We’ve fallen head over heels for our Ninja Creami Peanut Butter Ice Cream Recipe, a creamy twist on a classic favorite that’s perfect for peanut butter enthusiasts. It’s got that irresistible nutty richness we crave, all made simple with the magic of the Ninja Creami machine.
This homemade delight lets us skip the store-bought options and create velvety scoops in minutes, blending ease with bold flavors that’ll have everyone coming back for more.
Ingredients
To craft our Ninja Creami Peanut Butter Ice Cream, we begin by assembling these key ingredients in the order we’ll use them. This selection ensures a creamy texture and rich, nutty flavor that makes this homemade treat stand out.
- 1 cup creamy peanut butter: We start with this as the base—ensure it’s smooth and at room temperature for easy mixing.
- 2 cups heavy cream: Next, we add this for its rich fat content, which helps create that signature ice cream creaminess.
- 1 cup whole milk: Followed by this to balance the mixture—use cold milk to help chill the base quickly.
- 3/4 cup granulated sugar: We incorporate this sweetener now to dissolve evenly and enhance the peanut butter’s natural flavors.
- 1 teaspoon pure vanilla extract: Added after the sweeteners for a subtle depth that complements the nutty profile.
- 1/4 teaspoon salt: Finally, a pinch to bring out the flavors—opt for fine sea salt if available for better distribution.
Equipment Needed
To create our creamy Ninja Creami peanut butter ice cream, we rely on a few key tools that ensure smooth preparation and optimal results. After gathering the ingredients, selecting the right equipment helps us achieve that perfect texture and rich flavor with minimal effort.
Here’s a list of the essential equipment we’ll use:
- Ninja Creami machine: This is our primary appliance for transforming the base into silky-smooth ice cream. We love its ease and speed for homemade treats.
- Measuring cups and spoons: Accurate measurements are crucial, so we use a set of 1-cup, 1/2-cup, and 1/4-cup measures along with teaspoons and tablespoons to portion out ingredients precisely.
- Large mixing bowl: A 2-quart bowl works best for combining the peanut butter, cream, milk, and other elements without spills.
- Whisk or silicone spatula: We prefer a sturdy whisk for blending ingredients evenly or a spatula for folding in additions to maintain that creamy consistency.
- Freezer-safe container: If needed for initial freezing, we recommend a pint-sized container to store the base before processing in the Ninja Creami.
With this setup, we can whip up our delicious peanut butter ice cream efficiently, ensuring every batch is as flavorful and textured as intended.
Instructions
We gather our fresh ingredients and essential equipment to craft a velvety Ninja Creami Peanut Butter Ice Cream that’s simple and satisfying. Let’s walk through the process step by step for perfect results every time.
Prepare the Base
To start, we combine the key ingredients in a large mixing bowl for a smooth, flavorful foundation. Here’s how:
- In a large mixing bowl, add 1 cup of creamy peanut butter and whisk it with 2 cups of heavy cream until fully incorporated, creating a rich, nutty base that promises a decadent texture.
- Next, pour in 1 cup of whole milk, 3/4 cup of granulated sugar, 1 teaspoon of pure vanilla extract, and 1/4 teaspoon of salt, then use a whisk or silicone spatula to blend everything together vigorously for 1-2 minutes until the mixture is uniform and slightly thickened—the sugar should dissolve completely for that signature sweetness.
- Once mixed, the base will have a glossy appearance and emit an irresistible, nutty aroma that hints at the creamy indulgence to come.
Freeze the Base
We chill the mixture to set it up for optimal processing in the Ninja Creami.
- Transfer the prepared base into a freezer-safe container, ensuring it’s no more than 2/3 full to allow for expansion, then smooth the top with a spatula for even freezing.
- Cover the container tightly and place it in the freezer for at least 24 hours—aim for a solid block to achieve the best creamy consistency without any icy crystals forming.
Process in Ninja Creami
With the base frozen solid, we use the Ninja Creami machine to transform it into light, airy ice cream effortlessly.
- Remove the frozen base from the freezer and let it sit at room temperature for 5 minutes to slightly soften, making it easier to insert into the Ninja Creami pint.
- Place the base into the machine’s container, secure the lid, and select the “Ice Cream” function—process for 1-2 cycles as needed, checking the texture after the first run to ensure it’s smooth and velvety, adding a splash of milk if it appears too firm.
- Once done, the ice cream will emerge with a flawless, scoopable texture that highlights the deep peanut butter flavor we love.
