We’ve always been huge fans of fried shrimp, and our Osteens Fried Shrimp Recipe brings that irresistible crunch and flavor straight to your table. Drawing from coastal Southern roots, it’s a timeless favorite that captures the essence of fresh seafood with a golden, crispy coating.
This dish isn’t just delicious—it’s versatile for weeknight dinners or lively gatherings. We’re confident you’ll love how simple ingredients transform into a mouthwatering meal that keeps everyone coming back for more.
Ingredients
In our Osteens Fried Shrimp Recipe, we select high-quality ingredients that deliver the signature crunch and bold flavors of coastal Southern cuisine. These components, prepared in order of use, ensure a straightforward process for achieving that irresistible golden finish.
- 1 pound of fresh shrimp, peeled and deveined – We start with the star of the show, ensuring they are fresh for the best texture and taste.
- 1 cup all-purpose flour – Next, we use this as the base for our crispy coating, sifted to remove any lumps.
- 2 large eggs, beaten – These bind the coating to the shrimp, providing a smooth, even layer.
- 1 cup breadcrumbs (preferably panko for extra crunch) – We apply these last in the breading process to create that delightful, airy crispiness.
- 1 tablespoon Old Bay seasoning – A key Southern staple, we incorporate this for its spicy, herbaceous kick that elevates the flavor profile.
- 1 teaspoon salt and ½ teaspoon black pepper – We add these to season the shrimp directly, enhancing natural sweetness without overwhelming it.
- 2 cups vegetable oil for frying – Finally, we choose a neutral oil with a high smoke point to achieve perfectly fried results.
Note: For optimal results, we recommend sourcing wild-caught shrimp to maintain authenticity in our Osteens Fried Shrimp Recipe.
Equipment Needed
With our high-quality ingredients lined up for the Osteens Fried Shrimp Recipe, we now turn to the essential tools that make preparation seamless and help achieve that irresistible golden crunch. Gathering the right equipment ensures efficient frying and consistent results every time.
To execute this recipe flawlessly, here’s a detailed list of the key items we’ll need:
- Large frying pan or deep fryer: Ideal for submerging the shrimp in hot oil to create a crispy, flavorful exterior.
- Mixing bowls: We recommend at least two medium-sized bowls—one for the flour mixture and another for the beaten eggs—to keep our coating process organized.
- Whisk or fork: A sturdy whisk works best to blend the eggs smoothly, ensuring even coverage on the shrimp.
- Tongs: Essential for safely turning and removing the shrimp from the oil, preventing splatters and maintaining that perfect shape.
- Slotted spoon: Perfect for lifting fried shrimp out of the pan, allowing excess oil to drain away for a lighter finish.
- Paper towels or a wire rack: Use these to rest the fried shrimp and absorb any remaining oil, preserving the dish’s signature texture.
- Measuring cups and spoons: Accurate tools for portioning ingredients like flour, seasonings, and oil to guarantee the recipe’s bold flavors.
- Kitchen thermometer: While optional, we suggest this for monitoring oil temperature—aim for 350°F to 375°F—to avoid overcooking and ensure even frying.
This setup keeps our Osteens Fried Shrimp Recipe straightforward and enjoyable from start to finish.
Instructions
Let’s guide you through preparing our irresistible Osteens Fried Shrimp step by step. With these straightforward instructions, we’ll ensure you achieve that perfect golden crunch and flavorful bite every time.
Prep the Shrimp
First, we gather 1 pound of fresh wild-caught shrimp and rinse them under cold water to remove any debris. Pat the shrimp dry with paper towels to promote better coating adhesion then use a sharp knife to carefully devein each one by making a shallow cut along the back and pulling out the dark vein. This step is crucial for a clean texture and to enhance the natural sweetness of the shrimp. Once prepped, season the shrimp lightly with 1 teaspoon of salt and ½ teaspoon of pepper to build a solid flavor base.
Coat the Shrimp
Now we set up our coating station using three shallow bowls for efficiency. In the first bowl, place 1 cup of all-purpose flour mixed with 1 tablespoon of Old Bay seasoning for that signature Southern spice. In the second bowl, beat 2 large eggs until smooth to create a sticky binder. In the third bowl, combine 2 cups of panko breadcrumbs with an additional 1 teaspoon of Old Bay for extra crunch. Working in batches, we dredge each shrimp first in the flour mixture shaking off excess then dip it into the egg mixture ensuring full coverage and finally press it into the panko mixture to coat evenly. This method guarantees a crispy exterior that locks in the shrimp’s juicy tenderness.
