We’ve all fallen for the irresistible charm of a warm, gooey cookie that’s part pizza part treat and we’re thrilled to dive into our Oreo Pizookie recipe. Originating from BJ’s Restaurant this dessert mashup has won hearts with its simple yet decadent appeal perfect for sharing.
What makes our version stand out is the crunchy twist of Oreos blended into that buttery dough. We’re confident you’ll love how easy it is to bake this crowd-pleaser at home so grab your ingredients and let’s get started.
Ingredients
To craft our mouthwatering Oreo Pizookie—a warm, gooey skillet cookie loaded with crisp Oreo chunks—we start by assembling these key ingredients in the order they’ll be used. This ensures a seamless baking process that delivers that irresistible blend of buttery dough and chocolatey crunch.
Below is our curated list of ingredients, complete with precise measurements and prep notes for accuracy and ease:
- Unsalted butter: 1 cup (2 sticks), softened to room temperature – This provides the rich, creamy base that makes our dough irresistibly tender and flavorful.
- Granulated sugar: ¾ cup – Adds the perfect sweetness to balance the Oreo bitterness and create a caramelized edge when baked.
- Brown sugar: ¾ cup, packed – Infuses deep, molasses-like notes for a chewy texture that enhances the overall indulgence.
- Large eggs: 2, at room temperature – These bind the ingredients together, ensuring a soft, pillowy consistency in every bite.
- Vanilla extract: 2 teaspoons – Delivers a warm, aromatic essence that complements the chocolatey Oreo flavor profile.
- All-purpose flour: 2 ¼ cups, sifted – Forms the structure of our dough, keeping it light yet sturdy for that ideal bake.
- Baking soda: 1 teaspoon – Helps the cookie rise and achieve a golden, airy lift without overpowering the taste.
- Salt: ½ teaspoon – Enhances the chocolate notes from the Oreos and balances the sweetness for a more complex flavor.
- Oreo cookies: 20 cookies (about 1 ½ cups), roughly crushed – The star ingredient, offering that signature crisp, creamy-filled crunch that makes this pizookie a crowd-pleaser; crush them just before adding for maximum freshness.
For optimal results, we recommend using high-quality, fresh ingredients to capture the full sensory experience of this decadent dessert.
Required Tools and Equipment
To bring our Oreo Pizookie from ingredients to a warm, gooey delight, we need a straightforward set of tools and equipment. We’ve organized them below in the order of use, ensuring everything is ready for seamless preparation.
- Large Mixing Bowl: Essential for combining dry ingredients like flour and baking soda; opt for a sturdy, heat-resistant one to handle the dough’s texture.
- Measuring Cups and Spoons Set: Precision is crucial for accurate measurements of sugars, flour, and extracts—use a standard set with dry and liquid options for best results.
- Electric Mixer or Whisk: We rely on this to cream butter and sugars smoothly, creating the cookie dough’s signature fluffy consistency in just a few minutes.
- Spatula: A flexible silicone version works best for scraping down bowl sides and folding in Oreo chunks without damaging them.
- 10-inch Cast Iron Skillet or Oven-Safe Baking Dish: This is the heart of our recipe, providing even heat distribution for that perfectly crisp exterior and gooey center.
- Oven Mitts: Safety first—we use these to handle the hot skillet when removing it from the oven.
- Cooling Rack: Optional but recommended; it allows our pizookie to cool evenly, preserving its irresistible texture.
Gather these tools ahead of time to make our baking process efficient and enjoyable.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through crafting our delicious Oreo Pizookie step by step for a warm gooey treat everyone will love.
Prepare the Ingredients
First, we ensure all components are ready for seamless assembly. Start by measuring out 1 cup unsalted butter (softened to room temperature), ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, 2 teaspoons vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 12 Oreo cookies (roughly chopped into bite-sized chunks for even distribution).
Next, preheat your oven to 350°F. While the oven heats, chop the Oreo cookies if not already done—this step adds crisp texture that contrasts beautifully with the soft dough, enhancing the dessert’s irresistible appeal.
Mix the Dough
We begin mixing by creaming the softened butter with the granulated sugar and brown sugar in a large mixing bowl using an electric mixer on medium speed for about 2 minutes until the mixture is light and fluffy—this creates a rich base that locks in moisture for our Oreo Pizookie.
Add the 2 large eggs and 2 teaspoons vanilla extract to the bowl then beat on medium speed for another 1 minute until fully incorporated and smooth. In a separate bowl, whisk together the 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add this dry mixture to the wet ingredients, stirring with a spatula until just combined to avoid overmixing—the dough should be thick and slightly sticky, with a fragrant vanilla aroma that promises a decadent flavor.
Finally, fold in the chopped Oreo chunks gently with the spatula, ensuring they are evenly distributed throughout the dough for that signature crunchy Oreo surprise in every bite.
Bake the Pizookie
Transfer the dough into a greased 10-inch cast iron skillet, spreading it evenly with a spatula to form a uniform layer—aim for about 1-inch thickness to achieve the perfect gooey center with crispy edges.