Serve and Enjoy
Finally, we bring our homemade treat to life with simple serving tips for maximum enjoyment.
- Scoop the freshly processed Ninja Creami Peanut Butter Ice Cream into bowls or cones immediately, garnishing with options like chopped peanuts or chocolate drizzle to enhance the rich, nutty taste and visual appeal.
- Serve right away to savor its soft, creamy mouthfeel at its peak, or store any leftovers in the freezer for up to 1 week, though it’s best enjoyed fresh for that ultimate, satisfying crunch and creaminess.
Make-Ahead Instructions
To simplify your Ninja Creami Peanut Butter Ice Cream preparation, we suggest making key components ahead of time. This approach allows the base to freeze properly, ensuring a creamy texture when you’re ready to process it in the Ninja Creami machine. By planning ahead, we can help you achieve that rich, nutty flavor without last-minute rushes.
Preparing the Base in Advance
Follow these steps to create and store the ice cream base:
- Whisk the mixture: After combining the peanut butter, heavy cream, whole milk, granulated sugar, vanilla extract, and salt as outlined in our step-by-step instructions, ensure the base is smooth and well-blended.
- Transfer to a container: Pour the mixture into a freezer-safe container. We recommend using one that’s pint-sized or compatible with your Ninja Creami for easy processing later.
- Freeze thoroughly: Cover the container tightly and freeze the base for at least 24 hours. This step is crucial for forming the ideal frozen consistency that the Ninja Creami transforms into light, airy ice cream.
Storage Tips for Optimal Results
Storing your components correctly maintains the rich peanut butter flavor and prevents ice crystals. Here’s how we advise handling make-ahead storage:
- Ice cream base: Store in an airtight, freezer-safe container to preserve freshness. Avoid repeated thawing and refreezing to keep the texture creamy.
- Finished Ninja Creami Peanut Butter Ice Cream: If you process a batch ahead, transfer it to an airtight container and press plastic wrap directly onto the surface before sealing. This minimizes exposure to air and maintains that signature smoothness.
For quick reference on storage durations, we’ve compiled the following table based on our testing:
| Component | Storage Method | Recommended Duration |
|---|---|---|
| Ice Cream Base | Freezer in airtight container | Up to 1 week |
| Finished Ice Cream | Freezer in airtight container | Up to 1 week for best texture |
Remember, always thaw the base slightly in the refrigerator for 10-15 minutes before processing in the Ninja Creami to ensure even results and that irresistible, homemade creaminess.
Conclusion
We’ve loved sharing this Ninja Creami peanut butter ice cream recipe with you, as it’s a simple way to bring creamy, nutty goodness right to your kitchen. It’s our go-to for quick treats that beat store-bought options every time.
Experiment with your own twists, and enjoy the satisfaction of homemade delights that keep everyone coming back for more. We’re confident you’ll make it a staple in your dessert lineup.
Frequently Asked Questions
What are the key ingredients for Ninja Creami Peanut Butter Ice Cream?
The main ingredients include 1 cup creamy peanut butter, 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 teaspoon pure vanilla extract, and 1/4 teaspoon salt. These combine to create a rich, creamy texture with a nutty flavor, making it a simple homemade treat.
What equipment is needed to make this ice cream?
You’ll need a Ninja Creami machine for processing, measuring cups and spoons for accuracy, a large mixing bowl, a whisk or silicone spatula for blending, and a freezer-safe container for initial freezing. This setup ensures efficient preparation and perfect results.
How do I prepare the Ninja Creami Peanut Butter Ice Cream base?
Start by whisking peanut butter with heavy cream until smooth, then add milk, sugar, vanilla extract, and salt to create a uniform mixture. Pour into a freezer-safe container and freeze for at least 24 hours. This step is crucial for the right consistency before processing in the Ninja Creami.
How long does it take to make the ice cream?
Preparation takes about 10-15 minutes to mix the base, plus at least 24 hours of freezing. Processing in the Ninja Creami takes just a few minutes, so you can enjoy fresh ice cream shortly after. Total time depends on freezing, but active effort is minimal.
Can I make this ice cream ahead of time?
Yes, prepare the base in advance and freeze it for up to a week in an airtight container. For best results, process in the Ninja Creami after freezing for 24 hours. This makes it convenient for planning ahead while maintaining creamy texture.
How should I store the finished peanut butter ice cream?
Store leftovers in an airtight container in the freezer for up to one week to keep it fresh and prevent ice crystals. For optimal flavor and texture, enjoy it soon after making, and let it thaw slightly if it’s too firm before serving.