We enhance the steak’s flavor by creating a vibrant marinade. In a large mixing bowl, combine the minced garlic, sliced onion, olive oil, ground cumin, dried oregano, and lime juice to form a fragrant mixture that infuses the meat with earthy and citrus notes. Add the sliced flank steak to the bowl, tossing everything together until the steak is evenly coated—the aroma of garlic and cumin will start to fill the air. Cover the bowl and let the steak marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor penetration, allowing the spices to tenderize the meat and lock in moisture.
Cook the Steak
We bring the marinated steak to life with quick cooking. Heat a skillet or grill pan over medium-high heat and add 1 tablespoon of olive oil to prevent sticking and add a subtle richness. Once the pan is hot, use tongs to add the marinated steak strips, searing them for 2-3 minutes per side until they reach a juicy medium-rare doneness—the sizzle will release savory scents of cumin and garlic, creating a golden-brown crust. Remove the steak from the heat and let it rest for 5 minutes on a cutting board, ensuring the juices redistribute for a tender, flavorful result that makes our Pan Con Bistec truly irresistible.
Assemble the Sandwich
Finally, we build our Pan Con Bistec for a satisfying finish. Slice 4 Cuban bread rolls in half lengthwise, then lightly toast them in the skillet for 1-2 minutes to achieve a warm, crispy exterior. Layer each bottom half with the rested steak strips, followed by sliced tomatoes for juicy freshness, shredded lettuce for crunch, and optional jalapeño slices for a spicy edge. Drizzle any remaining marinade juices over the top for extra flavor, then cap with the top half of the bread. Press the sandwich gently with a spatula to meld the ingredients, resulting in a hearty, aromatic creation that’s packed with the bold tastes of the Caribbean.
Make-Ahead Instructions
To make our Pan Con Bistec recipe even more convenient for busy days, we recommend preparing certain components in advance. This allows the flavors to develop fully while saving time during assembly. Follow these steps to streamline your cooking process and enjoy a fresh Cuban sandwich whenever you like.
Marinating the Steak
We can marinate the flank steak ahead to infuse it with bold Caribbean flavors. In a large mixing bowl, combine the minced garlic, sliced onion, olive oil, ground cumin, dried oregano, and lime juice as outlined in our ingredients section. Add the trimmed and sliced flank steak to the mixture, ensuring each piece is well-coated. Cover the bowl with plastic wrap or transfer to an airtight container, then refrigerate for optimal results.
- For short marination: Refrigerate for at least 30 minutes.
- For maximum flavor: Let it marinate up to 24 hours for a more tender and aromatic steak.
Prepping Vegetables and Toppings
Preparing fresh toppings in advance keeps our Pan Con Bistec assembly quick and easy. Wash and slice the tomato, shred the lettuce, and if desired, slice the jalapeño. Store these vegetables separately in the refrigerator to maintain their crispness.
Use the following guidelines for storage:
| Vegetable/Topping | Prep Method | Storage Duration | Storage Tips |
|---|---|---|---|
| Sliced tomato | Slice into thin rounds | Up to 1 day | Place in an airtight container to prevent sogginess |
| Shredded lettuce | Shred into fine pieces | Up to 2 days | Wrap in a paper towel and store in a plastic bag |
| Sliced jalapeño | Slice into thin rings | Up to 3 days | Keep in a sealed jar with a bit of lime juice for added zest |
Assembling Components
If you want to go further, we suggest partially assembling the sandwiches ahead. Toast the Cuban bread rolls lightly and let them cool completely before storing in a bread bag or airtight container at room temperature for up to 4 hours. Avoid adding the steak and vegetables until just before serving to preserve texture and freshness.
When you’re ready to enjoy, simply reheat the marinated and cooked steak in a skillet over medium heat for 2-3 minutes per side until warmed through. This approach ensures our Pan Con Bistec remains juicy and full of authentic Cuban flair without last-minute rushes.
Conclusion
We’ve loved bringing this Pan Con Bistec recipe to your kitchen, blending authentic Caribbean vibes with everyday ease.
It’s a go-to for quick, flavorful meals that impress without the hassle.
Give it a whirl and let us know how it turns out – we’re sure it’ll become a favorite in your home too.
Frequently Asked Questions
What is Pan Con Bistec?
Pan Con Bistec is a classic Cuban sandwich featuring tender steak, garlic, onions, and fresh toppings on crusty bread. Originating from Cuba, it’s a flavorful, satisfying meal that combines bold Caribbean tastes. This adapted recipe makes it easy for home cooks to enjoy its authentic flavors quickly.
What are the main ingredients in Pan Con Bistec?
Key ingredients include 1 pound of flank steak, minced garlic, sliced onions, olive oil, ground cumin, dried oregano, lime juice for the marinade, and for assembly: Cuban bread rolls, sliced tomato, shredded lettuce, and optional jalapeño. These create a quick, tasty sandwich with authentic Caribbean flair.
How do I make Pan Con Bistec at home?
Start by marinating flank steak with garlic, onions, cumin, oregano, and lime juice. Cook the steak to medium-rare in a skillet or grill pan. Toast Cuban bread rolls, then layer with the steak, tomato, lettuce, and jalapeño if desired. The process is straightforward and takes about 30 minutes.
What equipment do I need for Pan Con Bistec?
You’ll need a large mixing bowl for marinating, a sharp chef’s knife and cutting board for prep, measuring cups and spoons, a skillet or grill pan for cooking, tongs, and a spatula. These tools help streamline the process for efficient home cooking.
Can I prepare Pan Con Bistec in advance?
Yes, marinate the steak ahead for better flavor—up to 24 hours in the fridge. Prep and store toppings like tomatoes, lettuce, and jalapeños separately to keep them fresh. Partially assemble sandwiches and reheat the steak just before serving for a juicy, convenient meal.