Place the skillet in the preheated 350°F oven and bake for 20 to 25 minutes, rotating the pan halfway through for even cooking. Watch closely as the Pizookie bakes to a golden brown hue and the edges begin to set while the center remains soft and jiggly—the aroma of warm chocolate and vanilla will fill your kitchen, signaling it’s ready to remove with oven mitts.
Assemble and Serve
Immediately after baking, let the Pizookie cool in the skillet for 5 minutes to set slightly while retaining its warm, melty texture. For an extra indulgent touch, top it with a scoop of vanilla ice cream and a drizzle of chocolate sauce right at the table.
Serve directly from the skillet using a spatula to portion out generous slices, encouraging everyone to dig in while it’s still hot and oozing with Oreo-infused goodness for the ultimate shared dessert experience.
Make-Ahead Instructions
To maximize convenience while maintaining the irresistible gooey texture and rich Oreo flavor of our Oreo Pizookie, we can prepare components in advance. This approach allows us to skip straight to baking when time is short, ensuring a warm, shareable dessert without last-minute stress. Below, we outline the key make-ahead strategies, building on the dough preparation steps from our earlier instructions.
Preparing the Dough Ahead
We recommend making the dough up to 24 hours in advance for optimal freshness. Start by following the initial steps in our recipe: cream the butter and sugars, add the eggs and vanilla, then incorporate the dry ingredients and fold in the chopped Oreos. Once mixed, transfer the dough to an airtight container or wrap it tightly in plastic wrap.
- Chill the dough: Place it in the refrigerator for at least 1 hour or up to 24 hours. This not only enhances the flavors but also makes the dough easier to handle when transferring to the skillet.
- Why it works: Chilling helps the dough set, preventing it from spreading too quickly in the oven and preserving that signature chewy center we love in our Oreo Pizookie.
Storing and Freezing Options
For longer storage, we can freeze the dough to extend its usability. Here’s how:
- Refrigerator storage: Store the prepared dough in the fridge for up to 3 days. When ready to bake, let it sit at room temperature for 15-20 minutes to soften slightly before proceeding.
- Freezer storage: For extended make-ahead planning, freeze the dough in portions. Shape it into a disk or divide it into the skillet-sized amount, then wrap it in plastic wrap and place it in a freezer-safe bag.
To provide a quick reference for storage durations and tips, we’ve compiled the details in the table below:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Refrigerator | Up to 3 days | Keep in an airtight container to prevent drying; thaw at room temperature if needed. |
| Freezer | Up to 3 months | Double-wrap to avoid freezer burn; thaw overnight in the fridge before baking. |
Baking from Make-Ahead Dough
When it’s time to bake, simply thaw if frozen and follow the remaining steps from our original instructions. Press the dough into the greased skillet and bake as directed, adding 2-5 minutes to the baking time if the dough was chilled. This ensures our Oreo Pizookie emerges golden brown and oozing with melted Oreo goodness, ready for topping with ice cream just like fresh-baked.
Conclusion
We’re thrilled you’ve explored this Oreo Pizookie recipe with us. It’s a simple way to create a warm, shareable treat that elevates any gathering.
By baking it at home, you’ll discover endless joy in customizing flavors and impressing loved ones. Let’s make every dessert moment unforgettable—dive in and enjoy!
Frequently Asked Questions
What is an Oreo Pizookie?
An Oreo Pizookie is a warm, gooey skillet cookie popularized by BJ’s Restaurant, combining buttery cookie dough with crunchy Oreo chunks. It’s perfect for sharing and easy to make at home, offering a delightful mix of textures and flavors that mimic a pizza-style dessert.
What ingredients are needed for Oreo Pizookie?
Key ingredients include unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all-purpose flour, baking soda, salt, and Oreo cookies. Use fresh, high-quality items for the best taste and texture, with precise measurements provided in the recipe for optimal results.
What tools are required to make Oreo Pizookie?
You’ll need a large mixing bowl, measuring cups and spoons, an electric mixer or whisk, a spatula, a 10-inch cast iron skillet or oven-safe dish, oven mitts, and an optional cooling rack. These tools ensure efficient preparation and help achieve the perfect gooey center and golden exterior.
How do I make Oreo Pizookie step by step?
Start by measuring and chopping Oreos. Cream butter and sugars, add eggs and vanilla, then mix in dry ingredients. Fold in Oreos, transfer dough to a greased skillet, and bake in a preheated oven until golden brown with a gooey center. Let it cool slightly before serving, ideally with ice cream.
How long does it take to bake Oreo Pizookie?
Baking time is typically 20-25 minutes in a preheated oven at the specified temperature, depending on your oven. Check for a golden brown top and gooey center; it cools for a few minutes before serving to set slightly while staying warm and delicious.
Can I make Oreo Pizookie ahead of time?
Yes, prepare the dough up to 24 hours in advance and chill it in the fridge to enhance flavors and prevent spreading. For longer storage, freeze the dough; thaw before baking and follow the original instructions for a quick, fresh dessert without hassle.
How should I store leftover Oreo Pizookie?
Store cooled leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave to restore its warm, gooey texture before serving, maintaining the dessert’s rich flavors for later enjoyment.