Fry the Shrimp
Heat 2 cups of vegetable oil in a large frying pan over medium-high heat until it reaches 350°F—use a kitchen thermometer for accuracy. Carefully add the coated shrimp in small batches to avoid overcrowding and fry for 2-3 minutes per side until they turn a deep golden brown. As the shrimp sizzle, you’ll notice the irresistible aroma of spices mingling with the sound of crisp frying promising a delightfully crunchy texture. Once done, remove them with tongs and drain on paper towels or a wire rack to eliminate excess oil. For reference, here’s a quick table of frying specifics:
| Batch Size | Oil Temperature (°F) | Frying Time per Side (minutes) | Expected Outcome |
|---|---|---|---|
| 6-8 shrimp | 350 | 2-3 | Golden brown, crispy exterior |
Serve the Dish
Arrange the freshly fried shrimp on a platter and serve them immediately while hot and crisp. We recommend pairing with a squeeze of fresh lemon wedges for a zesty contrast or a side of tartar sauce to complement the bold flavors. Picture the satisfying crunch with each bite revealing tender, succulent shrimp that evoke the essence of coastal Southern cuisine making this dish a crowd-pleaser for any occasion.
Make-Ahead Instructions
One of the best features of our Osteens Fried Shrimp Recipe is its flexibility for busy schedules—we can prepare components in advance to save time without sacrificing that signature golden crunch and flavorful bite. This approach ensures the shrimp remain tender and delicious, making it ideal for meal prep or entertaining.
Preparing the Shrimp Ahead of Time
To maintain the crispy texture of the fried shrimp, we recommend prepping the shrimp up to 24 hours in advance. Follow these steps for optimal results:
- Step 1: After rinsing, drying, and deveining the shrimp as outlined in our earlier instructions, season them with salt and pepper. Place the seasoned shrimp in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- Step 2: Prepare the coating stations using the flour, beaten eggs, and panko breadcrumbs mixed with Old Bay seasoning. Coat the shrimp fully as described, then arrange the coated shrimp on a wire rack set over a baking sheet. This allows air circulation and helps keep the coating intact.
- Step 3: Cover the baking sheet loosely with plastic wrap or place it in an airtight container. Refrigerate the coated shrimp for up to 24 hours. Avoid overcrowding to preserve the breadcrumb adhesion and prevent sogginess.
Storing and Reheating Tips
For longer storage, we can freeze the prepped shrimp, extending their usability while locking in freshness. Here’s how:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 24 hours | Keep refrigerated at or below 40°F (4°C) to maintain quality and prevent bacterial growth. |
| Freezing | Up to 1 month | Freeze the coated shrimp on the baking sheet first to avoid clumping, then transfer to a freezer-safe bag. Thaw in the refrigerator overnight before frying. |
When you’re ready to fry, heat the vegetable oil to the recommended 350°F (177°C) and proceed with frying as per our step-by-step guide. This ensures the shrimp achieve that irresistible crunchy exterior and juicy interior, even when made ahead. Always fry in small batches to avoid overcrowding the pan, which helps preserve the oil temperature and results in evenly golden shrimp.
Conclusion
We’ve shared our favorite take on Osteens Fried Shrimp, and we’re confident it’s a recipe you’ll return to time and again. It’s perfect for creating memorable meals that blend simplicity with bold flavors.
As we wrap up, remember this dish brings people together, offering that satisfying crunch we all crave. Give it a try and make it your go-to for effortless, crowd-pleasing dinners.
Frequently Asked Questions
What is the Osteens Fried Shrimp Recipe?
The Osteens Fried Shrimp Recipe is a crunchy, flavorful dish from coastal Southern cuisine, perfect for weeknight dinners or gatherings. It uses simple ingredients like fresh shrimp, flour, eggs, panko breadcrumbs, and Old Bay seasoning to create a golden, tender meal that’s easy to prepare and loved by all.
What ingredients are needed for Osteens Fried Shrimp?
Key ingredients include fresh or wild-caught shrimp, all-purpose flour, beaten eggs, panko breadcrumbs, Old Bay seasoning, salt, pepper, and vegetable oil for frying. These high-quality items ensure a bold, crispy flavor with minimal prep.
How do I prepare Osteens Fried Shrimp?
Start by rinsing, drying, and seasoning the shrimp. Coat them in flour, dip in beaten eggs, then roll in panko mixed with Old Bay. Fry in hot vegetable oil until golden brown, about 2-3 minutes per side. Serve immediately with lemon wedges or tartar sauce for a satisfying crunch.
What equipment is needed for the Osteens Fried Shrimp Recipe?
You’ll need a large frying pan or deep fryer, mixing bowls, a whisk or fork, tongs, a slotted spoon, paper towels or a wire rack, and measuring cups and spoons. A kitchen thermometer is optional for monitoring oil temperature to achieve that perfect golden crunch.
Can I make Osteens Fried Shrimp ahead of time?
Yes, you can prep the shrimp up to 24 hours in advance by coating and refrigerating them. For longer storage, freeze for up to a month. When ready, fry from fresh or thawed state to maintain the crispy texture, making it ideal for busy schedules.
How should I store and reheat Osteens Fried Shrimp?
Store fried shrimp in an airtight container in the fridge for up to 24 hours or freeze for up to a month. To reheat, bake in a 350°F oven for 5-10 minutes or fry briefly until crisp. Avoid microwaving to preserve the signature crunch and flavor.